Author: Admin

Ingredients

For the Dough:

• 1 tablespoon granulated sugar (20 g)
• 1 tablespoon dry yeast (10 g)
• 1 teaspoon salt (8 g)
• 2.5 cups warm water (500 ml)
• 1/4 cup (60 ml) vegetable oil
• 7 cups flour (840 g)

For the Filling:

• 2 tablespoons tomato paste (80 g)
• 100 g cheddar cheese, grated
• Fresh chopped parsley, to taste

Other:

• 20 g butter
• 50 ml vegetable oil

Nutrition Information

• Servings: 24 pieces
• Calories: 150 per piece

Preparation Time

• Preparation time: 30 minutes
• Rising time: 30 minutes
• Cooking time: 25-30 minutes
• Total time: 1 hour 25 minutes

Instructions

Step 1: Prepare the Dough

1. Combine Ingredients: In a large mixing bowl, pour in the granulated sugar, dry yeast, and salt. Next, add the warm water and vegetable oil. Mix well until combined.
2. Add Flour: Gradually add the flour to the mixture, stirring continuously until a dough forms.
3. Knead Dough: Knead the dough until it is soft and smooth. Pour a little oil on the prepared dough to prevent it from sticking to the bowl. Cover the bowl with foil and leave the dough to rise in a warm place for 30 minutes.

Step 2: Shape the Dough

4. Prepare Dough Balls: Once the dough has risen and become fluffy and elastic, dust it with a little flour. Place it on a clean surface, work it out, and then divide it into 6 equal parts. Shape each part into small balls and place them on a tray. Cover with foil to prevent drying.

Step 3: Roll and Fill the Dough

5. Roll Dough: Using a rolling pin, gradually roll each dough ball into a rectangle.
6. Add Filling: Coat the rolled-out dough with tomato paste. Sprinkle grated cheddar cheese and chopped fresh parsley evenly over the tomato paste.

Step 4: Shape the Spirals

7. Form Spirals: Roll each rectangle into a roll shape. Pinch the ends together with your fingers to seal, then cut the roll in half lengthwise with a knife. Twist the two halves together to form a propeller shape.
8. Butter and Assemble: Brush the spirals with melted butter. Place them side by side on a baking sheet lined with parchment paper. Cut the spirals into small pieces.

Step 5: Bake

9. Bake Spirals: Preheat the oven to 180°C (350°F). Bake the spirals for 25-30 minutes, or until they are golden and crispy.

Serve

10. Serve and Enjoy: Serve the crispy spiral bags with tomato paste, cheese, and parsley with love, great taste, and grace. Enjoy these delicious and savory snacks!

Storage Notes

• Room Temperature: Store the spirals in an airtight container at room temperature for up to 2 days.
• Refrigerator: Store in the refrigerator for up to a week.
• Freezer: Freeze for up to 3 months. Reheat in the oven before serving to restore crispiness.

These crispy spiral bags are perfect for a party, a snack, or any time you crave something savory and delicious. Enjoy the blend of tomato, cheese, and parsley in every bite!

Dive into the heart of comfort food with Crockpot Ranch Pork Chops and Potatoes, a dish that effortlessly blends the savory flavors of ranch-seasoned pork chops with the hearty wholesomeness of potatoes. This recipe is a godsend for those bustling days when time is scarce but the desire for a home-cooked meal is abundant. Let your crockpot do the heavy lifting as you enjoy the simplicity of preparation and the luxury of coming home to a delicious, ready-to-serve dinner. Perfect for family meals, this dish promises tenderness, flavor, and the ease of one-pot cooking.

Why You’ll Love Crockpot Ranch Pork Chops and Potatoes:

• Minimal Prep Time: A quick assembly in the morning means you can go about your day with dinner already on its way.
• Flavorful & Tender: The slow cooking process infuses the pork chops with ranch seasoning, while ensuring they stay moist and tender.
• Versatile Side: Works beautifully with a variety of sides, though it’s already a complete meal with the included potatoes.
• Family Favorite: A comforting, savory dish that’s bound to please the whole family, including picky eaters.

