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Mocha Layer Cake with Chocolate-Rum Cream Filling This opulent treat is modeled after the traditional Rigó Jancsi cake, which bears the name of the renowned Gypsy violinist from Hungary. Prepare it a day in advance to let the flavors combine. Components Yields sixteen servings. Layering and Dridding Four cups of heavy cream Half a stick, … Read more
Made Dinner Together Tonight One and a half pounds of ground beef One 10.5-oz can of cream of mushroom condensed soup Condensed cream of cheddar cheese soup, one 10.5-oz can Frozen potato cubes, three cups One cup of shredded cheddar cheese Add salt and pepper to taste as needed. Direction For Made Dinner Together Tonight … Read more
spicy potato taco with greenn chillies Because I enjoy eating tacos in groups of three, I would like to refer to this recipe as Tacos Los Tres Amigos. I occasionally consume more calories than I am supposed to and then eat somewhat less at my following meal. And it’s perfectly alright! It’s based on a … Read more
Stuffed Cabbage Rolls TWith rice, ground beef, condensed tomato soup, and cabbage leaves, this recipe for cabbage rolls couldn’t be easier to prepare. I still adore this recipe, which I have been making for well over 20 years! The rolls are prepared quickly in a pan on the stovetop, but a slow cooker can also … Read more
Vanilla Buttermilk Pound Cake With Cream Cheese Glaze Want a quick recipe for pound cake? There’s nowhere else to look. This one is incredibly simple and always turns out perfectly. To get started, just make sure that all of your ingredients are at room temperature! Ingredients: 12 tablespoons plus 2 tablespoons of butter (for … Read more
Creamy lemon square Just 15 minutes of preparation are needed to make the dreamy creamy lemon squares: This dessert’s bright, puckery filling for the buttery shortbread crust only requires stirring together three simple ingredients. Fifteen minutes for preparation Forty five minutes in total Productivity: sixteen Ingredients: half cup (one stick) room temperature unsalted butter plus … Read more
Chocolate Coconut Cake This Chocolate Coconut Cake is my favorite chocolate cake recipe – it’s moist for days and super chocolatey. And the coconut icing & toasted coconut topping compliment the cake perfectly. Ingredients of chocolate Cake Two cups sugar, two cups flour Hershey’s Special Dark Cocoa Powder, 3/4 cup Two teaspoons of baking soda … Read more
Apple Slab Pie If you are asked to provide dessert by the school or church, this apple slab pie is an excellent option. Similar to Dutch apple pie, perhaps. Thirty minutes for preparation 1 hour 30 minutes total time for cooking Servings: 15; Yield: 1 pie (10 x 15 inches). Ingredients: 1 ½ cups flour … Read more
Easy Baked Cream Cheese Rangoon Rolls This meal is wonderful and very simple! It’s similar to Panda Express, but with a playful twist. This is the greatest finger food concept you’ve ever seen. Serve them as a fun snack or even as an appetizer at a party. Ingredients Eight ounces of softened cream cheese Fifteen … Read more
Pecan cheesecake You need this mashup in your fe: pecan cheesecake pie. The cheesecake you adore pairs wonderfully with the pecan pie you remember eating as a child. Pecan cheesecake will quickly become your “go to” recipe after you prepare it. Are you a cheesecake fan? How about pie with pecans? If so, you must … Read more
Lazy Pecan Pie Bars Who says making a dessert that will make people talk has to take hours in the kitchen? It’s not me, people! When I’m in the need for that traditional Southern pecan pie flavor but don’t want to deal with making a pie crust from scratch, these Lazy Pecan Pie Bars are … Read more
Pistachio Pineapple Cake We adore a good baking shortcut, and this one is seriously too fantastic to pass up! Using a basic angel food cake box mix, this recipe creates a dessert fit for any special occasion! The batter comes together quickly, and as it bakes, you’ll be pacing the kitchen in anticipation of when … Read more
A simple, yeast-free flatbread recipe that’s a great last-minute choice when you don’t have hours to wait for the yeast dough to rise. This flat bread is incredibly soft and malleable, which makes it ideal for using as a wrapper for Doner kebabs, Shawarma, and Gyros. Alternatively, as naan to dip into Butter Chicken or … Read more
Christmas Baklava Baklava tastes good, but homemade is always the best. Furthermore, it need not be my house that succeeds. It might belong to anyone. Simply put, I find that compared to many store-bought baklava, homemade baklava seems to have a little more flavor, a little more freshness, and a bit more something subtle. One … Read more
German Bread (Bauernbrot) This recip for real German Sourdough Bread is delicious. The bread we purchase in our hometown of Bavaria, Germany, tastes almost exactly like this one. Every two weeks, they still make their bread there in a very old stone oven in the center of a little community. They bake a large quantity … Read more
