PST-Algerie

Author: Admin

  • Best Garlic Parmesan Roasted Shrimp

    Best Garlic Parmesan Roasted Shrimp

    Looking for a quick, easy, and delicious seafood dinner that will have your family raving? Look no further than this scrumptious garlic Parmesan roasted shrimp recipe. Prep takes just 10 minutes, and it’s ready to devour in under 20 minutes total. Talk about a weeknight dinner win!

    Ingredients

    1 lb large or jumbo shrimp peeled and deveined with tails on
    2 tablespoons olive oil
    3 cloves garlic minced
    1 teaspoon Italian seasoning
    1/4 cup grated Parmesan cheese
    Salt and pepper to taste
    1-2 tablespoons fresh lemon juice
    2 tablespoons chopped fresh parsley

    Instruction

    Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
    In a bowl, toss the shrimp with the olive oil, garlic, Italian seasoning, Parmesan, salt and pepper until evenly coated.
    Arrange shrimp in a single layer on the prepared baking sheet.
    Roast for 8-10 minutes until shrimp are opaque and cooked through.
    Remove from oven and squeeze fresh lemon juice over the top.
    Garnish with chopped parsley and serve immediately.

  • Best Baked Broccoli Cheese Balls Recipe

    Best Baked Broccoli Cheese Balls Recipe

    • What are Baked Broccoli Cheese Balls?

    Baked Broccoli Cheese Balls are a delightful way to enjoy broccoli, turning this humble vegetable into tasty, bite-sized snacks.

    They are crispy on the outside, cheesy on the inside, and perfect as an appetizer, snack, or even a light meal.

    Why You Will Love These Baked Broccoli Cheese Balls

    These cheesy broccoli balls are the perfect combination of healthy and delicious.

    They are baked instead of fried, making them a lighter option that doesn’t compromise on flavor. They are a hit with both kids and adults, making it easy to get everyone to eat their greens.

    Ingredients

    2 cups cooked broccoli finely chopped (about 400g/13 oz raw broccoli)
    1 cup breadcrumbs
    2 large eggs
    3/4 cup shredded cheese Cheddar, mozzarella, or your favorite cheese
    2 green onions finely sliced
    2 cloves garlic minced
    1/4 tsp salt

    Black pepper to taste

    Olive oil spray
    Garlic Lemon Yogurt Sauce
    2/3 cup plain yogurt
    Zest of 1/2 lemon
    1 tablespoon lemon juice
    1/2 garlic clove minced
    2 teaspoons extra virgin olive oil

    Salt and pepper to taste

    Instructions

    Prepare the oven: Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
    Mix the ingredients: In a large bowl, combine the chopped broccoli, breadcrumbs, eggs, cheese, green onions, garlic, salt, and pepper. Mix well, mashing the broccoli slightly to help bind the mixture.
    Form the balls: Scoop out a heaping tablespoon of the mixture and form it into a ball. Place the balls on the prepared baking tray.
    Bake: Lightly spray the balls with olive oil and bake for about 25 minutes, or until golden brown and crisp.
    Serve: Serve the broccoli cheese balls hot with your favorite dipping sauce.

    Garlic Lemon Yogurt Sauce

    Mix the sauce: Combine all the sauce ingredients in a bowl. Mix well and let it sit for at least 20 minutes to allow the flavors to meld.

  • Butterfinger Balls

    Butterfinger Balls

    Indulge in the irresistible goodness of our Butterfinger Balls recipe! These delightful treats are perfect for satisfying your sweet cravings and are sure to become a favorite among family and friends. With a rich blend of flavors and a satisfying crunch, these Butterfinger Balls will leave you craving for more with every bite.

    The Butterfinger candy bar has been a beloved treat for generations, known for its crispy peanut butter center covered in smooth chocolate. Our Butterfinger Balls recipe takes inspiration from this iconic candy, offering a homemade twist that captures the essence of its delicious flavors. Whether enjoyed as a decadent dessert or a delightful snack, these homemade Butterfinger Balls are sure to delight your taste buds.

