PST-Algerie

Author: Admin

  • Homemade Yogurt FlatBread Recipe

    Homemade Yogurt FlatBread Recipe

    Homemade Yogurt FlatBread Recipe

    Table of Contents

    Ingredients

      • Flour: 4 cups (480g)
      • Yogurt: 1 cup (220g)
      • Water: 1 cup (200ml)
      • Baking Powder: 1 packet (10g)
      • Salt: 1 teaspoon (8g)
      • Vegetable Oil: 1 tablespoon (10ml)

    Directions

      • Prepare the Dough
          • In a large mixing bowl, combine the flour, baking powder, and salt.
          • Add the yogurt, water, and vegetable oil to the dry ingredients.
          • Mix well until the dough comes together. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of water.

         

      • Knead the Dough
        • Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
    • Let the Dough Rest
      • Place the dough back into the bowl, cover with a clean kitchen towel, and let it rest for 1 hour to allow the baking powder to activate.
    • Shape the Bread
        • After resting, divide the dough into equal portions, depending on your desired bread size. Shape into rounds or ovals.

       

    • Cook the Bread
        • Heat a nonstick skillet or griddle over medium heat.
        • Cook each bread piece for 2-3 minutes per side until golden brown and puffed.

       

      • Optionally, brush with melted butter for a softer finish.

    5 Serving Suggestions

      • Serve warm with butter, honey, or jam for a delightful breakfast.
      • Pair with soups or stews for a comforting meal.
      • Use as a base for wraps or sandwiches.
      • Enjoy alongside a fresh salad for a light lunch.
    • Serve with dips like hummus or tzatziki for a flavorful snack.

    5 Cooking Tips

      • Use room-temperature yogurt for smoother dough mixing.
      • Do not over-knead the dough; this can make the bread tough.
      • Resting the dough is essential for the baking powder to work effectively, giving the bread a tender texture.
      • Cook over medium heat to prevent burning while ensuring the bread cooks through.
      • Store cooked bread in a clean towel to retain softness.

    Nutritional Benefits

      • Yogurt: Provides protein, calcium, and probiotics for digestive health.
      • Flour: A source of carbohydrates for energy.
      • Vegetable Oil: Adds essential fats and a soft texture.

    Dietary Information

      • Vegetarian: Yes
      • Vegan: No (substitute yogurt with plant-based alternatives for a vegan version)
      • Gluten-Free: No (use gluten-free flour for a gluten-free option)

    Nutritional Facts (Per Serving)

      • Calories: 180 kcal
      • Protein: 6g
      • Fat: 4g
      • Carbohydrates: 32g
      • Sugar: 2g
      • Fiber: 2g

    Storage

    • Room Temperature: Store in an airtight container for up to 2 days.
    • Refrigeration: Store in the fridge for up to 5 days. Warm in a skillet or microwave before serving.
    • Freezing: Freeze cooked bread in airtight bags for up to 3 months. Thaw at room temperature before reheating.
  • Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

    Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

    Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping

    Table of Contents

    Ingredients:

    For the Base:

      • Oatmeal flour: 80 g
      • Nuts (almonds): 25 g (crushed or chopped)
      • Cocoa powder: 40 g
      • Salt: 1 g
      • Sugar-free syrup or honey: 70 g
      • Milk: 20 g
      • Vegetable oil: for greasing

    For the Filling:

      • Cottage cheese: 400 g
      • Eggs: 2 pcs (room temperature)
    • Sugar-free syrup, honey, or sweetener: 100 g
    • Vanillin: 0.5 g

    For the Cherry Topping:

      • Cherries: 150 g
      • Sweetener: 25 g
      • Starch: 15 g (dissolved in water)

    Directions:

      1. Prepare the Base:
        • In a mixing bowl, combine the oatmeal flour, crushed almonds, cocoa powder, salt, sugar-free syrup or honey, and milk. Mix until a smooth dough forms.
        • Grease a baking dish with vegetable oil, then press the dough into the bottom of the dish to form the base.
      1. Make the Filling:
        • In another bowl, mix the cottage cheese, eggs, sugar-free syrup or sweetener, and vanillin. Stir until smooth and well-combined.
        • Pour the cottage cheese mixture over the base in the baking dish.
      1. Bake:
        • Preheat your oven to 180°C (350°F).
        • Bake the cake for 40 minutes or until the top is golden and set.
      1. Cherry Topping:
        • In a small saucepan, heat the cherries with sweetener over medium heat.
        • Dissolve starch in a small amount of water, then add it to the cherry mixture. Cook, stirring, until the mixture thickens and the cherries are coated with a syrupy sauce.
      1. Serve:
        • Once the cake has cooled slightly, spread the cherry topping over the cake.
        • Slice and serve. Enjoy!
    See also  Incredibly Delicious Cauliflower with Broccoli

