PST-Algerie

Author: Admin

  • Almond Joy Cookies

    Almond Joy Cookies

    Ingredients:
    1 ripe banana, mashed
    1 cup old-fashioned oats
    1/4 cup unsweetened shredded coconut
    1/4 cup unsweetened cocoa powder
    1/4 cup unsweetened almond milk
    1/4 cup chopped almonds
    1/4 cup mini chocolate chips (optional)
    1/2 teaspoon vanilla extract
    Pinch of salt
    Instructions:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.
    In a large mixing bowl, combine the mashed banana, oats, shredded coconut, cocoa powder, almond milk, chopped almonds, mini chocolate chips (if using), vanilla extract, and a pinch of salt. Stir until well combined and the mixture holds together.
    Using a spoon or cookie scoop, portion out the dough and drop it onto the prepared baking sheet, spacing the cookies about 2 inches apart.
    Use the back of the spoon or your fingers to flatten and shape each cookie into a round disc.
    Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly firm to the touch.
    Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    Once cooled, store the cookies in an airtight container at room temperature for up to 3-4 days.
    Enjoy these delicious 0-point Almond Joy Cookies as a guilt-free snack or dessert option on your Weight Watchers journey. With their satisfying blend of flavors and wholesome ingredients, they’re sure to become a new favorite treat!
  • Cake – 5 Minutes, Melts in Your Mouth

    Cake – 5 Minutes, Melts in Your Mouth

    This quick and easy cake takes only 5 minutes to prepare! With a soft, melt-in-your-mouth texture, it’s perfect for when you want something sweet without the wait.

    Ingredients

    • 1 cup all-purpose flour
    • 1/2 cup sugar
    • 1/2 cup milk
    • 1/4 cup melted butter (or vegetable oil)
    • 1 tsp vanilla extract
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1 large egg

    Instructions

    1. Prep: Grease a microwave-safe mug or small bowl lightly with butter or oil.
    2. Mix: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
    3. Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, vanilla, and egg until well combined.
    4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and free of lumps.
    5. Cook: Pour the batter into the prepared mug or bowl, filling it halfway. Microwave on high for 90 seconds to 2 minutes, or until the cake is set and a toothpick comes out clean.
    6. Serve: Allow it to cool slightly before enjoying, or top with whipped cream, fresh fruit, or a dusting of powdered sugar.

    Enjoy your delicious 5-minute cake!

  • EASY CREAMY DESSERT

    EASY CREAMY DESSERT

    Here’s a simple and delicious recipe for a creamy dessert: No-Bake Cheesecake Cups. These are quick to make and require no baking!

    No-Bake Cheesecake Cups

    Ingredients:

    • Crust:
      • 1 cup graham cracker crumbs
      • 2 tablespoons sugar
      • 4 tablespoons unsalted butter, melted
    • Cheesecake Filling:
      • 1 cup heavy cream
      • 8 oz cream cheese, softened
      • 1/2 cup powdered sugar
      • 1 teaspoon vanilla extract
      • Fresh fruit or pie filling (optional, for topping)

    Instructions:

    1. Prepare the Crust:
      • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
      • Divide the mixture evenly among your serving cups or glasses and press down to form a crust layer.
    2. Make the Filling:
      • In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
      • In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
      • Gently fold the whipped cream into the cream cheese mixture until fully combined.
    3. Assemble the Cheesecake Cups:
      • Spoon or pipe the cheesecake filling over the crust in each cup.
      • Smooth the tops with a spatula or the back of a spoon.
    4. Chill:
      • Refrigerate the cheesecake cups for at least 2 hours, or until set.
    5. Serve:
      • Top with fresh fruit, pie filling, or any other topping of your choice before serving.

    Enjoy your easy, creamy no-bake cheesecake cups!

  • Passion Fruit Dessert With 4 Ingredients, In 10 Minutes

    Passion Fruit Dessert With 4 Ingredients, In 10 Minutes

    Hi everyone, today we’re going to learn how to make Passion Fruit Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Passion Fruit Dessert

    Easy, quick and super creamy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 14 oz (400 grams) heavy cream
    • 14 oz (395 grams) sweetened condensed milk
    • 1 ¼ cups (300 ml/10 fl oz) warm water
    • 2 boxes passion fruit-flavored gelatin

    Instructions:

    In a bowl, combine the warm water with the passion fruit gelatin. Stir well until the gelatin is completely dissolved.

