Spicy Cabbage and Rice Fritters

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Spicy Cabbage and Rice Fritters Table of Contents Ingredients:   Cabbage: 170 g (shredded) Salt (for marinating cabbage): 1/3 tsp Green Onion: 15 g (chopped)   Chili Peppers: 2 (30 g, chopped) Cooked Rice: 1 bowl (about 1 cup) Black Pepper: 1/5 tsp   Salt: 1/4 tsp Chili Powder: 1/5 tsp Eggs: 3 (beaten)   Cornstarch: 2 tbsp Cooking Oil: For frying Directions:   Marinate Cabbage: … Read more

Simple Jam and Walnut Cake

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Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more

Sugar-Coated Yeast Dough Pastry

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Sugar-Coated Yeast Dough Pastry Ingredients: Dry yeast: 1.5 tsp Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers Milk: 60 ml (¼ cup, lukewarm) Eggs: 2 Butter: 150 g (5.3 oz), melted Vanilla sugar: 8 g (1 tbsp) Salt: to taste Flour: ~350 g (2⅓ cups) White or cane sugar: for sprinkling layers Directions: Activate the Yeast: In a small bowl, mix … Read more

Cheesy Puff Pastry Bake with Bacon and Herbs

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Cheesy Puff Pastry Bake with Bacon and Herbs Table of Contents Ingredients: Puff pastry – 700 g Cream cheese – 200 g Garlic – 10 g (about 2-3 cloves, minced) Feta cheese – 100 g Cheese (cheddar or gouda) – 300 g, grated Parsley – 30 g (about 1/4 cup, chopped) Egg – 1 large Mozzarella – 70 g, shredded Bacon – 100 g, … Read more