    Cooking Tips:

      • Ensure the eggs are at room temperature to make the filling smoother and fluffier.
      • You can replace the almonds with any other type of nuts or omit them for a nut-free version.
      • For a more decadent taste, use dark chocolate instead of cocoa powder.

    Nutritional Benefits:

      • Oatmeal flour is a great source of dietary fiber, which helps in maintaining digestive health.
      • Cottage cheese adds a high amount of protein and calcium, making this dessert nutritious and filling.
      • Cherries are rich in antioxidants, which can have anti-inflammatory benefits.
    • The recipe is low in sugar due to the use of sugar-free syrup or honey.

    Storage:

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • The cake can be frozen without the cherry topping for up to 1 month. Add the topping after reheating.
  • Holiday Cranberry Orange Punch

    Holiday Cranberry Orange Punch

    Looking for a crowd-pleasing punch that’s as festive as it is refreshing? Try this Holiday Cranberry Orange Punch for your next gathering!
    Ingredients:
    4 cups cranberry juice
    2 cups orange juice
    2 cups pineapple juice
    1 cup sparkling water or ginger ale
    1 orange, thinly sliced
    ½ cup fresh cranberries
    Fresh rosemary sprigs for garnish
    Instructions:
    Mix the Base: In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well.
    Add the Fizz: Right before serving, add sparkling water or ginger ale for a fizzy touch.
    Garnish and Serve: Add orange slices, fresh cranberries, and rosemary sprigs for a beautiful holiday presentation. Serve chilled!
    Suggested Timing: Prep Time: 5 mins | Chill Time: 1 hour

  • Homemade Flaxseed Bread

    Homemade Flaxseed Bread

    Homemade Flaxseed Bread

    Table of Contents

    Ingredients

      • Sifted flour: 500 grams
      • Flax seeds: 2 tablespoons
      • Salt: 1 teaspoon
      • Dry yeast: 8 grams
      • Sugar: 2 tablespoons
      • Warm milk: 350 ml
      • Baking powder: 1 teaspoon
      • Apple cider vinegar: 1 tablespoon
      • Egg: 1
      • Sunflower oil: 25 ml
      • Butter: 50 grams (softened)

    Directions

      1. Prepare the Yeast Mixture:
        • In a small bowl, mix the dry yeast with 1 tablespoon of sugar and half of the warm milk. Let it sit for about 10 minutes until it becomes frothy.
      2. Mix Dry Ingredients:
          • In a large mixing bowl, combine the sifted flour, flax seeds, salt, and baking powder.

         

      3. Combine Wet Ingredients:
        • In another bowl, whisk together the remaining warm milk, apple cider vinegar, egg, sunflower oil, and the remaining sugar.
      1. Form the Dough:
          • Pour the wet ingredients into the dry ingredients and mix until well combined.
          • Add the frothy yeast mixture and continue to mix until a dough forms.
          • Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

         

      2. First Rise:
        • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
      1. Shape the Dough:
        • After the dough has risen, punch it down to release the air. Knead it briefly and shape it into a loaf or divide it into smaller portions to make individual rolls.
        • Place the shaped dough into a greased loaf pan or on a baking sheet lined with parchment paper.
      1. Second Rise:
        • Cover the dough again and let it rise for another 30 minutes.
      2. Preheat the Oven:
          • Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

         

      3. Bake the Bread:
          • Before placing the bread in the oven, brush the top with the softened butter.
          • Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

         

      4. Cool the Bread:
        • Remove the bread from the oven and let it cool on a wire rack before slicing.

    Serving Suggestions

    • Serve this bread fresh with butter, jam, or honey.
    • Use it for making sandwiches, toast, or as a side for soups and salads.

    Cooking Tips

      • Make sure the milk is warm but not hot, as too high a temperature can kill the yeast.
    • Knead the dough well to develop the gluten, which gives the bread its structure.

