PST-Algerie

Author: Admin

  • How to Make Classic Chicken Parmesan at Home

    How to Make Classic Chicken Parmesan at Home

    Dive into the heart of Italian cuisine with Classic Chicken Parmesan, a dish that marries simplicity with sophistication. This beloved recipe features tender chicken breasts, encased in a golden breadcrumb crust, smothered in a rich tomato sauce, and blanketed with melted mozzarella and Parmesan cheeses. Perfect for a family dinner, a romantic evening, or any occasion that calls for a comforting yet elegant meal, Chicken Parmesan stands as a testament to the timeless appeal of Italian cooking. Let’s embark on creating this classic dish that promises not only to satiate your hunger but also to transport your senses to the picturesque landscapes of Italy.

    Why You’ll Love Classic Chicken Parmesan:

    • Rich and Flavorful: The perfect blend of savory chicken, tangy tomato sauce, and gooey cheese.
    • Versatile Serving: Pairs beautifully with pasta, risotto, or a crisp salad, making it a flexible choice for any meal.
    • Impressively Simple: Despite its sophisticated profile, Chicken Parmesan is surprisingly straightforward to prepare.
    • Family Favorite: Loved by adults and kids alike, ensuring a crowd-pleasing experience.

    Ingredients Notes For Classic Chicken Parmesan:

    • Chicken Breasts: Boneless, skinless chicken breasts, thinly sliced or pounded to even thickness for uniform cooking.
    • Breadcrumbs: A combination of Italian seasoned breadcrumbs for flavor and panko for extra crunch.
    • Tomato Sauce: Use your favorite marinara sauce, whether homemade or a quality store-bought brand, for convenience and taste.
    • Cheeses: A blend of shredded mozzarella for meltiness and freshly grated Parmesan for a salty, nutty finish.
    • Eggs and Flour: For dredging the chicken, ensuring the breadcrumbs adhere for a crispy exterior.

    Recipe Steps:

    1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat in the breadcrumb mixture.
    2. Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken until golden on both sides and cooked through. Transfer to a baking dish.
    3. Add Sauce and Cheese: Spoon marinara sauce over the fried chicken. Top with mozzarella and Parmesan cheeses.
    4. Bake: Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is bubbly and golden.
    5. Serve: Garnish with fresh basil or parsley if desired. Serve hot with a side of pasta, risotto, or salad.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to preserve the crispiness.
    • Freeze: Freeze the breaded, uncooked chicken for later use, or freeze the cooked Chicken Parmesan for a quick meal. Thaw and reheat as needed.

    Ingredients

    For the Chicken:

    • 4 boneless skinless chicken breasts
    • Salt and black pepper to taste
    • 1/2 cup all-purpose flour
    • 2 large eggs
    • 1 tablespoon water
    • 1 cup breadcrumbs Italian seasoned or add 1 teaspoon of Italian seasoning to plain breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • Vegetable oil for frying

    For Assembly and Baking:

    • 2 cups marinara sauce store-bought or homemade
    • 1-2 cups shredded mozzarella cheese
    • 1/4 cup freshly grated Parmesan cheese
    • Fresh basil leaves for garnish

    For Serving:

    • Cooked spaghetti linguine, or pasta of choice

    Instructions

    Preparing the Chicken:

    • Prep Chicken: If the chicken breasts are thick, slice them horizontally to create thinner cutlets. Alternatively, pound the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper.
    • Dredging Station: Set up three shallow dishes for dredging. Place flour in the first dish. Beat the eggs with water in the second dish. Mix breadcrumbs and 1/2 cup Parmesan cheese in the third dish.
    • Bread Chicken: Coat each chicken breast in flour, tapping off excess. Dip in egg mixture, then press into breadcrumbs to coat both sides evenly.

    Cooking the Chicken:

    • Fry Chicken: Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

    Assembling the Dish:

    • Preheat Oven: Preheat your oven to 400°F (200°C).
    • Sauce & Chicken: Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken in a single layer over the sauce.
    • Add Toppings: Spoon additional marinara sauce over each chicken breast. Cover with shredded mozzarella and sprinkle with Parmesan cheese.

    Baking:

    • Bake: Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.

    Serving:

    • Prepare Pasta: While the chicken bakes, cook the pasta according to package instructions.
    • Serve: Place chicken parmesan over the cooked pasta, garnish with fresh basil, and serve hot.
  • How to Make a Delicious Beef and Cheese Chimichanga

    How to Make a Delicious Beef and Cheese Chimichanga

    Indulge in the ultimate comfort food with this Beef and Cheese Chimichanga recipe, a delightful twist on traditional Mexican cuisine that promises a crispy, cheesy, and meaty experience with every bite. Chimichangas are essentially deep-fried burritos, filled with a savory mixture of spiced beef and melted cheese, then wrapped in a tortilla that crisps up to golden perfection. This dish is perfect for those seeking to bring the flavors of a Mexican fiesta right into their kitchen. Whether you’re hosting a dinner party or simply craving something indulgently satisfying, these chimichangas are sure to impress.

