No Bake Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

What do you need to make No Bake Chocolate Eclair cake

Ingredients for no bake chocolate eclair cake :

• 7 ounce pkg of Instant Vanilla Pudding mix
• 1 tub Cool Whip whipped Topping
• 3 cups whole milk
• 1 box, 3 pkg Graham Crackers
• 1 tub pre-made Chocolate frosting, (optional you can make homemade)

 First step is:

How to Make Chocolate Eclair Cake Without Baking Initially, Combine the milk, whipped topping, and instant pudding mix in a medium-sized bowl.

The second step is:

Place the graham crackers in a single layer, without any overlap, on the bottom of a 9 x 13 baking pan. Evenly distribute half of the pudding mixture on top of the crackers. Place more graham crackers on top.

The third step is :

Cover the graham crackers with the remaining pudding mix.

Four step is:

Place the remaining graham crackers on top.

Freeze the cake for 30 minutes

STEP FIFTH:

Remove the cake from the freezer and cover the whole top of the cake with chocolate frosting that is room temperature, making sure to cover the edges. Before serving, cover and refrigerate for four hours.

No Bake Chocolate Eclair Cake

Yield: 12 Prep

Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

Enjoy!

 

Hi everyone, today we’re going to learn how to make Eggless and Baked Corn Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Ingredients

• • 1 cup oatmeal (90g)
  • 50g cranberries

• • Zest of 1 lemon
  • 1/4 cup walnuts, chopped (30g)
  • 1/4 cup dates, chopped (35g)

• 1 egg
• 2 tablespoons butter, melted (30g)

Directions

1. 1. Preheat Oven: Preheat your oven to 180°C (360°F) and line a baking sheet with parchment paper.

1. 1. Mix Dry Ingredients: In a large bowl, combine 1 cup of oatmeal, 50g of cranberries, lemon zest, 1/4 cup of chopped walnuts, and 1/4 cup of chopped dates. Mix well.
   2. Prepare Wet Ingredients: In a separate bowl, beat 1 egg and add 2 tablespoons of melted butter. Mix until well combined.
   3. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until thoroughly combined.

1. 1. Form Cookies: Scoop spoonfuls of the mixture onto the prepared baking sheet, flattening each slightly with the back of a spoon.
   2. Bake: Bake in the preheated oven for 30 minutes, or until the cookies are golden brown and set.
   3. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• • Enjoy with a cup of tea or coffee.
  • Serve as a healthy snack for kids.
  • Pair with yogurt for a nutritious breakfast.

Cooking Tips

• • Ensure the butter is fully melted for easy mixing.
  • Adjust the amount of lemon zest to your preference for more or less citrus flavor.
  • Use a cookie scoop for evenly sized cookies.

Nutritional Benefits

• • Oatmeal: High in fiber, which aids in digestion and helps keep you full.
  • Cranberries: Rich in antioxidants and vitamins.
  • Walnuts: Provide healthy fats and protein.

• Dates: Natural sweetness and a good source of energy.

Dietary Information

• • Vegetarian: Contains no meat products.
  • Gluten-Free Adaptation: Use gluten-free oatmeal if necessary.

Nutritional Facts (Per Serving, based on 12 cookies)

• • Calories: 100
  • Fat: 6g
  • Saturated Fat: 2g

• • Carbohydrates: 12g
  • Sugar: 5g
  • Fiber: 2g

• Protein: 2g
• Sodium: 20mg

Storage

• • Refrigeration: Store in an airtight container at room temperature for up to 3 days.

• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before serving.

Ingredients:
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cut into cubes
1/4 cup butter, melted
1/4 cup milk
1 tablespoon sugar (optional, for a touch of sweetness)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional for topping)
1/4 cup chopped green onions (optional, for garnish)
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Mix the Casserole
In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper.
Stir until the cream cheese is well incorporated, and the mixture is smooth.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish.
If you’re using shredded cheddar cheese, sprinkle it evenly on top.
Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and the top is lightly golden.
Step 4: Garnish and Serve
Once done, remove from the oven and let it cool for about 5 minutes.
If you like, sprinkle some chopped green onions on top for added color and flavor before serving.
Tips:
For a bit of crunch, you can add crushed Ritz crackers or French fried onions on top during the last 5 minutes of baking.
This dish pairs wonderfully with holiday meals or as a side for grilled meats.
Enjoy this indulgent and creamy Cream Cheese Corn Casserole that’s always a crowd-pleaser!

