Carrot cake rolls with cream cheese frost filling

Ingredients

+For cake:

°3/4 cup flour

°2 teaspoons. Ground cinnamon

°1 teaspoon. Baking Powder

°1/2 teaspoon. Kosher Salt

°1/2 teaspoon. Ground ginger

°1/4 teaspoon. Ground nutmeg

°1/8 teaspoon. Earth Carnation

°3 large eggs

°1/2 Cup Sugar Sweetheart

°2 tbsp. Vegetable Oil

°1 teaspoon. Pure vanilla extract

°3 Grated Medium Islands

+To fill:

°1 cup sugar sweets

°1 pack (8 ounces) soft cream cheese

°6 tbsp. Soft salted butter

°1 teaspoon. Pure vanilla extract

+For glass spray:

°3 cups of confectionery sugar

°1/2 teaspoon vanilla extract

°10-11 tbsp. Milk

Preparation

Preheat oven to 375 degrees Fahrenheit and line 15 inches by 10 inches with paper, leaving a little bump on each side.

In a medium bowl, combine the flour, cinnamon, baking powder, salt, ginger, nutmeg, cloves and whisk well.

In a large bowl, combine the eggs with the sugar and whisk until combined.

Add the vegetable oil, vanilla extract and carrots and mix again until combined.

Pour the dry ingredients into a large bowl and stir until combined.

Stir the mixture until it is combined. Pour the mixture into the jelly pan and spread in an equal layer. Bake for 12 minutes, then remove the cake from the pan using bulges on both sides.

Place the cake on a large wooden chopping board and gently roll the cake along.

Carefully transfer the cake to the cooling rack and allow it to cool completely.

to prepare the filler,

Combine the confectionery sugar, cream cheese, butter and vanilla extract in a medium bowl and whisk until smooth and creamy.

Carefully roll out the cake and spread the filling on the cake, leaving a small gap on all edges.

Wrap the cake and tightly wrap it in plastic wrap.

Cool in the fridge for 1 hour before serving.

When ready to serve, mix the glazing ingredients in the mixing bowl and whisk until smooth. Sprinkle over the cake and chop.

Enjoy !

Potato Tacos with Spicy Green Peppers

Ingredients

• 1.5 pounds small boiling potatoes, cut in half
• 3 tablespoons of olive oil, and extra for cooking the tortillas
• 1 small white onion, thinly sliced
• 6 regular poblano peppers, roasted and peeled
• A little bit of salt
• 8 ounces of crumbled Mexican fresh cheese, or you can use goat cheese or feta as substitutes
• 16 epazote leaves, finely chopped (if desired)
• 8-12 corn tortillas, lightly cooked in olive oil

How to Prepare Potato Tacos with Spicy Green Peppers

1. Put the potatoes in salted water making sure they are covered. Cook until they become soft, about 15 minutes.
2. After boiling, let them cool with cold water. After they have cooled down, remove the skin and cut them into small pieces.
3. Pour the oil into a strong pan and heat it over medium heat.
4. Add the chopped onions and potatoes. Cook the ingredients in a pan, stirring them every so often to prevent them from sticking, until they turn a dark brown color. This will take around 10 to 15 minutes.
5. While the potatoes are cooking, remove the seeds from the roasted poblanos and roughly chop them.
6. Combine these diced poblano peppers with the fried potatoes. If you have epazote, put it in and add salt to the mixture.
7. Turn off the stove and mix in the cheese.
8. In another pan, cook the corn tortillas with olive oil over medium heat.
9. After filling them with the potato mixture, fold them and serve with a sauce you like.

Frequently Asked Questions

Can I change the cheese in this recipe?

Of course! While it’s best to use Mexican queso fresco, you can also use cheeses such as feta or goat cheese. Keep in mind that different types of cheese can change how a taco tastes and feels.

Is epazote an important ingredient?

No, not really. Epazote, which is commonly used in Mexican cuisine, is not necessary in this recipe. If you can’t find it, you can use herbs such as cilantro or oregano instead to add various flavors.

Can I roast the poblano peppers in advance?

Of course, you can. After cooking the poblano peppers, put them in a closed container and keep them in the fridge. Use them when you are ready to make your tacos.

HomeMade Caramel Cake

This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious, perfect for any special occasion!

