Author: Admin

Ingredients:

1 lb diced chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, according to taste
4 cups chicken broth
12 oz penne or rotini pasta
1 cup marinara sauce
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish (optional)
Instructions:

Start the Chicken: In a large pot, warm the olive oil over medium heat. Toss in the diced chicken, minced garlic, Italian seasoning, salt, and pepper. Sauté until the chicken is thoroughly cooked and no longer pink, about 5-7 minutes.
Broth and Pasta: Pour the chicken broth into the pot and bring to a rolling boil. Mix in the pasta along with the marinara sauce. Lower the heat and let it simmer.
Pasta Cooking: Cover the pot and let the pasta cook for about 12-15 minutes, stirring now and then, until it’s al dente and most of the liquid has been absorbed.
Cheese Time: Take the pot off the heat and blend in both the Parmesan and mozzarella cheese until the mixture is smooth and creamy.
Final Touch: Sprinkle fresh basil over the top for an extra burst of flavor. Serve warm and savor the creamy goodness!
Prep Time: 10 min | Total Time: 35 min | Servings: 4

Ingredients:

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for added heat)
1 teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon hot sauce

Instructions:

Combine dry ingredients: In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt.

Combine wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and hot sauce.
Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Coat chicken: Dredge your chicken pieces in the batter, ensuring they are evenly coated.

Fry: Heat oil in a deep skillet or pot to 350°F (175°C). Carefully add the coated chicken pieces to the hot oil and fry for 5-7 minutes per side, or until golden brown and crispy.

Drain and serve: Remove the fried chicken from the oil and drain on paper towels. Serve immediately. Enjoy your delicious Southern fried chicken!

When it comes to satisfying cravings, nothing hits the spot quite like a delicious, easy-to-eat snack. This recipe for bite-sized balls has become a household favorite, especially for my husband, who can’t seem to get enough of these little delights. He can pop five in his mouth without a second thought! Whether you’re looking for a quick snack to enjoy while watching TV or a tasty treat to share at gatherings, these balls are sure to impress.

What Makes These Balls So Irresistible?

The secret behind these delightful snacks lies in their flavor-packed ingredients and simple preparation. They are perfect for any occasion—family game nights, movie marathons, or as a fun addition to party platters. Plus, they can be customized to suit your taste preferences, making them a versatile choice that everyone will love.

Ingredients You’ll Need

• 1 cup of your favorite nut butter: This can be peanut butter, almond butter, or any other variety you prefer.
• 1 cup rolled oats: For texture and a satisfying bite.
• 1/2 cup honey or maple syrup: For natural sweetness and binding.
• 1/2 cup mini chocolate chips: A must for a touch of indulgence.
• 1/4 cup chopped nuts or seeds: For added crunch and nutrition.
• 1 teaspoon vanilla extract: To enhance the flavors.

Optional Add-Ins

• Coconut flakes: For a tropical twist.
• Dried fruit: Such as cranberries or raisins for a chewy texture.
• Protein powder: For an extra boost, especially if you’re enjoying these as a post-workout snack.
  

  Step-by-Step Instructions

  Mixing the Ingredients

  1. Combine the Base Ingredients: In a large mixing bowl, combine the nut butter, rolled oats, honey (or maple syrup), and vanilla extract. Stir until well mixed and a sticky dough forms.
  2. Fold in the Add-Ins: Gently fold in the mini chocolate chips and chopped nuts (or any additional ingredients you like). Make sure everything is evenly distributed.

  Shaping the Balls

  1. Chill the Mixture: For easier handling, cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will help the mixture firm up.
  2. Form the Balls: Once chilled, take about a tablespoon of the mixture and roll it into a ball using your hands. Repeat until you’ve formed all the mixture into balls.
  3. Store or Serve: You can enjoy them right away, or for an extra treat, roll the balls in coconut flakes or crushed nuts. Store them in an airtight container in the fridge for up to a week.

  Why These Balls Are a Hit

  These snacks are not only delicious, but they are also packed with nutrients. The combination of nut butter, oats, and seeds provides a good source of healthy fats, protein, and fiber, making them a satisfying option that keeps you full. Plus, they’re incredibly versatile! You can customize the flavors and textures according to what you have on hand or your personal preferences.

  Perfect for Any Occasion

  Whether you’re making them for a family gathering, a school lunch, or just to keep on hand for snacking, these balls are sure to be a hit. My husband can’t resist popping them in his mouth, and I love that they’re a healthier alternative to traditional sweets. Plus, they’re easy to make in larger batches, so you can always have some on hand for when cravings strike.