    Ingredients:

    2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
    1 (8 oz.) package cream cheese, softened
    2 cups semi-sweet chocolate chips
    1 tablespoon vegetable shortening (optional, for smoother dipping)
    Butterfinger or chocolate sprinkles for decoration (optional)

    Instructions:

    1/ Prepare the Butterfinger Mixture:

    . In a large mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese. Mix until well combined. You can use a food processor to crush the candy bars or crush them in a sealed plastic bag using a rolling pin.

    2/ Shape into Balls:

    . Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with wax paper. Place the baking sheet in the refrigerator to chill for about 30 minutes. Chilling makes them easier to dip in chocolate.

    3/ Melt Chocolate:

    . In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until the chocolate is smooth. If desired, add a tablespoon of vegetable shortening to the chocolate and stir until smooth. The shortening helps the chocolate coat the balls more smoothly.

    4/ Dip the Balls:

    . Using a fork or toothpick, dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s completely coated. Allow any excess chocolate to drip off.

    5/ Decorate (Optional):

    . While the chocolate is still wet, you can decorate the Butterfinger Balls with additional crushed Butterfinger candy or chocolate sprinkles if desired.

    6/ Set on Wax Paper:

    . Place the coated Butterfinger Balls back on the wax paper-lined baking sheet.

    7/ Chill Again:

    . Return the baking sheet to the refrigerator and let the chocolate coating harden for at least 1 hour.

    8/ Serve:

    . Once the chocolate has hardened, your Butterfinger Balls are ready to serve. Enjoy!

    These Butterfinger Balls are a delightful treat for Butterfinger candy lovers. They are perfect for parties, holiday gatherings, or as a sweet indulgence anytime you’re craving a little something special.

  • Carrot Apple Oat Cake Recipe

    Carrot Apple Oat Cake Recipe

    Ingredients:

      • 80 g (1 cup) rolled oats (gluten-free)
      • Pinch of salt
      • 20 g (3 1/4 tablespoons) almond flour
      • 1/2 teaspoon cinnamon
      • 5 g (1 teaspoon) baking powder
      • 2 eggs
      • 35 g (4 1/2 tablespoons) erythritol sweetener or sugar
      • 15 g (1/2 oz) melted butter
      • 1 medium carrot, grated
    • 1 apple, grated
    • Almond flakes (optional, for topping)

    Directions:

      1. Prepare Dry Ingredients:
        • In a bowl, combine the rolled oats, almond flour, pinch of salt, cinnamon, and baking powder. Mix well.
      2. Mix Wet Ingredients:
          • In a separate bowl, whisk together the eggs, erythritol sweetener (or sugar), and melted butter until well combined.
      3. Combine Ingredients:
        • Add the wet mixture to the dry ingredients, mixing until just combined. Fold in the grated carrot and apple.
      1. Prepare Baking Tray:
        • Grease an 18 x 13 cm (7 x 5 inches) baking tray with butter. Pour the batter into the tray and spread it evenly. Sprinkle almond flakes on top, if using.
      2. Bake:
          • Bake in a preheated oven at 180°C (360°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
      3. Cool and Serve:
        • Leave the cake to cool in the tray before cutting into pieces. Enjoy!
    Serving Suggestions:
      • Serve warm with a dollop of Greek yogurt or a drizzle of honey.
      • Pair with fresh fruit or a cup of tea or coffee.
    Cooking Tips:
      • Grate the carrot and apple finely for even distribution in the batter.
      • Add raisins or chopped nuts for extra flavor and texture.
    Nutritional Benefits:
      • High in fiber from the oats and carrots.
      • Provides vitamins and minerals from the apples and almond flour.
    Dietary Information:
      • Gluten-free (ensure oats are certified gluten-free)
      • Low in added sugars (if using erythritol)
    Nutritional Facts (per serving):
      • Calories: 150
      • Protein: 4 g
      • Carbohydrates: 18 g
      • Dietary Fiber: 3 g
      • Sugars: 6 g
    • Fat: 6 g
    Storage:
      • Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
    • Freeze for up to 2 months. Reheat before serving.
  • Classic Apple Cake

    Classic Apple Cake

    Ingredients:

    For the Apple Filling:

      • 5 medium apples (670g, approx. 3 cups, sliced)
      • 1 tablespoon lemon juice
      • 2 tablespoons granulated sugar (40g)
      • 1/4 teaspoon ground cinnamon

    For the Cake Batter:

      • 5 tablespoons butter (100g, softened)
      • Pinch of salt
      • 5 tablespoons granulated sugar (100g)
      • 8g vanilla sugar (approx. 1 1/2 teaspoons)
      • 2 medium eggs (each 63g)
      • 4g baking powder (approx. 1 teaspoon)
      • 400g all-purpose flour (approx. 3 1/4 cups)
      • 1 egg yolk (for brushing)
    • Powdered sugar, for dusting (optional)

    Steps to Prepare:

    1. Prepare the Apple Filling:
        • Peel, core, and slice the apples into thin wedges. The number of slices will depend on the size of the apples, but you want to end up with about 3 cups of sliced apples.

       

      • In a large bowl, combine the sliced apples with the lemon juice, granulated sugar, and ground cinnamon. Toss everything together gently to ensure the apples are evenly coated. Let the mixture sit while you prepare the cake batter, allowing the flavors to meld together and the apples to release some of their juice.
    2. Make the Cake Batter:
        • Preheat the oven to 180°C (350°F). Grease and flour a round 9-inch cake pan or line it with parchment paper to prevent the cake from sticking.

       

        • In a large mixing bowl, beat the softened butter with the granulated sugar and vanilla sugar until the mixture becomes light and fluffy. This step usually takes about 3-5 minutes, so be patient—it will ensure a light, airy texture in your cake.
        • Add the eggs one at a time, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one.
        • In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix the batter, as this can lead to a dense cake.

       

      • Once the batter is smooth and well-combined, it’s time to layer it with the apples.
        • Spoon half of the apple filling over the batter, spreading the apples evenly across the surface.
        • Add the remaining cake batter on top of the apples, smoothing it out carefully. Don’t worry if some apples peek through the batter—that’s part of the charm.
        • Finally, add the rest of the apples on top of the cake batter, gently pressing them into the batter. This will create the signature apple layer that makes this cake so irresistible.
        • Assemble the Cake:
            • Pour half of the cake batter into the prepared cake pan, smoothing it out evenly with a spatula.

           

    3. Bake the Cake:
        • Brush the top of the cake with the egg yolk for a glossy, golden finish. This step is optional, but it adds a beautiful shine to the cake.
        • Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown, and the apples should be tender.

       

      • Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    4. Serve and Enjoy:
        • Once the cake has cooled, you can dust it with powdered sugar for an elegant finish. Serve slices of the cake as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

       

      • This apple cake pairs wonderfully with a hot cup of tea or coffee, making it a perfect afternoon snack or a comforting dessert to end a meal.
  • Savory Oatmeal and Cabbage Pancakes with Cheese

    Savory Oatmeal and Cabbage Pancakes with Cheese

    Ingredients

    For the Pancakes
      • Oatmeal: 100g (1 cup)
      • Eggs: 2 large
      • Salt: To taste
      • Black Pepper: To taste
      • Milk: 150 ml (⅔ cup)
      • Cabbage: 300g (2 cups), finely shredded
      • Baking Powder: 5g (1 teaspoon)
      • Cheese: 100g (1 cup), grated
      • Olive Oil: For cooking

     

    Steps to Make Savory Oatmeal and Cabbage Pancakes with Cheese

    Step 1: Prepare the Oatmeal Base

    1. In a blender or food processor, pulse the oatmeal until it forms a coarse flour. Alternatively, use pre-ground oat flour.
    2. Transfer the oat flour to a mixing bowl.

    Step 2: Combine the Wet Ingredients

      1. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
    1. Pour this mixture into the bowl with the oat flour. Stir well to form a smooth batter.

    Step 3: Add the Cabbage and Cheese

      1. Fold the finely shredded cabbage into the batter.
      2. Add the grated cheese and mix until evenly distributed.

    Step 4: Incorporate Baking Powder

    1. Sprinkle the baking powder into the mixture and gently fold it in. This will help the pancakes become fluffy when cooked.

    Step 5: Cook the Pancakes

      1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with olive oil.
      2. Scoop a portion of the batter onto the skillet, spreading it into a round pancake shape.
    1. Cook for 2–3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining batter.

