Ingredients

For the Eggplants:

• 4 eggplants
• 4-5 tablespoons of olive oil
• Paprika to taste
• Salt and pepper to taste

For the Filling:

• 500 g of lean minced meat (approximately 1.1 pounds)
• 3 tomatoes
• 1 red pepper, diced
• 1 onion, chopped
• 200 ml of water (approximately 3/4 cup plus 1 tablespoon)
• A drizzle of olive oil
• 25 g of tomato paste (approximately 2 tablespoons)
• 4 cloves of garlic, minced
• Chilli flakes (optional)
• Spices to taste
• Salt and pepper to taste

For Garnishing:

• 150g of grated light cheese (approximately 1 1/2 cups)
• 2-3 sprigs of chopped parsley

Preparation

Preparing the Eggplants:

1. Trim the eggplants and peel them on the sides. Cut them lengthways into four slices.
2. In a small bowl, mix olive oil with paprika, salt, and pepper.
3. Place the eggplant slices on a baking tray lined with parchment paper. Brush them on both sides with the flavored oil mix.
4. Bake in a preheated oven at 200°C for 30 minutes.

Preparing the Filling:

1. Roughly cut the tomatoes and blend them to obtain a smooth puree.
2. In a non-stick pan, heat a drizzle of olive oil. Add chopped onion and minced garlic. Sauté until golden.
3. Add the minced meat and cook until browned.
4. Stir in diced red pepper, followed by the blended tomatoes, tomato paste, chilli flakes (if using), salt, pepper, and spices. Add water and simmer for 5 minutes.

Stuffing the Eggplants:

1. Transfer half of the baked eggplant slices to a baking tray. Top each slice with a portion of the cooked minced meat mixture.
2. Sprinkle grated cheese over the filling.
3. Cover each filled eggplant slice with another slice of baked eggplant.
4. Repeat the process with the remaining ingredients.

Final Cooking:

1. Bake the stuffed eggplants in the preheated oven for 15 minutes at 200°C.
2. Once cooked, garnish the stuffed eggplants with chopped parsley before serving.

Enjoy!

Cabbage with Eggs Recipe

When it comes to simple yet satisfying meals, the combination of cabbage with eggs stands out. Originating from a tradition of making the most out of humble ingredients, this dish has gained popularity for its ease of preparation and wonderful taste. Imagine the aroma of garlic mingling with the delicate sweetness of caramelized cabbage, all wrapped up in the rich, comforting texture of lightly scrambled eggs. It’s a dish that feels both homey and sophisticated.

Beyond its delightful flavor, cabbage with eggs is packed with nutritional benefits. Cabbage is a low-calorie vegetable rich in vitamins C and K, fiber, and antioxidants. When paired with eggs, which are an excellent source of high-quality protein and essential nutrients, this dish becomes a powerhouse of health benefits. Whether you’re looking for a quick breakfast, a light lunch, or a simple dinner, this recipe is versatile enough to fit any meal. It’s also a great way to use up any leftover cabbage you might have, reducing food waste and making the most of your groceries.

One of the best things about cabbage with eggs is how adaptable it is. You can serve it as a standalone dish or pair it with a variety of sides to create a more substantial meal. Consider serving it with a slice of toasted whole-grain bread, which adds a crunchy texture and complements the softness of the eggs and cabbage. For an extra burst of flavor, a dollop of your favorite hot sauce or a sprinkle of fresh herbs like parsley or chives can elevate the dish. If you’re looking for a heartier option, pairing it with a side of roasted potatoes or a fresh salad can make for a balanced and satisfying meal. No matter how you choose to enjoy it, cabbage with eggs is sure to become a favorite in your culinary repertoire.

Ingredients:

• • 1 Tbsp butter or olive oil (or a combination of both)
  • 1 garlic clove, minced
  • 1 cup lightly packed cabbage, finely shredded

• 2 eggs, lightly beaten
• Salt and pepper, to taste

Preparation:

1. Heat a non-stick pan over medium heat.
2. Add in the butter and/or oil and spread it in the pan.
3. Add in the minced garlic and let it become fragrant for about 20 seconds.
4. Add in the shredded cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. Cook longer if you prefer some caramelization.
5. Spread the cooked cabbage out in a thin layer in the pan.
6. Pour the lightly beaten eggs into the pan, tilting it slightly to spread them out.
7. Let the eggs cook undisturbed for about 15-20 seconds, then gently fold them over until they are cooked through.
8. Remove from heat and serve immediately.

