Author: Admin

Ingredients:

For the Filling:

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 small cabbage, shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup carrots, grated
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce or tamari

For the Pie Crust:

• 2 cups all-purpose flour
• 1/2 cup cold vegan margarine or coconut oil, cubed
• 1/4 cup cold water
• 1/2 teaspoon salt

Instructions:

For the Filling:

1. Sauté Vegetables:
   • In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute.
2. Add Cabbage and Chickpeas:
   • Add shredded cabbage, chickpeas, and grated carrots to the pan. Cook for about 5-7 minutes until the vegetables are slightly softened.
3. Season:
   • Stir in dried thyme, dried oregano, salt, and pepper. Mix well.
4. Add Liquid Ingredients:
   • In a small bowl, mix vegetable broth, tomato paste, and soy sauce. Pour this mixture into the pan with the vegetables. Cook for an additional 5-7 minutes until the mixture thickens slightly. Adjust seasoning if needed.

For the Pie Crust:

1. Prepare Crust:
   • In a large mixing bowl, combine the all-purpose flour and salt. Add cubed vegan margarine or coconut oil. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
2. Add Water:
   • Gradually add cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Assembling the Pie:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Roll Out Dough:
   • Roll out the pie crust on a floured surface to fit your pie dish.
3. Place Filling:
   • Place the cabbage and chickpea filling into the pie dish.
4. Cover with Crust:
   • Cover the filling with the rolled-out pie crust. Trim any excess dough and crimp the edges to seal.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
6. Cool and Serve:
   • Allow the pie to cool for a few minutes before slicing. Serve warm.

This Vegan Cabbage and Chickpea Pie is a delightful and filling dish that’s perfect for a comforting dinner. Enjoy!

Pizza burger pie may very well be the best comfort food recipe you will ever make. A deep dish pizza bread crust holds this ground beef pizza together. It’s warm and cheesy and packed with Italian flavor.

I feel like when I stumble across a recipe that is one of the best things I have ever made, according to my sons, then I MUST share it! Isn’t that what this site is all about?

This pizza burger pie was hard for me to photograph, and I admit the pictures didn’t turn out the best. But the taste! A HUGE home run for MOM! My family LOVED it!

Ingredients

Dough:

2 cans of pizza dough or your favorite pizza dough recipe you will need two dough rolls.
1/2 cup tomato sauce for pizza
For the stuffing
1 pound ground beef
1 teaspoon table salt
1/4 teaspoon black pepper
1 tablespoon chopped onion
1/2 teaspoon dry Italian seasoning
3/4 cup tomato paste
4 oz sliced canned mushrooms optional

Toppings:

2 cup mozzarella cheese
1 cup cheddar cheese
1 sliced tomato
pepperoni to taste
1/2 cooked chopped ham or bacon

Instructions

Heat oven to 375°F
Prepare stuffing and set aside. Make a large hamburger patty (9 inches in diameter and 1 inch high).
Cook the giant patty in a skillet until cooked but juicy but not dry.
Spread one of the pizza cups in a greased 9- or 10-inch pie pan to make a crust. Place the hamburger on the crust, top with the cheddar cheese.
Roll out the second pizza crust and place it on top of the hamburger.
Top with pizza tomato sauce, mozzarella and pepperoni.
Bake for 30 to 35 minutes, or until lightly browned. Sprinkle with bacon. Serve immediately.

Ingredients:

Cabbage (500 g), shredded
2 onions, finely chopped
3 cloves of garlic, minced
3 eggs
4 tablespoons of flour (60 g)
1 teaspoon of salt (8 g)
1 teaspoon of ground red pepper (4 g)
1 teaspoon of black pepper (4 g)
Vegetable oil for frying
For the sauce:
3 tablespoons of yogurt (75 g)
2 sprigs of dill, chopped
1 cucumber, grated
Red powdered pepper, to taste

Directions:

In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.
Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.
Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.

