PST-Algerie

Author: Admin

  • Mini meatloaf in a pan

    Mini meatloaf in a pan

    Ingredients:

    1 lb ground meat (beef, pork, or a combination)
    1 egg
    1/4 cup breadcrumbs
    1/4 cup grated cheese (Parmesan, pecorino, or your choice)
    1 medium onion, finely chopped
    2 cloves garlic, minced
    2 tablespoons chopped fresh parsley
    Salt and freshly ground black pepper, to taste
    Olive oil, for greasing the pan

    The Directions:

    In a large bowl, combine the ground meat, egg, breadcrumbs, grated cheese, chopped onion, minced garlic, and fresh parsley. Mix well until all ingredients are combined.

    Season the mixture:
    Add salt and freshly ground black pepper to taste. Mix again to distribute the spices evenly.

    Form the mini meatloaves:
    Take a portion of the mixture and form small meatballs, about the size of an apricot. You can shape them with slightly damp hands to prevent the dough from sticking.

    Cook the mini meatloaves:

    In a non-stick skillet, heat a little olive oil over medium-high heat. Arrange the mini meatloaves in the skillet in a single layer, taking care not to overlap them.
    Cook the mini meatloaves for about 5-7 minutes per side, or until golden brown and cooked through. You can gently flip them with a spatula to ensure even cooking.

    Serve:
    Once cooked, transfer the mini meatloaves to a serving platter and serve hot.
    You can accompany the mini meatloaves with a homemade tomato sauce, BBQ sauce or a sauce of your choice. They can be served as an appetizer, main course or as a snack.
    These pan-fried mini meatloaves are full of flavor and have a juicy and soft texture. They are perfect for satisfying your comfort food cravings in no time. Enjoy!

  • No-Egg, No-Oven Delicate Chocolate Cake Recipe

    No-Egg, No-Oven Delicate Chocolate Cake Recipe

    No-Egg, No-Oven Delicate Chocolate Cake Recipe

    Table of Contents

    Cake Ingredients:

    • 300 ml milk (room temperature)
    • 170 grams sugar
    • 70 ml heated cooking oil
    • 240 grams all-purpose flour
    • 30 grams cocoa powder
    • 1/2 tablespoon baking powder
    • 1/2 teaspoon vanilla powder

    Chocolate Glaze:

    • 250 ml milk
    • 1 teaspoon Agar-Agar powder
    • 250 grams dark chocolate
    • 8 grams butter
    • For a Mold Sized 18x18x7 cm

    Instructions:

    Preheat Without Oven:

    1. Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.

    Prepare the Cake Batter:

    1. In a mixing bowl, combine room temperature milk, sugar, and heated cooking oil. Mix until the sugar dissolves completely.
    2. Sift in all-purpose flour, cocoa powder, baking powder, and vanilla powder. Mix until you get a smooth batter without lumps.

    Grease and Prepare the Mold:

    Grease the 18x18x7 cm mold with oil or butter. Line the bottom with parchment paper for easy removal.

    Baking Without Oven:

    1. Pour the prepared cake batter into the greased and lined mold.
    2. Place the mold on the stand/trivet inside the preheated pot/pressure cooker. Cover the pot with a lid (do not use the pressure cooker lid) and bake on medium-low heat for about 40-50 minutes.
    3. Check the doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
    4. Once done, remove the cake from the pot and let it cool completely on a wire rack.

    Chocolate Glaze:

    Prepare the Glaze:

    1. In a saucepan, heat the milk until warm but not boiling. Add Agar-Agar powder and stir until dissolved.
    2. Add dark chocolate and butter to the warm milk. Stir continuously on low heat until the chocolate melts completely and the mixture thickens slightly.
    See also  Milk Brioche: A Culinary Journey

    Glazing the Cake:

    1. Once the cake is completely cooled, pour the warm chocolate glaze over the cake, spreading it evenly with a spatula or knife.