Ingredients Notes For Crockpot Ranch Pork Chops and Potatoes:

• Pork Chops: Bone-in or boneless pork chops work well; thicker cuts tend to stay juicier.
• Potatoes: Small red or gold potatoes are ideal for their ability to hold their shape and flavor after slow cooking.
• Ranch Seasoning: A packet of ranch dressing mix provides a simple, flavorful seasoning that perfectly complements both pork and potatoes.
• Chicken Broth: Adds moisture for the pork chops and potatoes to cook in, enhancing the overall flavor of the dish.
• Garlic & Onions: These aromatics add depth to the dish’s flavor profile and meld beautifully with the ranch seasoning.

Recipe Steps:

1. Layer the Ingredients: Begin by placing sliced onions at the bottom of the crockpot. Arrange the pork chops over the onions, then surround them with halved potatoes.
2. Season: Sprinkle the ranch seasoning evenly over the pork chops and potatoes. Add minced garlic for an extra flavor boost.
3. Add Liquid: Pour chicken broth over the ingredients, ensuring there’s enough liquid to keep everything moist during cooking.
4. Cook: Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.
5. Serve: Dish out the pork chops and potatoes, garnishing with fresh herbs like parsley if desired. A side of green beans or a simple salad complements this meal nicely.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.

Delight in the cozy, comforting flavors of “Comfort Classic: Chicken Noodle Casserole.” This beloved dish combines tender chicken, hearty noodles, and a creamy, cheesy sauce to create a satisfying meal that’s perfect for family dinners or gatherings. Simple to prepare and wonderfully indulgent, this casserole is sure to become a staple in your recipe collection.

Why You’ll Love Chicken Noodle Casserole:

• • Hearty and Satisfying: A complete meal with chicken, noodles, and vegetables in one dish.
  • Creamy and Cheesy: Rich and comforting with a deliciously creamy sauce.

• Easy to Prepare: Simple ingredients and straightforward steps make this casserole a breeze to put together.
• Perfect for Leftovers: Tastes even better the next day, making it great for meal prep.

Ingredients Notes For Chicken Noodle Casserole:

• • Chicken: Use cooked, shredded chicken breast or rotisserie chicken for convenience.

• • Egg Noodles: Wide egg noodles work best, but any pasta can be substituted.
  • Cream of Chicken Soup: Adds creaminess and flavor to the sauce.
  • Milk: Helps to create a smooth, creamy sauce.

• • Cheese: Sharp cheddar cheese for a rich, cheesy flavor.
  • Vegetables: Frozen peas and carrots add color and nutrition.
  • Seasonings: Garlic powder, onion powder, salt, and pepper to taste.

• Topping: Crushed crackers or breadcrumbs mixed with melted butter for a crunchy topping.

Recipe Steps:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

1. 1. 1. Cook the Noodles:
         • In a large pot of salted boiling water, cook 12 ounces of egg noodles according to package instructions until al dente. Drain and set aside.
      2. Make the Sauce:
         • • In a large mixing bowl, combine 2 cans of cream of chicken soup, 1 cup of milk, 2 cups of shredded sharp cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix until well combined.

      3. Assemble the Casserole:
         • • Add the cooked noodles, 3 cups of cooked, shredded chicken, and 1 cup of frozen peas and carrots to the bowl with the sauce. Stir until everything is evenly coated.
           • Pour the mixture into the prepared baking dish, spreading it out evenly.
      4. Add the Topping:
         • In a small bowl, mix 1 cup of crushed crackers or breadcrumbs with 1/4 cup of melted butter. Sprinkle evenly over the top of the casserole.
   1. Bake:
      • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
   2. Serve:
      • Let the casserole cool for a few minutes before serving. Enjoy!

Storage Options:

• • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freeze: Freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