Fried chicken is a beloved dish known worldwide for its crispy, golden exterior and juicy, flavorful interior. A staple of Southern cuisine, this classic comfort food has been perfected in kitchens across the globe, each adding its unique twist to the traditional recipe. Perfect for family gatherings, picnics, or a satisfying meal any day of the week, classic fried chicken is a versatile dish that never fails to please. This recipe will guide you through creating the perfect fried chicken with a seasoned flour coating and tips for achieving that irresistible crunch.

Why You’ll Love This Fried Chicken

• Crispy and Flavorful: A well-seasoned crust that’s crispy on the outside and tender and juicy on the inside.
• Comfort Food Classic: A dish that evokes nostalgia and brings comfort with every bite.
• Customizable: Easy to adjust the seasonings in the flour mixture to suit your taste preferences.
• Family Favorite: Loved by both adults and children, making it perfect for any meal occasion.

Ingredients Notes

• Chicken: Use a mix of chicken pieces like breasts, thighs, drumsticks, and wings for variety.
• Buttermilk: Soaking the chicken in buttermilk tenderizes the meat and helps the flour coating stick.
• Flour: The base of the coating, which crisps up during frying.
• Seasonings: A blend of spices such as paprika, garlic powder, salt, and black pepper adds depth to the flavor. Feel free to include other spices like cayenne pepper for heat or dried herbs for additional flavor.
• Oil for Frying: Use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, for frying.

Recipe Steps

1. Prepare the Chicken: Begin by soaking the chicken pieces in buttermilk for at least an hour (or overnight in the refrigerator) to tenderize the meat.
2. Season the Flour: In a large bowl, mix together flour with paprika, garlic powder, salt, pepper, and any other seasonings you’re using.
3. Dredge the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring it’s well-coated.
4. Heat the Oil: In a deep fryer or large, heavy pot, heat the oil to 350°F (175°C). Use a thermometer to monitor and maintain the temperature.
5. Fry the Chicken: Fry the chicken in batches, being careful not to overcrowd the pot. Cook until golden brown and cooked through, approximately 15 to 18 minutes, depending on the size of the pieces.
6. Drain and Serve: Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Serve hot or at room temperature.

Storage and Reheating Tips

• Storage: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven preheated to 375°F (190°C) for 10-15 minutes, or until crispy and warmed through. Avoid microwaving, as it can make the crust soggy.

There’s something incredibly satisfying about a meal that combines tender, juicy pork chops with rich, creamy scalloped potatoes. This classic comfort food dish is perfect for family dinners, gatherings, or even a cozy night in. The blend of savory pork chops and the cheesy, velvety texture of scalloped potatoes creates a harmonious dish that’s sure to become a favorite in your household.

Pork Chops with Scalloped Potatoes is a quintessential comfort food dish that brings together savory, juicy pork chops with rich, creamy potatoes. This recipe is perfect for any occasion, offering a hearty and satisfying meal that everyone will love. Give this recipe a try and enjoy the delightful combination of flavors and textures that make it a timeless classic. Happy cooking!!

Let’s dive into the recipe and explore how to make this delightful meal step-by-step.

INGREDIENTS:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

For the Scalloped Potatoes:

• 4 large russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 2 cups shredded cheddar cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• INSTRUCTIONS:

Step 1: Prepare the Pork Chops

1. Season the Pork Chops: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika. Rub this spice mixture evenly over both sides of the pork chops.
2. Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until they are golden brown. They do not need to be fully cooked at this stage, as they will finish cooking in the oven. Remove the pork chops from the skillet and set aside.

Step 2: Prepare the Scalloped Potatoes

3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Make the Cheese Sauce:
   • In the same skillet used for the pork chops, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
   • Stir in the flour and cook for 2-3 minutes, creating a roux. Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).
   • Stir in the salt, black pepper, thyme, and paprika. Remove the skillet from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
5. Layer the Potatoes and Onions: Grease a 9×13-inch baking dish. Arrange half of the sliced potatoes evenly in the dish, followed by a layer of sliced onions. Pour half of the cheese sauce over the potatoes and onions. Repeat with the remaining potatoes, onions, and cheese sauce.