Enjoy this delicious and nutritious cabbage with eggs dish!

Chicken Alfredo Lasagna Roll-Ups

Ingredients

• • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 8 lasagna noodles
  • 2 cups cooked chicken, shredded or diced
  • 2 cloves garlic, minced

• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Preparations

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
3. In a mixing bowl, combine the cooked chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well.
4. Spread a thin layer of Alfredo sauce onto each lasagna noodle.
5. Spoon a generous amount of the chicken mixture onto each noodle and spread it evenly.
6. Carefully roll up each noodle and place them seam-side down in the prepared baking dish.
7. Pour the remaining Alfredo sauce over the rolled noodles, making sure they are all evenly covered.
8. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
9. Cover the dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
11. Garnish with additional chopped parsley if desired before serving.

A homemade sponge cake is a classic dessert that stands the test of time. Known for its light, airy texture, and delicate flavor, this versatile cake can be enjoyed on its own or used as the foundation for a variety of other sweet treats. Whether you’re a novice baker or a seasoned pro, mastering the art of making a sponge cake is a rewarding experience.

The simplicity of its ingredients—eggs, sugar, flour, and butter—belies the elegance of the final product. With just a few steps, you can create a cake that is delicious and perfect for any occasion. A homemade sponge cake will impress your family and friends, from birthday celebrations to afternoon teas.

Ingredients

4 large eggs, at room temperature

200 grams (1 cup) granulated sugar

200 grams (1 2/3 cups) all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

60 ml (1/4 cup) milk

60 grams (1/4 cup) unsalted butter, melted and cooled slightly

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line the bottom of two 8-inch (20 cm) round cake pans with parchment paper.

Prepare Dry Ingredients: In a medium bowl, whisk together the flour and baking powder. Set aside.

Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar with an electric mixer on high speed until the mixture is thick, pale, and has tripled in volume (about 8-10 minutes).

Add Vanilla: Gently fold in the vanilla extract.

Incorporate Dry Ingredients: Sift the flour mixture over the egg mixture in three additions, gently folding with a spatula after each addition until just combined. Be careful not to deflate the batter.

Add Milk and Butter: In a small bowl, combine the milk and melted butter. Gradually fold the milk mixture into the batter until just combined.

Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

You now have a light and fluffy homemade sponge cake ready to be enjoyed as is, or as a base for other desserts like layered cakes, trifles, or roulades!

INGREDIENTS

6 potatoes, peeled

2 cups grated parmesan cheese, divided

3 tsp salt, divided

4 tbsp olive oil, divided

1 candy onion, diced

1 lb floor beef

14 & half oz diced tomato

4 tbsp sparkling parsley, chopped and divided

1 tsp paprika

1/2 tsp pepper

6 cups spinach

2 cloves garlic, minced

1 cup ricotta cheese

1 cup shredded mozzarella cheese

INSTRUCTIONS

Step 1

Preheat your oven to 350 stages F. Next, peel off your potatoes and slice them thinly. After this, on a parchment paper-lined baking sheet, sprinkle two cups of shredded parmesan cheese all over. Place the sliced potatoes over the parmesan cheese (arrange the potatoes overlapping the preceding potato each vertically and horizontally.) Continue this till you protected the total baking sheet, then sprinkle the relaxation of the parmesan cheese collectively with two tsp salt. Place it in the preheated oven of 350 levels F and bake for 30 minutes. Meanwhile, warmness two tbsp olive oil in a skillet over medium heat. Add 1 diced candy onion and saute it till browned or caramelized, then add 1 lb floor red meat and prepare dinner it collectively with the onion. Next, add 14 & half of oz can of diced tomatoes, three tbsp chopped parsley, 1 tsp paprika, 1 tsp salt, and half of tsp pepper. Mix the whole lot properly and cook dinner till the meat is browned. After this, in any other skillet, warmth two tbsp olive oil, then add 6 cups of spinach observed through 1 tsp salt and two cloves of minced garlic. Cook till the leaves are wilted.