    Setting the Glaze:

    1. Allow the glaze to set by refrigerating the cake for at least 1-2 hours.
    2. Slice and serve your delicate and delicious no-egg, no-oven chocolate cake!
  • Weight Loss Breakfast Banana Pancakes

    Weight Loss Breakfast Banana Pancakes

    Ingredients:

    1 banana
    100 grams Greek yogurt
    2 chicken eggs
    A pinch of salt
    3 tablespoons flour
    Olive oil, for frying

    Directions:

    Prepare the Banana: In a blender, grind the banana until smooth.
    Mix the Batter: In a mixing bowl, combine the banana puree, Greek yogurt, eggs, and a pinch of salt.
    Add the Flour: Add the flour to the mixture and stir until well combined.

    Directions:

    Heat the Skillet:
    Heat a small amount of olive oil in a non-stick skillet over low heat.
    Cook the Pancakes:
    Pour small amounts of the batter into the skillet to form pancakes. Cover with a lid and cook over low heat until the pancakes are set and golden brown, about 3-4 minutes per side.
    Serve: Serve hot and enjoy as much as you want.
    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 120 kcal per serving | Servings: 4 pancakes
    Nutritional Benefits:
    These Banana Greek Yogurt Pancakes are a healthy and delicious breakfast option that can aid in weight loss:
    Banana: A good source of potassium, vitamin B6, and vitamin C, bananas help maintain heart health and provide a quick energy boost.
    Greek Yogurt: High in protein and probiotics, Greek yogurt aids in digestion and supports a healthy gut. It also provides calcium for bone health.
    Eggs: Rich in high-quality protein, eggs provide essential amino acids, vitamins, and minerals, contributing to muscle repair and growth.
    Olive Oil: A healthy fat, olive oil is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
    Incorporating these Banana Greek Yogurt Pancakes into your breakfast routine is a fantastic way to enjoy a healthy and delicious start to your day. Packed with protein, vitamins, and minerals, these pancakes are not only nutritious but also incredibly tasty.
    The combination of fresh ingredients and the absence of flour makes them a perfect choice for those looking to lose weight or maintain a healthy diet. Try this simple and tasty recipe, and enjoy the benefits of a wholesome breakfast every day!

     

  • Zero-Point Fat bomb Fluff

    Zero-Point Fat bomb Fluff

    Ingredients:
    • 1 cup fat-free Greek yogurt
    • 1 cup unsweetened almond milk
    • 1 tablespoon chia seeds
    • 1 tablespoon flaxseed meal
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract (optional)
    • Stevia or other zero-calorie sweetener, to taste
    • Fresh berries or other fruit for serving (optional)
    Instructions:
    1. Prepare the Base:
      • In a mixing bowl, combine fat-free Greek yogurt and unsweetened almond milk. Mix until smooth and well combined.
    2. Add Seeds and Extracts:
      • Stir in chia seeds, flaxseed meal, vanilla extract, and almond extract (if using). These ingredients will add thickness and flavor to the fluff.
    3. Sweeten to Taste:
      • Sweeten the mixture with stevia or your preferred zero-calorie sweetener. Start with a small amount and adjust to your desired level of sweetness.
    4. Chill:
      • Cover the bowl and refrigerate the mixture for at least 1 hour, or overnight if possible. This allows the chia seeds and flaxseed meal to absorb moisture and thicken the fluff.
    5. Serve:
      • Before serving, stir the fluff to ensure it’s well mixed and creamy. Divide into serving bowls or glasses.
    6. Garnish:
      • Garnish with fresh berries or your favorite fruit, if desired. This adds extra flavor and texture to the dish.

    Nutritional Information (per serving, without fruit):

    • Calories: Approximately 80 kcal
    • Protein: 7g
    • Carbohydrates: 7g
    • Fat: 2g
    • Fiber: 3g
    • Sugar: 3g

    SmartPoints (WW):

    • Each serving of the W-W Low-Point Zero-Point Fatbomb Fluff is approximately 1 SmartPoint on the W-W (Weight W) program.
  • BUTTER PIPED COOKIES

    BUTTER PIPED COOKIES

    BUTTER PIPED COOKIES

    Table of Contents

    BUTTER PIPED COOKIES INGREDIENTS

    1 cup unsalted butter softened (226g) 3/4 cup granulated sugar 150g
    1 large egg yolk
    2 teaspoons vanilla extract
    1/4 teaspoon salt
    2 cups + 2 Tablespoons all-purpose flour¹ 265g (“plain flour” in the UK)

