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  • Easy and Quick Dessert with 3 Ingredients, in 5 minutes

    Easy and Quick Dessert with 3 Ingredients, in 5 minutes

    Hi everyone, today we’re going to learn how to make Easy and Quick Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Easy and Quick Dessert

    Dairy-free dessert for all times. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 14 oz of sweetened condensed milk (395 grams)
    • 7 oz of heavy cream (200 grams)
    • 1 small package of strawberry-flavored gelatin
    • ½ cup of hot water
    • ½ cup of cold water

    Instructions:

    Start by dissolving the strawberry gelatin in hot water in a bowl, stirring well until completely dissolved. Then, add the cold water and mix thoroughly.

    In a blender, combine the dissolved gelatin, sweetened condensed milk, and heavy cream. Blend for about 2 minutes until everything is well mixed.

    Finally, pour the mixture into individual cups, refrigerate until set, optionally decorate with strawberries, and serve.

  • Quick 2-Ingredient Blender Dessert, in 10 Minutes

    Quick 2-Ingredient Blender Dessert, in 10 Minutes

    Hi everyone, today we’re going to learn how to make 2-Ingredient Blender Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make 2-Ingredient Blender Dessert

    Mix everything together and make a quick and easy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 400 grams/14.10 oz of heavy cream (2 small cartons)
    • 395 grams/13.93 oz of sweetened condensed milk (1 can/carton)

    Instructions:

    First, add the heavy cream to the blender and blend for about 5 minutes on high speed.

    Then, add the sweetened condensed milk, blend for an additional 5 minutes, and transfer the mixture to a container with a lid.

    Finally, place it in the freezer for 24 hours (overnight), and then it’s ready to be served.

  • Pineapple Dessert With 2 Simple Ingredients, In 10 Minutes

    Pineapple Dessert With 2 Simple Ingredients, In 10 Minutes

    Hi everyone, today we’re going to learn how to make Pineapple Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Pineapple Dessert

    Easy dessert recipe with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 1 packet pineapple-flavored gelatin (25 grams or about 0.9 oz)
    • 400 grams (14 oz) heavy cream
    • 300 ml (10 oz) water

    Instructions:

    Heat the water until boiling, then pour it into a bowl. Add the pineapple-flavored gelatin, stirring well until it completely dissolves.

    Add the heavy cream and mix until the mixture is smooth and well combined. Transfer to a glass dish.

    Place in the refrigerator for 2 to 3 hours. Serve and enjoy!

    Note: For a different flavor, simply use another gelatin flavor of your choice.

  • Quick and Delicious Cake for Tea

    Quick and Delicious Cake for Tea

    Quick and Delicious Cake for Tea

    Table of Contents

    Ingredients:

      • 3 eggs: Eggs are the base of this cake, providing structure and helping to bind the ingredients together. They also add richness and moisture.
      • 1 glass (200 ml) sugar: Sugar not only sweetens the cake but also helps to achieve a light, tender crumb.
      • 1 glass (200 ml) milk: Milk adds moisture to the cake and helps to create a smooth batter. You can use any type of milk, including whole, skim, or a non-dairy alternative.
      • 100 ml vegetable oil: Oil keeps the cake moist and adds a tender texture. It also helps to mix the batter smoothly.
      • 350 grams flour: Flour is the main dry ingredient that gives the cake structure. For a lighter texture, sift the flour before measuring.
      • 10 grams baking powder: Baking powder is the leavening agent that helps the cake rise and become fluffy.
      • 1 gram vanillin: Vanillin adds a subtle vanilla flavor to enhance the overall taste of the cake.
      • 2 tablespoons cocoa powder (+ 2 tablespoons of water): Cocoa powder gives the cake a rich chocolate flavor. Mixing it with water creates a chocolate paste that blends seamlessly into the batter.
    • Butter for greasing the mold: Butter prevents the cake from sticking to the pan, ensuring it comes out clean and intact.