    Why You’ll Love Beef and Cheese Chimichanga:

    • Crispy and Flavorful: The golden, crispy exterior encases a rich, flavorful beef and cheese filling.
    • Customizable: Easily adapt the fillings to include your favorite ingredients or to accommodate dietary preferences.
    • Crowd-Pleaser: Ideal for gatherings, satisfying even the most discerning palates.
    • Satisfying Meal: Serve with sides of rice, beans, or a fresh salad for a complete and hearty meal.

    Ingredients Notes For Beef and Cheese Chimichanga:

    • Beef: Ground beef is seasoned and cooked until perfectly tender. Feel free to substitute with ground turkey or chicken for a lighter option.
    • Cheese: A blend of shredded cheddar and Monterey Jack cheese melts beautifully, adding gooeyness to the filling.
    • Tortillas: Large flour tortillas work best, providing enough space to wrap the filling securely.
    • Seasonings: A mix of chili powder, cumin, garlic powder, and onion powder adds depth and authenticity to the beef filling.
    • Vegetables: Diced onions and green chilies (optional) incorporated into the beef mixture enhance the overall flavor profile.
    • Oil: For frying, ensuring the chimichangas achieve that quintessential crispy exterior.

    Recipe Steps:

    1. Cook the Beef: In a skillet, cook the ground beef with diced onions until the meat is browned. Drain excess fat. Stir in the seasonings and green chilies, cooking for a few more minutes.
    2. Assemble Chimichangas: On each flour tortilla, place a portion of the beef mixture and a generous amount of shredded cheese. Fold in the sides and roll up tightly.
    3. Fry Chimichangas: In a deep skillet or fryer, heat oil to about 375°F (190°C). Fry each chimichanga until golden and crispy, turning as needed. Drain on paper towels.
    4. Serve: Serve hot, garnished with sour cream, salsa, guacamole, or queso, alongside your favorite Mexican sides.

    Storage Options:

    • Refrigerate: Cool any leftovers and store in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
    • Freeze: Freeze cooled chimichangas on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the oven.

    Ingredients

    For the Beef Filling:

    • 1 tablespoon vegetable oil
    • 1 lb ground beef
    • 1 medium onion finely chopped
    • 2 cloves garlic minced
    • 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
    • 1/2 cup beef broth
    • 1 can 4 ounces green chiles, drained (optional)

    For Assembly:

    • 8 large flour tortillas
    • 1 1/2 cups shredded cheddar cheese or a blend of cheddar and Monterey Jack
    • Vegetable oil for frying

    For Serving:

    • Sour cream
    • Guacamole
    • Salsa
    • Chopped lettuce and diced tomatoes optional

    Instructions

    Prepare the Beef Filling:

    • Cook Beef: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the ground beef and cook until it’s no longer pink, breaking it apart with a spoon.
    • Add Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent.
    • Season: Stir in the taco seasoning, beef broth, and green chiles (if using). Let the mixture simmer until most of the liquid has evaporated, about 5-7 minutes. Remove from heat and let it cool slightly.

    Assemble the Chimichangas:

    • Fill Tortillas: Lay out the flour tortillas on a flat surface. Divide the beef mixture among the tortillas, placing it in the center. Top each with shredded cheese.
    • Fold: Fold in the sides of each tortilla, then roll them up tightly to enclose the filling.
    • Secure: Use toothpicks to secure the ends of the tortillas, if necessary.

    Fry the Chimichangas:

    • Heat Oil: In a large skillet or a deep fryer, heat about 1 inch of vegetable oil to 375°F (190°C).
    • Fry: Fry the chimichangas in batches, seam side down first, turning once, until they are golden brown and crispy, about 2-3 minutes per side.
    • Drain: Remove the chimichangas from the oil and drain them on paper towels. Remove any toothpicks if you used them.

    Serve:

    • Serve the chimichangas hot, accompanied by sour cream, guacamole, salsa, and any other desired toppings, such as chopped lettuce and diced tomatoes.
  • Patty Melts with Secret Sauce Recipe: A Classic Diner Favorite

    Patty Melts with Secret Sauce Recipe: A Classic Diner Favorite

    Patty Melts are a classic diner staple, combining the savory goodness of a hamburger with the comforting warmth of a grilled cheese sandwich. With melty cheese, caramelized onions, and perfectly seasoned beef patties, all nestled between slices of toasted rye bread, this dish is a guaranteed crowd-pleaser. The addition of a special secret sauce takes it to another level, adding a tangy, flavorful kick.

    Patty Melts with Secret Sauce are a delicious, nostalgic dish that brings the classic diner experience to your home. The combination of savory beef, sweet caramelized onions, gooey cheese, and tangy secret sauce makes for a mouthwatering meal that’s perfect for lunch or dinner. Enjoy this comfort food favorite with family and friends for a satisfying and flavorful dining experience! Here’s how to make these delicious Patty Melts with Secret Sauce at home.