Ingredients

2 cups of regular flour
1 tablespoon of baking powder
1 small spoon of salt
Half a teaspoon of baking soda
1/2 cup of butter without salt, cut into small pieces and cold.
1 cup of buttermilk
12 small pieces of mozzarella cheese
1/4 cup of butter that has been melted
1 teaspoon of powdered garlic
1 tablespoon of chopped fresh parsley
Instructions
1. Heat your oven to 425°F (220°C) and cover a baking sheet with parchment paper.
In a big bowl, mix the flour, baking powder, salt, and baking soda together using a whisk.
3. Add cold butter cut into small pieces to the mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs.
4. Add the buttermilk and mix until the dough forms.
5. Place the dough on a surface with flour and softly press it a few times.
Flatten the dough into a rectangle that is about 1/2 inch thick. Divide it into 12 equal parts.
Put a piece of mozzarella cheese in the middle of each square of dough and wrap the dough around it, pressing the edges together to close.
Place the biscuit bombs with the seam side facing down on the baking sheet that has been prepared.
Brush the top with melted butter and sprinkle some garlic powder on it.
Bake for 15-18 minutes until the food is golden brown and the cheese is melted and gooey.
After baking, brush the dish with the rest of the melted butter and add some fresh parsley on top. Heat it up and eat it!

Different Types and Advice
You can try different types of cheese like cheddar and pepper jack, they both taste great. You can also put a little bacon or a small spoonful of your favorite jam to give it a sweet and savory flavor. To add some extra flavor, combine red pepper flakes with the garlic powder. If you don’t have buttermilk, you can quickly make a substitute by mixing milk with lemon juice.

Sweet Hawaiian Crockpot Chicken is a mouthwatering dish that brings a taste of the tropics right to your dinner table. This easy-to-make recipe combines the tender juiciness of slow-cooked chicken with the sweetness of pineapple and the rich flavors of soy sauce and brown sugar, creating a perfect harmony of savory and sweet. Ideal for those busy days when you crave something delicious but don’t have the time to stand over the stove, this crockpot creation promises to satisfy your cravings with minimal effort. Let your slow cooker transport you to the Hawaiian islands with this delectably sweet and savory chicken dish.

Why You’ll Love Sweet Hawaiian Crockpot Chicken:

• Effortless Cooking: Simply add the ingredients to your crockpot and let it do the work for you.
• Sweet and Savory Flavors: A delightful combination that appeals to a wide range of palates.
• Versatile Serving Options: Serve over rice, noodles, or enjoy as a filling for tacos or sliders.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish is sure to impress.

Ingredients Notes For Sweet Hawaiian Crockpot Chicken:

• Chicken: Boneless, skinless chicken breasts or thighs work best for tender, easy-to-shred results.
• Pineapple: Use canned pineapple chunks for convenience, saving the juice for the sauce.
• Soy Sauce: Adds depth and saltiness to balance the sweetness of the pineapple and brown sugar.
• Brown Sugar: Enhances the tropical flavor profile with its rich sweetness.
• Garlic and Ginger: Fresh minced garlic and ginger add a zesty kick that complements the other flavors.

Recipe Steps:

1. Layer Ingredients: In your crockpot, place the chicken pieces at the bottom. Top with pineapple chunks, reserving the juice for the sauce.
2. Prepare the Sauce: In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, and ginger. Pour this mixture over the chicken and pineapple.
3. Cook: Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred and Serve: Once cooked, shred the chicken directly in the crockpot using two forks. Stir well to combine with the sauce and pineapple. Serve hot over your choice of base.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Imagine the aroma of freshly baked pastries wafting through your kitchen, tempting you with their golden-brown crusts and savory fillings. Our hand-rolled pastry recipe promises to deliver on both taste and simplicity, making it a must-try for anyone with a love for homemade goodness.

2. Gathering Ingredients

Before we begin our culinary journey, let’s gather our ingredients:

• For the dough: 1 egg, 2.5 cups of water, 6 cups of flour, 1 teaspoon of salt, 7 ounces (200 g) butter (for greasing)
• For the filling: 14 ounces (400 g) minced meat, 2 onions, 1 teaspoon of black pepper, 1 teaspoon of chili pepper, salt to taste
• For brushing on top: 1 egg yolk, 1 teaspoon of milk

3. Making the Dough

Creating the perfect dough is the foundation of any great pastry. Follow these simple steps:

• Beat and Mix: Crack the egg into a kneading bowl, beat until blended, then add water and salt.
• Add Flour: Gradually add flour until you achieve a soft, non-sticky dough.
• Knead and Rest: Knead the dough for 5-6 minutes, then divide into four parts and shape into meringue-like rounds.
• Chill: Cover and let the dough rest in the refrigerator for 30 minutes.

