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Ingredients 250g dates (use soft, juicy dates, not dry ones) 1/4 cup (60ml) milk   1/3 cup (80g) sugar 1/2 cup (120ml) oil 2 eggs   3/4 cup (90g) flour 1 teaspoon baking powder 1 teaspoon vanilla extract   Walnuts or almonds for decoration Directions Prepare the Dates Prepare the Dates: Take 250g of dates, … Read more

-Ingredients: 3 eggs1 tsp salt1 cup (240 ml) hot milk1.5 tsp psyllium husk2 tsp flax seeds2 tsp pumpkin seeds2 tsp sunflower seeds2 tsp sesame seeds1/2 cup (70 g) almonds1/3 cup baking powder1 clove garlic (optional) -Method: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. In a large … Read more

Italian recipes are just perfect when it comes to bigger gatherings. Like as potlucks, feasts, holidays, and BBQ events. For serving delicious food in bigger quantities, Italian Stromboli is an amazing choice. You can make it with the help of 5 ingredients that might be available in your kitchen. I serve it with some marinara … Read more

Introduction eatloaf is a classic comfort food that is loved by many. This recipe takes a unique twist on the traditional meatloaf by using chicken instead of beef and adding a delicious garlic parmesan flavor. This dish is perfect for a family dinner or for meal prepping for the week ahead. It is packed with … Read more

Simplicity meets flavor in this 3-Ingredient Slow Cooker Pork Chop recipe. Perfect for busy days, this dish lets you create tender, flavorful pork chops with minimal effort. By using just three pantry staples, this recipe is proof that you don’t need a long list of ingredients to make a satisfying, home-cooked meal. The slow cooker … Read more

A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks. What You Need: Amount of Ingredient .  Three cups of cooked and shredded chicken .  Thawed hashbrowns from the freezer 30 ounces, one packet .  One can (10.5 oz) … Read more

Savory hand pies made with this delicious recipe: Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood … Read more

Ingredients:1 lb ground beef1/2 lb ground pork1/2 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg, lightly beaten2 cloves garlic, minced1/4 cup fresh parsley, chopped1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon smoked paprika1/2 cup shredded mozzarella cheese1 large green bell pepper, thinly sliced2 tablespoons olive oil1 cup marinara sauceDirections:Prepare the Meatballs: In a large mixing bowl, combine … Read more

Ingredients:4 large potatoes, peeled and grated1 small onion, finely grated1 egg2 tablespoons all-purpose flour1 teaspoon baking powderSalt and pepper to taste2 tablespoons vegetable oil (for frying)Sour cream or applesauce (for serving)Directions:Grate the potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel or cheesecloth and squeeze out excess … Read more

Ingredients 1.5 lbs ground chicken1/2 cup breadcrumbs1/2 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese (plus extra for topping)3 cloves garlic, minced1 egg1/4 cup milk1 tbsp fresh parsley, chopped1 tsp Italian seasoningSalt and black pepper, to tasteFresh parsley, chopped (for garnish)Directions Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or … Read more