    Nutritional Benefits

      • Flax Seeds: Rich in omega-3 fatty acids, fiber, and lignans.
      • Whole Milk: Provides calcium and vitamin D.
    • Egg: Adds protein and helps in binding the dough.

    Dietary Information

      • This bread contains gluten and dairy.
      • To make it dairy-free, substitute the milk with a plant-based milk and the butter with a vegan alternative.

    Storage Tips

    • Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
    • Freezing: Freeze the bread for up to 3 months. Thaw at room temperature and reheat in the oven if desired.

    Why You’ll Love This Recipe

    This flaxseed bread is not only delicious but also packed with nutrients. It is perfect for any meal and easy to make, making it a great addition to your baking repertoire.

  • Whole Wheat Bread

    Whole Wheat Bread

    Whole Wheat Bread

    Table of Contents

    Ingredients

      • Water: 1 cup (230 ml)
      • Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
      • Sugar (optional): 1 tsp. (4 g)
      • Bread flour: 1 ½ cups (220 g)
      • Whole wheat flour: ¾ cup (100 g)
    • Salt: 1 tsp. (6 g)

    Directions

      • Activate the yeast: In a bowl, combine the water and sugar (if using). Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
      • Mix dry ingredients: In a large mixing bowl, combine the bread flour, whole wheat flour, and salt. Stir well to combine.
      • Combine wet and dry ingredients: Make a well in the center of the flour mixture and pour in the yeast mixture. Stir until the dough comes together.
      • Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add a bit more flour if the dough is too sticky.
      • Let it rise: Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for 1 hour or until it doubles in size.
      • Shape the dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover it with a damp cloth. Let it rise for an additional 30-40 minutes.
      • Bake the bread: Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes, or until golden brown and it sounds hollow when tapped on the bottom.
      • Cool: Remove from the oven and let the bread cool on a wire rack before slicing.
    See also  Crisp Cookies with Golden Sugar

    Serving Suggestions

      • Serve with butter or jam for a classic breakfast.
      • Toast it and top with mashed avocado and a poached egg for a healthy brunch.
      • Use it for making sandwiches or paninis with your favorite fillings.
    • Pair it with soups and stews for a hearty meal.
    • Slice it thin and serve as an accompaniment to cheese and charcuterie.

    Cooking Tips

      • Ensure the yeast is fresh to get the best rise.
      • If you don’t have fresh yeast, dry yeast works just as well – just use half the amount.
      • Don’t skip the resting time! It allows the dough to rise properly for a soft, fluffy bread.
      • You can experiment with adding herbs or seeds for extra flavor.
    • For a slightly sweeter bread, increase the sugar to 1-2 tablespoons.

    Nutritional Benefits

      • High in fiber: Whole wheat flour provides more fiber than white flour, which is beneficial for digestion.
      • Rich in vitamins and minerals: Whole wheat contains B vitamins, magnesium, and iron.
    • Supports heart health: The fiber in whole wheat flour can help lower cholesterol levels.
    • Energy-boosting: The complex carbohydrates in this bread provide sustained energy.

    Dietary Information

      • Vegetarian: Yes
      • Vegan: Yes
      • Dairy-Free: Yes
      • Gluten-Free: No (contains gluten from wheat flour)

    Nutritional Facts (per slice, based on 12 slices per loaf)

      • Calories: 120
      • Protein: 3g
      • Carbohydrates: 22g
      • Fat: 1g
      • Fiber: 3g
      • Sugar: 1g

    Storage

    • Room temperature: Store in a cool, dry place in a sealed bag or bread box for up to 3 days.
    • Freezer: For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. Toast slices directly from the freezer.
    • Refrigeration: Bread can be refrigerated, but it may dry out more quickly.
  • Incredibly Delicious Crumble Cake with Pudding in 15 Minutes

    Incredibly Delicious Crumble Cake with Pudding in 15 Minutes

    Incredibly Delicious Crumble Cake with Pudding in 15 Minutes

    Incredibly Delicious Crumble Cake with Pudding in 15 Minutes

    Table of Contents

    Ingredients

    For the Dough:

    • 300 g (2 ½ cups) flour
    • 200 g (1 cup) sugar
    • 220 g (1 cup) butter, softened
    • 3 eggs
    • 1 package (10 g) baking powder
    • 1 package (8 g) vanilla sugar

    For the Pudding Topping:

    • 1 liter (4 ¼ cups) milk
    • 2 packs (74 g total) vanilla pudding powder
    • 2 packs (16 g total) vanilla sugar
    • 4 tablespoons (60 g) sugar

    For the Crumble Topping:

    • 320 g (2 ½ cups) flour
    • 150 g (¾ cup) sugar
    • 150 g (⅔ cup) butter, softened

    Step-by-Step Instructions

    1. Prepare the Vanilla Pudding

    Start by making the vanilla pudding. In a small bowl, dissolve the two packs of vanilla pudding powder with a little bit of the milk (about ½ cup) and sugar, whisking until smooth.