    Add the 14 oz (400 grams) of heavy cream and the 14 oz (395 grams) of sweetened condensed milk to the gelatin mixture. Mix for a few minutes until all ingredients are well combined.

    Pour the mixture into a greased mold and refrigerate for about 2 hours or until it is set. Once firm, remove from the refrigerator and serve.

    Passion Fruit Syrup (optional):

    • pulp of 1 passion fruit
    • 1/2 cup of water
    • 1/2 cup sugar

    Just mix everything and add on top of the dessert.

  • Easy Cherry Dessert With Just 2 Ingredients, In 5 Minutes

    Easy Cherry Dessert With Just 2 Ingredients, In 5 Minutes

    Hi everyone, today we’re going to learn how to make Easy Cherry Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Easy Cherry Dessert

    Easy and quick dessert to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 small packet of cherry-flavored gelatin
    • 1 ¼ cups (300 ml/10 fl oz) hot water
    • 14 oz (400 grams) heavy cream

    Instructions:

    In a bowl, combine the hot water with the cherry gelatin. Stir well until completely dissolved.

    Add the 14 oz (400 grams) of heavy cream to the dissolved gelatin. Mix thoroughly for a few minutes until you achieve a smooth and homogeneous mixture.

    Pour the mixture into a glass dish and refrigerate for about 60 minutes or until set.

    Once firm, remove from the refrigerator and serve your easy dessert.

  • Quick 2-Ingredient Blender Dessert, in 10 Minutes

    Quick 2-Ingredient Blender Dessert, in 10 Minutes

    Hi everyone, today we’re going to learn how to make 2-Ingredient Blender Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make 2-Ingredient Blender Dessert

    Mix everything together and make a quick and easy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 400 grams/14.10 oz of heavy cream (2 small cartons)
    • 395 grams/13.93 oz of sweetened condensed milk (1 can/carton)

    Instructions:

    First, add the heavy cream to the blender and blend for about 5 minutes on high speed.

    Then, add the sweetened condensed milk, blend for an additional 5 minutes, and transfer the mixture to a container with a lid.

    Finally, place it in the freezer for 24 hours (overnight), and then it’s ready to be served.

  • Kiwi Cucumber Smoothie

    Kiwi Cucumber Smoothie

    Ingredients:
    1f95d 2 kiwis, peeled and sliced
    1f952 1 cucumber, peeled and sliced
    1f34f 1 apple, cored and sliced
    1f95b 1 cup water (or your preferred liquid)
    1f36f 1 tablespoon honey (or maple syrup)
    1f34b 1/2 lemon, juiced
    Instructions:
    * Combine all ingredients in a blender and blend until smooth.
    * Pour into a glass and enjoy!
    Tips:
    * For a thicker smoothie, add more apple or water.
    * For a sweeter smoothie, add more honey or maple syrup.
    * For a tangier smoothie, add more lemon juice.
    * For a refreshing smoothie, add a handful of ice cubes.
    * For a healthy boost, add a handful of spinach or kale.
    Enjoy your delicious and nutritious kiwi cucumber smoothie! 1f95d1f9521f34f1f964