Step 2

Transfer the spinach to a bowl, then add 1 cup of ricotta cheese and combine them. Pull out the baked potatoes and unfold the spinach combination over the pinnacle evenly, then layer the floor pork over the spinach. Sprinkle 1 cup of shredded mozzarella cheese over, then roll it upwards. Place it in the oven as soon as greater at 350 ranges F and bake for 15 minutes. After 15 minutes, pull it out of the oven, garnish it with some chopped parsley, slice it, then serve.

Enjoy.

This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful on the plate.

Ingredients

°2/3 c sugar

°1/2 c almond flour

°1/2 t baking powder

°1/4 t salt

°2 large eggs

°1 stick butter

°8 oz almond paste

°1/2 tsp vanilla extract

+Fresh berries

°1 (12-oz) package frozen unsweetened raspberries

°1/4 c sugar

°2 tsp fresh lemon juice

Directions

Step 1

Preheat oven to 350°F. Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of pan with butter. Set aside. Combine sugar, almond flour, baking powder and salt in a medium bowl. Stir to mix well and set aside.

Step 2

Place egg whites in a large bowl and beat at high speed with an electric mixer until soft peaks form. Transfering to a bowl and set aside. Place butter in the same large mixing bowl and beat at medium-high speed with an electric mixer until fluffy. Beat in the almond paste, a few pieces at a time, beating well after each addition, until mixture is smooth.

Step 3

for sauce Combine all ingredients in a food processor or blender; puree. Press mixture fine wire mesh sieve, discarding solids. Cover and chill. Makes 1 cup

Step 4

Reduce speed to medium and gradually beat in the sugar mixture. Add the egg yolks and beat until a smooth batter forms. Beat in vanilla extract Gently fold in the egg whites in three additions, stirring until no white streaks remain. Spoon batter to prepared pan, smoothing the top. Bake 25 to 30 minutes or until top of cake is lightly browned.

Step 5

Cool cake in pan for 5 minutes. Run a knife around the edge of the cake, remove cake from pan, discarding parchment paper, and cool completely on a wire rack Serve cake with Raspberry Sauce and fresh berries, sliced plums, or cherries. The cake can be covered in an airtight container and stored at room temperature up to 2 days.

Enjoy !

Before we dive into the preparation process, let’s take a look at the ingredients you’ll need to whip up this delectable dish:

1 Zucchini: A versatile and low-calorie vegetable that forms the base of our recipe.

Salt: To enhance the flavor and help drain excess moisture from the zucchini.

3-4 Tablespoons of Oatmeal: A healthy whole grain that adds texture and fiber.

100g Grated Cheese: Provides that irresistible cheesy goodness.

2 Eggs: A binding agent that holds everything together.

Pepper to Taste: Adds a hint of spice and flavor.

Chives: Fresh herbs for a burst of color and flavor.

PREPARATION:

Now that we have our ingredients ready, let’s move on to the step-by-step process of making this mouthwatering oatmeal and zucchini dish:

Step 1: Preparing the Zucchini

Grate the zucchini and place it in a strainer.

Sprinkle some salt over the grated zucchini and let it sit for about 10 minutes. This will help drain excess juice from the zucchini.

After 10 minutes, squeeze the grated zucchini thoroughly to remove as much remaining juice as possible.

Step 2: Mixing the Ingredients

In a mixing bowl, combine the drained zucchini, oatmeal, grated cheese, eggs, pepper, and chopped chives.

Mix all the ingredients thoroughly until well combined. You’ll notice the mixture coming together to form a delicious, cheesy concoction.

Step 3: Baking to Perfection

Preheat your oven to 180°C (360°F).

Pour the zucchini mixture into a baking dish, spreading it evenly.

Place the dish in the preheated oven and bake for 20 minutes until the top is golden brown and the inside is cooked to perfection.

After 20 minutes, take the dish out of the oven and uncover it. Return it to the oven for another 10 minutes to ensure that the top is nicely golden brown and crispy.

Enjoy !

This Veggie-Filled Dough Recipe Will Delight Your Taste Buds!

This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!