    In a large saucepan, bring the remaining milk to a boil over medium heat. Once boiling, slowly stir in the pudding mixture, whisking constantly to avoid lumps.

    Let the mixture boil for one minute, then remove it from the heat. Stir occasionally as it cools slightly to prevent a skin from forming.

    2. Make the Cake Batter

    While the pudding cools, prepare the cake batter. In a large mixing bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

    See also  Secret to Melt-in-Your-Mouth Meat! Prepare for Pure Buttery Bliss

    Gradually sift in the flour and baking powder, mixing until a smooth batter forms.

    3. Assemble the Cake

    Preheat your oven to 190°C (375°F) and line a large baking tray (approx. 38 x 45 cm) with parchment paper.

    Spread the prepared cake batter evenly over the lined baking tray, smoothing it out with a spatula.

    Pour the slightly cooled vanilla pudding over the cake batter, spreading it out evenly to create a smooth layer.

    4. Prepare the Crumble Topping

    In a medium bowl, combine the flour, sugar, and butter for the crumble topping. Use your hands or a pastry cutter to mix the ingredients until they form coarse crumbs.

    Evenly sprinkle the crumble mixture over the pudding layer on the cake.

    5. Bake the Cake

    Place the baking tray in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the cake is set.

    6. Cool and Serve

    Remove the cake from the oven and let it cool slightly before serving. Slice into squares and enjoy this delicious Crumble Cake with Pudding, perfect for any time of the day.

    Nutrition Information (Per Serving)

    • Calories: 370 kcal
    • Protein: 6 g
    • Carbohydrates: 50 g
    • Fat: 16 g
    • Saturated Fat: 10 g
    • Sugar: 25 g
    • Sodium: 220 mg
  • Decadent No-Bake Chocolate Walnut Cheesecake

    Decadent No-Bake Chocolate Walnut Cheesecake

    Decadent No-Bake Chocolate Walnut Cheesecake

    Table of Contents

    Ingredients

    For the Base:

      • 100 g cookies (digestive or graham crackers)
      • 70 g ghee butter (melted)
      • 40 g walnuts (finely chopped)

    For the Filling:

      • 200 g cream cheese (room temperature)
      • 1/2 cup nut milk (almond or cashew milk preferred)
      • 1/3 cup condensed milk
    • 300 ml cream (33% fat, chilled)
    • 40 g walnuts (coarsely chopped)

    For the Topping:

      • 100 g dark chocolate (chopped)
      • 2 tbsp cocoa powder
      • 1 cup condensed milk
      • 40 g walnuts (for garnish)

    How to Make Decadent No-Bake Chocolate Walnut Cheesecake

    Step 1: Prepare the Base

      1. Crush the Cookies: Place the cookies in a food processor and pulse until fine crumbs form. Alternatively, place the cookies in a ziplock bag and crush them with a rolling pin.
      2. Combine Ingredients: In a mixing bowl, combine the cookie crumbs, melted ghee butter, and finely chopped walnuts. Mix until the mixture resembles wet sand.
      3. Form the Base: Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Use the back of a spoon or a flat-bottomed glass to compact the base.
    1. Chill: Place the pan in the refrigerator while you prepare the filling.

    Step 2: Prepare the Filling

      1. Mix the Cream Cheese: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
      2. Add the Nut Milk and Condensed Milk: Gradually add the nut milk and condensed milk to the cream cheese, mixing until fully incorporated.
      1. Whip the Cream: In a separate bowl, whip the chilled cream until soft peaks form.
      2. Combine: Gently fold the whipped cream into the cream cheese mixture using a spatula. Add the chopped walnuts and mix gently to distribute evenly.
      3. Assemble: Pour the filling over the prepared base and spread it evenly with a spatula. Return to the refrigerator to chill.
    See also  Taquitos Air Fried Pan Fried or Baked

    Step 3: Prepare the Topping

      1. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
      2. Make the Chocolate Mixture: Combine the melted chocolate, cocoa powder, and condensed milk in a bowl. Mix until smooth and glossy.
      3. Spread the Topping: Pour the chocolate mixture over the chilled cheesecake filling and spread evenly with an offset spatula.
    1. Garnish: Sprinkle the remaining walnuts over the chocolate topping for decoration and added crunch.

