Author: Admin

Introduction

Biscuits made in a muffin tin with fewer carbohydrates are a tasty and nutritious option compared to regular biscuits. Full of flavor and made with low-carb ingredients, these biscuits are a great choice for breakfast or a snack for those on a low-carb diet or seeking a healthier option. Although biscuits are usually linked to Southern food, this low-carb option is popular worldwide among those looking for a guilt-free treat.

These biscuits can be enjoyed in many ways, either on their own for breakfast or as part of a bigger meal. Consider these serving suggestions:

• With Soup or Stew: Serve them with a comforting bowl of soup or stew. Their soft texture and delicious flavor pair well with hearty soups like tomato or chicken noodle soup.
• As a Breakfast Side: Create a nutritious breakfast by serving them with light and fluffy scrambled eggs, offering a satisfying and low-carb way to start the day.
• As a Sandwich Base: Use these low-carb biscuits to make a tasty and healthy sandwich. Simply cut them in half and fill them with ingredients such as bacon, eggs, cheese, and avocado to create a delicious low-carb sandwich.

Recipe: Low Carb Biscuits Made in a Muffin Pan

Ingredients

• • 1.5 cups of almond flour
  • 1/2 cup of sour cream

• 2 eggs
• 1 tablespoon of baking powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 4 tablespoons of melted butter
• 1/2 cup of shredded cheese
• 1/4 teaspoon of salt

Instructions

1. Preheat your oven to 450°F (230°C) and grease a muffin tin with non-stick spray or butter.
2. In a bowl, combine the almond flour, salt, baking powder, garlic powder, and onion powder. Mix well.
3. In a separate bowl, whisk the eggs, then mix in the sour cream and melted butter. Stir until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until you form a thick batter.
5. Fold the shredded cheese into the batter.
6. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
8. Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your low-carb biscuits as a delicious and satisfying snack or side dish!

If you’re on a low-carb diet or simply looking for a tasty and healthier biscuit option, you’ll love these Low Carb Biscuits made in a muffin tin. Enjoy their soft and flavorful texture guilt-free, and explore different serving ideas to enhance every meal.

Ingredients:
1 cup coconut cream
1 cup pineapple juice
1/2 cup white rum
1/2 cup dragon fruit (pitaya) puree
1/4 cup lime juice
Ice
Dragon fruit slices (for garnish)
Edible glitter or sugar for rim
Instructions:
Prepare the Glasses:

Rim the edges of two tall glasses with lime juice and dip into edible glitter or sugar.
Blend the Piña Colada:

In a blender, combine coconut cream, pineapple juice, white rum, dragon fruit puree, lime juice, and a generous amount of ice.
Blend until smooth and creamy.
Pour the Drinks:

Pour the blended mixture into the prepared glasses.
Garnish:

Garnish each glass with a slice of dragon fruit.
Add a straw for sipping.
Serve and Enjoy:

Serve immediately and enjoy your vibrant and exotic Dragon Fruit Pitaya Piña Colada by the beach or poolside.
Cheers to a tropical paradise in a glass! 
Hashtags:

Ingredients:
– 1 cup strong brewed coffee, cooled
– 1/2 cup milk
– 2 tablespoons caramel sauce
– 1 cup ice cubes
– Whipped cream, for topping
– Caramel sauce, for drizzling
Instructions:
1. In a blender, combine cooled coffee, milk, caramel sauce, and ice cubes.
2. Blend until smooth and creamy.
3. Pour into a glass and top with whipped cream.
4. Drizzle with additional caramel sauce.
5. Enjoy this refreshing coffee treat! 

Ingredients:
2 lbs bone-in & skin on chicken thighs
2 tablespoons extra virgin olive oil
salt & pepper
onion & garlic powder
1/4 cup onion, chopped
5 cloves minced garlic
1 teaspoon fresh thyme
1 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon basil
1/4 cup white wine
3/4 cup chicken broth
1/2 cup heavy cream
1/2 cup sun-dried tomatoes, minced
1/2 cup Parmesan, fresh grated
parsley, to garnish

Cooking instructions:

Preheat oven to 375. Season thighs with salt, pepper, onion, & garlic powder. Pan sear on medium-high in a cast iron skillet on each side about 4 minutes. Remove from skillet and put aside.

Remove all but 2 tablespoons of leftover oil from cooking. Lower to medium heat and add onions, thyme, oregano, red pepper flakes & basil. Cook about 3 minutes. Add garlic and cook another minute, until fragrant.

Add in white wine, broth, cream, sun-dried tomatoes, & parmesan. Return chicken back to skillet. Bake in the oven about 20-25 minutes, until a meat thermometer reads done! I pair this with garlic parmesan herb mashed potatoes, rice, noodles, or mashed cauliflower.

Pork Chop Supreme” is a dish that elevates the humble pork chop to a gourmet level. It typically features a well-cooked pork chop, drenched in a creamy, savory sauce often made with mushrooms, onions, and sour cream. The term “supreme” in its name suggests a level of excellence, indicating that this dish goes beyond the ordinary, both in taste and presentation, often achieved by adding a luxurious sauce.

In the culinary world, the word “supreme” implies the highest standard of quality, signaling that a dish has been prepared with extra care, superior ingredients, and a keen eye for detail. “Pork Chop Supreme” lives up to this standard, offering an enhanced version of a traditional pork chop through its rich and flavorful sauce.

Serving Suggestion:

To fully enjoy “Pork Chop Supreme,” pair it with sides that complement its flavors and textures. Creamy mashed or scalloped potatoes are an excellent choice, as they absorb the sauce beautifully. For a healthier touch, add steamed or roasted vegetables like broccoli or carrots. A crisp green salad with a zesty vinaigrette can also offer a refreshing counterpoint to the dish’s richness.