    Instructions:

      1. Preheat the Oven:
        • Preheat your oven to 180°C (350°F). This ensures the oven is at the right temperature when the cake goes in, allowing for even baking.
    1. Prepare the Batter:
        • In a large mixing bowl, whisk together the eggs and sugar until light and frothy. This step incorporates air into the mixture, which helps the cake rise.
        • Add the milk and vegetable oil to the egg mixture, and whisk until well combined.
        • In a separate bowl, sift together the flour, baking powder, and vanillin. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

       

      • In a small bowl, mix the cocoa powder with 2 tablespoons of water to form a smooth paste. Gently fold the cocoa paste into a portion of the batter to create a marbled effect. If you prefer a fully chocolate cake, mix the cocoa paste into the entire batter.
    2. Prepare the Baking Pan:
        • Grease your baking pan with butter to ensure the cake doesn’t stick. You can use any pan size you have on hand; just adjust the baking time as needed. For a thicker cake, use a smaller pan, and for a thinner cake, use a larger pan.

       

    3. Pour and Bake:
        • Pour the batter into the prepared pan, spreading it evenly.
        • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary based on your oven and pan size, so keep an eye on the cake.

       

    4. Cool and Serve:
        • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
        • Once cooled, you can dust the cake with powdered sugar or frost it if desired, though it’s delicious on its own.

       

    Tips for Success:

      • Mix Gently: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake.
      • Check for Doneness: Since oven temperatures can vary, start checking the cake a few minutes before the suggested baking time. The cake should be golden brown and a toothpick should come out clean.
    • Customize the Flavor: Feel free to add extras like chocolate chips, nuts, or fruit to the batter for a personalized touch.
    • Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze it for up to a month; just make sure to wrap it tightly in plastic wrap before freezing.
  • No-Bake Almond and Date Cookies with Dark Chocolate

    No-Bake Almond and Date Cookies with Dark Chocolate

    No-Bake Almond and Date Cookies with Dark Chocolate

    Table of Contents

    Ingredients:

    • 1¼ cups | 300g dates (preferably Medjool)
    • 1¼ cups | 200g roasted almonds
    • Approx. 3.5 oz | 100g dark chocolate (for coating)

    Directions:

    • Prepare Dates:
      • Wash and soak dates in warm water for 10 minutes.
    • Grind Almonds:
      • Grind the roasted almonds in a food processor until fine.
    • Form Dough:
      • Add the soaked dates to the ground almonds and blend until the mixture is sticky and forms a dough.
    • Shape Cookies:
      • Roll the mixture into small balls. Use a citrus juicer (lined with plastic wrap) to press the balls into cookie shapes.
    • Freeze:
      • Place cookies on a tray, make a small indentation in each with a wooden spoon handle, and freeze for 15 minutes.
    • Coat with Chocolate:
      • Melt the dark chocolate and dip each cookie into it, allowing excess to drip off.
    • Chill Again:
      • Place the cookies back in the freezer for 15 minutes to set the chocolate.

    Serving Suggestions:

    • Serve chilled with a cup of coffee or tea for a quick and healthy dessert.

    Cooking Tips:

    • If the mixture is too sticky, lightly oil your hands when shaping the cookies.
    • Use high-quality dark chocolate for a rich, decadent flavor.

    Nutritional Benefits:

    • Dates: High in fiber, potassium, and natural sugars.
    • Almonds: Provide healthy fats, protein, and antioxidants.
    • Dark Chocolate: Rich in antioxidants and may improve heart health.

    Dietary Information:

    • VeganGluten-Free, and No Added Sugar.

    Nutritional Facts (per serving):

    • Calories: 150
    • Fat: 10g
    • Carbs: 12g
    • Protein: 4g
    See also  Cheesy Potato Bites

    Storage:

    • Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze the cookies for up to 1 month.
  • Sugar-Free Chocolate Coconut Flour Brownies

    Sugar-Free Chocolate Coconut Flour Brownies

    Sugar-Free Chocolate Coconut Flour Brownies

    Table of Contents

    Ingredients:

    • 2 eggs
    • 1/4 cup (35 g) stevia powder
    • 1 tsp vanilla extract
    • 4.2 oz (120 g) sugar-free chocolate (approximately 3/4 cup chopped)
    • 2.8 oz (80 g) butter (approximately 1/3 cup)
    • 1/3 cup (35 g) coconut flour
    • 1/2 tsp baking powder

    Directions:

    • Preheat your oven to 180°C (360°F) and line a small baking dish with parchment paper.
    • Melt the sugar-free chocolate and butter together in a heatproof bowl over simmering water (double boiler) or microwave in short bursts, stirring until smooth.
    • In a separate bowl, whisk the eggs, stevia powder, and vanilla extract until well combined.
    • Slowly add the melted chocolate mixture into the egg mixture, stirring continuously.
    • In another bowl, mix coconut flour and baking powder.
    • Fold the dry ingredients into the wet ingredients until the batter is well combined and smooth.
    • Pour the batter into the prepared baking dish and smooth the top.
    • Bake for about 15 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the brownies to cool before cutting them into squares. Enjoy!

    Serving Suggestions:

    • Top with whipped cream and a sprinkle of sugar-free chocolate shavings.
    • Serve with a scoop of low-carb vanilla ice cream.
    • Pair with fresh berries like raspberries or strawberries.
    • Drizzle with sugar-free caramel or chocolate sauce.
    • Enjoy with a cup of hot coffee or tea for an afternoon treat.

    Cooking Tips:

    • Ensure the butter and chocolate mixture is fully melted and smooth to avoid clumps in the batter.
    • Do not overbake; check the brownies a few minutes early to ensure they remain moist.
    • Sift the coconut flour before adding to avoid lumps.
    • Use room temperature eggs to ensure even mixing and a smoother batter.
    • Let the brownies cool completely before slicing to prevent them from crumbling.
    See also  Soft and Moist Milk Cupcakes

    Nutritional Benefits:

    • Low-carb: Coconut flour is low in carbohydrates, making it perfect for keto and low-carb diets.
    • Sugar-free: Sweetened with stevia, these brownies are a great alternative for those reducing sugar intake.
    • Gluten-free: Coconut flour is naturally gluten-free, making this recipe suitable for people with gluten sensitivities.
    • Rich in healthy fats: The butter and sugar-free chocolate provide a good dose of healthy fats to keep you satiated.
    • High in fiber: Coconut flour adds dietary fiber, supporting digestion and promoting fullness.

    Dietary Information:

    • Keto-friendly
    • Low-carb
    • Sugar-free
    • Gluten-free
    • Vegetarian

    Nutritional Facts (per serving, based on 12 servings):

    • Calories: 110
    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 60mg
    • Total Carbohydrates: 7g
    • Dietary Fiber: 2g
    • Sugars: 1g (naturally occurring)
    • Protein: 3g

    Storage:

    Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week for longer shelf life. Freeze for up to 3 months; thaw at room temperature before serving.

  • Creamy Lemon Blueberry Cake

    Creamy Lemon Blueberry Cake

    Creamy Lemon Blueberry Cake

    Table of Contents

    Ingredients:

    For the Cream:

    • 2 cups of milk
    • 1 tea glass of sugar
    • 3 tablespoons of flour (not too heaped)
    • 1 egg yolk
    • 1 packet of vanilla

    For the Cake:

    • 3 eggs
    • 1 cup of sugar
    • 1 packet of vanilla
    • Just less than a cup of vegetable oil
    • Just less than a cup of milk
    • 2.5 cups of flour
    • 1 packet of baking powder
    • Grated zest of 1 lemon
    • 1 packet of blueberries (or any fruit you like)
    • Powdered sugar (for sprinkling on top)

    Directions:

    1. Prepare the Cream:
      • In a pot, combine 2 cups of milk, 1 tea glass of sugar, 3 tablespoons of flour, and 1 egg yolk. Whisk well.
      • Place on the stove and stir continuously until it boils. Simmer on low heat for another 2-3 minutes while stirring, then remove from heat.
      • Add 1 packet of vanilla, mix well, and let it cool slightly. Cover with plastic wrap and let it cool completely.
    2. Prepare the Cake:
      • Preheat your oven to 170°C (340°F).
      • In a mixing bowl, whisk together 3 eggs, 1 cup of sugar, and 1 packet of vanilla until foamy.
      • Add just less than a cup of vegetable oil and milk, and mix.
      • Gradually add 2.5 cups of flour, 1 packet of baking powder, and the grated zest of 1 lemon. Mix until just combined.
      • Line the bottom of a 28 cm springform pan with parchment paper and pour the batter into it.
    3. Assemble and Bake:
      • Put the cooled cream into a piping bag and pipe it starting from the middle of the cake.
      • Sprinkle about a handful of blueberries on top.
      • Bake in the preheated oven for about 40-45 minutes. Remove from the oven and let it cool.
    4. Finish and Serve:
      • Run a knife around the edges of the cake and transfer it to a serving plate. Remove the parchment paper from the bottom and sprinkle lightly with powdered sugar.
      • Your summer cake with its wonderful appearance and delicious taste is ready to serve.
    See also  The Easiest Flourless Cake Recipe You’ll Ever Make!