  Conclusion

  If you’re looking for a quick, delicious snack that everyone will love, give this recipe a try! With just a few simple ingredients and minimal prep time, you’ll have a delightful treat that will leave your family asking for more. Just be prepared for your husband to pop five in his mouth in one go! Enjoy the satisfaction of making a snack that brings joy and happiness to your home.

   

Ingredients:
2 cups strong coffee, chilled
2 cups whole milk
⅓ cup caramel syrup
4 cups ice
1 teaspoon granulated sugar
Whipped cream (optional)

Directions:
Prepare Your Ingredients: Gather all the ingredients listed above to ensure a smooth and hassle-free preparation process. Make sure your coffee is chilled, as this will help maintain the icy consistency of your Frappuccino.
Combine Ingredients in Blender: In a blender, add the chilled coffee, whole milk, caramel syrup, ice, and granulated sugar. The combination of these ingredients is what creates the signature creamy texture and irresistible caramel flavor of the Frappuccino.
Blend to Perfection: With all the ingredients in the blender, blend on high speed until the mixture is smooth and the ice is finely chopped. This should take just a few moments, resulting in a lusciously thick and frothy Frappuccino base.
Serve and Garnish: Once blended to perfection, pour the Caramel Frappuccino into tall glasses. For an extra touch of indulgence, top each serving with a dollop of whipped cream and a drizzle of caramel syrup. Not only does this enhance the visual appeal of your creation, but it also adds an extra layer of sweetness and decadence.
Enjoy Your Homemade Caramel Frappuccino: Grab a straw, take a sip, and revel in the delightful harmony of caramel, coffee, and creamy goodness. Whether you’re treating yourself to a refreshing afternoon pick-me-up or satisfying your sweet cravings, this homemade Caramel Frappuccino is sure to hit the spot.

Ingredients:

For the Banana Pudding:
– 1 package (3.4 oz) instant banana pudding mix
– 2 cups cold milk
– 1 cup whipped topping (or whipped cream)
– 2 bananas, sliced

For the Assembly:
– 6-8 waffle cones
– 1/2 cup crushed vanilla wafers or graham crackers
– Extra whipped topping for piping
– Banana slices for garnish

Directions:

1. In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thick, about 2 minutes. Let it sit for 5 minutes to set.
2. Once the pudding has thickened, gently fold in 1 cup of whipped topping until fully incorporated.
3. Place a few banana slices at the bottom of each waffle cone.
4. Spoon or pipe the banana pudding into the waffle cones, filling them up to the top.
5. Add a generous swirl of whipped topping on top of each cone, then sprinkle crushed vanilla wafers or graham crackers over the whipped topping.
6. Garnish each cone with a slice of banana on top.
7. Serve immediately or chill for a few minutes to let the flavors meld.

Prep Time: 15 minutes | Total Time: 15 minutes | Kcal: 250 per cone | Servings: 6-8 cones

Ingredients:

Cookie Dough:

½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 tsp vanilla extract
2 tbsp milk
1 ¼ cups all-purpose flour
¼ tsp salt
½ cup mini chocolate chips
Ice Cream Base:

2 cups heavy cream
1 cup sweetened condensed milk
1 tsp vanilla extract
½ cup chopped Snickers bars
½ cup chopped Reese’s peanut butter cups
Instructions:

 In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add milk and vanilla extract, then mix in the flour and salt. Fold in mini chocolate chips. Roll the cookie dough into small balls and set aside.
 In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until light and fluffy (about 3-4 minutes).
 Gently fold in the chopped Snickers and Reese’s pieces, along with the cookie dough balls.
 Pour the mixture into a loaf pan or freezer-safe container.
 Freeze for at least 4-6 hours, or until firm.

Ingredients:
1 cup fat-free Greek yogurt
4 oz light cream cheese, softened
2 tbsp powdered sugar (adjust to taste)
Zest of 1 lemon
2 tbsp fresh lemon juice
1 tsp vanilla extract

Instructions:
In a bowl, combine fat-free Greek yogurt, softened light cream cheese, and powdered sugar. Mix until smooth

Add lemon zest, fresh lemon juice, and vanilla extract. Mix thoroughly.

Taste and adjust sweetness if needed with more powdered sugar.

Divide into serving glasses or bowls.

Chill for at least 30 minutes before serving..