Pork Chop Supreme Recipe:

Ingredients

6 boneless pork chops (adjust cooking time if using bone-in)

4 peeled and sliced potatoes

1/4 cup milk

1 packet French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and black pepper to taste

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.

Season the pork chops with salt and pepper. Sear them in olive oil until browned on both sides, then remove.

Combine the cream of onion soup, French onion soup mix, and milk.

Layer the sliced potatoes in the baking dish, followed by the pork chops.

Pour the soup mixture over the top.

Bake for 60 minutes (or longer if using bone-in chops). The pork chops are ready when they reach an internal temperature of 145°F (63°C).

Allow the dish to rest for a few minutes before serving. Garnish with parsley for an extra touch of flavor.

Enjoy your delicious Pork Chop Supreme, with its creamy, indulgent sauce and perfectly cooked pork chops, rounded out with the perfect side dishes. This meal is sure to delight and impress with its rich and comforting flavors.

Ingredients
For the Lemon Cream:

500 ml milk
120g sugar
70g cornstarch
100 ml fresh lemon juice
1 egg
A few drops of yellow food coloring
For the Cake Base:

4 eggs
100g sugar
A pinch of salt
8g vanilla sugar
100 ml vegetable oil
120 ml milk
130g sifted flour
10g baking powder
Baking Pan:

Size: 28 cm x 18.5 cm

Directions

Lemon Cream:
Mix Dry Ingredients: In a saucepan, combine the sugar and cornstarch. Mix well.
Add Milk: Gradually add the milk to the mixture, stirring constantly to avoid lumps.

Cook the Mixture:

Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and starts to boil.
Add Lemon Juice: Once thickened, remove from heat and slowly add the fresh lemon juice while stirring.
Incorporate Egg: Beat the egg in a separate bowl and gradually add it to the lemon mixture, stirring continuously to combine.
Add Food Coloring: Add a few drops of yellow food coloring to achieve a vibrant lemon color.
Cool Down: Pour the lemon cream into a bowl, cover it with plastic wrap to prevent a skin from forming, and let it cool to room temperature.

Cake Base:
Preheat Oven: Preheat your oven to 180°C (350°F).
Beat Eggs and Sugar: In a large bowl, beat the eggs with the sugar, vanilla sugar, and a pinch of salt until the mixture is light and fluffy.
Add Wet Ingredients: Gradually add the vegetable oil and milk, mixing until well combined.
Incorporate Dry Ingredients: Sift together the flour and baking powder, then gradually add them to the wet mixture, folding gently to avoid deflating the batter.
Bake the Cake: Pour the batter into the prepared baking pan (28 cm x 18.5 cm) and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the Cake: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Assembly:
Layer the Cake: Once the cake is completely cooled, cut it into two equal layers.
Add Lemon Cream: Spread the lemon cream evenly over the bottom layer of the cake.
Top Layer: Place the top layer of the cake over the lemon cream.
Chill: Refrigerate the assembled cake for at least 2 hours to allow the cream to set and flavors to meld.

Serving Suggestions
Dust with powdered sugar before serving.
Garnish with lemon zest or slices for a decorative touch.
Serve chilled for the best taste experience.

Cooking Tips
Ensure the milk mixture for the lemon cream is cooked thoroughly to avoid a raw cornstarch taste.
Beat the eggs well for a light and fluffy cake base.
Allow the cake to cool completely before cutting and layering to prevent it from breaking.

Nutritional Benefits
Lemon Juice: Rich in vitamin C and antioxidants.
Eggs: Provide high-quality protein and essential nutrients.
Milk: Source of calcium and vitamin D.

Dietary Information
Vegetarian: Yes
Nut-free: Yes
Dairy: Contains milk

Storage
Store the lemon cream cake in the refrigerator for up to 3 days.
Cover the cake with plastic wrap or store it in an airtight container to prevent it from drying out.

Why You’ll Love This Recipe
The combination of fluffy cake and zesty lemon cream is refreshing and delightful.
It’s a perfect dessert for gatherings and special occasions.
Easy to make with simple ingredients.

Conclusion
This Lemon Cream Cake is the perfect balance of light, fluffy cake and rich, tangy lemon cream. It’s an ideal dessert for any occasion, bringing a burst of citrus flavor to your table. Easy to make and delightful to eat, this cake will surely become a favorite in your recipe collection. Enjoy every bite of this refreshing treat!

Fudge brownies: the delicious and easy-to-prepare American dessert! If you like chocolate, nothing is better than biting into a dense, rich brownie. Brownies with fudge topping are a classic dessert that people of all ages love. These tasty treats are great for any event and can be changed to suit your tastes. In this article, we’ll talk about everything you need to know about fudge brownies, from where they came from to how they can be made in different ways. So, let’s get started!

INGREDIENTS FOR FUDGE BROWNIES

To make classic fudge brownies, you will need the following ingredients:

• Melted butter;
• Dark chocolate;
• Unsalted butter;
• 3 eggs;
• 150 g of sugar;
• 50 g of brown sugar;
• 70 g of all-purpose flour;
• 30 g of cocoa powder

STEPS TO MAKE FUDGE BROWNIES

1. Spread the melted butter on the pan, then put the parchment paper on top.
2. Melt the butter and dark chocolate together. Set aside.
3. Mix the eggs, white sugar, and brown sugar together. Put the bowl in the boiling water and stir again.
4. Mix the cream with an electric mixer, then add the chocolate mixture and mix well.
5. Mix the flour and cocoa powder together, then add the mix to the mix and stir well.
6. Put the dough in the mold and bake it for 25 minutes at 170°C/338°F.

Enjoy!