    BUTTER PIPED COOKIES INSTRUCTIONS

    1. Preheat oven 375F (190C)
    2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with
    an electric mixer until creamy and very well-combined.
    3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to
    ensure that all ingredients are well incorporated.
    4. With the mixer on low speed, gradually add flour until the flour is completely combined. Again you should
    pause to scrape the sides and bottom of the bowl.
    5. Fit a large piping bag with Ateco 827 piping tip and portion half of the cookie dough into the bag².
    6. Pipe cookies into swirl shapes on an unlined, ungreased cookie sheet. Transfer to 375F (190C) preheated oven
    and bake for 10-12 minutes or until edges of cookies are just beginning to turn golden brown.
    7. Allow cookies to cool for 10 minutes on cookie sheet before transferring to a cooling rack to cool completely.
    8. Do not pipe cookie dough onto a hot or warm cookie sheet.
    9. Once cookies have cooled completely, dip in chocolate (if desired). Chocolate;
    10. Combine chocolate chips and shortening in a small bowl. Heat in the microwave in 20-second increments,
    stirring well in between until chocolate is completely melted and smooth.
    11. Dip cookies in chocolate and transfer to a wax paper-lined cookie sheet. Decorate with nonpareils or other
    sprinkles, if desired.
    12. Allow chocolate to harden before enjoying. You can speed up this process by placing the cookies in the
    refrigerator for about 15 minutes.
    13. Enjoy your butter piped cookies.
  • Lemon cupcakes recipe

    Lemon cupcakes recipe

    Ingredients:

    For the batter:
    60 g of butter
    100 g of sugar
    60 g of milk
    15 g of lemon juice
    Lemon zest
    120 g of flour
    5 g of baking powder
    Turmeric (optional)

    For the icing:
    300 g of cream cheese
    15 g of lemon juice
    50 g of powdered sugar
    100 g of whipping cream

    METHOD:

    1 Beat butter and sugar for about 5 minutes, then stir in milk.
    2 Add grated lemon zest, sifted flour, baking powder and turmeric.
    3 Place the batter in the mold and bake at 180° for 25 minutes.
    4 Mix cheese, lemon zest, sugar and whipping cream to make the icing.
    5 Place this mixture on top of the cupcakes and decorate with lemon pieces.
    6 Enjoy your Lemon cupcakes.
  • Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!

    Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!

    Zucchini with Oatmeal Tastes Better Than Meat! 

    Table of Contents

    Are you looking for a scrumptious dish that’s not only healthy but also incredibly delicious? Look no further! Zucchini, a humble vegetable, can be transformed into a culinary masterpiece when combined with the goodness of oatmeal. This recipe for Zucchini Meatballs with Oat Flakes will not only satisfy your taste buds but also provide a healthy alternative to traditional meatballs.

    Ingredients

    let’s gather all the ingredients we need:

    • 1 zucchini (350g)
    • 1 carrot
    • 2 eggs
    • 100 grams of cheese
    • Parsley
    • 1 potato
    • 1 clove of garlic
    • Salt
    • Black pepper
    • 1 tsp Herbes de Provence
    • Paprika
    • 4 tablespoons oatmeal
    • 2 tbsp flour
    • Olive oil

    For the sauce:

    • 2 tablespoons sour cream or yogurt
    • 1 tbsp mayonnaise
    • Dill
    • 1 tsp dried garlic
    • 1 tsp smoked paprika powder

    Preparation

    Grating and Draining the Zucchini

    To start, grate the zucchini and allow it to stand for about 15 minutes. This step is crucial as it helps remove excess water from the zucchini, ensuring our meatballs aren’t too soggy.

    Mixing the Ingredients

    After draining, squeeze out any remaining water from the zucchini and add the grated carrot. Next, incorporate the eggs, cheese, parsley, grated potato, and garlic into the mixture. Season it with salt, black pepper, Herbes de Provence, and a dash of paprika for that extra kick.