Ingredients:
300 grams Chicken Thigh (fatty cuts recommended) 
Marinade:
1 tbsp Honey 
1 tbsp Light Soy Sauce 
1 tbsp Oyster Sauce 
1 tbsp Dark Soy Sauce (or Kecap Manis) 
2 tbsps Brown Sugar 
2 cloves Garlic, pureed or grated 
1 inch Ginger, pureed or grated 
1 tsp Chinese Five Spice powder 
Pinch of White Pepper 
1 tsp Red Food Coloring (optional) 
Directions:
Prepare the Marinade:

Mix all marinade ingredients in a bowl or ziplock bag. 
Marinate the Chicken:

Add the chicken and coat well. Let it marinate for a minimum of 2 hours or overnight in the fridge for best flavor infusion. 
Bring to Room Temp & Preheat Oven:

Remove chicken from the fridge, letting it sit at room temperature for 15-20 minutes. Meanwhile, preheat your oven to 200°C (390°F). 
Bake:

Lay the chicken on a baking tray, then bake for about 20 minutes or until cooked through and caramelized. 
Rest, Slice & Serve:

Let the chicken rest for 10 minutes before slicing to keep it juicy. Serve and enjoy! 

Chicken noodle soup, a timeless classic, is a harmonious blend of simplicity and comfort, embodying the essence of home cooking. The foundation of this dish lies in its rich, clear broth, traditionally made by simmering chicken bones, which imparts a deep, savory flavor. This stock forms the canvas upon which the other elements come together.

Tender chunks of chicken, usually breast or thigh, are added to the broth, bringing a hearty and protein-rich dimension. The chicken is either pre-cooked and shredded or cooked directly in the broth, absorbing the flavors as it simmers gently.

The soul of the soup is its noodles – typically thin, long egg noodles, though variations exist. These noodles are either cooked within the soup or separately, to avoid excess starch clouding the broth. Their delicate texture and ability to soak up the surrounding flavors make them a centerpiece in this dish.

Vegetables are essential, both for flavor and nutrition. Commonly, a mirepoix of diced carrots, celery, and onion is sautéed and then simmered in the broth, infusing it with sweetness and depth. Some variations include additional vegetables like leeks, parsnips, or even peas for added texture and color.

Herbs and seasonings play a subtle yet vital role. Fresh herbs like parsley, dill, or thyme are often added towards the end of cooking, lending a fresh, aromatic quality. Bay leaves, salt, and pepper are used judiciously to enhance and balance the flavors.

In its final form, chicken noodle soup presents a soothing, steaming bowl of golden broth, brimming with tender chicken pieces, soft noodles, and comforting vegetables. Each spoonful offers a taste that is both familiar and deeply satisfying, often accompanied by a sense of nostalgia and warmth. It’s a dish that transcends cultures and generations, often customized, and always cherished.

Ingredients:

This was my measure with my

chicken noodle soup I made on Sunday…
About 2 pounds of chicken breast
48 oz of chicken broth, then I added some water
Cut up carrots
Cut up celery
Cut up 1/2 red onion
Spoonful of minced garlic
A few handfuls of egg noodles
3 chicken bouillon cubes
Salt and pepper to taste (I am heavy handed with pepper)
Fresh parsley

Preparation:

I’ve seen debates on here about searing meat before putting it in the crockpot. I don’t do that put I did this time to give it a whirl. I seasoned the chicken with salt and pepper, then seared both sides.
I through everything in the crockpot except the noodles and parsley. I cooked on low for 8 hours. At 7.5 hours I shredded the chicken and put back in and put in the noodles, when the noodles were almost done, I put in the parsley.

Enjoy !

When it comes to natural remedies for health and weight management, ginger water stands out as a powerful option. This tasty and nutritious beverage is more than just a drink – it’s a holistic remedy that can help reduce fat, improve digestion, ease joint pain, and boost your overall well-being.

In this article, we’ll explore the multiple health benefits of ginger water, including how it can help with weight loss, digestion, inflammation, and more. Plus, we’ll show you how to make it at home with just a few simple ingredients.

What Makes Ginger Water So Beneficial?

Ginger, a root plant known for its healing properties, is a staple in many cultures for treating ailments. It is rich in antioxidants, including gingerol, which helps reduce inflammation and supports the immune system. This compound transforms into shogoals, particularly in dried ginger, which may help prevent degenerative diseases such as Alzheimer’s. Additionally, ginger contains manganese and copper, essential for metabolism and collagen production, which aid in healing and repairing the body.