Ingredients:

2 cups of wheat flour
1 cup of sugar
1/2 cup of melted butter
1 cup of mashed ripe bananas (about 2-3 bananas)
1/2 cup of milk
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of the chemical yeast
1 teaspoon of baking soda
1/4 teaspoon salt

Preparation method:

1. Preheat the oven to 180°C. Butter and flour a medium size mold.

2. In a large bowl, mix flour, sugar, chemical yeast, baking soda, and salt.

3. In another bowl, beat butter with eggs until creamy consistency. Add the mashed bananas, milk and vanilla extract and mix well.

4. Gradually add the dry ingredients to the bananas mixture by mixing until the batter is homogeneous.

5. Pour batter into the prepared mold and bake in the oven for 30 to 35 minutes, or until a toothpaste inserted in the center of the cake comes out clean.

6. Take the cake out of the oven and let it cool in the mold for a few minutes before you mold it. Serve warm or at room temperature.

Ingredients:

• • 1 cup mashed very ripe bananas (about 2 large bananas)

• • ½ cup plain or Greek yogurt (low fat is fine, or substitute with buttermilk or sour cream)
  • 1 teaspoon baking soda
  • ½ cup (1 stick) butter, very soft (salted or unsalted)

• • ¾ cup brown sugar (or white sugar)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract

• • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt (omit if using salted butter)

Optional Add-ins:

• ½ cup (87g) chocolate chips, toffee bits, pecans, walnuts, or raisins

Directions:

1. 1. Preheat the oven: Heat oven to 350°F (176.7°C). Crumple a piece of parchment paper into a ball, smooth it out, and use it to line a 9×5 inch (23×13 cm) or 4×8 inch (20×10 cm) loaf pan. Alternatively, spray the loaf pan with oil or line with aluminum foil.
   2. Prepare the banana mixture (Bowl #1): In a small bowl, mix together the mashed bananas, yogurt, and baking soda with a fork or spoon. Set aside.

1. 1. Prepare the dry ingredients (Bowl #2): In a medium bowl, stir together the flour, baking powder, and salt (if using). Set aside.
   2. Cream butter and sugar (Bowl #3): In a large bowl, use a spoon or whisk to combine the softened butter and brown sugar until well mixed. Add the egg and vanilla, whisking until the mixture is smooth and creamy. Stir in the banana-yogurt mixture and mix until well combined.
   3. Combine the mixtures: Gradually add the flour mixture to the wet ingredients in three parts, gently mixing between each addition. Be careful not to overmix the batter; mix just until the flour is incorporated. The batter will be thick. Stir in any optional add-ins, like chocolate chips or nuts, at this stage.

1. Bake: Spoon the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick or cake tester inserted into the center comes out clean. If using a smaller loaf pan, baking may take slightly longer. Start checking the bread after 50-55 minutes, and if the center is still wet, continue baking for an additional 3-5 minutes and test again.
2. Cool and serve: Once baked, remove the loaf pan from the oven and let the bread cool for 10 minutes in the pan. Lift the banana bread out of the pan using the parchment paper and transfer it to a cooling rack to cool further. Slice and enjoy warm!

Serving Suggestions:

• • Serve warm with a spread of butter for breakfast.

• • Pair with a cup of tea or coffee for a quick snack.
  • Add a drizzle of honey or maple syrup for extra sweetness.
  • Serve alongside fresh fruit or yogurt for a light dessert.

• Toast slices for a delicious variation with a crunchy exterior.

Cooking Tips:

• • Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don’t overmix the batter: Overmixing can result in a denser texture. Mix just until the ingredients are combined.

• • Room temperature ingredients: Ensure your egg is at room temperature for a smoother batter. If in a hurry, run the egg under warm water for a minute.
  • Add-ins: Customize the banana bread by adding chocolate chips, nuts, or dried fruit for extra texture and flavor.
  • Test for doneness: Use a toothpick to check if the bread is done. It should come out clean or with just a few moist crumbs, not wet batter.

Nutritional Benefits:

• • Bananas are rich in potassium and fiber, promoting heart health and digestion.
  • Yogurt or sour cream adds protein and calcium, making the bread more nutritious and moist.
  • Eggs provide essential protein and vitamins like B12 and D.

• Brown sugar adds a richer flavor than white sugar, while providing a slightly lower glycemic index.
• Optional nuts or chocolate chips can add healthy fats and antioxidants.