4. Crafting the Filling

While the dough rests, let’s prepare the mouthwatering filling:

• Cook Minced Meat: In a pan, cook minced meat until browned, then add chopped onions and spices.
• Flavor to Perfection: Season with salt, black pepper, and chili pepper according to taste.
• Let it Cool: Remove from heat and allow the filling to cool before using.

5. Assembling the Pastries

Now comes the fun part – assembling our pastries:

• Roll Out the Dough: Roll each portion of dough into a square on a floured surface.
• Add Filling: Place a strip of filling lengthwise on each square and roll into a cylinder.
• Brush with Egg Wash: Mix egg yolk and milk, then brush onto the pastries for a golden finish.

6. Baking to Perfection

It’s time to bake our creations to crispy perfection:

• Preheat and Bake: Preheat the oven to 185 degrees Celsius and bake until golden brown.
• Serve Warm: Allow the pastries to cool slightly before serving, then slice and enjoy!

7. Serving Suggestions

These hand-rolled pastries are perfect for any occasion. Serve them as appetizers, snacks, or even as a main course alongside a fresh salad or soup. Get creative and make them the star of your next gathering!

8. Why You’ll Love These Hand-Rolled Pastries

• Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up a batch of these pastries.
• Deliciously Versatile: Customize the filling to suit your taste preferences or use up leftovers from your fridge.
• Perfect for Sharing: Whether you’re hosting a party or looking for a tasty snack, these pastries are sure to impress.

Are you in search of a dessert that effortlessly combines simplicity with indulgence? Look no further! Our recipe for “These cookies melt in your mouth!” is a delightful fusion of flavors and textures that will elevate your dessert game to new heights. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. Let’s embark on a culinary journey together and discover the joy of creating mouthwatering treats from scratch.

Ingredients

To embark on this culinary journey, gather the following ingredients:

• For the dough:
  • Butter – 1/2 cup (113 g)
  • Sugar – 2/3 cup (125 g)
  • Vegetable oil – 7 tablespoons (100 ml)
  • Egg – 1
  • Vanilla sugar or essence – to taste
  • Salt – 1 pinch
  • Plain flour – 2 3/4 cups (350 g)
  • Baking powder – 1 1/2 teaspoons (6 g)
• For filling:
  • Apple – 2
  • Cinnamon – 1 pinch
  • Sugar or honey – to taste
  • Butter – 1 tablespoon
  • Lemon juice – 1 tablespoon
  • Chopped almonds or hazelnuts – 1 handful
• To finish:
  • Any jam – for spreading
  • Grated coconut – for sprinkling

Now that we have our ingredients ready, let’s dive into the preparation process!

Preparing the Dough

Step 1: Soften the Ingredients

Before diving into the dough preparation, ensure the butter and eggs are at room temperature for at least 30 minutes. This facilitates easy mixing and blending.

Step 2: Mixing the Ingredients

In a bowl, combine softened butter, sugar, vegetable oil, egg, and vanilla essence. Mix until you achieve a smooth consistency.

Step 3: Kneading the Dough

Gradually add plain flour and baking powder to the mixture. Knead the dough until it becomes elastic and non-sticky. This will ensure a perfect texture for your cookies.

Crafting the Filling

Step 1: Preparing the Apples

Peel and core the apples, then grate them into a bowl. Add lemon juice, butter, sugar (or honey), and a pinch of cinnamon. Sauté the mixture until golden and soft.

Step 2: Adding Nutty Crunch

Once the apples are sautéed, incorporate chopped almonds or hazelnuts into the mixture. This adds a delightful crunch to the filling.

Assembling the Cookies

Step 1: Rolling the Dough

Roll out the dough into a thin rectangular shape. Cut it into strips, and place the apple filling along the center of each strip.

Step 2: Sealing the Cookies

Fold the dough over the filling and press firmly to seal the edges. Use a fork to create segments and cut the roll into individual cookies.

Baking to Perfection

Step 1: Preheat and Bake

Preheat your oven to 180°C. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes or until golden brown.

Final Touch

Step 1: Adding the Finishing Touches

Once baked, spread jam over each cookie and sprinkle with grated coconut. This enhances the flavor and adds a touch of sweetness.

Serving Suggestions

These delightful cookies pair perfectly with a hot cup of tea or coffee. Serve them as a delightful treat for afternoon tea or as a sweet ending to any meal.