    Step 6: Serve Hot

      1. Stack the pancakes on a plate and serve them hot.
      2. Enjoy as is or with a side of sour cream, yogurt, or a fresh salad for a complete meal.

    Why This Recipe is Timeless

    The appeal of this savory pancake recipe lies in its balance of flavors, textures, and nutrition. Cabbage, often underestimated, provides a subtle sweetness and a satisfying crunch. Combined with oatmeal, it creates a hearty base that’s high in fiber and low in refined carbohydrates. The addition of cheese introduces a rich, creamy element, while eggs bind everything together and boost the protein content.

    These pancakes are incredibly versatile and can be adapted to suit different tastes. You can add herbs like dill, parsley, or chives for extra flavor or include spices like paprika or garlic powder for a bolder profile. They are perfect for using up leftover vegetables or cheese, making them economical and sustainable.

    Whether you’re looking for a quick breakfast option, a snack to pack for work, or a light dinner, these pancakes are a timeless choice. Their wholesome ingredients ensure they’re nutritious, while their comforting flavor makes them a favorite across generations.

    Nutritional Information (Per Serving)

    • Calories: 200 kcal
    • Protein: 10g
    • Carbohydrates: 20g
        • Fiber: 3g

       

      • Sugars: 2g
    • Fat: 8g
        • Saturated Fat: 3g

       

    • Sodium: 250mg
  • Easy Pineapple Dessert

    Easy Pineapple Dessert

    Ingredients:
    1 can (20 oz.) crushed pineapple in juice, undrained
    1 package (3.4 oz.) vanilla-flavored instant pudding mix
    1 cup thawed whipped topping
    Directions:
    1️⃣ Mix the Pineapple and Pudding:
    In a medium bowl, combine the undrained crushed pineapple and dry pudding mix. Stir until the mixture is smooth and well combined.
    2️⃣ Add the Whipped Topping:
    Gently fold in the whipped topping until fully incorporated, creating a light and fluffy texture.
    3️⃣ Chill:
    Cover the dessert and refrigerate for at least 1 hour to allow it to set and chill.
    4️⃣ Serve:
    Scoop into serving dishes and enjoy!
    This Easy Pineapple Dessert is a quick and refreshing treat perfect for any occasion.

  • Cinnamon Apple Bread with a Sweet Glaze

    Cinnamon Apple Bread with a Sweet Glaze

    Cinnamon Apple Bread with a Sweet Glaze

    Table of Contents

    Ingredients

    For the Bread:

      • 120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using)
      • 1/2 tbsp vinegar or lemon juice (omit if using buttermilk)
      • 300 g (2 + 1/2 cups) all-purpose flour
      • 150 g (3/4 cup) brown sugar
      • 5 g (1 + 1/4 tsp) baking powder
      • 1/4 tsp baking soda
      • 1 tsp cinnamon powder
      • 2 apples (250 g total), peeled, cored, and shredded
      • Some lemon juice, to drizzle on shredded apples
      • 90 g (1/2 cup) vegetable oil
      • 2 eggs, room temperature
      • 1 tsp vanilla extract

    For the Topping:

    • 15 g (1 tbsp) granulated white sugar
    • 1/4 tsp cinnamon powder

    For the Glaze:

      • 35 g (4 tbsp) powdered sugar
    • Few drops of water, for the glaze

    Steps to Make It

    Step 1: Prepare the Apples

      1. Peel, core, and shred the apples using a box grater.
      2. Drizzle the shredded apples with a bit of lemon juice to prevent browning and set aside.

    Step 2: Preheat and Prep

    1. Preheat your oven to 180°C (350°F).
    2. Grease a loaf pan and line it with parchment paper for easy removal.

    Step 3: Prepare the Milk Mixture

      1. If using regular milk, combine it with vinegar or lemon juice and let it sit for 5-10 minutes to create a buttermilk substitute. Skip this step if using buttermilk.
    See also  The World-Famous Pancake Cake! Quick and Easy with Just 1 Egg

    Step 4: Mix the Dry Ingredients

    1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and cinnamon powder until well combined.