Dietary Information:

• • Vegetarian: This recipe is suitable for vegetarians.

• Gluten-free option: Substitute all-purpose flour with gluten-free flour.
• Dairy-free option: Use plant-based yogurt and butter to make it dairy-free.
• Nut-free: Omit nuts to make this recipe nut-free.

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce.

Ingredients:

• 1 (10 ounce) can prepared pizza crust
• 1 tablespoon butter, melted
• 1 cloves garlic, finely minced
• 1/2 cup mozzarella cheese, grated
• 1 tablespoon parmesan cheese
• 1 tablespoon dried basil
• salt & pepper to taste

How To Make Homemade Cheesy Garlic Breadsticks Recipe:

1. Preheat oven to 425.
   Mix butter and garlic in a small bowl and set aside.
   Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
2. Sprinkle cheeses and spices evenly over the dough.
   Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not separate strips.
3. Bake for 10-12 minutes or until light golden brown.
   Recut along each strip and remove from cooking sheet.
   Serve sticks warm with marinara sauce.

Crockpot Creamy Potato & Hamburger Soup

When the weather turns chilly and you’re craving something hearty and comforting, Crockpot Creamy Potato & Hamburger Soup is the perfect choice. This delicious soup combines the rich flavors of ground beef with tender potatoes, carrots, and celery, all simmered together in a creamy, cheesy broth. It’s the ultimate cozy meal that warms you from the inside out, making it ideal for both weeknight dinners and leisurely weekends.

What makes this soup so special is its ease of preparation. Simply brown the beef, toss the ingredients into the crockpot, and let the slow cooker do the work. As the ingredients meld together over hours, they create a flavorful and satisfying dish with minimal effort on your part. The addition of heavy cream and shredded cheddar cheese gives the soup its velvety texture and indulgent taste, while a touch of milk lightens it up just enough.

Whether you’re feeding a family or prepping a meal for yourself, this Crockpot Creamy Potato & Hamburger Soup is sure to please. It’s comforting, filling, and incredibly easy to make, which means you can spend less time in the kitchen and more time enjoying a warm bowl of deliciousness. So grab your crockpot, gather the ingredients, and get ready to enjoy a meal that’s as heartwarming as it is tasty.

Ingredients:

1 pound ground beef.

1 large onion, chopped.

2 cloves garlic, minced.

4 large potatoes, peeled and diced.

3 large carrots, sliced.

2 celery stalks, sliced.

4 cups chicken or beef broth.

1 teaspoon dried thyme.

1 teaspoon dried parsley.

1 teaspoon paprika.

Salt and pepper to taste.

1 cup heavy cream.

2 cups shredded cheddar cheese.

1 cup milk.

2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening).

Fresh parsley and extra shredded cheddar cheese for garnish.

Instructions:

Step 1

Cook the ground beef in a skillet over medium-high heat until browned. Drain excess fat.

Step 2

Add onion and garlic, and cook until the onion is soft.

Step 3

Transfer the beef mixture to the crockpot. Add potatoes, carrots, and celery.

Step 4

Pour in the broth and add thyme, parsley, paprika, salt, and pepper. Stir to combine.

Step 5

Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.

Step 6

Stir in heavy cream, cheddar cheese, and milk. If desired, add the cornstarch mixture to thicken. Cook for an additional 15-20 minutes.

Step 7

Ladle into bowls, garnish with parsley and extra cheese, and enjoy!

Pro Tips:

Choose a Good Ground Beef: For the best flavor, use lean ground beef. If you prefer a lower-fat option, you can use ground turkey or chicken.

Prep Ahead: To save time on busy days, brown the beef mixture the night before and store it in the refrigerator. Simply add it to the crockpot with the other ingredients the next day.

Customize the Veggies: Feel free to add other vegetables like green beans or corn to suit your taste. Just make sure they are cut into bite-sized pieces for even cooking.

Thicken to Taste: If you prefer a thicker soup, stir in the cornstarch mixture. Alternatively, you can use a potato masher to slightly mash some of the potatoes in the soup for a thicker consistency.

Garnish for Extra Flavor: Enhance the soup’s flavor with additional garnishes like crispy bacon bits, chopped chives, or a dollop of sour cream.