    INGREDIENTS:

    For the Patty Melts:

    • 1 1/2 pounds ground beef (80/20 blend)
    • 1 large onion, thinly sliced
    • 8 slices rye bread
    • 8 slices Swiss cheese
    • 4 tablespoons butter
    • Salt and pepper to taste

    For the Secret Sauce:

    • 1/2 cup mayonnaise
    • 2 tablespoons ketchup
    • 1 tablespoon Dijon mustard
    • 1 tablespoon sweet pickle relish
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste

    INSTRUCTIONS:

    Method:

    1. Prepare the Secret Sauce:
      • In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, sweet pickle relish, Worcestershire sauce, garlic powder, and onion powder.
      • Mix well until all ingredients are fully combined.
      • Season with salt and pepper to taste, then cover and refrigerate until ready to use.
    2. Caramelize the Onions:
      • In a large skillet, melt 2 tablespoons of butter over medium heat.
      • Add the sliced onions and a pinch of salt.
      • Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes. If the onions start to dry out, add a splash of water to deglaze the pan.
      • Remove the onions from the skillet and set aside.
    3. Cook the Beef Patties:
      • Divide the ground beef into four equal portions and shape them into thin patties, slightly larger than the slices of rye bread (they will shrink as they cook).
      • Season each patty with salt and pepper.
      • In the same skillet used for the onions, cook the patties over medium-high heat for about 3-4 minutes per side, or until they reach your desired level of doneness.
      • Remove the patties from the skillet and set aside.
    4. Assemble the Patty Melts:
      • Spread a thin layer of the secret sauce on one side of each slice of rye bread.
      • On four of the bread slices, place a slice of Swiss cheese.
      • Add a beef patty on top of the cheese, followed by a generous portion of caramelized onions.
      • Top with another slice of Swiss cheese and the remaining bread slices, sauce side down.
    5. Grill the Sandwiches:
      • Wipe out the skillet and melt the remaining butter over medium heat.
      • Place the assembled sandwiches in the skillet, cooking in batches if necessary.
      • Cook each sandwich for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even grilling.
    6. Serve:
      • Cut the patty melts in half and serve hot, with extra secret sauce on the side for dipping.

    Tips for Perfect Patty Melts:

    • Bread Choice: Rye bread is traditional and adds a distinctive flavor, but you can also use sourdough or whole wheat if preferred.
    • Cheese Melting: For the best melt, let the cheese come to room temperature before assembling the sandwiches.
    • Caramelized Onions: Patience is key when caramelizing onions. Cook them slowly to bring out their natural sweetness and achieve a deep golden color.

    Variations:

    • Cheese Variety: Try using different cheeses like cheddar, provolone, or pepper jack for a unique twist.
    • Spicy Kick: Add a few dashes of hot sauce to the secret sauce or use spicy mustard for a bit of heat.
    • Vegetarian Option: Substitute the beef patties with veggie patties or grilled portobello mushrooms for a delicious vegetarian version.
  • Easy Macadamia Pineapple Chicken for the Slow Cooker: A Tropical Delight

    Easy Macadamia Pineapple Chicken for the Slow Cooker: A Tropical Delight

    The Easy Macadamia Pineapple Chicken recipe is a delightful fusion of tropical flavors and tender chicken, making it a perfect dish for those who crave a taste of the islands. This recipe combines the nutty richness of macadamia nuts with the sweetness of pineapple and the savory flavors of chicken, all slow-cooked to perfection. It’s an easy and convenient meal that can be prepared with minimal effort, making it ideal for busy days or when you want to impress guests with a unique and delicious dish.

    The Easy Macadamia Pineapple Chicken for the slow cooker brings a taste of the tropics to your table with minimal effort. The combination of sweet pineapple, rich macadamia nuts, and tender chicken creates a dish that is both satisfying and exotic. The slow cooking process allows the flavors to meld together beautifully, resulting in a meal that is both flavorful and comforting.

    Here’s how you can make this flavorful Easy Macadamia Pineapple Chicken in your slow cooker.

    INGREDIENTS:

    • For the Chicken:
      • 4 boneless, skinless chicken breasts
      • 1 cup pineapple chunks (fresh or canned, drained)
      • 1/2 cup macadamia nuts, roughly chopped
      • 1/2 cup coconut milk
      • 1/4 cup soy sauce
      • 2 tablespoons brown sugar
      • 1 tablespoon fresh ginger, grated
      • 2 cloves garlic, minced
      • 1/4 teaspoon black pepper
      • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
      • 1 tablespoon cornstarch (optional, for thickening sauce)
      • 1/4 cup chopped green onions (for garnish)

    INSTRUCTIONS:

    1. Prepare the Slow Cooker:
      • Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it with oil. This helps prevent the chicken from sticking and makes cleanup easier.
    2. Layer the Ingredients:
      • Place the chicken breasts in the bottom of the slow cooker. Top with the pineapple chunks and chopped macadamia nuts, distributing them evenly over the chicken.
    3. Make the Sauce:
      • In a small bowl, whisk together the coconut milk, soy sauce, brown sugar, grated ginger, minced garlic, black pepper, and red pepper flakes (if using). Pour this sauce over the chicken, pineapple, and macadamia nuts in the slow cooker.
    4. Cook the Chicken:
      • Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is fully cooked and tender. The internal temperature of the chicken should reach 165°F (74°C).
    5. Thicken the Sauce (Optional):
      • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the sauce in the slow cooker about 15 minutes before serving, then cover and cook on high until the sauce thickens.
    6. Garnish and Serve:
      • Once the chicken is done, sprinkle the dish with chopped green onions for a fresh, vibrant garnish. Serve the Macadamia Pineapple Chicken over rice or with a side of steamed vegetables for a complete meal.