Total Time: 1 hour 30 minutes

Ingredients:

For the Dough:

• 1 tea glass of warm milk (100 ml)
• 1 tea glass of warm water (100 ml)
• Half a tea glass of vegetable oil (50 ml)
• 1 tablespoon of granulated sugar (20 grams)
• 1 tablespoon of dry yeast (10 grams)
• 4 cups of flour (480 grams)
• 1 teaspoon of salt (8 grams)

For the Filling:

• 1 red pepper, chopped into cubes
• Half a yellow pepper, chopped into cubes
• 1 tomato, chopped into cubes
• 1 green tomato, chopped into cubes
• 6 green peppers, chopped into cubes
• 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:
   • Add warm milk and water to a mixing bowl.
   • Add vegetable oil, granulated sugar, and dry yeast.
   • Gradually add 4 cups of flour and salt.
   • Mix the ingredients well.
   • Knead the dough until soft and smooth.
   • Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:
   • Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:
   • After 45 minutes, place the dough on a floured surface.
   • Roll the dough with a rolling pin.
   • Place the prepared vegetables on the rolled-out dough.
   • Fold the dough over the filling and seal the edges.
4. Cook:
   • Heat a skillet over medium heat and add a little oil.
   • Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:
   • Cut the cooked dough into slices and serve warm.

Serving Suggestions:

• Serve with a side of yogurt or a fresh green salad.
• Pair with a bowl of soup for a complete meal.
• Enjoy with a dipping sauce such as tzatziki or marinara.

Cooking Tips:

• Make sure the dough is well-kneaded for a soft and elastic texture.
• Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
• You can add your favorite vegetables to the filling for variety.

Nutritional Benefits:

• Vegetables: Packed with essential vitamins and minerals.
• Dough: A good source of carbohydrates, providing energy.
• Variety of Vegetables: Ensures a range of nutrients and antioxidants.

Dietary Information:

• Vegan Option: Use plant-based milk and omit the egg wash.
• Gluten-Free Option: Use a gluten-free flour blend.

Why You’ll Love This Recipe:

• Versatile: Can be customized with your favorite vegetables.
• Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
• Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.

Conclusion

Be sure to try this recipe and let me know how it turns out! It’s so delicious that I make it almost every day. My family loves it, and I’m sure yours will too. If you enjoy this recipe, please show your love by leaving a heart (💖) emoji in the comments section. Don’t forget to subscribe to my channel and share this recipe if you want to support me. Thank you for reading and happy cooking!

Cheesy Garlic Breadsticks are a comforting and indulgent treat that everyone loves. Whether served as a side dish with your favorite pasta, soup, or as a standalone snack, these breadsticks are irresistibly cheesy, garlicky, and absolutely delicious. The best part? They’re easy to make at home with just a few simple ingredients.

These Homemade Cheesy Garlic Breadsticks are the ultimate comfort food, perfect for sharing with family and friends. They’re easy to make, bursting with cheesy goodness, and loaded with garlic flavor. Whether you’re serving them as an appetizer, side dish, or snack, these breadsticks are sure to be a hit. Make them for your next gathering or cozy night in, and watch them disappear in no time!!

INGREDIENTS:

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F)
• 2 tablespoons granulated sugar
• 2 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Topping:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

INSTRUCTIONS:

1. Prepare the Dough:

• In a large mixing bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes foamy.
• Add the flour, olive oil, and salt to the yeast mixture. Stir until a soft dough forms.
• Turn the dough out onto a floured surface and knead it for about 5 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
• Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Preheat the Oven:

• Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or line it with parchment paper.

3. Roll Out the Dough:

• Once the dough has risen, punch it down and transfer it to a floured surface.
• Roll the dough out into a large rectangle, about 1/4-inch thick. Transfer the rolled-out dough to the prepared baking sheet.

4. Prepare the Garlic Butter:

• In a small bowl, combine the melted butter and minced garlic.
• Brush the garlic butter evenly over the surface of the dough.

5. Add the Cheese:

• Sprinkle the shredded mozzarella and Parmesan cheese evenly over the garlic buttered dough.
• For extra flavor, sprinkle the dried Italian seasoning over the top of the cheese.