    Now, it’s time to introduce the secret ingredient – oatmeal! Grind the oatmeal in a blender until you achieve a fine consistency, then add it to the mixture. Mix everything well and let it rest for about 15 minutes, allowing the oatmeal flakes to swell.

    See also  Cheesy Texas Toast
    Forming and Frying the Meatballs

    Once the mixture has rested, start forming small meatballs. Coat each meatball with flour to give them a nice, crispy texture. Heat a pan with olive oil and fry the meatballs for about 4-5 minutes on each side, or until they turn golden brown and cooked through.

    Making the Delicious Sauce
    • Mix 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise.
    • Add finely chopped dill, dried garlic, and a hint of smoked red pepper to the mixture.
    • Stir well, and your sauce is ready to elevate your dish to the next level of deliciousness!
    Conclusion

    Incorporating zucchini and oatmeal into your diet has never been this tasty! These Zucchini Meatballs with Oat Flakes are not only a healthier alternative to traditional meatballs, but they also deliver a burst of flavors that will leave you craving for more. Whether you’re a vegetarian, health-conscious, or simply looking to try something new, this dish is a must-try for everyone.

    ENJOY!

  • BUTTER PIPED COOKIES

    BUTTER PIPED COOKIES

    BUTTER PIPED COOKIES INGREDIENTS

    1 cup unsalted butter softened (226g) 3/4 cup granulated sugar 150g
    1 large egg yolk
    2 teaspoons vanilla extract
    1/4 teaspoon salt
    2 cups + 2 Tablespoons all-purpose flour¹ 265g (“plain flour” in the UK)

    BUTTER PIPED COOKIES INSTRUCTIONS

    1. Preheat oven 375F (190C)
    2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with
    an electric mixer until creamy and very well-combined.
    3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to
    ensure that all ingredients are well incorporated.
    4. With the mixer on low speed, gradually add flour until the flour is completely combined. Again you should
    pause to scrape the sides and bottom of the bowl.
    5. Fit a large piping bag with Ateco 827 piping tip and portion half of the cookie dough into the bag².
    6. Pipe cookies into swirl shapes on an unlined, ungreased cookie sheet. Transfer to 375F (190C) preheated oven
    and bake for 10-12 minutes or until edges of cookies are just beginning to turn golden brown.
    7. Allow cookies to cool for 10 minutes on cookie sheet before transferring to a cooling rack to cool completely.
    8. Do not pipe cookie dough onto a hot or warm cookie sheet.
    9. Once cookies have cooled completely, dip in chocolate (if desired). Chocolate;
    10. Combine chocolate chips and shortening in a small bowl. Heat in the microwave in 20-second increments,
    stirring well in between until chocolate is completely melted and smooth.
    11. Dip cookies in chocolate and transfer to a wax paper-lined cookie sheet. Decorate with nonpareils or other
    sprinkles, if desired.
    12. Allow chocolate to harden before enjoying. You can speed up this process by placing the cookies in the
    refrigerator for about 15 minutes.
    13. Enjoy your butter piped cookies.
  • Four-Ingredient Nougat Bars

    Four-Ingredient Nougat Bars

    Four-Ingredient Nougat Bars

    Every holiday season, a certain nostalgia-filled treat would make its appearance on the dessert table—Four Ingredient Nougat Bars. These sweet, colorful squares of indulgence are the kind of treat that brings back fond memories of family gatherings, festive decorations, and the comforting hum of conversation around the holiday table. What made these nougat bars stand out, though, wasn’t just their chewy texture or vibrant colors; it was the air of mystery they carried. Growing up, they were always reserved as an “adult-only” treat—perhaps it was their delicate texture or sophisticated sweetness that deemed them too precious for little hands. Whatever the reason, they were highly coveted, and each bite felt like a secret indulgence for the grown-ups.

    Fast forward a few years, and once I finally got my hands on the recipe, it all made sense. These nougat bars are so irresistibly good, it’s no wonder the adults wanted to keep them all to themselves! The delicate combination of marshmallow, white chocolate, and festive gumdrops makes this treat the perfect holiday confection, one that you’ll find yourself reaching for long after the holiday season has ended. But the best part? They’re incredibly simple to make, requiring just four ingredients and a little bit of time to set.

