Almond Coconut Lemon Cake
Almond Coconut Lemon Cake Table of Contents Ingredients 3 medium eggs 1/4 cup erythritol (50g) (or substitute with 2-3 tablespoons of honey) 1/4 cup coconut oil (55ml) (or substitute with mild olive oil) 1/2 cup natural yogurt (140g) Zest of 1 lemon 1/4 cup desiccated coconut (30g) 2 cups almond flour (190g) 2 teaspoons baking powder (10g) A … Read more