    Serving Suggestions:

    • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
    • Garnish with fresh mint leaves for a touch of color.

    Cooking Tips:

  • Healthy Two-Ingredient Oatmeal and Banana Dessert

    Healthy Two-Ingredient Oatmeal and Banana Dessert

    Healthy Two-Ingredient Oatmeal and Banana Dessert

    Table of Contents

    Ingredients

    • 1 cup oatmeal
    • 2 bananas
    • 100g yogurt
    • 2 eggs
    • 1 apple, chopped
    • Avocado oil for greasing

    Instructions

    1. Preheat the Oven: Preheat your oven to 180°C (360°F).
    2. Prepare the Ingredients:
      • In a mixing bowl, mash the bananas until smooth.
      • Add the oatmeal to the mashed bananas and mix well.
      • In a separate bowl, whisk together the yogurt and eggs until well combined.
      • Add the yogurt and egg mixture to the banana and oatmeal mixture. Stir until all ingredients are thoroughly combined.
      • Fold in the chopped apple.
    3. Grease the Baking Dish: Lightly grease a baking dish with avocado oil to prevent sticking.
    4. Bake: Pour the mixture into the prepared baking dish and spread it evenly.
    5. Bake in the Oven: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
    6. Cool and Serve: Allow the dessert to cool slightly before cutting into portions. Serve warm or at room temperature.

    More Information

    This recipe is incredibly versatile. You can enjoy it as a breakfast, a snack, or even a dessert. The combination of bananas and oatmeal provides a natural sweetness and a hearty texture that is both satisfying and delicious.

    Why You’ll Love This Recipe

    • Simple and Quick: With only two main ingredients and minimal preparation, this recipe is perfect for busy individuals.
    • Nutritious and Filling: Packed with fiber and essential nutrients, this dessert will keep you full and energized throughout the day.
    • Versatile: Enjoy it for breakfast, as a snack, or even as a dessert. It’s a healthy option for any time of the day.
    • Weight Loss Friendly: Low in calories and high in fiber, this dessert supports weight loss by keeping you satisfied and preventing overeating.
    See also  Simple and Healthy Apple Banana Oat Bars

    Nutritional Benefits

    • Oatmeal: Rich in fiber, vitamins, and minerals, oatmeal helps to regulate blood sugar levels, promote healthy digestion, and keep you feeling full longer.
    • Bananas: High in potassium, vitamins, and natural sugars, bananas provide a quick energy boost and support heart health.
    • Yogurt: A good source of protein and probiotics, yogurt aids in digestion and supports a healthy gut.
    • Eggs: Packed with protein, vitamins, and minerals, eggs help to build muscle and keep you satiated.
  • Chicken and Mushroom Puff Pastry Pies

    Chicken and Mushroom Puff Pastry Pies

    Chicken and Mushroom Puff Pastry Pies

    Table of Contents

    Ingredients:

    • Puff Pastry: 500g (17.6 oz)
      • Chicken Breast: 350g (12.3 oz), cut into pieces
      • Mushrooms: 250g (8.8 oz), cut into pieces
      • Brown Onion: 1 medium, diced
      • Cream Cheese: 150g (⅔ cup)
      • Chopped Parsley: 1 ½ tablespoons
      • Herbes de Provence: 1 teaspoon
      • Black Pepper: ½ teaspoon
      • Salt: 1 teaspoon (adjust to taste)
      • Egg Yolk: 1
    • Milk: 1 tablespoon

    Directions:

  • CHOCOLATE SALAMI WITHOUT EGGS OR BUTTER

    CHOCOLATE SALAMI WITHOUT EGGS OR BUTTER

    CHOCOLATE SALAMI WITHOUT EGGS OR BUTTER

    Table of Contents

    INGREDIENTS:

  • Easy and Tasty Eggplant Delight: A Simple and Flavorful Meat-Free Meal

    Easy and Tasty Eggplant Delight: A Simple and Flavorful Meat-Free Meal

    Easy and Tasty Eggplant Delight: A Simple and Flavorful Meat-Free Meal

    Table of Contents

    Ingredients:

    • 2 eggplants
    • 2 onions
    • 8 tomatoes
    • 1 clove of garlic
    • Fresh parsley
    • Greek yogurt
    • Olive oil
    • Salt and pepper

    Instructions:

    1. Preheat your oven to 200°C (400°F).
    2. Wash and slice the eggplants into rounds or lengthwise, as preferred.
    3. Place the eggplant slices on a baking tray lined with parchment paper. Drizzle olive oil over the slices and sprinkle with salt and pepper.
    4. Roast the eggplant slices in the preheated oven for about 20-25 minutes or until they are tender and golden brown.
    5. While the eggplant is roasting, prepare the tomato-onion sauce. Finely chop the onions, tomatoes, and garlic clove.
    6. In a pan, heat some olive oil over medium heat. Add the chopped onions and sauté until they are translucent.
    7. Add the minced garlic to the pan and cook for another minute until fragrant.
    8. Add the chopped tomatoes to the pan, season with salt and pepper, and cook until the tomatoes break down and form a sauce-like consistency. Stir in chopped parsley.
    9. Once the eggplant slices are done roasting, arrange them on a serving platter.
    10. Pour the tomato-onion sauce over the roasted eggplant slices.
    11. Serve the Easy and Tasty Eggplant Delight with a dollop of Greek yogurt on top.
    12. Enjoy your meat-free, easy, and delicious dinner in minutes!

    Serving Suggestions:

    • Pair this dish with cooked quinoa, couscous, or rice for a hearty and satisfying meal.
    • Serve it alongside a fresh green salad dressed with lemon vinaigrette for a light and refreshing contrast.
    • Enjoy it as a side dish to complement grilled chicken, fish, or tofu for a complete and balanced dinner.
    See also  CRANBERRY LOAF People seriously love this bread

    Cooking Tips:

    • To ensure even cooking, make sure the eggplant slices are evenly sized and spaced on the baking tray.
    • If you prefer a smoother sauce, you can blend the tomato-onion mixture until smooth before pouring it over the roasted eggplant slices.
    • For added flavor, sprinkle some crumbled feta cheese or chopped olives over the dish before serving.

    Nutritional Benefits:

    • Eggplants are low in calories and rich in fiber, antioxidants, and vitamins, making them a nutritious addition to your diet.
    • Tomatoes are packed with vitamins C and K, as well as antioxidants like lycopene, which may help reduce the risk of certain chronic diseases.
    • Greek yogurt adds a creamy texture and a boost of protein and probiotics, beneficial for gut health.

    Dietary Information:

    • This recipe is vegetarian-friendly and suitable for those following a meat-free diet.
    • It’s naturally gluten-free and can be enjoyed by individuals with gluten sensitivities or celiac disease.
    • To make it vegan-friendly, simply omit the Greek yogurt or use a dairy-free alternative.

    Why You’ll Love This Recipe:

    • It’s incredibly easy to make with simple ingredients and minimal prep work.
    • The combination of roasted eggplant and savory tomato-onion sauce creates a delicious flavor profile that’s both satisfying and comforting.
    • It’s a versatile dish that can be served as a main course or a side dish, making it perfect for weeknight dinners or special occasions.
    • With its vibrant colors and fresh flavors, it’s a dish that’s sure to impress both family and guests alike.
  • Delightful Ambrosia Salad

    Delightful Ambrosia Salad

    Introduction

    Ambrosia salad is a beloved classic that has been gracing dinner tables and potlucks for generations. This delightful concoction of fruits, marshmallows, and whipped cream offers a refreshing and indulgent treat that is perfect for any occasion. In this blog post, we’ll explore the origins of ambrosia salad and share a delicious recipe that will surely become a favorite in your repertoire.