    Tips for Making the Best Macadamia Pineapple Chicken

    • Chicken: You can use chicken thighs instead of breasts if you prefer. Thighs tend to be more forgiving and stay juicy during slow cooking.
    • Pineapple: Fresh pineapple adds a bright, natural sweetness, but canned pineapple can be used for convenience. Just be sure to drain the juice to prevent the dish from becoming too watery.
    • Nuts: Macadamia nuts provide a rich, buttery flavor that complements the other ingredients. If you can’t find macadamia nuts, cashews or almonds are good substitutes.
    • Sauce Thickness: The cornstarch slurry is optional and depends on your preference for sauce consistency. Without it, the sauce will be thinner and more like a broth.

    This dish is perfect for family dinners, casual gatherings, or anytime you want to enjoy a meal that feels like a mini-vacation. With its simple preparation and delightful flavors, this Easy Macadamia Pineapple Chicken is sure to become a favorite in your recipe rotation.

    So, the next time you’re looking for an easy yet impressive meal, try this delicious slow cooker recipe. It’s a surefire way to bring a touch of tropical sunshine to your dining experience. Enjoy!1

  • Taco Pie: A Flavorful Fusion of Tex-Mex Goodness

    Taco Pie: A Flavorful Fusion of Tex-Mex Goodness

    Taco Pie is a delicious and comforting dish that brings the vibrant flavors of Tex-Mex cuisine into a delightful, easy-to-make pie. This recipe combines all the classic taco ingredients—seasoned meat, cheese, beans, and more—into a layered pie that’s perfect for family dinners, gatherings, or any time you want a satisfying and flavorful meal. Here’s how to make this crowd-pleasing Taco Pie.

    INGREDIENTS:

    For the Filling:

    • 1 lb ground beef or turkey
    • 1 packet taco seasoning
    • 1 cup salsa
    • 1 can black beans, drained and rinsed
    • 1 can corn, drained
    • 2 cups shredded cheddar cheese
    • 1 cup sour cream
    • 1 refrigerated pie crust

    For the Toppings (Optional):

    • Chopped tomatoes
    • Sliced green onions
    • Shredded lettuce
    • Sliced black olives
    • Crushed tortilla chips
    • Additional sour cream
    • Guacamole or avocado slices

    INSTRUCTIONS:

    1. Preheat and Prepare:
      • Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish, trimming any excess and crimping the edges for a decorative finish.
    2. Cook the Meat:
      • In a skillet, brown the ground meat over medium heat until fully cooked. Drain excess fat and stir in the taco seasoning and salsa. Add the black beans and corn, mixing well.
    3. Layer the Pie:
      • Sprinkle half of the shredded cheese on the bottom of the pie crust. Add the meat mixture, spreading it evenly. Top with the remaining cheese, then spread the sour cream over the top.
    4. Bake:
      • Bake the pie for 25-30 minutes, until the cheese is melted and the crust is golden.
    5. Garnish and Serve:
      • Let the pie cool slightly before slicing. Garnish with your choice of toppings and serve hot.

    Tips for the Best Taco Pie

    • Variations: Customize with different meats or make it vegetarian by using beans or soy crumbles.
    • Cheese Options: Experiment with different cheeses like Monterey Jack or a Mexican blend.
    • Serving: Pair with a fresh salad or rice for a complete meal.

    Taco Pie is a versatile and delicious dish that combines the best of Tex-Mex flavors in a convenient pie format. It’s perfect for any occasion and can be easily customized to suit your taste preferences. Enjoy this flavorful dish and the smiles it brings to your table!!

  • Scalloped Potatoes Recipe

    Scalloped Potatoes Recipe

    Scalloped Potatoes Recipe

    Ingredients:

    • 4 cups thinly sliced potatoes
    • 3 tbsp butter
    • 1 1⁄2 cups milk
    • 3 tbsp all-purpose flour
    • 1 cup grated sharp cheddar cheese
    • 1⁄2 cup grated cheese (cheddar or Gruyere) for topping
    • Salt to taste
      Optional: 1/2 cup sliced green onions, pinch of cayenne pepper

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
    Preheat your oven to 375°F (190°C) and grease a baking dish.
    Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
    Gradually add milk, stirring continuously, and simmer until the sauce thickens.
    Off the heat, stir in sharp cheddar cheese, salt, and optional cayenne pepper until smooth.
    Arrange half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over them.
    Layer the remaining potatoes and top with the rest of the sauce.
    Sprinkle the top with the extra grated cheese.
    Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 20 minutes until golden and crispy.

  • Easy Slow Cooker Turkey Recipe

    Easy Slow Cooker Turkey Recipe

    Easy Slow Cooker Turkey is a delightful dish that requires minimal effort but yields maximum flavor.

    Slow cooking allows the turkey to become tender and juicy, infusing it with all the delicious flavors of the seasonings and aromatics.

