Hawaiian Chicken Sheet Pan
Hawaiian Chicken Sheet Pan Ingredients: 1 ½ lbs (700 g) boneless, skinless chicken breasts or thighs (cut into bite-sized chunks) 2 cups fresh pineapple chunks (canned works too, drained) 2 red bell peppers, sliced 1 yellow bell pepper, sliced 1 medium red onion, cut into wedges 2 tbsp olive oil 1 tsp salt ½ tsp … Read more