    Step 5: Mix the Wet Ingredients

    1. In a separate bowl, whisk the eggs, vegetable oil, vanilla extract, and the prepared milk (or buttermilk).

    Step 6: Combine the Mixtures

      1. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to ensure a tender loaf.
    1. Fold in the shredded apples gently to distribute them evenly throughout the batter.

    Step 7: Add the Topping

      1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
      2. Mix the granulated sugar and cinnamon for the topping and sprinkle it evenly over the batter.

    Step 8: Bake the Bread

    1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    Step 9: Add the Glaze

      1. Once the bread is cool, prepare the glaze by mixing the powdered sugar with a few drops of water until smooth.
    1. Drizzle the glaze over the bread and let it set before slicing and serving.
  • Would you Eat Banana Chocolate Heaven Roll

    Would you Eat Banana Chocolate Heaven Roll

    Ingredients:
    – 1 cup heavy cream
    – 1 teaspoon vanilla extract (for the cream)
    – 2 tablespoons powdered sugar (for the cream)
    – 3/4 cup granulated sugar
    – 4 large eggs, separated
    – 1 cup all-purpose flour
    – 1/4 cup cocoa powder
    – 1/4 cup milk
    – 1/2 teaspoon vanilla extract (for the batter)
    – 1/4 teaspoon salt
    – 1/2 teaspoon baking powder
    – 2 ripe bananas, sliced
    – 1 cup chocolate ganache
    – Chocolate shavings, for garnish

    Instructions:
    1. Preheat your oven to 375F (190C) and line a 15×10-inch jelly roll pan with parchment paper.

    2. In a large bowl, beat together the egg yolks and 1/2 cup of granulated sugar until it becomes thick and pale.

    3. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

    4. In a separate bowl, whip the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, continuing to beat until stiff peaks develop.

    5. Carefully fold the whipped egg whites into the egg yolk mixture. Then fold in the flour mixture until combined. Spread the batter evenly in the prepared pan.

    6. Bake in the preheated oven for 12-15 minutes or until the cake springs back when touched. Immediately invert the cake onto a clean towel dusted with powdered sugar. Remove the parchment paper, and roll the cake up in the towel. Allow it to cool completely.

    7. Once cooled, unroll the cake gently. In another bowl, whip the heavy cream with the powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form. Spread the whipped cream over the cake and layer banana slices on top. Roll the cake up once more.

    8. Pour the chocolate ganache over the roll. Use a fork to create a ripple effect in the ganache, making wavy lines.

    9. To achieve a beautiful texture, wait until the ganache starts to set slightly. It should still be pliable but not runny.

    10. Gently drag a fork or a cake comb through the ganache from one end of the roll to the other to create delicate waves.

    11. Finish with a sprinkle of chocolate shavings for garnish. Chill in the refrigerator for about 1 hour before serving.

    Nutritional Information:
    Each serving contains approximately 390 calories, rich in flavor with carbohydrates from the cake and natural sweetness from bananas, plus healthy fats from the cream.

    Time: Preparation time: 20 minutes | Cooking time: 15 minutes

  • **Mango Coconut, Green Apple Ginger, and Chocolate Protein Smoothies**

    **Mango Coconut, Green Apple Ginger, and Chocolate Protein Smoothies**

    Ingredients:

    – **Mango Coconut Smoothie:**
    – 1 cup fresh or frozen mango chunks
    – 1/2 cup coconut water
    – 1/4 cup shredded coconut
    – 1/2 banana

    – **Green Apple Ginger Smoothie:**
    – 1 green apple, chopped
    – 1/2 teaspoon grated fresh ginger
    – 1/2 cup spinach
    – 1/2 cup water

    – **Chocolate Protein Smoothie:**
    – 1 scoop chocolate protein powder
    – 1/2 banana
    – 1 tablespoon almond butter
    – 1/2 cup oat milk

    ### Instructions:
    1. Blend the ingredients for each smoothie until smooth and creamy.
    2. Pour the mango coconut smoothie into the first glass, garnished with a few coconut flakes and a slice of mango.
    3. Pour the green apple ginger smoothie into the second glass, topped with a slice of green apple and a small piece of fresh ginger.
    4. Pour the chocolate protein smoothie into the third glass, decorated with a dusting of cocoa powder and a spoonful of almond butter.