    This recipe is perfect for busy days when you want a homemade meal without spending hours in the kitchen.

    While slow cookers have become a modern convenience, the method of slow-cooking meats traces its roots back to ancient times, where it was used to preserve and enhance the taste of various ingredients.

    Once your Easy Slow Cooker Turkey is ready, there are numerous ways to serve it to make a complete and satisfying meal. A classic accompaniment is a side of creamy mashed potatoes or roasted sweet potatoes.

    The contrast between the succulent turkey and creamy potatoes creates a harmonious combination.

    You can also serve steamed or roasted vegetables, such as green beans, carrots, or Brussels sprouts, which add a burst of freshness and color to the plate.

    Additionally, a simple cranberry sauce or gravy can provide an extra layer of flavor and moisture to enhance the turkey further. Lastly, don’t forget to serve some warm dinner rolls or crusty bread on the side to soak up any remaining savory juices.

     

    Ingredients:

    – 1 whole turkey (~10 lbs), thawed if frozen
    – 1 teaspoon paprika
    – 4 tablespoons melted butter
    – Salt and pepper to taste

     

    Instructions:

    1. Rinse the turkey inside and out. Pat dry.

    2. Place the turkey breast-side up in the crockpot, securing the legs with twine and tucking the wings.

    3. Mix melted butter, salt, pepper, and paprika. Drizzle over the turkey and rub to coat.

    4. Cover and cook on low for 7-8 hours or high for 3-4 hours. Check turkey temperature (165°F in the breast, 170°F in the legs).

    5. To get that crispy skin: Switch the oven to broil, transfer turkey to a baking sheet, and broil for 10 minutes.

    Let the turkey rest for 10 minutes before carving.

    Enjoy your Easy Slow Cooker Turkey, a delicious and effortless way to enjoy a flavorful turkey dinner. This recipe will not disappoint, and the tender meat will surely impress your friends and family.

  • Golden Cornmeal Grits Fritters

    Golden Cornmeal Grits Fritters

    Ingredients

    • 1 c quick-cooking grits
    • 4 c milk
    • 1 tsp salt
    • 1 1/2 c 6 oz shredded extra-sharp white cheddar cheese
    • 6 slices bacon cooked and crumbled
    • 2 green onions minced
    • 1/2 c corn kernels
    • 1/4 tsp black pepper
    • 1/4 tsp cayenne pepper
    • 2 large eggs
    • 3 c Panko crumbs
    • Vegetable oil for frying
    • 1/2 c Red Pepper Jelly
    • 1 tbsp Dijon mustard
    • 1 tbsp apple cider vinegar

    Instructions

    • Cook Grits: In a saucepan. Bring 4 cups of milk and 1 tsp of salt to a boil. Add grits. And cook according to package instructions. Remove from heat.
    • Mix Ingredients: Stir in cheddar cheese, cooked bacon, green onions, corn, black pepper, and cayenne pepper into the cooked grits.
    • Chill: Pour the mixture into a greased 8-inch square pan. Cover loosely with plastic wrap. And refrigerate for 4 to 24 hours. Until firm.
    • Form Balls: Once chilled. Form the mixture into 1 1/2-inch balls.
    • Coat: Whisk two eggs with 1/4 cup water in a bowl. Dip each ball in the egg wash. Then roll in Panko crumbs to coat.
    • Fry: Heat 2-3 inches of vegetable oil in a deep skillet. Or Dutch oven to 350°F. Fry the balls in batches. Until golden brown. About 3-4 minutes. Drain on paper towels.
    • Make Sauce: Combine red pepper jelly, Dijon mustard, and apple cider vinegar. In a microwave-safe bowl. Microwave for 20 seconds. Or until warm, then stir well.
    • Serve: Serve the fritters warm with the pepper jelly dipping sauce.

    Notes

    To adapt this recipe for a gluten-free diet. You can make a couple of simple swaps. Without sacrificing flavor or texture. Instead of regular Panko crumbs. Opt for a gluten-free version. Many brands offer equally crispy alternatives. That are made without wheat. Also, ensure that your cornmeal is labeled gluten-free. As some brands. May process it in facilities. That handle wheat products. By making these adjustments. You can enjoy these delightful Golden Cornmeal Grits Fritters. Worry-free. Keeping all the original taste. And crunch!
  • BEEF LOMBARDI

    BEEF LOMBARDI

    Ingredients:
    * 1 pound ground beef
    * 1 small onion, chopped
    * 2 cloves garlic, minced
    * 1 (14.5 ounce) can diced tomatoes
    * 1 (8 ounce) can tomato sauce
    * 1 teaspoon dried oregano
    * 1 teaspoon dried basil
    * Salt and pepper to taste
    * 8 ounces egg noodles, cooked according to package instructions
    * 1 cup sour cream
    * 1 cup shredded cheddar cheese
    * 1 cup shredded mozzarella cheese
    * 1/4 cup grated Parmesan cheese
    INSTRUCTIONS:
    1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
    1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
    1. Stir in the diced tomatoes (with juices), tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer the mixture for about 10 minutes, stirring occasionally, to allow the flavors to meld.
    1. In the prepared baking dish, layer half of the cooked egg noodles on the bottom. Spread half of the beef mixture over the noodles.
    1. Dollop half of the sour cream over the beef mixture, then sprinkle half of the cheddar and mozzarella cheeses on top.
    1. Repeat the layers with the remaining noodles, beef mixture, sour cream, and cheeses.
    1. Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
    1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
    1. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Step-by-Step Guide to Making Creamy Chicken Pasta Bake Recipe

