Black Pepper Chicken Stir-Fry
Black Pepper Chicken Stir-Fry Recipe Ingredients: 1 lb (450 g) chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces Marinade: 1 tablespoon light soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch Sauce: 1/2 cup chicken broth 2 tablespoons light soy sauce 2 tablespoons Shaoxing wine (or dry … Read more