    Step 4: Chill and Serve

      1. Chill: Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
      2. Unmold: Run a knife along the edges of the springform pan before releasing the sides.
    1. Serve: Slice with a sharp knife, cleaning the blade between cuts for neat slices. Serve chilled and enjoy!

    Tips for Making the Perfect Cheesecake

      1. Use Room Temperature Ingredients: Allow the cream cheese to reach room temperature for easier mixing and a smoother filling.
      2. Chill the Cream: Ensure the cream is well-chilled before whipping to achieve the desired consistency.
      1. Compact the Base: Press the cookie mixture firmly into the pan to prevent it from crumbling when slicing.
      2. Avoid Overmixing: Gently fold the whipped cream into the filling to maintain its airy texture.
      3. Customize the Nuts: Replace walnuts with pecans, hazelnuts, or almonds for a different flavor.

    Nutrition Facts (Per Serving)

      • Calories: 400 kcal
      • Protein: 6 g
      • Carbohydrates: 35 g
    • Fat: 25 g
    • Fiber: 2 g
    • Sodium: 150 mg
  • Creamy pineapple dessert: Easy and delicious homemade recipe

    Creamy pineapple dessert: Easy and delicious homemade recipe

    Hi, everyone, today we’re going to learn how to make Pineapple dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Creamy pineapple dessert

    Whip up this light and refreshing Pineapple Ice Cream, the perfect treat to share with friends on any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 2 boxes (14 oz total) of heavy cream
    • 1 ¼ cups filtered water (10 oz) – (300 ml)
    • 1 can (14 oz) sweetened condensed milk
    • 1 cup granulated sugar
    • 1 large pearl pineapple, chopped
    • 2 packets (3.4 oz each) of pineapple-flavored gelatin

    Instructions:

    First, let’s start by adding the chopped pineapple and sugar to a saucepan and cooking over medium heat until the pineapple becomes shiny and takes on a yellowish color, reducing the syrup.

    Next, add room temperature water, which will become lukewarm due to the heat from the pineapple mixture.

    Then, stir in the pineapple gelatin until completely dissolved. To prevent the gelatin from setting prematurely, let it cool completely outside the refrigerator.

    After that, when it’s completely cooled, add the condensed milk and mix well. Then, incorporate the heavy cream, stirring until everything is well mixed. Let’s transfer the mixture to an oval glass baking dish (17 cm x 25 cm) and cover with plastic wrap.

    Finally, refrigerate overnight or for at least 6 hours before serving this delicious pineapple ice cream.

  • Dessert Recipe: Strawberry and Pineapple Layers, Super Creamy

    Dessert Recipe: Strawberry and Pineapple Layers, Super Creamy

    Hi everyone, today we’re going to learn how to make Dessert Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Dessert Recipe

    Easy and quick dairy-free dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    First Layer:

    • 7 oz (200 grams) heavy cream
    • 1 packet (0.88 oz / 25 grams) pineapple-flavored gelatin
    • 1¼ cups (10 fl oz / 300 ml) hot water

    Second Layer:

    • 7 oz (200 grams) heavy cream
    • 1 packet (0.88 oz / 25 grams) strawberry-flavored gelatin
    • 1¼ cups (10 fl oz / 300 ml) hot water

    Instructions:

    Pineapple Layer:

    First, dissolve the pineapple gelatin in the hot water. Then, pour it into a blender and add the heavy cream.

    Blend for 2 to 3 minutes until the mixture is smooth and well-combined. Pour it into a glass dish and refrigerate for about 3 hours to set.

    Strawberry Layer:

    Now, repeat the process for the strawberry gelatin. Pour the strawberry layer over the set pineapple layer and refrigerate for another 3 hours.

    Finally, remove from the fridge and serve as a refreshing afternoon dessert.