    Step-by-Step Guide to Making Creamy Chicken Pasta Bake Recipe

    Savor the rich and comforting flavors of “Creamy Delight: Garlic Parmesan Chicken Pasta Bake,” a dish that combines tender chicken, al dente pasta, and a luscious garlic Parmesan cream sauce, all topped with a golden, bubbly cheese crust. This oven-baked wonder is the epitome of comfort food, perfect for those evenings when you crave something hearty and satisfying. Whether you’re gathering with family or entertaining guests, this pasta bake promises to impress with its creamy texture, depth of flavor, and crowd-pleasing appeal.

    Why You’ll Love Garlic Parmesan Chicken Pasta Bake:

    • Rich and Flavorful: A creamy garlic Parmesan sauce coats the pasta and chicken, creating layers of savory goodness.
    • Comforting and Hearty: Perfect for satisfying hunger with its indulgent and filling combination of ingredients.
    • Easy to Prepare: Ideal for a hassle-free dinner, this dish is simple to assemble and bakes to perfection in the oven.
    • Versatile: Easily adaptable to include your favorite vegetables, proteins, or types of pasta.

    Ingredients Notes For Garlic Parmesan Chicken Pasta Bake:

    • Chicken: Boneless, skinless chicken breasts or thighs, cooked and shredded or diced, make the perfect protein addition.
    • Pasta: Penne, rigatoni, or any pasta that holds sauce well is ideal for baking.
    • Garlic: The key flavor component, minced garlic adds a rich and aromatic base to the sauce.
    • Parmesan Cheese: Freshly grated Parmesan cheese melts beautifully and infuses the dish with nutty, salty flavors.
    • Cream: Heavy cream provides the base for the creamy sauce, but you can use half-and-half for a lighter version.
    • Seasonings: Salt, pepper, and Italian seasoning or fresh herbs enhance the overall taste profile.
    • Toppings: A mixture of mozzarella and Parmesan cheese browns beautifully on top, creating a tempting cheese crust.

    Recipe Steps:

    1. Prep the Pasta and Chicken: Cook the pasta until just al dente. Meanwhile, cook and prepare the chicken as needed.
    2. Make the Sauce: In a skillet, sauté minced garlic, then add cream, Parmesan, and seasonings, cooking until the sauce thickens slightly.
    3. Combine: In a large mixing bowl, toss the cooked pasta and chicken with the garlic Parmesan sauce.
    4. Assemble the Bake: Transfer the mixture to a greased baking dish. Top with a blend of mozzarella and Parmesan cheese.
    5. Bake: Cook in a preheated oven at 375°F (190°C) until the cheese is golden and bubbly, about 20-25 minutes.
    6. Serve: Let cool slightly before serving to allow the flavors to meld and the sauce to set.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days.
    • Reheat: Warm in the oven or microwave, adding a splash of milk if necessary to keep the pasta moist.

    INGREDIENTS

    For the Pasta and Chicken:

    • 12 ounces pasta penne, rigatoni, or your choice
    • 2 tablespoons olive oil
    • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
    • Salt and pepper to taste

    For the Garlic Parmesan Sauce:

    • 4 tablespoons unsalted butter
    • 4 cloves garlic minced
    • 3 tablespoons all-purpose flour
    • 2 cups milk whole or 2%
    • 1 cup chicken broth
    • 1 cup Parmesan cheese grated
    • 1/2 teaspoon salt or to taste
    • 1/4 teaspoon black pepper or to taste
    • 1 teaspoon Italian seasoning
    • 1/2 cup heavy cream or sour cream

    For Baking:

    • 1 cup mozzarella cheese shredded
    • Fresh parsley chopped for garnish

    INSTRUCTIONS

    Preheat Oven and Prepare Pasta:

    • Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until just al dente, as it will cook further in the oven. Drain and set aside.

    Cook the Chicken:

    • Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then cook until golden brown and cooked through. Remove from the skillet and set aside.

    Make the Sauce:

    • In the same skillet, melt the butter and sauté the garlic until fragrant, about 1 minute. Stir in the flour and cook for another minute to form a roux.
    • Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.
    • Add the Parmesan cheese, salt, pepper, and Italian seasoning, stirring until the cheese melts and the sauce is smooth. Stir in the heavy cream or sour cream.

    Combine Pasta, Chicken, and Sauce:

    • Toss the cooked pasta and chicken in the sauce, mixing well to ensure everything is evenly coated.