Conclusion

In conclusion, “These cookies melt in your mouth!” are a true testament to the joy of homemade desserts. With simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will delight your senses and impress your loved ones. So why wait? Get baking and indulge in the irresistible goodness of these delightful treats today!

Ingredients:
– 500 ml whipped cream (5.08 oz)
– 150 grams condensed milk (5.2 oz)
– 100 grams strawberries (3.46 oz), cut into small cubes
Instructions:
1. Whip the cream until stiff peaks form.
2. Gently fold in the condensed milk until well combined.
3. Add the strawberry cubes and mix gently.
4. Pour the mixture into a container and refrigerate for 2 hours.

Ingredients

• 1 (16 oz.) can lemon pie filling
• 1 (15 oz.) package yellow cake
• 4 oz. cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, thinly sliced

How To Make 4 Ingredients Lemon Cream Cheese Dump Cake

1. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
3. Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
4. Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
5. Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
6. Remove from oven and let cool 15-20 minutes before serving.

Italian Chicken Rice Casserole is a savory and comforting dish that brings together the rich flavors of Italian cuisine in a convenient casserole format. This hearty recipe typically starts with boneless, skinless chicken breasts or thighs seasoned with a blend of Italian herbs and spices. Common choices include oregano, basil, thyme, garlic powder, and onion powder, creating a robust and aromatic foundation for the dish.

The chicken is often seared or browned in a skillet to enhance its flavor and develop a golden crust. Meanwhile, rice, a staple ingredient in this casserole, is cooked separately until it reaches a fluffy and tender consistency.

To assemble the casserole, the cooked rice is layered at the bottom of a baking dish, providing a substantial base for the dish. The seasoned and cooked chicken is then arranged on top of the rice, creating a delicious protein layer. The dish is further enriched with other classic Italian ingredients such as tomato sauce, diced tomatoes, and sometimes tomato paste, contributing a tangy and vibrant element to the overall flavor profile.

Cheese is a quintessential component of this casserole, with shredded mozzarella or Parmesan being popular choices. The cheese is generously sprinkled over the chicken and tomato layers, adding a gooey, melty texture and a savory depth to the dish.

Baking is the final step in bringing all the components together. The casserole is baked until the cheese is melted and bubbly, and the flavors meld into a cohesive and mouthwatering ensemble. The result is a comforting one-dish meal that combines the heartiness of chicken and rice with the savory allure of Italian seasonings and melted cheese.

Italian Chicken Rice Casserole is a versatile recipe that allows for variations based on personal preferences. Some may choose to add vegetables like bell peppers or spinach for added color and nutritional value. This casserole is perfect for family dinners, potlucks, or any occasion where a satisfying and flavorful dish is desired.

Servings: 6-8

Ingredients:

1 1/2 cups long-grain white rice

3 cups low-sodium chicken broth

2 cloves garlic, minced

1 small onion, diced

1 red bell pepper, diced

2 tablespoons olive oil

6 to 8 bone-in, skinless chicken thighs

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) diced tomatoes, undrained

1 cup shredded mozzarella cheese

Fresh parsley, chopped for garnish

Directions:

Preheat your oven to 375°F. Embrace the joy of cooking as you start this nourishing recipe.

In a skillet, warm olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender and aromatic, around 5 minutes.

Mix in the rice, allowing it to toast for 2 minutes. Add chicken broth and simmer gently.

Season chicken thighs with Italian seasoning, salt, and pepper. Place them in the skillet among the rice.

Top with undrained diced tomatoes, letting their juices add depth to the dish.

Cover and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.

Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, until the cheese is bubbly and golden.

Allow the dish to rest for 5 minutes before garnishing with parsley. This wait ties all the flavors together beautifully.

Variations & Tips:

Adapt the recipe for picky eaters by omitting tomatoes or peppers, focusing on the simple yet delicious combination of broth, rice, chicken, and cheese.

Experiment with cheese by blending mozzarella with parmesan or asiago for an extra Italian flavor.

Incorporate veggies like spinach or diced zucchini with the tomatoes to boost the dish’s nutritional value.

Embrace the gift of leftovers—this casserole reheats well, making it perfect for next-day lunches or stress-free dinners.