Top Benefits of Drinking Ginger Water

1. Aids in Weight Loss
   Ginger water can help with weight management, particularly by reducing belly fat. It enhances feelings of fullness, making you less likely to overeat. Additionally, it speeds up metabolism, helping you burn calories more effectively. Research has shown that ginger can influence weight loss in animals, and studies suggest it can help reduce body weight and improve cholesterol levels in humans as well.
2. Reduces Inflammation and Joint Pain
   Ginger contains powerful anti-inflammatory properties that can alleviate joint pain and reduce inflammation. Studies have shown that the anti-inflammatory components in ginger are as effective as certain over-the-counter pain relievers, making it an excellent natural remedy for arthritis and chronic inflammation.
3. Improves Digestive Health
   If you experience digestive issues like nausea, constipation, or gas, ginger water can provide relief. Its natural ability to ease digestion and promote bowel regularity can help improve your overall gut health, making it a great addition to your daily routine.
4. Boosts Heart Health
   Ginger water plays a vital role in promoting cardiovascular health by lowering LDL cholesterol levels and enhancing blood flow. It contains zinc and magnesium, which contribute to healthy blood circulation and support heart health. Additionally, ginger acts as a natural blood thinner, which can help regulate blood pressure and reduce the risk of blood clots.
5. Natural Antimicrobial Agent
   Ginger has antimicrobial properties that inhibit the growth of bacteria, helping to keep your body healthy and free from infections. This makes it an effective natural defense against common illnesses.
6. Rich in Antioxidants
   The antioxidants in ginger, particularly gingerol, combat oxidative stress and inflammation, reducing the risk of chronic diseases. These antioxidants play a crucial role in supporting the body’s natural defense system, helping to prevent damage from free radicals.
7. Supports Metabolism and Healing
   Ginger is rich in manganese and copper, both of which are essential for metabolic processes. These minerals also play a role in producing hemoglobin and collagen, supporting tissue repair and overall body healing.

How to Make Ginger Water

Now that you understand the benefits, here’s a simple recipe to make ginger water at home:

Ingredients:

• 1–2 inches of fresh ginger root
• 2 cups of water
• Optional: honey or lemon for added flavor

Instructions:

1. Peel and slice the ginger root into thin pieces.
2. Boil 2 cups of water in a pot.
3. Add the ginger slices to the boiling water.
4. Reduce heat and let it simmer for 10–15 minutes.
5. Strain the ginger slices and pour the water into a glass.
6. Add honey or lemon for taste, if desired, and enjoy!

For optimal benefits, drink ginger water regularly. You can enjoy it hot or cold, depending on your preference.

Conclusion

Incorporating ginger water into your daily routine can offer a wide array of health benefits. From aiding in weight loss and digestion to reducing inflammation and boosting heart health, this simple beverage can make a significant difference in your overall well-being. Plus, it’s easy to prepare and delicious to drink.

Start reaping the benefits of ginger water today and support your body’s health in a natural, effective way.

This Oatmeal Banana Breakfast Bake is the perfect make-ahead breakfast that’s wholesome, delicious, and easy to prepare. Packed with fiber-rich oats and naturally sweet bananas, it’s a nutritious way to kickstart your morning. Enjoy a warm slice on its own or pair it with a dollop of yogurt and fresh fruit for a complete breakfast.

Ingredients

• 2 large ripe bananas, mashed
• 2 cups rolled oats
• 1 cup milk (dairy or plant-based)
• 1/4 cup maple syrup or honey
• 1/4 cup almond butter (or peanut butter)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• Optional add-ins: 1/4 cup chocolate chips, chopped nuts, or dried fruit

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Combine Wet Ingredients: In a large mixing bowl, mash the bananas until smooth. Add the milk, maple syrup (or honey), almond butter, and vanilla extract. Stir until well combined.
3. Add Dry Ingredients: Stir in the oats, cinnamon, salt, and baking powder. Mix until all ingredients are incorporated. Fold in any optional add-ins like chocolate chips, nuts, or dried fruit.
4. Pour into Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake: Bake for 30-35 minutes, or until the top is golden and the bake is set.
6. Cool and Serve: Allow the oatmeal bake to cool for a few minutes before slicing. Serve warm, or store in the fridge for up to 5 days for a quick breakfast throughout the week.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Serves: 6-8
Calories: Approximately 200 kcal per serving

Why You’ll Love This Oatmeal Banana Breakfast Bake

This breakfast bake is:

• Naturally Sweetened: Bananas and maple syrup add natural sweetness without refined sugar.
• Fiber-Rich: Oats provide fiber to keep you full and energized throughout the morning.
• Versatile: Customize with your favorite add-ins like nuts, chocolate chips, or fresh berries.
• Great for Meal Prep: Make a batch at the beginning of the week for a quick, grab-and-go breakfast.