    Assemble for Baking:

    • Transfer the pasta mixture to a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

    Bake:

    • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

    Garnish and Serve:

    • Let the pasta bake rest for a few minutes before serving. Garnish with chopped fresh parsley.
  • Amish Wedding Steak

    Amish Wedding Steak

    Ingredients

    2 pounds of ground beef
    1 diced onion
    1 can of mushrooms (can also use fresh)
    2 cups of crushed soda crackers
    2 cups of milk
    1 can of cream of mushroom soup
    1 can of water (using the soup can for measurement)
    Salt and pepper to taste

    Preparation

    1. Mix meat, crumbs, milk, onion, and spices. Pat into a square cake pan and let it sit overnight.
    2. When you are ready, cut into squares. Preheat oven to 350°F (175°C).
    3. Coat with flour and brown in butter.
    4. Transfer to a baking dish and cover with a mixture of soup, water, and mushrooms.
    5. Bake for 90 minutes.Enjoy this comforting and soul-warming Amish Wedding Steak with your loved ones and relish the timeless taste of the Amish heritage.
  • What a fabulous recipe! Even better then next day…if you can wait that long!

    What a fabulous recipe! Even better then next day…if you can wait that long!

    Ready to shake up your breakfast game? Dive into a fresh and exciting morning meal with our Easy Mini Egg Quiches! Ditch the mundane cereal routine for these flavor-packed, pocket-sized wonders. They promise a luscious blend of creamy eggs and cheese, combined with a tantalizing touch reminiscent of your grandma’s cherished kitchen secrets. Whether you’re rushing out the door or leisurely enjoying brunch with pals, these mini marvels will satiate your taste buds.Mini Egg Quiches: A Modern Take on Classic ComfortPicture this: A soft, pillowy bite, revealing a rich blend of velvety cheese, tender eggs, and savory fillings. These quiches, though mini in size, deliver maxi in flavor. Their individualized portions make for mess-free mornings, while their richness ensures a satisfying, energetic start to your day.

    Ingredients

    5 large eggs

    1 tablespoon grated onion (Note: you had this listed twice. I’ve included it once for simplicity)

    1/2 cup finely diced ham

    1/2 cup heavy cream

    1 cup grated cheese of your choice

    2-3 sheets of puff pastry

    Preparation

    Preheat your oven to a toasty 400°F.

    Lightly brush your muffin pan with some oil or butter to prevent sticking.

    Whisk together the eggs, heavy cream, and grated onion in a bowl. Season to taste with salt and pepper, ensuring a smooth mixture.

    Roll out the puff pastry and cut circles to fit into each muffin slot.

    First, layer in the diced ham and half of the grated cheese. Pour the egg blend over the top and sprinkle with the remaining cheese.

    Slide into the oven and let them bake for 20-25 minutes. You’re looking for a lovely golden hue and a set center.

    Serve warm and enjoy the burst of flavors with every bite! Perfect with a side of fresh fruit or a refreshing juice. Enjoy your gourmet morning!

  • Slow Cooker Savory Salisbury Steak

    Slow Cooker Savory Salisbury Steak

    Ingredients

    • 6 oz sliced mushrooms
    • ½ onion sliced
    • 1 ½ c beef broth low sodium
    • 1 oz package brown gravy mix dry
    • 2 tbsp ketchup
    • 1 tsp Dijon mustard
    • 2 tbsp fresh parsley
    • 2 tbsp cornstarch
    • 4 tbsp water

    Beef Patties:

    • 1 ½ lbs lean ground beef
    • 1 egg yolk
    • ¼ c minced onion
    • ⅓ c Panko breadcrumbs
    • 3 tbsp milk
    • 1 clove garlic minced
    • Salt & pepper to taste

    Instructions

    Prepare the Slow Cooker:

    • Place the sliced mushrooms and onions at the bottom of the slow cooker.

    Make the Patties:

    • In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.
    • Form the mixture into six equal-sized patties.

    Brown the Patties:

    • Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.

    Layer in Slow Cooker:

    • Place the browned patties on top of the mushrooms and onions in the slow cooker.

    Mix the Sauce:

    • In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.

    Cook:

    • Set the slow cooker to low and cook for 5 hours.

    Thicken the Gravy:

    • After cooking, remove the patties and set aside.
    • Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.

    Serve:

    • Return the patties to the slow cooker, coating them in the thickened gravy.
    • Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.

    Notes

    To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You’ll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!
  • How to Make the Best Cheesy Garlic Bread

    How to Make the Best Cheesy Garlic Bread

    Prepare to elevate your dining experience with our Ultimate Cheesy Garlic Bread, a side dish that promises to steal the spotlight! This recipe takes the classic garlic bread you know and love, infusing it with an irresistible blend of cheeses, aromatic garlic, and a hint of herbs, resulting in a mouth-watering creation that’s crispy on the outside and sumptuously soft on the inside. Perfect for dipping, sharing, or enjoying all on its own, this cheesy garlic bread is the ultimate addition to pasta nights, soups, salads, or any meal that could use a touch of garlicky goodness. Discover why this cheesy delight should be your new go-to recipe for impressing guests or indulging in a comforting homemade treat.