Step 3: Bake the Dish

6. Add the Pork Chops: Place the seared pork chops on top of the layered potatoes and cheese sauce in the baking dish.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
   • Return to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and the pork chops are cooked through (internal temperature should reach 145°F or 63°C).
8. Let It Rest: Allow the dish to rest for about 10 minutes before serving. This helps the flavors meld together and makes it easier to serve.

Step 4: Serve and Enjoy

9. Serve: Serve the pork chops alongside the scalloped potatoes, ensuring each serving includes a generous portion of the creamy, cheesy potatoes. Garnish with fresh parsley if desired.

Tips for Success

• Uniform Slices: For even cooking, try to slice the potatoes and onions uniformly. A mandoline slicer can be very helpful for this.
• Cheese Choices: Feel free to experiment with different cheeses. A mix of cheddar and Gruyère or Swiss can add a deeper flavor.
• Resting Time: Allowing the dish to rest after baking ensures the sauce thickens properly and the flavors meld together.

Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce. This Crispy Honey Garlic Chicken is so simple to make and it’s ready in 20 minutes. Serve with rice for an easy Friday night fake away.

Ingredients

• 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
• 2 large eggs, beaten + 1 tbsp water
• 1 c flour
• 1 tsp cayenne pepper
• 1 tsp smoked paprika – regular is fine if you don’t have smoked
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• ¼ c vegetable oil

Honey Garlic Sauce:

• ½ c honey
• 2 tsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp corn starch + 3 tbsp cold water

How To Make Crispy Honey Garlic Chicken

1. Place a saucepan on the stove, then add soy sauce, honey, and garlic. Stir until well blended.
2. Turn the heat to medium and allow the mixture to boil.
3. In a mixing bowl, add cold water and cornstarch. Stir until well mixed.
4. Pour the cornstarch into the pan and stir until well blended and thick.
5. Remove the pan from the heat.
6. In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.
7. In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
8. Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.
9. Place a large skillet on the stove and turn the heat to medium.
10. Add oil and allow it to become hot.
11. Add the chicken pieces and cook each side for about 5 minutes or until golden brown.
12. Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated.

Serve hot and enjoy!

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce.

Ingredients:

• 1 (10 ounce) can prepared pizza crust
• 1 tablespoon butter, melted
• 1 cloves garlic, finely minced
• 1/2 cup mozzarella cheese, grated
• 1 tablespoon parmesan cheese
• 1 tablespoon dried basil
• salt & pepper to taste

How To Make Homemade Cheesy Garlic Breadsticks Recipe:

1. Preheat oven to 425.
   Mix butter and garlic in a small bowl and set aside.
   Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
2. Sprinkle cheeses and spices evenly over the dough.
   Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not separate strips.
3. Bake for 10-12 minutes or until light golden brown.
   Recut along each strip and remove from cooking sheet.
   Serve sticks warm with marinara sauce.

Embark on a culinary adventure with our “Savory Journey” Beef Chow Fun, a classic Cantonese dish known for its irresistible combination of tender beef, wide rice noodles, and a medley of fresh vegetables, all stir-fried to perfection. This dish captures the essence of traditional Chinese cooking, offering a perfect balance of flavors and textures that delight the palate. Whether you’re a fan of Asian cuisine or looking to expand your culinary horizons, Beef Chow Fun is an easy-to-follow recipe that promises a deliciously satisfying meal.

Why You’ll Love “Savory Journey” Beef Chow Fun:

• Rich Flavors: Marinated beef and savory sauce create a deeply satisfying taste experience.
• Textural Contrast: The chewiness of the noodles paired with crisp vegetables and tender beef offers a delightful mouthfeel.
• Quick and Easy: Ready in minutes, making it perfect for a fast, flavorful weeknight dinner.
• Versatile: Easily adaptable to suit your taste preferences or dietary needs.

