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Ingredients: 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2tablespoon olive oil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic ½ medium lemon, juiced (about … Read more

Ingredients For the Patties: 4-6 medium potatoes, grated 400 g minced chicken 1-2 eggs 1 medium onion, grated 2 cloves garlic, grated 1 tsp pepper 1 tsp Italian herbs 1 tsp salt 1/2 tsp black pepper 100 g flour 2 tbsp oil 100 g mayonnaise 1 medium onion, chopped (for garnish) For the Mushroom Sauce: … Read more

Ingredients: 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded sharp cheddar cheese 4 eggs Instructions: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin. Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease. Whisk the eggs in a mixing bowl. … Read more

Ingredients:– 1 cup fresh or frozen mango chunks– 1 cup fresh or frozen pineapple chunks– 1 cup coconut water– ½ cup plain Greek yogurt– 1 tablespoon honey (optional)– Ice cubes (optional)Instructions (step-by-step):1. Add the mango chunks and pineapple chunks to a blender.2. Pour the coconut water into the blender over the fruit.3. Add the Greek … Read more

Ingredients-2 cups heavy whipping cream-1 can (14 oz) sweetened condensed milk-1 teaspoon vanilla extractInstructions:In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer for this.In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into … Read more

Ingredients: 1 can of condensed milk 1 can of cream 1 can of pineapple chunks, drained 1 envelope of unflavored powdered gelatin 1/2 cup of hot water Shredded coconut for decoration (optional) Preparation: Soak the gelatin: In a container, place the powdered gelatin and hot water. Mix well until the gelatin dissolves completely. Mix the … Read more

Ingredients For the Buns: Cottage cheese (5%) – 200 g Egg – 1 large Sugar – 40 g Vanilla sugar – 10 g All-purpose flour – around 170 g (plus 30 g for working with the dough) Vegetable oil – 50 g Salt – a pinch Baking powder – 1 tsp For the Topping: Milk – … Read more

Step-by-Step Instructions: How to Make Grandma’s Classic Poke Cake Step 1: Prepare and Bake the Cake Start by preheating your oven according to the directions on the boxed cake mix (typically 350°F or 175°C). In a large mixing bowl, prepare the cake batter following the instructions on the package, using the eggs, oil, and water. … Read more

Sure! Here’s a detailed breakdown for **Savory Cabbage Pancakes**: Introduction: Savory Cabbage Pancakes are a delicious, crispy, and satisfying dish that brings together the wholesome flavors of cabbage with the golden, tender texture of pancakes. Ideal for breakfast, lunch, or as a side dish, these pancakes are perfect for those looking to enjoy a healthy, … Read more

If you’re like me, balancing work and a passion for cooking can be tricky, but recipes like Apple Zucchini Bread make it all worth it. This delightful bread combines the sweetness of apples with the subtle earthiness of zucchini, making it a perfect treat for any time of the day. It’s a great way to … Read more

These mini chicken pot pies are ridiculously easy. Seriously… they only have 6 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Ingredients 14 ounces Cream of Chicken Soup ¼ cup Chicken Stock 3 … Read more

These Garlic Cheese Potatoes are a delicious and healthier alternative to traditional fried potatoes. Baked to crispy perfection and coated with a flavorful mix of Parmesan cheese, garlic, and spices, these wedges are perfect for snacking or as a side dish. Paired with a simple homemade cheese sauce, they are sure to be a hit … Read more

I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a chop that was super moist and melt-in-your-mouth tender. No knife needed. Blue Ribbon Recipe It’s the technique that makes these pork chops so good. Searing the outside locks in juices while they … Read more

Ingredients Ingredients To make the cream: 1 egg A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche 2 teaspoons of lemon juice 30 grams, which is equivalent to 1.5 tablespoons. mantequilla Cake Ingredients: 2 apples, one chopped into small … Read more