  • Easy Air Fryer Roasted Potatoes

    Easy Air Fryer Roasted Potatoes

    Easy Air fryer Roasted Potatoes

    Ingredients

     

    • 500g (about 1 lb) baby potatoes (or regular potatoes, diced into 1-inch pieces)

    • 2 tablespoons olive oil

    • 1 teaspoon garlic powder

    • 1 teaspoon paprika

    • 1/2 teaspoon dried oregano or rosemary

    • Salt and pepper, to taste

    • Optional: Fresh parsley for garnish

     

    Step-by-Step Recipe

     

    Step 1: Prepare the Potatoes

     

    1. Wash and scrub the potatoes thoroughly.

    2. If using baby potatoes, cut them in half. If using larger potatoes, dice them into 1-inch cubes for even cooking.

     

    Step 2: Season the Potatoes

     

    1. In a large bowl, combine the potatoes with olive oil.

    2. Sprinkle garlic powder, paprika, oregano (or rosemary), salt, and pepper over the potatoes.

    3. Toss well to ensure the potatoes are evenly coated with the seasoning.

     

    Step 3: Preheat the Air Fryer

     

    1. Preheat your air fryer to 200°C (400°F) for about 3 minutes.

     

    Step 4: Cook the Potatoes

     

    1. Arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

    2. Cook for 15-20 minutes, shaking the basket halfway through to flip the potatoes for even crispiness.

    3. Check for doneness by piercing a potato with a fork; it should be tender on the inside and crispy on the outside.

     

    Step 5: Serve

     

    1. Transfer the roasted potatoes to a serving dish.

    2. Optionally, garnish with fresh parsley or extra seasoning to taste.

    3. Serve hot as a side dish or snack!

     

    Enjoy your crispy and flavorful air fryer roasted potatoes!

  • Penne Arrabbiata Pasta

    Penne Arrabbiata Pasta

    Penne Arrabbiata Pasta

    Ingredients
    •400g penne pasta
    •2 tablespoons olive oil
    •3 cloves garlic, minced
    •1 medium onion, finely chopped
    •1 can (400g) diced tomatoes
    •1/2 cup heavy cream (optional for creamy sauce)
    •1 teaspoon dried oregano
    •1 teaspoon dried basil
    •1/2 teaspoon red chili flakes (optional)
    •Salt and pepper, to taste
    •1/4 cup grated Parmesan cheese (plus extra for garnish)
    •Fresh basil leaves, for garnish (optional)
    Step-by-Step Recipe
    Step 1: Cook the Pasta
    1.Bring a large pot of salted water to a boil.
    2.Add the penne pasta and cook according to the package instructions (typically 9-11 minutes) until al dente.
    3.Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.
    Step 2: Prepare the Sauce
    1.Heat olive oil in a large skillet over medium heat.
    2.Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent (about 3-4 minutes).
    3.Stir in the diced tomatoes, dried oregano, basil, and chili flakes (if using). Simmer for 5-7 minutes, stirring occasionally.
    Step 3: Make it Creamy (Optional)
    1.If you prefer a creamy sauce, reduce the heat to low and stir in the heavy cream.
    2.Let it cook for an additional 2-3 minutes, allowing the flavors to combine.
    Step 4: Combine Pasta and Sauce
    1.Add the cooked penne pasta to the skillet with the sauce.
    2.Toss everything together to ensure the pasta is evenly coated with the sauce.
    3.If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
    Step 5: Season and Serve
    1.Season with salt and pepper to taste.
    2.Sprinkle grated Parmesan cheese over the top and gently toss.
    3.Serve hot, garnished with fresh basil leaves and extra Parmesan cheese, if desired.
    Enjoy your delicious penne pasta!
  • Penne Arrabbiata Pasta