  • 4 Superfood Smoothie Recipes

    4 Superfood Smoothie Recipes

    Ingredients
    Tropical Turmeric
    1 orange, peeled (or orange juice)
    1 peeled and sliced frozen banana
    1/2 cup frozen pineapple chunks
    1/2 cup frozen mango chunks
    1/2 teaspoon ground turmeric
    1 carrot, grated
    1/2 cup ice cubes
    Dragon Fruit
    1 orange, peeled
    1 cup frozen peach chunks
    1 frozen dragon fruit (pitaya) pack, removed from plastic
    1 tablespoon hemp hearts
    1/3 cup favorite yogurt
    Peanut Butter Cup
    1/2 cup almond milk
    1/3 cup peanut butter
    1 banana, peeled and frozen
    1 tablespoon flax meal or hemp hearts
    1/4 cup oats (gluten free if needed)
    3 pitted Medjool dates (or maple syrup to taste)
    1 tablespoon cacao or unsweetened cocoa powder
    handful of ice
    Green Smoothie
    1 1/2 cups frozen pineapple and/or mango chunks
    2 tablespoons unsweetened flaked coconut
    1 tablespoon flax meal or hemp hearts
    1-2 cups spinach or kale
    1/2 banana, peeled
    Instructions
    Add all the ingredients for your desired smoothie to the blender. Blend until smooth, adding more liquid if needed to turn the blender blade. Add more ice to make your smoothies thick and icy.
    Notes
    Nutrition will vary between smoothies.

  • Fluffy dumplings: Easy recipe with lots of delicious flavor

    Fluffy dumplings: Easy recipe with lots of delicious flavor

    Greetings, everyone! In this lesson, we will have a look at a basic recipe for fluffy dumplings. Gather your writing implements and make a note of the materials; then, meticulously adhere to the technique of preparation.
    Flaky Dumpling Recipe
    Soft and flavorful dumplings made easy. Please see the list of components and the amounts needed below. Afterwards, a comprehensive technique of preparation that includes all the recipe information.
    How to Make What you need:
    half a cup of whole milk
    2 teaspoons of baking soda
    Cornmeal, 1 tablespoon
    2 cups of chopped onion
    3/4 cup of sugar, Half a cup of all-purpose flour, granulated
     Toss with salt and pepper.
    Cooking oil
    Instructions:
    To begin, gather all of the ingredients (with the exception of the oil) and combine them in a dish.
    Later on, when the stove is set to medium-high heat, heat half an inch to an inch of oil in a deep-frying pan.
    After the oil has heated up to around 175 degrees, drop spoonfuls of batter into the pan and spread it out slightly.
    When you’re ready to remove the dumplings to drain on a rack lined with absorbent paper, brown them on one side, then flip them over and brown the other side.
    Now you may top them with sour cream or any sauce you choose.
  • The easiest cookie recipe

    The easiest cookie recipe

    Who among us can resist the seductive aroma of freshly baked cookies wafting through the house? No matter how much experience you have, there are times when you just want a simple cookie recipe. That’s why this recipe is so helpful; it’s a foolproof method for constantly producing tasty cookies. You can whip up a batch of these chewy, toasty cookies in no time at all with only a few simple ingredients and no work.
    Get your materials in order first. Having on hand ingredients like all-purpose flour, butter, sugar, eggs, baking soda, salt, and any mix-ins you may have on hand, such chocolate chips, nuts, or dried fruits, is essential. You may easily customize these cookies to your liking or use any ingredients you have on hand since this recipe is quite versatile. On the other hand, these cookies are quite forgiving, so don’t sweat it if anything is missing.
    Alright, then, turn the page. First, line two baking sheets with parchment paper and preheat the oven to 350 degrees. In contrast to many others, this recipe calls for just the most fundamental ingredients and methods. After the butter and sugar have been beaten until frothy, slowly add in the eggs one at a time. Add the dry ingredients little by little while mixing, until just mixed. If you happen to know any eager young hands, you may enlist their assistance.
    Now it’s time to add your mix-ins! Here you are free to experiment with flavors and textures whether you prefer traditional chocolate chip cookies or something more exotic.Make sure all of the mix-ins are equally distributed by adding them to the dough.Then, spoon or ice cream scoop tablespoons of dough onto the prepared baking sheets, leaving enough room between each cookie to spread out while baking.Golden brown cookies with a little crunch around the rims and very soft centers will be ready in just a few minutes.
    Two and a half cups of all-purpose flour are needed.
    1.5 milliliters of baking soda
    1/4 teaspoon of salt
    1 cup of unsalted butter, or 2 sticks
    1/3 cup of sugar, granulated
    brown sugar, 3/4 cup, tightly packed
    two big eggs
    one teaspoon of vanilla essence
    Instructions:
    Prepare baking sheets by greasing them gently or using parchment paper; preheat oven to 350°F, or 175°C.
    In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
    Incorporate each egg at a time by beating them well. Blend in the vanilla essence.
    In a another basin, whisk together the all-purpose flour, baking soda, and salt.
    To get a smooth mixture, add the dry components to the wet ones slowly. Make sure not to mix it too much.
    To ensure that the semisweet chocolate chips are equally dispersed throughout the dough, mix them in gently.
    Drop dough by the tablespoonful onto prepared baking sheets, leaving approximately 2 inches of space between each, using a spoon or cookie scoop.
    After ten to twelve minutes in a preheated oven, the edges of the biscuits should become golden brown.
    Allow to cool for a little while on baking sheets, then move to wire racks to finish cooling.
    These handmade chocolate chip cookies are delicious with milk or your favorite drink.
    These biscuits are perfect for sharing with loved ones and will satisfy anyone’s sweet tooth. Have fun!
  • The trick to making delicious crispy fries without a drop of oil