  • Homemade Peach Ice Cream

    Homemade Peach Ice Cream

    Ingredients:
    • 2 pounds fresh peaches – peeled, pitted and chopped
    • 1 cup white sugar
    • 1 pint half-and-half cream
    • 1 14 oz. can sweetened condensed milk
    • 1 12 fluid ounce can evaporated milk
    • 1 teaspoon vanilla extract
    • 2 cups whole milk, or as needed

    Directions:
    1. Dice peaches and mix with sugar in a bowl. Let it sit while you prepare the other ingredients.
    2. In a separate bowl, combine half & half, sweetened condensed milk, evaporated milk, and vanilla. Then add the peaches and sugar mixture. Stir everything together.
    3. Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.
    4. Follow the manufacturer’s instructions to freeze the ice cream.
    5. Cooling the container before adding the mixture will help the ice cream harden faster.

    Notes:
    You can use this same recipe with other fruits like strawberries, blackberries, bananas, raspberries, blueberries, and more. Enjoy your homemade ice cream!1f49c1f49c1f49c1f49c1f9e11f9e11f9e1❤️❤️❤️

  • Easy Layered Banana Pudding Trifle

    Easy Layered Banana Pudding Trifle

    This simple and creamy Banana Pudding Trifle is the perfect dessert for gatherings! Layered with smooth vanilla pudding, fluffy whipped cream, bananas, and classic Nilla wafers, it’s a treat everyone will love.

    Prep Time: 25 minutes
    Cook Time: 5 minutes
    Total Time: 30 minutes
    Yield: 15 servings
    Calories: 225 kcal

    Ingredients:
    1 large box (5 oz) Jell-O Cook and Serve Vanilla pudding mix 1f36e
    7 bananas, sliced 1f34c
    3 cups 2% milk 1f95b
    1 box Nilla Wafers 1f36a
    1 (16 oz) container Cool Whip 1f367
    Instructions:
    1️⃣ Prepare the Pudding: In a saucepan over medium heat, add the milk and pudding mix, stirring constantly. Cook until the mixture begins to boil. Transfer the pudding to a mixing bowl and let it cool for at least 5 minutes.

    2️⃣ Layer the Trifle: Place a layer of Nilla Wafers on the bottom of a trifle dish. Next, add a layer of Cool Whip, followed by a layer of pudding, sliced bananas, and more Nilla Wafers.

    3️⃣ Repeat Layers: Continue layering in the same order: wafers, Cool Whip, pudding, and bananas, until the dish is filled.

    4️⃣ Top and Decorate: Finish with a final layer of Nilla Wafers and banana slices. Crumble a few extra wafers and sprinkle them on top for decoration.

    5️⃣ Chill: Refrigerate until ready to serve for the flavors to meld.

    Enjoy this deliciously easy Banana Pudding Trifle! 1f370

  • Pumpkin and Banana Jelly Dessert

    Pumpkin and Banana Jelly Dessert

    Ingredients

    • Pumpkin: 500 g (about 2½ cups), peeled and diced
    • Bananas: 2 medium, mashed
    • Sugar: 120 g (½ cup)
    • Water: ½ cup (optional, for blending)
    • Milk: 600 ml (2½ cups)
    • Agar-Agar: 25 g (about 3 tablespoons)

    Directions

    • Cook the Pumpkin:
      • Peel and dice the pumpkin into small cubes.
      • Place the pumpkin in a pot with a little water and cook over medium heat for 10 minutes, or until soft. Mash the cooked pumpkin or blend it into a smooth puree.
    • Prepare the Banana Mixture:
      • Mash the bananas in a bowl until smooth. Combine them with the pumpkin puree.
    • Cook with Agar-Agar:
      • In a separate pot, combine the milk, sugar, and agar-agar. Stir well to dissolve.
      • Bring the mixture to a gentle boil over medium heat, stirring constantly. Let it simmer for 5 minutes to activate the agar-agar.
    • Combine and Set:
      • Gradually mix the pumpkin-banana puree into the agar-agar milk mixture, ensuring it’s well combined.
      • Pour the mixture into a mold or serving glasses. Let it cool to room temperature before placing it in the refrigerator.
    • Chill and Serve:
      • Allow the jelly to set in the fridge for at least 5 hours. Once set, slice or scoop and serve chilled.

