Homemade Salted Caramel Ice Cream ❤️
Ingredients:2 cups heavy cream1 cup whole milk¾ cup caramel sauce1 teaspoon vanilla extract½ teaspoon sea saltDirections:Whisk together cream, milk, caramel sauce, vanilla, and salt.Pour into an ice cream maker and churn for 25 minutes.Freeze for 4 hours.Notes:Use homemade caramel for a richer flavor.Sprinkle flaky sea salt before serving.