Tips and Variations

1. Make It Dairy-Free: Use almond milk or another plant-based milk for a dairy-free option.
2. Boost Protein: Add a scoop of protein powder or an extra tablespoon of almond butter.
3. Serve with Toppings: Top with yogurt, fresh fruit, or a drizzle of honey for added flavor.

FAQ

Q: Can I use quick oats instead of rolled oats?
A: Yes, but the texture will be softer. Rolled oats provide a heartier texture.

Q: Can I freeze this oatmeal bake?
A: Yes! Slice it into portions and freeze for up to 3 months. Reheat in the microwave for a quick breakfast.

Q: How long does it stay fresh in the fridge?
A: Store in an airtight container in the fridge for up to 5 days.

Conclusion

This Oatmeal Banana Breakfast Bake is a delicious, make-ahead breakfast that’s perfect for busy mornings. With simple ingredients and easy prep, you’ll have a nutritious breakfast ready to go. Enjoy a slice on its own, or get creative with toppings to suit your taste!

Frozen Fruit Salad is a delightful and refreshing dessert, perfect for warm weather or as a sweet palate cleanser after a meal. This dish typically begins with a colorful array of fruits, often including a mix of berries like strawberries, raspberries, and blueberries, alongside chunks of pineapple, slices of banana, and juicy grapes. These fruits are chosen for their complementary flavors and textures, as well as their ability to freeze well without losing their integrity.

The fruit is usually mixed with a creamy component, which adds richness and binds the salad together. This creamy mixture often includes ingredients like whipped cream or whipped topping, cream cheese, and sometimes yogurt or condensed milk for added sweetness. Some recipes also incorporate mini marshmallows, which provide a unique, soft texture and sweetness.

To assemble the salad, the creamy mixture is gently folded into the fruit to ensure even distribution without crushing the more delicate fruits. The combined mixture is then poured into a baking dish or mold. Some versions of this salad layer the fruit and cream separately for a more structured appearance.

Once assembled, the salad is frozen until set. This not only chills the dish but also transforms the texture, making it akin to a fruity, creamy ice cream cake. The freezing process is crucial as it turns the dish from a simple fruit salad into a decadent, cold dessert.

Before serving, the frozen fruit salad is typically thawed slightly to make it easier to slice or scoop. Garnishes like additional fresh fruit, a sprinkle of powdered sugar, or a dollop of whipped cream can be added for extra flair and flavor.

Frozen Fruit Salad is versatile and can be adapted to include various fruits depending on seasonal availability or personal preference. It’s a nostalgic dish for many, often associated with family gatherings, picnics, and potluck dinners. The combination of fresh, juicy fruits and creamy sweetness, all chilled to a refreshing temperature, makes it a beloved treat for all ages.

Ingredients:

1. Mixed Berries (strawberries, raspberries, blueberries) – 2 cups
2. Pineapple, chopped – 1 cup
3. Banana, sliced – 1
4. Grapes, halved – 1 cup
5. Cream Cheese – 8 oz
6. Whipped Cream – 1 cup
7. Condensed Milk – ½ cup
8. Mini Marshmallows – ½ cup
9. Lemon Juice – 2 tablespoons
10. Chopped Nuts (optional) – ¼ cup
11. Fresh Mint Leaves for garnish

Instructions:

1. Preparation of Fruits:

• Begin by washing all the berries, grapes, and pineapple. Gently pat them dry.
• Hull and quarter the strawberries, halve the grapes, and chop the pineapple into bite-sized pieces.
• Slice the banana and toss the slices in lemon juice to prevent browning.

1. Making the Creamy Mixture:

• In a large bowl, beat the cream cheese until it’s smooth.
• Gradually blend in the condensed milk until the mixture is smooth and well combined.
• Gently fold in the whipped cream to the cream cheese mixture, ensuring not to deflate the whipped cream.

1. Combining Fruits with Creamy Mixture:

• Add the prepared fruits and mini marshmallows to the cream mixture.
• Fold everything together gently to avoid breaking the fruit.