Nutrition Information (per serving, based on 8 servings):

Calories: 360
Protein: 17g
Carbohydrates: 27g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 800mg
Fiber: 3g
Sugar: 7g

Chicken Bacon Ranch Roll-Ups: A Flavor-Packed Snack

If you’re on the hunt for a delicious and easy-to-prepare snack that’s sure to please everyone, look no further than Chicken Bacon Ranch Roll-Ups. This recipe combines the savory flavors of tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, all wrapped up in a soft tortilla. Whether you’re planning a game night, hosting a dinner party, or simply looking for a quick meal for your family, these roll-ups are the ultimate solution.

Imagine biting into a roll-up where each mouthful delivers a satisfying crunch from the bacon, a burst of flavor from the ranch dressing, and the comforting creaminess of the cheese. They’re the kind of snack that’s not only fun to eat but also incredibly versatile. Serve them as an appetizer, a party snack, or even a light dinner paired with a fresh salad or roasted vegetables.

What makes these roll-ups even better is how easy they are to make. You probably already have most of the ingredients in your kitchen, making this a go-to recipe for those busy evenings when you need something quick but flavorful. Plus, they can be prepared in advance, making them perfect for meal prepping or entertaining.

Ingredients:

• 2 cups cooked chicken (chopped or shredded; rotisserie works great)
• 8 strips cooked bacon (chopped)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese (softened)
• 1/4 cup ranch dressing
• 1/4 cup chopped green onions (optional, for garnish)
• 4 large flour tortillas (for wrapping)

Instructions:

1. Prep the Filling: In a bowl, mix the shredded chicken, chopped bacon, shredded cheddar, softened cream cheese, ranch dressing, and chopped green onions (if using) until well combined.
2. Assemble the Roll-Ups: Lay a tortilla flat. Spread a portion of the chicken mixture evenly over the tortilla, leaving a half-inch border to prevent spills.
3. Roll: Starting at one end, tightly roll the tortilla into a log shape, gently pressing as you go to keep the filling inside.
4. Chill (Optional): For easier slicing, chill the roll-up in the refrigerator for 20-30 minutes.
5. Slice: Use a sharp knife to cut the roll-up into 1-inch pinwheels.
6. Serve: Arrange the pinwheels on a plate. Garnish with extra shredded cheese or chopped green onions if desired. Enjoy immediately or store in the fridge until ready to serve.

Tips for the Best Roll-Ups:

• Fresh Ingredients: For maximum flavor, use freshly cooked chicken and bacon. Rotisserie chicken is convenient, but roasting your own can add a personal touch.
• Customize: Feel free to adjust seasonings. For a spicy kick, add sliced jalapeños or a pinch of cayenne pepper.
• Prep Ahead: These roll-ups are great for meal prep—make them in advance and store in the fridge.
• Tortilla Variety: Try different tortillas like spinach, whole wheat, or sun-dried tomato for added flavor and color.
• Dipping Sauces: Serve with extra ranch dressing, BBQ sauce, or spicy aioli for an extra flavor boost.

Supreme Pork Chops

Ingredients:

• 4 boneless pork chops
• 4 medium potatoes, peeled and thinly sliced
• 1 package Lipton onion soup mix
• 1 can cream of mushroom soup
• 1/4 cup milk
• Salt and pepper to taste
• 1/4 cup oil (for browning)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Brown Pork Chops: Heat oil in a pan over medium heat. Brown the pork chops for about 3-4 minutes on each side, then remove from the pan.
3. Layer Potatoes: In a medium casserole dish, layer the sliced potatoes evenly.
4. Add Pork Chops: Place the browned pork chops on top of the potatoes.
5. Prepare Sauce: In a mixing bowl, combine the milk, onion soup mix, and cream of mushroom soup. Mix well.
6. Coat Chops: Pour the mixture over the pork chops, ensuring they are well coated.
7. Bake: Cover the dish with foil and bake in the preheated oven for 1 hour.
8. Serve: Season with salt and pepper to taste. Enjoy!

Pro Tips for Supreme Pork Chops

1. Choose Quality Pork: Opt for thick-cut boneless pork chops for juicier results.
2. Season Generously: Don’t skip the salt and pepper; season the pork chops before browning for extra flavor.
3. Brown Evenly: Make sure to brown the pork chops on medium heat to get a nice crust without overcooking.
4. Layer Neatly: Arrange the potato slices evenly in the dish for even cooking and a beautiful presentation.
5. Cover While Baking: Cover the casserole with foil during baking to keep moisture in, then uncover for the last 15 minutes for a golden finish.
6. Let It Rest: Allow the dish to sit for a few minutes after baking; this helps the flavors settle and makes serving easier.