    The trick to making delicious crispy fries without a drop of oil

    Five potatoes are required.
    2 egg whites mixed together
    1/4 teaspoon of salt
    1/4 teaspoon of pepper
    paprika, 1/2 teaspoon
    Here are the steps: – After beating the egg whites, combine them with the aforementioned spices (and any additional you choose). To that end, you may season it with rosemary or any of the specialty fried spices sold in any grocery store.- A The next step is to combine the chopped potatoes with the beaten egg whites in a salad dish. Coat the ingredients well by hand.
    – A After taking the pan out of the oven, line it with parchment or baking paper.- A Top it up with your potato chip sticks. The little secret is to not bunch them together, so be sure to give them some room.- A Return the pan to the oven and set the temperature to 220°C. Verify doneness after 10 minutes. To ensure even cooking, turn them over halfway through. Your fries will be done in around 10 to 12 more minutes.Not to mention that there’s another variation that involves briefly boiling them before baking them. If you want to use egg whites and spices, you’ll have to do everything all over again.Now you know how to make the best french fries ever without using oil. They’re fluffy and golden brown!
    Have fun!
  • How to Make A Family Favorite Creamy Cheeseburger Soup

    How to Make A Family Favorite Creamy Cheeseburger Soup

    What You Need:
    – 1 pound of ground beef – 1 medium diced onion – 3 minced garlic cloves – 1 teaspoon of salt – 1/2 teaspoon of black pepper – 1/2 teaspoon of paprika – 2 cups of chicken or beef broth – 1 can of 14.5 oz diced tomatoes – 2 cups of diced potatoes, peeled if desired – 1 cup of diced carrots – 1/2 cup of diced celery – 2 cups of shredded cheddar cheese – 1 cup of heavy cream or half-and-half – 1/4 cup of all-purpose flour, optional, for thickening1/3 cup of sour cream—▎For garnish, pickle diced tomatoes and add more shredded cheese.
    Instructions
    Get the Beef Ready:
    Brown the ground beef, chopped onion, and minced garlic in a pan over medium heat until the meat is no longer pink and the onions are transparent. Remove any surplus of fat.
    Put some salt, pepper, and paprika on the meat. Throw everything into the slow cooker.
    Veggies and broth should be added.
    Put the broth (beef or chicken), diced tomatoes (from a can), potatoes (diced), carrots (chopped), and celery (chopped) into the slow cooker. Mix thoroughly.
    Prepare the Soup:
    When the veggies are soft, cover and simmer for 6–7 hours on low heat or 3–4 hours on high heat in a slow cooker.
    Include Dairy Substances:
    If you’d like your soup on the thicker side, whisk the flour into the heavy cream until smooth, then incorporate it into the soup about half an hour before serving. Add the heavy cream and stir until the soup reaches the desired consistency, if any.
    After the cheddar cheese has melted, add the shredded kind and mix until combined.
    Toss in the sour cream just before serving to finish, and taste to see if any further spice is needed. This will provide extra richness.
    Fill bowls with the soup and serve.
    If you like, you may top it up with some more shredded cheese, sliced pickles, and tomatoes.
  • Cabbage Is More Appetizing Than Meat

