Author: Admin

Ingredients

• Gravy to taste
• 1 ½ C. Chopped turkey meat
• 3 C. Mashed potatoes
• Panko breadcrumbs as needed
• 3 C. Stuffing
• Salt and pepper to taste

How to Make Leftover Turkey Stuffing Balls

• Heat the oven to 375 degrees and line a baking sheet with parchment paper.
• In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste. If the mixture does not hold together well on its own, add in panko crumbs as needed.
  • Bake for 10-15 minutes until browned and cooked through.
  • Pour gravy over the balls before serving, or serve the gravy on the side for dipping.

  I hope you enjoy these Leftover Turkey Stuffing Balls! This dish has a little touch of everything that makes Thanksgiving so great, all in one bite! These delicious Leftover Turkey Stuffing Balls are also the perfect meal for any occasion!

Ingredients ( Servings 8 )

• 2 C. Shredded cheddar cheese , divided
• 3 C. Shredded cooked chicken
• 2 Tbsp. Ranch seasoning mix
• 2 Cans Cream of chicken soup
• ¼ C. Cooked bacon crumbled
• 1 ½ C. Sour cream
• 12 oz. Refrigerated biscuits, I used a can if 12oz

How To Make Chicken Bubble Biscuit Bake Casserole

1. Heat the oven to 350 degrees.
2. In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
3. Slice the biscuits into fourths.
4. Mix the biscuits pieces in carefully with the chicken mixture.
5. Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
6. Bake for 25-35 minutes.

Spinach is not just Popeye’s favorite, but it could become yours too with this delectable recipe. Packed with flavor and nutrients, this dish is a keto-friendly treat that will leave you craving for more.

Ingredients

To create this mouthwatering spinach dish, you’ll need the following ingredients:

• 2 cups fresh spinach
• 1 chopped onion
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup coconut cream
• Salt and pepper to taste

Preparation Steps

Here’s how to whip up this culinary delight:

1. Sauté the Aromatics: Heat a little olive oil in a large pot. Add the chopped onion and minced garlic. Sauté until golden brown.
2. Wilt the Spinach: Add the fresh spinach to the pot and cook until it wilts down, releasing its rich flavor.
3. Simmer with Broth: Pour in the chicken broth and let the mixture simmer for about 10 minutes, allowing the flavors to meld together beautifully.
4. Blend to Smoothness: Remove the pot from heat and let it cool slightly. Transfer the mixture to a blender and process until smooth and creamy.
5. Add Coconut Cream: Return the creamy mixture to the pot and stir in the coconut cream. Let it simmer for an additional 5 minutes over low heat.
6. Season and Serve: Season with salt and pepper to taste. Serve hot and relish the creamy goodness of this keto-friendly spinach dish.

Ingredients:
4 skinless, boneless chicken breasts

2 tablespoons of olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 cup sliced mushrooms

1 cup chicken broth

½ cup heavy cream

1 tbsp Dijon mustard

Salt and pepper to taste.

Chopped fresh parsley for garnish.

Introduction:
The succulent dish “Savvy Chicken Pleasure” is a combination of tender chicken together with an assortment of appetizing tastes that will make your mouth water. It is perfect for individuals who want to have a satisfying and healthy meal without having to spend a lot of time in the kitchen. This uncomplicated preparation matched with its rich and satiating taste makes “Savvy Chicken Pleasure” one of the most loved recipes in every cook’s book.

Honey Garlic Ribs are a beloved dish that combines the rich, savory flavors of tender pork ribs with a sweet and tangy honey garlic glaze. This recipe is a crowd-pleaser at family gatherings and special occasions. The ribs are cooked to perfection, ensuring they are juicy and fall-off-the-bone tender, while the honey garlic glaze adds an irresistible sticky sweetness.