    5 Serving Suggestions

    • Garnish with a dollop of whipped cream and a sprinkle of cinnamon for added flavor.
    • Top with chopped nuts, such as walnuts or pecans, for a crunchy texture.
    • Add fresh fruit slices like berries or kiwi for a colorful presentation.
    • Drizzle with honey or caramel sauce for extra sweetness.
    • Serve with a scoop of vanilla ice cream for a decadent dessert.

    5 Cooking Tips

    • Use ripe bananas for a naturally sweeter flavor.
    • Stir constantly while cooking with agar-agar to prevent clumping.
    • Blend the pumpkin puree until smooth for the best texture.
    • Adjust the sugar amount based on the sweetness of your pumpkin and bananas.
    • Ensure the agar-agar is fully dissolved and activated by simmering it for at least 5 minutes.

    Nutritional Benefits

    • Pumpkin: Rich in vitamin A, fiber, and antioxidants, supporting eye health and immunity.
    • Bananas: Provide potassium, vitamin C, and natural sweetness.
    • Agar-Agar: A plant-based gelatin alternative, high in fiber and low in calories.

    Dietary Information

    • Vegetarian: Yes
    • Vegan: Substitute milk with plant-based milk.
    • Gluten-Free: Yes
    • Dairy-Free: Use a non-dairy milk alternative like almond or oat milk.

    Nutritional Facts (Per Serving)

    • Calories: 150 kcal
    • Protein: 3g
    • Fat: 2g
    • Carbohydrates: 32g
    • Fiber: 2g
    • Sugar: 18g

    Storage

    • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
    • Freezing: Not recommended as the texture may change upon thawing.
  • Savory Cabbage Pancakes

    Savory Cabbage Pancakes

    Ingredients:

      • 1/2 cabbage, finely shredded
      • 1 onion, finely chopped
      • 1 carrot, grated
      • 3 eggs
      • 500 ml kefir or thick yogurt (17 oz)
      • 300 g flour (10.6 oz)
      • 1 teaspoon baking soda or baking powder
      • Salt and black pepper, to taste
      • Vegetable oil for frying

    Directions:

      1. Prepare vegetables: Finely shred the cabbage, chop the onion, and grate the carrot.
      2. Mix wet ingredients: In a large bowl, beat 3 eggs, then stir in 500 ml kefir or thick yogurt.
      3. Add dry ingredients: Sift 300 g of flour and 1 teaspoon of baking soda (or baking powder) into the wet mixture. Stir until smooth.
      1. Combine with vegetables: Fold in the shredded cabbage, onion, and grated carrot. Season with salt and black pepper to taste.
      2. Fry the pancakes: Heat a little vegetable oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan, flatten slightly, and fry for 2-3 minutes on each side until golden brown.
      3. Serve warm: Remove from the pan and drain on paper towels. Serve immediately.

    Serving Suggestions:

      • Serve with a dollop of sour cream or yogurt for extra creaminess.
      • Add a side of salad or some roasted vegetables for a complete meal.
      • Garnish with fresh herbs like parsley or dill.

    Cooking Tips:

      • For a healthier option, bake the pancakes on a greased baking sheet at 180°C (350°F) for about 15-20 minutes, flipping halfway through.
      • Add a handful of grated cheese for an extra savory flavor.
      • If you want a lighter texture, use sparkling water instead of kefir or yogurt.

    Nutritional Benefits:

      • Cabbage is rich in vitamins C and K, supporting immune and bone health.
      • Eggs provide high-quality protein and essential nutrients.
      • Kefir or yogurt adds probiotics, which are great for gut health.

    Dietary Information:

      • Vegetarian.
      • Can be made gluten-free by substituting the flour with a gluten-free alternative.
      • Contains dairy and eggs.

    Nutritional Facts (per serving):

      • Calories: 220 kcal
      • Protein: 8 g
      • Fat: 9 g
    • Carbohydrates: 25 g
    • Fiber: 4 g

    Storage:

      • Store in an airtight container in the fridge for up to 3 days.
    • Reheat in a frying pan or oven before serving. These pancakes can also be frozen for up to 2 months.
  • Bake Every Day for the Most Delicious Treats!

    Bake Every Day for the Most Delicious Treats!

    Ever wondered what magic happens when you mix simple ingredients together and let them dance in the heat of the oven? Well, get ready to be amazed because we’re about to create a dessert that will make your taste buds sing with joy! This recipe combines basic pantry staples with a touch of love to create a treat that’s both comforting and indulgent. So, grab your apron and let’s get baking!