    The soft, creamy nougat melts in your mouth with every bite, while the bursts of sweetness from the red and green gumdrops bring back memories of holiday cheer. Whether you’re a novice in the kitchen or an experienced home baker, these Four Ingredient Nougat Bars are a delightful addition to your festive spread, perfect for sharing with loved ones—if you can resist keeping them all for yourself, that is!

    Ingredients:

    2 packages miniature marshmallows
    2 tbsp butter, melted
    2 packages white chocolate chips
    1 ½ cups red and green gumdrops, halved

    Instructions:

    1. Prep the Ingredients:

    Cut the gumdrops in half.

    Line a baking dish with parchment paper, allowing extra paper to hang over the sides.

    2. Melt the Marshmallow Mixture:

    Bring a pot of water to a boil.

    Place a heatproof bowl or another pot on top to create a double boiler.
    Add the marshmallows, white chocolate chips, and butter to the top dish.

    Stir until everything is fully melted and smooth.

    3. Combine and Set:

    Gently fold in the halved gumdrops.

    Pour the mixture into the prepared baking dish.

    Let the nougat set overnight.

    4. Slice and Serve:

    Lift the nougat out using the parchment paper and cut it into bars.

    Enjoy!

    Pro Tips for Perfect Nougat Bars

    Cut gumdrops easily: Lightly coat the knife with non-stick spray to prevent sticking when cutting the gumdrops.

    Use a double boiler: If you don’t have a double boiler, you can create one by placing a heatproof bowl over a simmering pot of water.

    Allow time to set: Let the nougat rest overnight for the perfect texture—resist the temptation to cut too early.

    For easy cutting: Once set, use a sharp knife warmed slightly under hot water to slice through the nougat smoothly.

    Nutrition (Per Serving, Approx. 1 bar)

    Calories: 140
    Total Fat: 4g
    Saturated Fat: 2.5g
    Cholesterol: 5mg
    Sodium: 30mg
    Total Carbohydrates: 26g
    Dietary Fiber: 0g
    Sugars: 22g
    Protein: 1g

  • Homemade Bread: Simple, Delicious, and Irresistible!

    Homemade Bread: Simple, Delicious, and Irresistible!

    Homemade Bread: Simple, Delicious, and Irresistible!

    Table of Contents

    Who can resist the allure of freshly baked bread? There’s something magical about the aroma that fills the kitchen, promising warmth and comfort with every slice. In this guide, we’ll explore the art of homemade bread, providing you with a step-by-step recipe that will have you baking like a pro in no time.

    The Joy of Homemade Bread

    Homemade bread is more than just a staple; it’s a labor of love. Unlike store-bought loaves, homemade bread carries with it a sense of pride and satisfaction. From kneading the dough to watching it rise, every step in the process is an opportunity to connect with the ancient art of baking.

    Getting Started: Ingredients and Tools
    • 650g of flour
    • 2 tablespoons of sugar
    • 7g of dry yeast
    • 1.5 teaspoons of salt
    • 500ml of sparkling water
    • 150g of additional flour
    • Oil for greasing the table and baking molds
    Step-by-Step Guide to Baking
    Mixing the Ingredients:

    Start by sifting the flour into a bowl, then add sugar, dry yeast, and salt. Mix well before incorporating the sparkling water to form a dough.

    Letting it Rise:

    Grease a bowl with oil, place the dough inside, cover it with a tea towel, and let it rise for 45 minutes in a warm place until it doubles in size.

    See also  Best Ever Puff Pastry Butter Bread Loaf
    Let’s Get Rolling: Shaping the Dough
    Forming the Loaves:

    After the dough has risen, divide it into two halves and shape each into a ball. Allow them to rest for 20 minutes before rolling them out on a greased surface.

    Baking Preparation:

    Once rolled out, shape the dough into loaves and place them in greased baking molds. Brush the tops with water and sprinkle with flour for that perfect crust.

    The Baking Process: From Oven to Table
    Baking Time:

    Preheat your oven to 180°C and bake the loaves for 40-45 minutes until golden brown and cooked through.