INGREDIENTS:

To make Honey Garlic Ribs, you will need:

• 2 racks of pork ribs (about 4-5 pounds)
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Honey Garlic Glaze:

• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

These delicious fried beef dumplings feature a tender, homemade dough filled with a savory minced beef mixture. Perfect as an appetizer or main dish, these dumplings are sure to impress!

Preparation Time

Total Time: 50 minutes
Prep Time: 30 minutes
Cook Time: 20 minutes

Ingredients

Dough:

2 cups flour
1 cup boiling water
Filling:
300 g minced beef
1 egg
Salt, to taste
Black pepper, to taste

For Frying:

Vegetable oil

Directions

Prepare the Dough:

Mix Dough:
In a large bowl, add the flour.
Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon until a dough forms.

Knead and Rest:
Allow the dough to cool slightly, then knead it on a floured surface until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 20 minutes.

Prepare the Filling:

Mix Filling:
In a mixing bowl, combine the minced beef, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Assemble the Dumplings:

Roll and Cut Dough:
Roll out the dough on a floured surface to about 1/8 inch thickness.
Cut out circles using a round cutter or a glass.

Fill and Seal Dumplings:

Place a spoonful of the beef mixture in the center of each circle.
Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired.

Fry the Dumplings:

Heat Oil:

Heat vegetable oil in a large skillet over medium heat.

Fry Dumplings:
Add the dumplings in batches, making sure not to overcrowd the pan.
Fry the dumplings for about 3-4 minutes on each side, or until golden brown and crispy.

Drain Excess Oil:
Transfer the fried dumplings to a plate lined with paper towels to drain excess oil.

Serve:

Serve Warm:
Serve the fried dumplings warm with your favorite dipping sauce.

Serving Suggestions
These dumplings are perfect with a dipping sauce like soy sauce, sweet chili sauce, or a garlic yogurt dip.
Serve them with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Tips
Ensure the oil is hot enough before adding the dumplings to get a crispy exterior.
Do not overcrowd the pan to ensure even cooking.

Nutritional Benefits
Minced beef provides a good source of protein.
You can use lean beef to reduce the fat content of the dish.

Dietary Information
Contains: Meat and eggs.
Vegetarian Option: Substitute minced beef with tofu or finely chopped vegetables.
Gluten-Free Option: Use gluten-free flour.

Storage
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to retain their crispiness.

Why You’ll Love This Recipe
These dumplings are crispy on the outside and juicy on the inside.
They are versatile and can be served as an appetizer or a main course.
The homemade dough adds a special touch to the dish.

Conclusion
Fried Beef Dumplings are a tasty and satisfying dish that is sure to become a favorite. Easy to make and full of flavor, these dumplings are perfect for any occasion. Enjoy them fresh and warm for the best experience!

Ingredients:

– 4 bone-in pork chops, about 1 inch thick
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 apples, peeled, cored, and diced
– 1/2 cup apple cider or apple juice
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
– 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
– 1 tablespoon butter

Instructions:

1. **Prepare the Pork Chops:**
– Season the pork chops on both sides with salt and pepper.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the pork chops and cook for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.

2. **Prepare the Apple Glaze:**
– In the same skillet, add the diced apples and cook for about 2-3 minutes until they start to soften.
– Stir in the apple cider or apple juice, brown sugar, Dijon mustard, rosemary, and thyme. Bring the mixture to a simmer and cook for about 5 minutes until it starts to thicken.

3. **Glaze the Pork Chops:**
– Return the pork chops to the skillet, spooning some of the apple mixture over the top.
– Reduce the heat to medium-low, cover the skillet, and let the pork chops simmer in the glaze for about 10-15 minutes, or until they are cooked through (internal temperature of 145°F/63°C).

4. **Finish and Serve:**
– Once the pork chops are cooked, remove them from the skillet and place them on a serving platter.
– Stir the butter into the apple glaze and let it melt, creating a rich, glossy sauce.
– Spoon the apple glaze over the pork chops and garnish with additional fresh rosemary or thyme if desired.

Enjoy!