    Penne Arrabbiata Pasta

    Penne Arrabbiata Pasta

    Ingredients
    •400g penne pasta
    •2 tablespoons olive oil
    •3 cloves garlic, minced
    •1 medium onion, finely chopped
    •1 can (400g) diced tomatoes
    •1/2 cup heavy cream (optional for creamy sauce)
    •1 teaspoon dried oregano
    •1 teaspoon dried basil
    •1/2 teaspoon red chili flakes (optional)
    •Salt and pepper, to taste
    •1/4 cup grated Parmesan cheese (plus extra for garnish)
    •Fresh basil leaves, for garnish (optional)
    Step-by-Step Recipe
    Step 1: Cook the Pasta
    1.Bring a large pot of salted water to a boil.
    2.Add the penne pasta and cook according to the package instructions (typically 9-11 minutes) until al dente.
    3.Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.
    Step 2: Prepare the Sauce
    1.Heat olive oil in a large skillet over medium heat.
    2.Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent (about 3-4 minutes).
    3.Stir in the diced tomatoes, dried oregano, basil, and chili flakes (if using). Simmer for 5-7 minutes, stirring occasionally.
    Step 3: Make it Creamy (Optional)
    1.If you prefer a creamy sauce, reduce the heat to low and stir in the heavy cream.
    2.Let it cook for an additional 2-3 minutes, allowing the flavors to combine.
    Step 4: Combine Pasta and Sauce
    1.Add the cooked penne pasta to the skillet with the sauce.
    2.Toss everything together to ensure the pasta is evenly coated with the sauce.
    3.If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
    Step 5: Season and Serve
    1.Season with salt and pepper to taste.
    2.Sprinkle grated Parmesan cheese over the top and gently toss.
    3.Serve hot, garnished with fresh basil leaves and extra Parmesan cheese, if desired.
    Enjoy your delicious penne pasta!
  • Caramelized Cinnamon Bananas

    Caramelized Cinnamon Bananas

    Caramelized Cinnamon Bananas

    Table of Contents

    Ingredients:

      • 2 ripe bananas, sliced
      • 2 tablespoons butter or oil
      • 1 tablespoon cinnamon
      • 2 tablespoons brown sugar or granulated sugar (optional for extra sweetness)
      • Pinch of salt (optional)
    • Honey or maple syrup (for serving, optional)

    Steps to Prepare:

      1. Prepare the Bananas:
        Begin by peeling the bananas and slicing them into even pieces. You can slice them into rounds or diagonally—whichever shape you prefer. The important thing is that the slices are roughly uniform in size, which will ensure even cooking.
      1. Heat the Pan:
        Place a non-stick skillet or frying pan on medium heat and add the butter (or oil) to the pan. Allow the butter to melt completely and become slightly bubbly. If you’re using oil, choose a neutral oil that won’t overpower the flavor of the bananas, such as vegetable or coconut oil.
      2. Add the Bananas to the Pan:
        Once the butter or oil has melted, add the sliced bananas to the pan in a single layer. Let them cook for about 2-3 minutes on one side, allowing them to become golden brown and caramelized. Don’t move the bananas around too much so they can cook evenly.
      3. Add the Cinnamon and Sugar:
        After the bananas have caramelized on one side, sprinkle the cinnamon over them. If you like your bananas sweeter, add the brown sugar or granulated sugar at this point. Stir gently to coat the bananas with the cinnamon and sugar mixture. The sugar will begin to melt and caramelize, giving the bananas a rich, sweet glaze. Continue cooking for another 1-2 minutes, until the bananas are fully caramelized.
    1. Season and Finish:
      If you like, add a pinch of salt to balance the sweetness of the dish. The salt enhances the caramelization and creates a lovely contrast with the sweetness of the bananas. Give everything a final stir and cook for an additional 1-2 minutes, ensuring that the bananas are coated in the sticky, caramelized sauce.
    2. Serve:
      Transfer the caramelized cinnamon bananas to a plate or bowl. For added indulgence, drizzle with a little honey or maple syrup. You can serve these warm bananas over pancakes, waffles, or oatmeal, or simply enjoy them on their own.
    See also  No Sugar! No Calories! Only 3 Ingredients! Low Calorie Dessert
  • Vanilla Cream Puffs (Profiteroles)

    Vanilla Cream Puffs (Profiteroles)

    Vanilla Cream Puffs (Profiteroles)

    Table of Contents

     