    The History of Ambrosia Salad:
    Ambrosia salad traces its roots back to the southern United States, where it has long been a staple at family gatherings and holiday celebrations. The name “ambrosia” itself is derived from Greek mythology, where it referred to the food or drink of the gods, often thought to bestow immortality upon those who consumed it.

    The exact origins of ambrosia salad are somewhat murky, but it gained popularity in the late 19th and early 20th centuries, particularly as canned fruits became more readily available. Early versions of ambrosia salad typically featured a combination of oranges, pineapple, coconut, and sometimes bananas, all dressed with a creamy topping.

    Today, ambrosia salad remains a cherished tradition for many families, with variations abound that reflect regional tastes and personal preferences.

    Ambrosia Salad Recipe:
    Now, let’s dive into how you can create your own delicious ambrosia salad at home. Here’s a simple and delightful recipe that’s sure to please:

    Ingredients

    – 2 cups of mandarin oranges, drained
    – 2 cups of pineapple chunks, drained
    – 1 cup of maraschino cherries, drained and halved
    – 1 cup of sweetened shredded coconut
    – 1 cup of mini marshmallows
    – 1 cup of sour cream
    – 1 cup of whipped topping (such as Cool Whip)
    – 1/2 cup of chopped pecans (optional)
    – Fresh mint leaves for garnish (optional)

    Instructions:

    1. In a large mixing bowl, combine the mandarin oranges, pineapple chunks, maraschino cherries, shredded coconut, and mini marshmallows. Gently toss to combine all the ingredients evenly. 2. In a separate bowl, whisk together the sour cream and whipped topping until smooth and well combined. 3. Pour the sour cream and whipped topping mixture over the fruit mixture. Use a spatula to gently fold everything together until the fruit is evenly coated with the creamy mixture. 4. If desired, fold in the chopped pecans for added crunch and nutty flavor. 5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill. 6. Once chilled, give the ambrosia salad a final gentle stir, then transfer it to a serving dish. Garnish with fresh mint leaves for a pop of color and extra freshness. 7. Serve chilled and enjoy this delightful ambrosia salad as a side dish or dessert at your next gathering! Conclusion: Ambrosia salad is a timeless classic that never fails to delight with its vibrant flavors and creamy texture. Whether served at a holiday feast or a casual summer barbecue, this beloved dish is sure to be a hit with family and friends alike. Try out this simple recipe and make ambrosia salad a cherished tradition in your own home.

  • Homemade ice cream with only 3 ingredients

    Homemade ice cream with only 3 ingredients

    Making your own ice cream at home adds an extra special touch to one of life’s basic pleasures. A decadent dessert that can be made at home with only three simple ingredients tastes precisely like the store-bought one. Here you can find instructions for creating your very own strawberry ice cream with whipped cream, condensed milk, and a few simple ingredients. Indulge your taste buds and wow your loved ones on an epicurean journey that is about to begin!

    What You Need:

    What you’ll need to whip up this delicious homemade ice cream is:

    2.5 cups, or 500 milliliters mascarpone cheese

    around two-thirds of a cup, or 150 grams mixed milk

    This is equivalent to around 3/4 cup, or 100 grams. strawberries, diced into little pieces

    Instructions

    Make sure the whipped cream is chilled before you start preparing the ingredients. Before you start, you may chill it in the fridge for a couple of hours. In addition, after washing, remove the stems and cut the strawberries into little pieces.

    To get firm peaks, beat the cold whipped cream in a large mixing basin. Your mixer’s speed will determine how long this process takes.

    Toss in the condensed milk with a spatula when the whipped cream has reached room temperature. To avoid changing the texture of the finished product, be cautious not to deflate the whipped cream to an extreme.

    Toss in the chopped strawberries once the condensed milk has been thoroughly mixed with the whipped cream. To get a well-rounded flavor, sprinkle them uniformly throughout the mixture.

    In a freezer-safe container, make sure the lid fits snugly before transferring the ice cream mixture. To make it even, use a spatula to smooth down the top.

    The ice cream should be allowed to freeze for at least six hours, or ideally all night, after placing the container in the freezer. Then it may set up and have that velvety consistency.