1. Freezing:

• Transfer the mixture into a baking dish or a mold of your choice.
• If you prefer layered salad, start with a layer of fruit, then cream, and repeat.
• Cover with cling film and freeze for at least 4 hours, or until firm.

1. Serving:

• Remove the frozen fruit salad from the freezer about 20-30 minutes before serving.
• Cut into slices or scoop into bowls.
• Garnish with fresh mint leaves and a sprinkle of chopped nuts if desired.

This Frozen Fruit Salad is a perfect summer treat, combining the sweetness and tang of fruits with a rich, creamy texture. It’s a versatile recipe that allows for substitutions based on personal preference or seasonal availability of fruits. Serve it at your next family gathering, barbecue, or enjoy it as a delightful dessert any day!

Homemade Dole Pineapple Whip is a lusciously tropical and satisfying frozen treat that brings the essence of a Hawaiian vacation right to your taste buds. This delectable dessert is inspired by the iconic Dole Whip served at Disneyland and Disney World, and making it at home allows you to indulge in its delightful flavors any time you crave a sweet escape.

The recipe typically starts with frozen pineapple chunks, which provide the base and the signature tropical taste. These golden nuggets are blended to a velvety smooth consistency, creating a refreshing puree that forms the heart of the Pineapple Whip. The natural sweetness of the pineapple serves as the primary sweetener, although some variations may include a touch of additional sugar or honey for an extra hint of sweetness.

To achieve that coveted creamy texture, the pineapple puree is combined with a creamy component such as coconut milk, coconut cream, or even vanilla ice cream, depending on personal preferences. This addition not only adds richness but also contributes to the overall lusciousness of the dessert. The blend is carefully mixed until it reaches a soft-serve consistency, ensuring a light and airy texture that is synonymous with the original Dole Whip experience.

The final touch often involves a presentation akin to the iconic swirls served at theme parks. Whether you use an ice cream scoop, piping bag, or any creative method, creating those perfect soft-serve peaks adds a touch of authenticity to your homemade rendition.

The Homemade Dole Pineapple Whip is not just a delightful frozen treat; it’s a taste of paradise in every spoonful. Its tropical notes and creamy texture make it an ideal dessert for warm summer days or a delightful indulgence year-round. Share this homemade delight with friends and family, and transport them to a sunny beach with each blissful bite.

Here’s Some Dessert Recipes May You Want To Try:

• Strawberry Dumplings
• White Velvet Cake
• Apple Pie Egg Rolls
• Kentucky Butter Cake

Servings: 4-6

Ingredients:

2 cups frozen pineapple chunks

1/4 cup milk (substitute with almond, soy, or coconut milk for dairy-free options)

1/2 teaspoon lemon juice

1/2 teaspoon lime juice

2 tablespoons sugar (or honey, to taste)

A pinch of salt

1 cup whipped cream (optional, for a richer texture)

Directions:

Blend the Base: Combine frozen pineapple, milk, lemon juice, lime juice, sugar, and salt in a blender. Involve any eager little helpers by letting them add the pineapple chunks. Blend on high until the mixture achieves a smooth, soft-serve consistency.

Adjust Consistency: If the mixture is too thick, gradually add more milk, a tablespoon at a time, until you reach the desired thickness without compromising the whip’s creaminess.

Serve with Flair: Transfer the mixture into a piping bag fitted with a star tip and swirl into serving bowls or glasses. No piping bag? A zip-top bag with a corner cut off works well as a substitute.

Add Whipped Cream: For an extra touch of indulgence, top each serving with a dollop of whipped cream.

Variations & Tips:

Tropical Twist: Incorporate a bit of coconut extract or a handful of shredded coconut for those craving tropical flavors.

Banana Alternative: For a lighter version, substitute whipped cream with a frozen banana, blending it with the other ingredients for a creamy, dairy-free option.

Sweet Toppings: Elevate the sweetness with a drizzle of caramel or pineapple syrup before serving.

Frozen is Key: Use frozen pineapple chunks to achieve the signature creamy texture of the whip.

Enjoy Fresh: This dessert is best enjoyed immediately. However, if needed, freeze any leftovers and re-blend before serving to restore its creamy consistency.

This homemade Dole Pineapple Whip is a testament to the simple joys of cooking, offering a burst of joy with every spoonful. As you savor this delightful treat, may it bring back warm memories and inspire the creation of new ones. Enjoy this taste of nostalgia, perfect for sharing with loved ones and sure to have everyone asking for seconds.