6. Bake the Breadsticks:

• Bake the breadsticks in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the breadsticks are lightly browned around the edges.

7. Slice and Serve:

• Remove the baking sheet from the oven and let the breadsticks cool for a couple of minutes.
• Use a pizza cutter or sharp knife to slice the bread into breadsticks.
• If desired, sprinkle the chopped fresh parsley over the breadsticks for a burst of color and freshness.

8. Enjoy:

• Serve your Homemade Cheesy Garlic Breadsticks warm with marinara sauce for dipping, or alongside your favorite main dish.

Tips for Success

• Dough: For the best texture, make sure your dough is kneaded well. This helps develop the gluten, which gives the breadsticks their chewy texture.
• Garlic Butter: The combination of melted butter and fresh garlic gives these breadsticks an irresistible aroma and flavor. Be generous when brushing it on for maximum flavor.
• Cheese: Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or a blend of Italian cheeses can add a unique twist.
• Crispy Edges: If you prefer crispy edges, bake the breadsticks a little longer until the cheese is deeply golden and the edges are crunchy

ENJOY IT

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

Ingredients

• 3 Large Russet Potatoes

• 3 Tbsp. Olive oil

• 1 tsp. Italian seasoning

• 2 tsp. Minced garlic

• 1 Tbsp. Parsley flakes

• ¼ c Parmesan cheese grated

• ¼ c Parmesan cheese grated

• Salt and pepper to taste

Preparation

• Preheat the oven to 400 degrees.

• Cut the potatoes into long thin french fry shapes.

• Combine the cut up potatoes, olive oil, minced garlic, Italian seasoning as well as salt and pepper to taste in a large mixing bowl, toss to coat the fries well.

• Spread the fries out in an even layer on a baking sheet, and bake for 30 minutes, stopping to toss and flip the fries halfway through.

• Sprinkle the fries with the parsley flakes and ¼ cup of the Parmesan, toss to coat, and bake for another 10-15 minutes until don to your liking.

Kentucky Butter Cake is a classic, moist, and buttery pound cake with a rich, golden crust and a tender crumb. What sets this cake apart is the luscious buttery glaze that soaks into the cake, creating a melt-in-your-mouth experience with every bite. Perfect for any occasion, this cake is easy to make and even easier to enjoy. Whether you’re hosting a gathering or simply craving a sweet treat, Kentucky Butter Cake is sure to satisfy.

Kentucky Butter Cake is a timeless dessert that’s as simple to make as it is delightful to eat. The rich, buttery flavor and moist texture make it a crowd-pleaser that will have everyone coming back for seconds. Whether you’re enjoying it with a cup of coffee or serving it at a special occasion, this cake is sure to become a favorite in your recipe collection. Happy baking!!

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 cup buttermilk, at room temperature
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract

For the Butter Glaze:

• 1/3 cup unsalted butter
• 3/4 cup granulated sugar
• 2 tablespoons water
• 2 teaspoons vanilla extract

Ingredients

1 1/4 lbs sirloin steak, cut into small cubes

1 tablespoon olive oil

2 tablespoons butter

2 teaspoons minced garlic

Salt and pepper, to taste

1 tablespoon minced parsley

Preparation

Heat the olive oil in a large pan over high heat. Season the steak cubes with salt and pepper.

Place the steak in the pan in a single layer. You might need to cook in batches, depending on your pan’s size. Cook for 3-4 minutes, stirring occasionally, until the steak is golden brown. If needed, repeat with the remaining meat.

Add the butter and garlic to the pan. Cook for 1-2 minutes, stirring to coat the steak bites in the garlic butter sauce.

Sprinkle with minced parsley and serve immediately.

Notes:

If you don’t have sirloin steak, other great options include tenderloin, ribeye, or strip steak.

Nutrition Information:

Calories: 272 kcal

Protein: 31g

Fat: 15g

Saturated Fat: 6g

Cholesterol: 101mg

Sodium: 130mg

Potassium: 484mg

Vitamin A: 175IU

Calcium: 40mg

Iron: 2.3mg

These delectable steak bites offer a perfect combination of flavors and textures, making them a versatile choice for any occasion. Whether as a main dish or a tempting appetizer, they’re sure to be a hit!