Ingredients Notes For “Savory Journey” Beef Chow Fun:

• Beef: Sliced flank steak or sirloin for tenderness and quick cooking.
• Rice Noodles: Wide, flat rice noodles are traditional, but any flat noodle can work in a pinch.
• Vegetables: Bean sprouts, scallions, and onions add crunch and freshness.
• Sauce: A combination of soy sauce, oyster sauce, and sesame oil for depth and richness.
• Garlic: Minced, for aromatic flavor that’s fundamental to the dish.

Recipe Steps:

1. Prepare the Beef: Marinate the beef slices in a mixture of soy sauce, cornstarch, and a little oil for at least 15 minutes.
2. Cook the Noodles: If using dried rice noodles, soak or cook them according to package instructions until just tender, then drain.
3. Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Stir-fry the beef until just cooked, then remove and set aside.
4. Vegetables and Noodles: In the same wok, add a bit more oil, and quickly stir-fry the garlic and onions. Add the noodles, breaking them apart and allowing them to get a slight char.
5. Combine and Season: Return the beef to the wok, add the bean sprouts and scallions, and pour over the sauce mixture. Toss everything together until well coated and heated through.
6. Serve: Adjust seasoning if necessary and serve hot, garnished with additional scallions or sesame seeds if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to help loosen the noodles.

Indulge in the warmth and depth of “Classic Comfort: French Onion Soup,” a traditional French dish known for its rich, caramelized onions and savory broth, topped with a toasted baguette slice and melted Gruyère cheese. This soup combines simple ingredients to create a complex array of flavors and textures, making it a favorite in bistros and home kitchens alike. Perfect for chilly evenings or as a sophisticated starter for a dinner party, French Onion Soup is a timeless recipe that soothes the soul and delights the palate.

Why You’ll Love French Onion Soup:

• Rich Flavor: The slow-cooked onions develop a deep, sweet richness that forms the base of this incredibly flavorful soup.
• Cheesy Goodness: The melted Gruyère cheese adds a creamy, nutty flavor that perfectly complements the savory broth.
• Elegant yet Comforting: While it’s elegant enough for special occasions, its comforting warmth makes it ideal for a cozy night in.
• Satisfying and Heartwarming: A bowl of this soup is both filling and heartwarming, making it a perfect meal on its own or as part of a larger spread.

Ingredients Notes For French Onion Soup:

• Onions: Typically, a mix of yellow onions are used for their perfect balance of sweet and tart flavors.
• Beef Stock: Forms the rich and savory base of the soup. For a vegetarian version, a robust vegetable stock can substitute.
• Butter: Used for cooking the onions, it adds richness and helps in the caramelization process.
• Wine: A splash of dry white wine adds acidity and depth to the soup, helping to deglaze the pan and pick up all the flavorful bits.
• Thyme: Fresh thyme complements the sweetness of the onions and adds a layer of herbal complexity.
• Baguette and Cheese: A slice of toasted baguette topped with melted Gruyère cheese is essential for that classic presentation and taste.

Recipe Steps:

1. Caramelize the Onions: Melt butter in a large pot, add sliced onions, and cook slowly until they are deeply caramelized, stirring occasionally.
2. Deglaze: Add white wine to the onions, scraping up any browned bits from the bottom of the pot.
3. Simmer: Add beef or vegetable stock and thyme. Bring to a simmer and let cook for about 30 minutes to blend the flavors.
4. Prepare Bread and Cheese: Meanwhile, toast slices of baguette until golden brown. Grate the Gruyère cheese.
5. Broil: Ladle the soup into oven-safe bowls, place a slice of toasted baguette on top of each, and sprinkle generously with grated Gruyère. Broil until the cheese is bubbly and golden brown.
6. Serve: Carefully remove from the oven and serve hot, garnished with a sprig of thyme or a little freshly cracked black pepper.

Storage Options:

• Refrigerate: Store the soup (without the bread and cheese topping) in an airtight container for up to 4 days.
• Freeze: The onion and broth mixture can be frozen for up to 3 months. Thaw and reheat, adding fresh bread and cheese before serving.