    Ingredients:

    For the Dough:

      • 100 ml (1/2 cup) milk

     

      • 100 ml (1/2 cup) cold water
      • 1 tablespoon sugar (20g)
      • A pinch of salt

     

      • 80g (1/3 cup) unsalted butter
      • 130g (1 cup) all-purpose flour
      • 3 large eggs

    For the Vanilla Custard Cream:

      • 2 large eggs
      • 150g (3/4 cup) granulated sugar

     

      • 10g (1 tablespoon) vanilla sugar (or 1 teaspoon vanilla extract)
      • 30g (2 tablespoons) cornstarch
      • 400 ml (1 2/3 cups) milk

     

    • 50g (3 1/2 tablespoons) unsalted butter

    For Decoration:

      • Powdered sugar for dusting

     

    Steps to Prepare:

    1. Prepare the Choux Pastry (Dough):
        • In a medium saucepan, combine the milk, cold water, sugar, salt, and unsalted butter. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
        • Once the butter has completely melted and the mixture has come to a boil, remove the saucepan from the heat.

       

        • Immediately add the all-purpose flour to the mixture all at once. Stir vigorously with a wooden spoon or spatula until the flour is fully incorporated and the dough forms a smooth ball. This will take a couple of minutes.
        • Return the saucepan to low heat and continue stirring for another 1-2 minutes to dry out the dough slightly. This helps the dough to form a smooth texture once baked.
        • Transfer the dough to a mixing bowl and let it cool for about 5 minutes. You don’t want it to be too hot when you add the eggs.

       

      • Once the dough has cooled slightly, begin adding the eggs one at a time. Add the first egg, mixing well until it’s fully incorporated before adding the next one. Continue this process with the remaining eggs. You should have a smooth and glossy dough that is thick but still slightly sticky. If the dough is too stiff, you can add a little water, one teaspoon at a time, to adjust the consistency.
    2. Pipe the Pastry:
        • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone mat to prevent the cream puffs from sticking.

       

        • Transfer the dough into a piping bag fitted with a large round tip (or simply cut the tip off if you don’t have a piping bag).
        • Pipe small rounds of dough onto the prepared baking sheet, leaving about 1 inch of space between each puff. You can make them as small or as large as you like, but typically, they are about 1-2 inches in diameter.
        • Use a wet finger to gently smooth the tops of the piped dough, creating even, rounded peaks.

       

    3. Bake the Cream Puffs:
        • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cream puffs are golden brown and puffed up. Do not open the oven door during the first 15 minutes of baking, as this can cause the puffs to collapse.
        • Once the puffs are golden and firm to the touch, remove them from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

       

    4. Prepare the Vanilla Custard Cream:
        • In a medium saucepan, whisk together the eggs, granulated sugar, and vanilla sugar (or vanilla extract). Whisk until the mixture is smooth and the sugar is dissolved.
        • Add the cornstarch to the egg mixture and whisk until well combined. This will help thicken the custard.

       

        • Gradually pour the milk into the egg mixture, whisking constantly to avoid curdling.
        • Pour the mixture back into the saucepan and cook over medium heat, stirring constantly. Once the mixture begins to thicken, reduce the heat to low and continue cooking for 2-3 minutes until it reaches a custard-like consistency.
        • Remove the saucepan from the heat and add the unsalted butter. Stir until the butter is completely melted and incorporated, making the custard rich and silky.

       

      • Transfer the custard to a bowl and cover with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Let it cool completely at room temperature, or you can refrigerate it if you need to speed up the process.
    5. Assemble the Cream Puffs:
        • Once the cream puffs have cooled completely and the custard has set, it’s time to assemble.

       

        • Use a sharp knife to make a small slit in the side or bottom of each puff.
        • Transfer the vanilla custard cream into a piping bag and fill each puff with the custard, taking care not to overfill them. You want each puff to be filled just enough to create a satisfying bite without spilling over.
        • Once all the puffs are filled, arrange them on a serving platter.

       

    6. Decorate the Cream Puffs:
      • Lightly dust the top of each cream puff with powdered sugar for a finishing touch. This adds a bit of sweetness and a professional-looking sheen to the finished dessert.