    Checking for Doneness:

    To ensure your bread is ready, tap the bottom – it should sound hollow. Remove from the oven and let cool slightly before slicing.

    Serving with Love and Satisfaction
    Enjoying the Fruits of Your Labor:

    Serve your freshly baked bread with love and enjoy the satisfaction of creating something delicious from scratch. Whether paired with soup, slathered in butter, or enjoyed on its own, homemade bread is always a treat.

  • Lemon cupcakes recipe

    Lemon cupcakes recipe

    Lemon cupcakes recipe

    Table of Contents

    Ingredients:

    For the batter:
    60 g of butter
    100 g of sugar
    60 g of milk
    15 g of lemon juice
    Lemon zest
    120 g of flour
    5 g of baking powder
    Turmeric (optional)

    For the icing:
    300 g of cream cheese
    15 g of lemon juice
    50 g of powdered sugar
    100 g of whipping cream

    METHOD:

    1 Beat butter and sugar for about 5 minutes, then stir in milk.
    2 Add grated lemon zest, sifted flour, baking powder and turmeric.
    3 Place the batter in the mold and bake at 180° for 25 minutes.
    4 Mix cheese, lemon zest, sugar and whipping cream to make the icing.
    5 Place this mixture on top of the cupcakes and decorate with lemon pieces.
    6 Enjoy your Lemon cupcakes.
  • No-Bake Chocolate Cake in 5 Minutes

    No-Bake Chocolate Cake in 5 Minutes

    No-Bake Chocolate Cake in 5 Minutes

    Table of Contents

    Ingredients:

    • 500g biscuits
    • 120g sugar
    • 250ml milk
    • 2-3g vanilla sugar
    • 150g butter
    • 60g cocoa powder
    • 140g chocolate (chopped)
    • Toppings (as desired)
    ‍ Instructions:
    1. Crush biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
    2. In a saucepan, combine sugar, milk, vanilla sugar, butter, cocoa powder, and chopped chocolate. Heat gently, stirring until melted and smooth.
    3. Remove from heat, add crushed biscuits. Mix until well combined.
    4. Press the mixture firmly into a lined cake pan.
    5. Refrigerate for at least 3 hours or until set.
    6. Garnish with your favorite toppings before serving.
    7. 1f60d Dive into this quick and decadent chocolate delight! Share your joy with friends and savor every bite!
  • Healthy and Delicious: Energy Cookies Without Sugar or Flour

    Healthy and Delicious: Energy Cookies Without Sugar or Flour

     Energy Cookies Without Sugar or Flour

    Table of Contents

    In today’s health-conscious world, many individuals are striving to make smarter dietary choices. One of the common culprits that people aim to reduce or eliminate from their diets is sugar. Fortunately, you can still satisfy your sweet tooth with delicious and nutritious treats like energy cookies without sugar or flour. In this article, we will guide you through a simple recipe to create these delightful snacks that are both guilt-free and packed with energy.

    The Ingredients You’ll Need

    Let’s take a look at the wholesome ingredients required to make these sugar-free and flourless energy cookies:

    Nuts Galore
    • 100 grams of peanuts
    • 50 grams of walnuts
    • 50 grams of almonds
    Seeds for Crunch
    • 30 grams of pumpkin seeds
    • 40 grams of sunflower seeds
    • Flax seeds, sesame seeds, and poppy seeds (add to taste)
    Natural Sweeteners
    • 1 egg
    • Honey (to taste)