    Why You’ll Love Ultimate Cheesy Garlic Bread:

    • Irresistibly Cheesy: A generous amount of melted cheese on top makes every bite heavenly.
    • Garlic Butter Perfection: The blend of butter, fresh garlic, and herbs creates a flavor that’s both rich and aromatic.
    • Versatile & Shareable: Perfect for gatherings, family dinners, or as a treat to enjoy anytime.
    • Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.

    Ingredients Notes For Ultimate Cheesy Garlic Bread:

    • Baguette or Italian Bread: The base of your garlic bread; choose a fresh loaf for the best results.
    • Butter: Softened, for easy spreading and rich flavor.
    • Garlic: Freshly minced for that punchy garlic taste.
    • Parsley: Fresh or dried, to add a pop of color and freshness.
    • Cheeses: A blend of mozzarella and Parmesan for the ultimate cheesy experience.
    • Optional Add-Ins: Red pepper flakes for a kick, or other herbs like basil or oregano for extra flavor.

    Recipe Steps:

    1. Preheat Your Oven: Set it to 375°F (190°C) to get started.
    2. Prepare Garlic Butter: Mix softened butter with minced garlic, chopped parsley, and a pinch of salt.
    3. Slice the Bread: Cut the baguette or Italian bread in half lengthwise.
    4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over the cut sides of the bread.
    5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered bread.
    6. Bake: Place the bread on a baking sheet and bake until the cheese is bubbly and golden, about 10-15 minutes.
    7. Broil for Crispiness: For an extra crispy top, broil for an additional 2-3 minutes, watching carefully to avoid burning.
    8. Serve Warm: Slice and serve the cheesy garlic bread while it’s still warm and gooey.

    Storage Options:

    • Refrigerate: Keep leftovers in an airtight container in the fridge for up to 3 days.
    • Reheat: Warm it up in the oven or toaster oven to bring back the crispy texture.

    INGREDIENTS

    • 1 loaf of Italian bread or French bread
    • 1/2 cup 1 stick unsalted butter, softened
    • 3 to 4 cloves garlic minced
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons fresh parsley chopped (or 1 tablespoon dried parsley)
    • 1/2 teaspoon garlic powder optional, for extra garlic flavor
    • Salt to taste
    • Red pepper flakes optional, for a bit of heat

    INSTRUCTIONS

    Preheat the Oven:

    • Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter Mixture:

    • Mix the Butter and Garlic: In a small bowl, combine the softened butter with the minced garlic. Add garlic powder if using, and mix well to create a smooth garlic butter.
    • Add Herbs: Stir in the chopped parsley (and red pepper flakes if you like a bit of spice) into the garlic butter mixture.

    Prepare the Bread:

    • Cut the Bread: Slice the bread in half lengthwise. You can also slice it into individual portions before baking if you prefer.
    • Spread Garlic Butter: Spread the garlic butter mixture generously over the cut sides of the bread.

    Add Cheese:

    • Sprinkle Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread. Add a bit more cheese if you like it extra cheesy.
    • Season: Lightly season with salt (if your butter isn’t salted).

    Bake:

    • Bake: Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10 to 15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are starting to turn golden brown.
    • Broil for Crispiness: For a golden-brown top, you can broil the bread for an additional 2 to 3 minutes, but watch it closely to prevent burning.

    Serve:

    • Cool and Cut: Allow the bread to cool for a minute or two, then cut into slices if you haven’t pre-sliced it.
    • Serve Warm: Serve the cheesy garlic bread warm, as is or with a side of marinara sauce for dipping.
  • French Onion Dip Chicken Bites Recipe

    French Onion Dip Chicken Bites Recipe

    INGREDIENTS
    2 cloves garlic
    2 to 3 sprigs fresh parsley
    1 1/2 pounds boneless, skinless chicken breasts, thighs, or a combination
    1/4 teaspoon freshly ground black pepper
    1 1/2 tablespoons olive oil, divided
    2 tablespoons unsalted butter
    1 (1-ounce) envelope onion soup mix, such as Lipton’s
    3 tablespoons water
    INSTRUCTIONS
    Mince 2 garlic cloves. Pick the leaves from 6 fresh parsley stems and finely chop until you have 2 teaspoons. Cut 1 1/2 pounds boneless chicken into 1-inch pieces. Pat dry with paper towels. Season all over with 1/4 teaspoon black pepper.
    Heat 1 tablespoon of the olive in a large cast-iron or stainless steel skillet over medium heat. Add half of the chicken in a single layer. Cook until golden-brown on the bottom, and the chicken easily releases from the bottom of the pan, about 4 minutes. Toss and cook until golden brown on the second side and cooked through, about 2 minutes more. Transfer the chicken to a plate.
    Heat the remaining 1/2 tablespoon olive oil in the skillet and repeat cooking the remaining chicken. Transfer to the plate.
    Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1 (1-ounce) envelope onion soup mix. Stir and cook until the garlic is fragrant, about 1 minute. Add 3 tablespoons water and scrape the bottom of the pan and scrape up any bits from the bottom of the skillet with a wooden spoon. Cook until the sauce is slightly thickened, 1 to 2 minutes. Garnish with the parsley.
    RECIPE NOTES
    Storage: Refrigerate leftovers in an airtight container for up to 3 days.😋😋❤️