    Ingredients

    To create this delectable dessert, you’ll need:

    • 3 eggs
    • Pinch of salt
    • 200 grams of sugar
    • 100 grams of yogurt
    • 150 milliliters of sunflower oil
    • 300 grams of flour
    • 10 grams of baking powder
    • 1/2 teaspoon vanilla extract
    • 150 grams of ground walnuts
    Additional ingredients for topping:
    • 2 tablespoons of flour
    • 2 tablespoons of sugar
    • 30 grams of cold butter
    • 50 grams of ground walnuts
    Method of Preparation

    Let’s break down the steps to create this irresistible dessert:

    1. Preparing the Batter
    • In a bowl, beat the eggs with a pinch of salt until foamy.
    • Gradually add sugar and beat until the mixture turns white.
    • Mix in yogurt, oil, and vanilla extract gently to preserve the volume of the eggs.
    • Sift flour and baking powder together and add to the mixture.
    • Stir until you achieve a smooth batter consistency.
    • Finally, fold in the ground walnuts for that nutty goodness.
    2. Topping Preparation
    • Combine flour and sugar in a bowl.
    • Cut in cold butter until crumbly.
    • Mix in ground walnuts for added crunch.
    3. Baking the Dessert
    • Grease a baking dish and pour the batter into it.
    • Sprinkle the prepared topping over the batter evenly.
    • Bake at 180 degrees Celsius for 35-40 minutes or until a toothpick inserted comes out clean.
    4. Serving and Enjoying
    • Allow the dessert to cool before slicing and serving.
    • Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
    • Share with friends and family to spread the joy of homemade treats!
    Why Bake Every Day?

    Baking isn’t just about creating delicious treats; it’s a therapeutic experience that brings joy and satisfaction. Here’s why you should incorporate baking into your daily routine:

    1. Stress Relief:
    • The process of baking can be incredibly soothing and therapeutic, allowing you to unwind and de-stress after a long day.
    2. Creativity Boost:
    • Baking allows you to unleash your creativity in the kitchen, experimenting with flavors, textures, and decorations to create unique treats.
    3. Bonding Time:
    • Baking is a wonderful activity to enjoy with loved ones, whether it’s baking cookies with kids or sharing recipes with friends over a cup of coffee.
    4. Sense of Accomplishment:
    • There’s nothing quite like the feeling of satisfaction that comes from pulling a perfectly baked treat out of the oven and sharing it with others.
    5. Homemade Goodness:
    • By baking your own treats, you have control over the ingredients, ensuring that your desserts are made with love and wholesome ingredients.
  • They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana

    They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana

    Maintaining a healthy diet doesn’t have to be boring or time-consuming. With these oat and banana balls, you can satisfy your taste buds and stay on track with your weight loss goals. This recipe is not only delicious but also packed with essential nutrients.

    Ingredients

    Before we dive into the step-by-step process

    • 80 grams of walnuts
    • 1 banana
    • 10 grams of vanilla sugar
    • Oatmeal
    • Cocoa
    • Sesame seeds
    Necessary Ingredients

    Begin by blending a cup of oat flour together with 80 grams of walnuts. You want to blend them until you achieve a fine and homogeneous mixture. Once done, transfer this mixture into a large bowl suitable for preparation.

    Blend the Oats and Nuts

    Now that the oats and walnuts are combined, let’s move on to the next step. Add 10 grams of vanilla sugar, one tablespoon of sesame seeds, and one mashed banana to the mixture in the bowl. Additionally, add one tablespoon of cocoa to give it that extra flavor and aroma.

    Add the Remaining Ingredients

    To make the mixture come together, pour 120 ml of water into the bowl and mix all the ingredients evenly. Once the mixture is ready, shape it into small balls with your hands and place them on a baking tray lined with baking paper.

    Mix and Create Balls

    Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and place the tray with the mixture balls inside. Let them bake for approximately 30 minutes or until the pecan pies turn a delightful golden brown. Once they’re ready, you’re all set to enjoy your homemade oat and banana balls!

    Conclusion

    In conclusion, these oat and banana balls are a fantastic addition to your daily diet. They are not only delicious but also incredibly nutritious. By following this simple recipe, you can enjoy a healthy and convenient snack that will keep you energized and satisfied throughout the day.

     

    ENJOY!