Admin

Fresh mint ice cream Measurement of ingredients per cup Servings: 8 (makes 1 quart)   one and a half cups heavy cream Half a cup of whole milk one third cup of tightly packed fresh mint leaves Four huge yolks from eggs one and a half cups sugar 8 grammes of kosher salt Two optional drops of green food coloring Five ounces of finely grated bittersweet chocolate Four handfuls of optionally crushed malted milk balls instructions Step 1: In a heavy-bottomed saucepan over medium-high heat, combine the cream, milk, and mint leaves; whisk occasionally. Cook until the mixture begins to … Read more

French onion soup  For good reason, this soup recipe has had the most requests of all time. Ingredients for french onion soup Six large onions, either red or yellow (approximately 3 pounds) Four tsp extra virgin olive oil two tsp butter One tsp sugar salt that is kosher two minced garlic cloves Eight cups of … Read more

Ribeye steak with garlic rosemary butter Cooking steaks at home that rival those from restaurants is simple with Blackstone Ribeye Steak. You season and cook the steaks on your Blackstone. The preparation time is ten minutes. Cooking time: six minutes Twenty-one minutes overall 4 Ribeye Steaks served Ingredients One teaspoon each of pepper, salt, and … Read more

Crispy Fried Onion Recipe for Air Fryer Try these really simple air fryer crispy onion recipes at home. To achieve the crispy caramelized taste and texture of onions, deep-frying them in copious amounts of oil is not necessary. A nutritious substitute for deep-fried onions that may be used in soups, salads, curries, and Indian biryanis … Read more

AIR FRYER LATKES Latkes are crispy and tasty! They are the best alternative to oil for baking latkes during Hanukkah. INGREDIENTS FOR AIR FRYER LATKES Pare four russet potatoes of medium size. Just one tiny yellow onion Two large eggs two matzo meal tablespoons A solitary tsp of garlic powder A single tsp of kosher … Read more

Garlic Butter Air Fryer Mushrooms After seasoning, mushrooms are mixed with a small amount of oil. After cooking until soft, mix with butter made from garlic. So easy. Ingredients One pound of cleaned (and cut in half if huge) mushrooms;  one tablespoon of olive oil;  two teaspoons of soy sauce;  pepper to taste;  one tablespoon of melted garlic butter;  and one tablespoon of finely chopped fresh parsley Guidelines Warm up the air fryer to 400°F. Add soy sauce and olive oil to the mushrooms and toss; season with pepper. After 4 minutes, shake the basket and continue to cook the mushrooms for a further 6 to 8 minutes. Take them out of the air fryer and put them in a little bowl. Add parsley and garlic butter and toss. Warm up and serve. Not a trace of garlic butter? Not a problem! Combine 1/4 cup salted butter, a pinch of parsley, and one small clove of garlic (if your clove is large, use half of it … Read more

THE BEST AIR FRYER BREAD | LOW CARB & GLUTEN FREE A straightforward, low-carb, gluten-free air fryer bun that tastes great toasted with butter or on sandwiches. This recipe is a go-to in my kitchen because it is simple to prepare and low in calories. STORING GUIDELINES Because this air fryer bread is made with … Read more

OIL-FREE AIR FRYER FRENCH FRIES The air fryer makes delicious, oil-free, quick, and simple french fries! Any variety of potato will work. There is an oven option in the recipe. This recipe is vegan, gluten-free, whole food plant-based, and oil-free. For many of us, fries are the ultimate food. When I was younger, I was … Read more

How to Make Air-Fryer Apple Chips These apple chips from the air fryer are tasty and nourishing! They’re the perfect crunchy, crispy, and healthful substitute for potato chips. Ingredients One apple (red delicious apples are excellent too, but I like honeycrisp ones best) Not required: crushed cinnamon Guidelines Step 1: Get the apples ready After … Read more