Ingredients

Cake

• 2 cups + 2 tbsp all-purpose flour (sifted, plus extra for dusting cake trays)
• 1/4 teaspoon salt
• 2 cups sugar
• 2 sticks unsalted butter
• 1 cup water
• 1 teaspoon soda
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla

Caramel Icing

• 3 cups granulated sugar
• 1 stick butter
• 1 cup heavy cream
• A pinch of salt
• 2 teaspoons vanilla

Instructions

1. Preheat the oven to 350°F. Butter and flour two 9-inch baking sheets.
2. In a large bowl, sift together the flour and salt. Add the sugar and whisk until combined.
3. In a saucepan, melt the butter in the water, then bring to a boil. Whisk in the flour and sugar mixture until smooth.
4. Add the soda, milk, eggs, and vanilla to the mixture. Stir until well blended and smooth.
5. Pour the batter into the prepared baking sheets.
6. Bake for 20-25 minutes, checking the cake after about 15 minutes, or until a tester comes out clean. Be careful not to overbake.
7. Remove the cakes from the oven and let them cool in the pans on a wire rack for 15 minutes. Then transfer the layers to parchment-lined racks to cool completely.
8. To make the caramel icing, have two pans ready and a large griddle. In a large saucepan, combine 2½ cups of sugar, butter, cream, and a pinch of salt. Cook over medium heat until almost boiling.
9. Meanwhile, in a small saucepan, melt 1/2 cup of sugar over medium heat until it turns amber. Do not stir, but shake the pan every few minutes to help distribute the sugar. This is the sugar syrup that you will pour into the other pot.
10. Cook the caramel mixture over medium to medium-high heat while stirring in the sugar syrup. Continue cooking until the mixture reaches the softball stage, or 232°F on a candy thermometer.
11. Remove the pan from the heat, add the vanilla, and let the mixture cool for 15 minutes.
12. Transfer the icing to a large mixer and beat on medium speed, or use a hand mixer, for 15-20 minutes, or until the icing is the consistency of soft ice cream. If the icing sets too quickly or becomes too thick, add a little more cream.
13. Frost the cooled cake layers with the caramel icing. Enjoy!

Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.

The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.

The flavor is so rich, so creamy, and so addictive!

More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.

Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.

If you’re looking for a dish to shock and impress your family and friends, this is the one.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 Cup mayonnaise
• 1/2 Cup Shredded Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp minced garlic
• 1 tsp garlic powder

How To Make Melt in your mouth Chicken:

1. Preheat the oven to 375 degrees.
2. In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
3. Mix to combine.
4. Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
5. Spread the mixture on top of the chicken breasts.
6. Bake the chicken for 45 minutes, or until cooked through.
7. Serve warm!

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

Ingredients ( Serving 6 )

• 3 Large Russet Potatoes
• 3 Tbsp. Olive oil
• 1 tsp. Italian seasoning
• 2 tsp. Minced garlic
• 1 Tbsp. Parsley flakes
• ¼ c Parmesan cheese grated
• ¼ c Parmesan cheese grated
• Salt and pepper to taste

How To Make Baked Garlic Parmesan Fries

1. Preheat the oven to 400 degrees.
2. Cut the potatoes into long thin french fry shapes.
3. Combine the cut up potatoes, olive oil, minced garlic, Italian seasoning as well as salt and pepper to taste in a large mixing bowl, toss to coat the fries well.
4. Spread the fries out in an even layer on a baking sheet, and bake for 30 minutes, stopping to toss and flip the fries halfway through.
5. Sprinkle the fries with the parsley flakes and ¼ cup of the Parmesan, toss to coat, and bake for another 10-15 minutes until don to your liking.

Substances:
400 grams of Maria kind cookies or Digestive cookies
500 ml of milk
200 grams of sugar
2 teaspoons vanilla essence
200 grams of butter at room temperature
2 tablespoons cocoa powder (non-compulsory)
Decorations of your selection (chocolate chips, nuts, fruits, and so forth.)

💟Preparation:
1. In a big bowl, pour the milk and add the sugar and vanilla essence. Combine nicely till the sugar is totally dissolved.
2. Add the room temperature butter and blend till easy and creamy.
3. If you need a chocolate variant, add the cocoa powder and blend till utterly included.
4. Take a dish or mildew appropriate for refrigeration and start to assemble the cake. Begin by inserting a layer of cookies on the underside of the pan, ensuring to cowl the whole floor.
5. Pour a layer of the milk and butter combination over the cookies, ensuring to cowl them utterly. Repeat this course of alternating layers of cookies and blend till you may have used all of the elements.
6. End the cake with a layer of combination and beautify the highest together with your favourite toppings, similar to chocolate chips, nuts or contemporary fruit.
7. Cowl the cake with plastic wrap or a lid and let it relaxation within the fridge for a minimum of 4 hours, or ideally in a single day, in order that the cookies soften and type an ideal texture.

Ingredients
three eggs
Two fillets of chicken
two garlic cloves

Two tablespoons of seasoning
Two teaspoons of oil salad and corn starch
One spoonful of salt

Preparation

1. The egg yolk from the egg white.
2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.

3. Beat the egg whites in a bowl. Pour the oil into the pan.

4. Dip the chicken in the egg whites.Grill. Decorate with lettuce and cherry tomatoes

Enjoy !