    Crafting Your Energy Cookies

    Preparation of the Ingredients
    1. Begin by chopping the walnuts and peanuts into small, manageable pieces.
    2. In a mixing bowl, combine the chopped walnuts, peanuts, pumpkin seeds, sunflower seeds, and your preferred amount of sesame, poppy, and flax seeds.
    3. Add a teaspoon of flax seeds to the mixture for an extra nutritional boost.
    Mixing the Wet Ingredients
    1. Incorporate the almonds into the mixture, ensuring that they are evenly distributed.
    2. Add the white of one egg to the bowl for binding and moisture.
    3. For a touch of natural sweetness, drizzle a tablespoon of honey into the mixture.
    4. Mix all the ingredients together until they form a uniform, cohesive mass.
    See also  Juicy Stuffed Chicken Breasts with Cheesy Potato Bake
    Shaping Your Cookies
    1. Use round molds to shape the cookies into neat, uniform shapes. If you don’t have molds, simply place mounds of cookie dough onto a baking sheet lined with parchment paper.
    Baking Your Cookies
    1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
    2. Carefully place the cookies into the oven and bake for approximately 15 minutes, or until they turn a beautiful golden hue and become crisp.
    Enjoy Your Guilt-Free Treats
    • And there you have it! Your energy cookies without sugar or flour are now ready to be enjoyed. These delightful treats are perfect for those looking to satisfy their sweet cravings while maintaining a healthy lifestyle.

     

    ENJOY!

  • Untitled post 19390

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    Table of Contents

    Ingredients:

    • 4 cups all-purpose flour
    • 1 cup warm milk
    • 1/4 cup unsalted butter, melted
    • 2 tablespoons granulated sugar
    • 1 large egg
    • 2 1/4 teaspoons active dry yeast
    • 1 teaspoon salt
    • Sesame seeds (optional, for topping)

    Step-by-Step Instructions: 

    1. Activating the Yeast:
    In a bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture, allowing it to activate for 5-10 minutes until frothy.
    2. Creating the Dough:
    In a large bowl, combine the activated yeast mixture with melted butter, beaten egg, and salt. Gradually add the flour, stirring until a dough forms.
    3. Kneading and Rising:
    Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
    4. Shaping the Buns:
    Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a hot dog bun shape and place them on a parchment-lined baking sheet.
    5. Second Rise:
    Cover the shaped buns with a kitchen towel and let them rise for an additional 30-45 minutes.
    6. Baking:
    Preheat the oven to 375°F (190°C). If desired, brush the risen buns with melted butter and sprinkle sesame seeds. Bake for 12-15 minutes or until golden brown.
    7. Cooling and Enjoying:
    Allow the hot dog buns to cool on a wire rack. Once cooled, slice them open, add your favorite hot dog or sausage, and savor the homemade goodness
  • Quick and Easy Tortilla Egg Wrap Recipe

    Quick and Easy Tortilla Egg Wrap Recipe

    Quick and Easy Tortilla Egg Wrap Recipe

    Table of Contents

    Ingredients:

    1 tortilla (medium-sized)
    3 eggs (large)
    1 tomato, diced
    100g mozzarella (grated)
    2 green onions, chopped
    100g sausage (sliced or crumbled)
    Salt, to taste
    Black pepper, to taste
    ½ teaspoon oregano
    ½ teaspoon dried basil
    ¼ teaspoon dried garlic (optional)
    1 tablespoon butter (for cooking)

    Directions:

    Crack the eggs into a bowl, season with salt, black pepper, and oregano, and whisk until combined.
    Heat butter in a skillet over medium heat, and add the sliced or crumbled sausage. Cook until browned.
    Add the whisked eggs to the skillet and scramble until just set. Stir in the chopped green onions and remove from heat.
    In a separate pan, warm the tortilla on low heat. Once warm, sprinkle the mozzarella evenly over the tortilla.
    Spread the scrambled egg and sausage mixture over the tortilla, then top with diced tomato and sprinkle with dried basil and dried garlic (if using).
    Fold the tortilla into a wrap and toast it lightly on both sides in the pan until golden and crispy.
    Slice and serve warm!
    Serving Suggestions:
    Serve with a side of fresh salad or avocado slices for a healthy touch.
    Pair with salsa or sour cream for added flavor.
    Cooking Tips:
    For extra crispiness, press the wrap gently while toasting it in the pan.
    You can add extra veggies like bell peppers or spinach for more nutrients.
    Use non-stick cookware to prevent sticking when cooking the eggs and sausage.
    Nutritional Benefits:
    Eggs are a great source of protein, helping to keep you energized.
    Mozzarella adds calcium and healthy fats, while tomatoes provide a dose of vitamin C and antioxidants.
    Sausage contributes additional protein and flavor, making this wrap a well-balanced meal.