    Cabbage Is More Appetizing Than Meat

    What You Need to Make Cabbage Fritters:
    For the cabbage, chop it into medium pieces.
    One large onion, coarsely chopped
    trade show
    a couple of eggs
    A quarter cup of all-purpose flour
    Cornstarch, 1/4 cup
    1/2 teaspoon of baking powder
    Spoonful of salt
    1/2 teaspoon of black pepper
    Pinch and a half of paprika
    1/4 teaspoon of garlic powder
    1/4 teaspoon of onion powder
    1/4 cup fresh parsley, minced
    Cooking oil
    When it comes to the dipping sauce:
    A quarter cup of yoghurt or sour cream
    Two tablespoons of dill, just chopped
    Lemon juice, measuring one tablespoon
    one clove of garlic, minced
    Salt & pepper to taste.
    Sprinkle some paprika on top.
    What You Need to Know to Get Your Cabbage Fritters Ready:
    First, slice the cabbage into tiny pieces; next, shred it. You may use a mandoline slicer or a sharp object.
    blade that is tailored to this task. Put the cabbage in a big bowl after shredding it.
    Squeeze in some salt and then set the cabbage aside for at least 10 minutes. This is going to be useful.
    drain out the additional moisture. In order to get the most water out of the cabbage, squeeze it after 10 minutes.
    feasible. To make crispy fritters, this is a must-do.
    Get the batter ready: In a another bowl, whisk together the eggs, cornstarch, baking powder, flour, and salt.
    Add the garlic powder, paprika, black pepper, and onion powder and mix until smooth. Before folding in, add the minced onion.
    fresh parsley.
    Be careful to include all of the squeezed cabbage into the batter by mixing well.
    caked with batter.
    Fry the fritters:
    Put about half an inch of oil into a big pan and heat it over medium-high heat. Get the oil ready.
    as soon as a little amount of batter lifts to the surface.
    To prepare the fritters, use a spoon to drop a little amount of the cabbage mixture into the hot oil. Push them down firmly.
    by gently rubbing the back of the spoon. Make sure not to overcrowd the pan while frying the fritters in batches.
    Grill or Sauté until golden: Fry for three to four minutes each side, or until golden and crisp. Order pizza
    Transfer the fritters to a plate lined with paper towels to absorb any excess oil after frying.
    Methods for Preparing the Marinade:
    Combine all of the components: Mix the dill, lemon juice, and sour cream (or Greek yogurt) in a bowl.
    zest, juice, and chopped garlic. Season with salt and pepper according to your taste.
    As a garnish, you may add paprika to the sauce for color and flavor.
    To serve, arrange the fritters of cabbage on a platter and surround them with a bowl of dipping sauce.
    sauce. Warm fritters are the best way to experience their flavorful flavor and satisfying crunch.
    Extra Flavor Enhancement: If you’d like, you may top the fritters with a sprinkling of fresh dill or parsley.
    a sense of revitalization.
    To conclude
    Cabbage fritters are proof that vegetables can be satisfying and flavorful on their own.
    meat-based cuisine. One way that cabbage may be a show-stopping ingredient is in this recipe.
    Modern spin on the traditional beef appetiser that is both delicious and healthy. Assuming you’re a vegetarian
    these cabbage fritters are sure to be a hit, whether you’re attempting to eat more vegetables overall or not.
    grow to be beloved by your loved ones. Enjoy the crispy cabbage fritters with all their delicious taste, and
    Learn the reasons why vegetables may sometimes outshine meat in flavor.
  • These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients

    These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients

    Sausage Brunch We adore muffins for their substantial taste and how easy they are to make. They’ve become a morning staple in our house. Muffins made with only four ingredients combine savoury sausage, eggy goodness, and melty cheese in a convenient muffin shape. They have become a popular alternative for those looking for a quick and filling breakfast, and they originate from the convenience-driven American cuisine.
    These muffins are great for those hectic mornings or when you need a quick snack. They make a satisfying breakfast on their own or with some sides like a green salad, crispy bacon, or fresh fruit. Add a swirl of your favorite spicy sauce or a dollop of creamy avocado spread for an additional burst of flavor.
    Quick and Easy Sausage Muffins for Breakfast
    Things needed:
    1 lb. of breakfast links
    half a cup of Bisquick pancake mix
    For the cheese, chop 1 cup of strong cheddar.
    four eggs
    Instructions:
    Grease a 12-cup muffin pan and set oven temperature to 350°F, or 175°C.
    The morning sausage should be browned and crumbled in a pan set over medium heat. Remove excess fat by draining it.
    In a bowl, whisk the eggs. Mix in the Bisquick and cheese until fully combined. Cooked sausage should be folded in.
    Fill up each muffin pan about two-thirds of the way to the top with the batter.
    When a toothpick put in the middle of the muffins comes out clean, it’s done baking, which should take about 20 minutes.
    After a few minutes, the muffins should be ready to enjoy.
    With just a few basic ingredients, these Easy Sausage Breakfast Muffins prove that good cuisine doesn’t have to be complicated. Even more so than the rest of us, my husband eagerly anticipates them first thing in the morning. After you give these muffins a go, you won’t want to have breakfast without them.
  • Bread in under five minutes

    Bread in under five minutes

    Avec cette méthode allemande, qui réduit le temps de cuisson du pain à seulement cinq minutes, la tâche ne devrait pas être intimidante. Les pains préparés selon cette technique ont une texture incroyablement spongieuse et un goût délicieux. Pour ceux qui recherchent un moyen facile de commencer à faire du pain à la maison, c’est la solution idéale.

    Une recette simple de pain allemand Ce dont vous avez besoin :

     

    Décongeler 350 millilitres d’eau

     

    1/4 tasse de sucre

     

    Levure sèche, 8 grammes

     

    Farine (500 grammes) plus de farine pour saupoudrer 25 millilitres d’huile de tournesol

     

    La levure peut être activée en mélangeant le sucre, l’eau et la levure sèche dans une grande bassine. Remuez légèrement, couvrez et laissez reposer pendant cinq minutes. Pour que la levure soit prête à faire de la pâte, cette procédure est appelée activation.

    Versez l’huile de tournesol. Ajoutez ensuite la farine. Pour que la farine soit bien incorporée, tamisez-la lentement dans la pâte. La farine est aérée et les grumeaux sont évités grâce au tamisage, ce qui contribue également à une texture de pain plus légère.

     

    Levée initiale : Pétrissez jusqu’à obtenir une pâte épaisse et collante. La pâte doit lever pendant une heure dans un endroit chaud, recouverte d’un torchon, afin qu’elle puisse doubler de volume.

     

    Une fois la pâte levée, remuez-la rapidement pendant 30 secondes supplémentaires. Remettez-la sur le feu et laissez-la reposer encore une demi-heure.

    Farinez légèrement votre plan de travail et façonnez la pâte en rectangle. Après dix minutes de repos, repliez-la sur elle-même et recouvrez-la d’un saladier.

     

    Abaissez la pâte à l’épaisseur souhaitée après avoir fariné le plan de travail. C’est la dernière étape de façonnage. Préparez-la pour la cuisson en lui donnant la forme que vous souhaitez.

     

    Mettez la pâte ainsi formée sur une plaque de cuisson et faites-la cuire. Vous pouvez ajouter quelques entailles décoratives sur le dessus si vous le souhaitez. Trente à quarante minutes à 230°C (446°F) dans un four préchauffé permettront au mélange d’être doré et bien cuit.

    Laissez le pain refroidir un peu avant de le couper avant de le servir. La saveur et la texture du pain s’en trouvent améliorées et il est également plus simple à couper.

     

    Laissez-vous tenter par les joies du pain fraîchement cuit sans effort grâce à cette recette de pain allemand. Cette recette est parfaite pour les jours où vous manquez de temps mais souhaitez quand même préparer du pain maison, car elle est facile à préparer et contient peu d’ingrédients.

     

    Apportez le parfum réconfortant du pain fraîchement cuit dans votre maison en savourant la simplicité et la joie de cuisiner avec cette recette. Peu importe votre niveau d’expérience en cuisine, ce pain allemand deviendra rapidement un favori.