Orange Cake with Honey and Coconut Flakes

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Orange Cake with Honey and Coconut Flakes Table of Contents Ingredients: 3 eggs Pinch of salt 200 grams (1 cup) sugar 60 ml vegetable oil (half of a small cup) 150 ml orange juice (freshly squeezed juice of 1 orange) Grated zest of 1 orange 220 grams (1 cup) all-purpose flour 1 teaspoon baking powder Honey, for drizzling Coconut flakes, for topping … Read more

1. Banana & Almond Overnight Oats

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Ingredients:½ cup rolled oats1 scoop protein powderAlmonds 1 banana , sliced1 teaspoon matcha powder (optional)½ cup almond milk Instructions:In a jar or cup, layer the oats, protein powder, and almonds .Add banana slices  and sprinkle with matcha powder if desired.Pour almond milk  over the top, stir, and refrigerate overnight.2. Cucumber & Grapefruit Detox Oats Ingredients:½ cup rolled oats1 scoop protein powderCucumber , dicedGrapefruit  and … Read more

Coconut Cream Cups Recipe

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These Coconut Cream Cups are the perfect treat for coconut lovers! With a rich, creamy texture and a delightful coconut flavor, they’re easy to make and require no baking. Serve them in individual cups for a beautiful presentation that’s ideal for parties or family gatherings. Ingredients For the Coconut Cream Filling: 2 cups coconut milk (unsweetened, canned … Read more

Recipe for fluffy Japanese pancakes

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Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more

Sugar-Free Apple Banana Oatmeal Pancakes

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Ingredients One cup of oats 1 grated apple twenty-two milliliters of water a single egg a teaspoon of vanilla flavoring 1 mashed, ripe banana Fry pan oil (like coconut or olive) Preparation Get the Oats Ready: Oatmeal and water should be mixed in a big basin. After a few minutes, the oats will have softened. … Read more

Low Carb Crustless Pizza Bowl

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Ingredients Rao’s MarinaraGround SausagePepperoniSautéed OnionSautéed mushroomsMozzarella cheeseFlavor Gods Pizza SeasoningGarlic powderCrushed red pepper flakes Instructions I use the disposable pie panAdd desired amount of Marinara to pan first.Then add sausage, pepperoni, onions, mushrooms, seasonings and top with cheeseBake 375* 15 minutes then broil for about a minute or two to brown the top!

Dinner of Just 200 Calories, Look How I Prepare It: There Isn’t Even a Slice Left

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Dinner of Just 200 Calories, Look How I Prepare It: There Isn’t Even a Slice Left Table of Contents In today’s fast-paced world, finding the time and energy to cook a healthy and satisfying meal can be a challenge. However, with a little planning and creativity, it’s possible to whip up a delicious dinner that’s … Read more

Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters

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Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters Table of Contents Ingredients: 1 egg 1 cup of milk Approximately 2 and 2/3 cups of all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 red bell pepper 1 green bell pepper Small bowl of chopped parsley Fresh dill, to taste 100 grams feta cheese Oil … Read more

Chicken and Mushroom Puff Pastry Pies

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Chicken and Mushroom Puff Pastry Pies Table of Contents Ingredients: Puff Pastry: 500g (17.6 oz) Chicken Breast: 350g (12.3 oz), cut into pieces Mushrooms: 250g (8.8 oz), cut into pieces Brown Onion: 1 medium, diced Cream Cheese: 150g (⅔ cup) Chopped Parsley: 1 ½ tablespoons Herbes de Provence: 1 teaspoon Black Pepper: ½ teaspoon Salt: 1 teaspoon (adjust to taste) Egg Yolk: 1 Milk: 1 tablespoon … Read more

Chocolate-Coated Peanut and Cookie Balls: A Delightful No-Bake Treat

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Chocolate-Coated Peanut and Cookie Balls: A Delightful No-Bake Treat Table of Contents Ingredients For the Filling: 500g (17.6 oz) cookies, crushed 120g (4.2 oz) peanuts, crushed 120g (½ cup) sugar 60g (½ cup) cocoa powder 250ml (1 cup) milk 150g (⅔ cup) butter A pinch of vanillin (or a few drops of vanilla extract) For the Glaze: 80g (2.8 oz) dark chocolate … Read more