    Savor the Delight: Pour the ice cream into serving dishes or ice cream cones once it has frozen completely. For an extra decadent touch, top with some chocolate sauce or more fresh strawberries.

    Tips & Tricks for the Kitchen

    Texture: Puree the strawberries before mixing them with the whipped cream and condensed milk if you like a smoother texture. The ice cream will turn out smoother and more consistent all around as a result.

    Variations: Feel free to experiment with other variations of mix-ins, including chocolate chips, almonds, or crumbled cookies. Be careful not to overmix by folding them in too lightly.

    Variations in Flavor: Strawberries are a traditional fruit for homemade ice cream, but you can get creative by adding raspberries, blues, or even peaches for a different taste profile.

    Low-Carb and Keto Alternatives

    Here are some alternatives that people on low-carb or ketogenic diets can use:

    Make your own whipped cream with heavy whipping cream and a keto-friendly sweetener like erythritol or stevia.

    Condensed Milk: Look for a low-carb substitute for regular condensed milk or whip up a batch at yourself by heating heavy cream and a keto-friendly sweetener until it thickens.

    Fruit: For a simpler, lower-carb ice cream recipe, use berries or other low-carb fruits sparingly.

    With only a few simple ingredients, you can whip up a delicious batch of homemade ice cream. A rich and decadent dessert is within your reach when you follow this easy recipe. Homemade ice cream is delicious any time of year, but especially on warm summer days or as a decadent dessert after a romantic dinner. Get all the ingredients you need, whip up a batch, and enjoy the joy of making something tasty from the ground up. Indulge your taste buds

    Fry up some chicken with some chopped carrots and onions in a pan.

    After the onion and carrots have been added, lower the heat to medium. As the chicken begins to brown and the carrots and onions begin to caramelize, continue cooking while stirring occasionally.

    Poaching chicken with chopped onion, carrot, capers, olives, and raisins.

    Bring to a boil and then add the almonds, raisins, capers, pine nuts, and olives. After a quick stir, pour in half a cup of vin cotto. Reduce the liquids by half by deglazing the pan while scraping and stirring the fond, or browned pieces on the bottom. Toss in the leftover vin cotto and heat till boiling.

    In a pan, sauté chicken with chopped carrots, onion, capers, and raisins in a wine sauce.

    The sugar and vinegar should be mixed in a small basin. While stirring, heat the addition to the pan. A coating will form as the sauce reduces. Use sea salt and freshly ground pepper as seasonings, according to your taste.

  • Banana Pudding Tiramisu with Caramel

    Banana Pudding Tiramisu with Caramel

    Banana Pudding Tiramisu with Caramel

    Ingredients:
    1 package (14 ounces) ladyfinger cookies
    2 cups strong brewed coffee, cooled
    1 cup caramel sauce, divided
    2 cups heavy cream
    1 cup powdered sugar
    1 teaspoon vanilla extract
    2 ripe bananas, sliced
    1 cup vanilla pudding mix
    2 cups milk
    Chocolate shavings or cocoa powder for garnish

    Directions:

    Coffee Preparation: Brew a strong cup of coffee and let it cool. Mix in half of the caramel sauce and set aside.

    Pudding Mix: In a bowl, whisk together the vanilla pudding mix and milk until it thickens. Set aside.

    Whip Cream: In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

    Layering: Dip each ladyfinger into the coffee mixture for a few seconds, then layer them in the bottom of a serving dish. Spread half of the vanilla pudding over the ladyfingers, followed by half of the whipped cream. Add a layer of banana slices.

    Repeat: Add another layer of dipped ladyfingers, the remaining pudding, and whipped cream. Top with the rest of the banana slices and drizzle with the remaining caramel sauce.

    Chill: Cover the dish and refrigerate for at least 4 hours or overnight to let the flavors meld.

    Serve: Before serving, sprinkle with chocolate shavings or cocoa powder for a finishing touch.

    Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
    Kcal: 450 kcal per serving (approx.) | Servings: 8 servings

  • Carrot Beetroot and Banana Juice of Life Only polite members say thank you

    Carrot Beetroot and Banana Juice of Life Only polite members say thank you

    Ingredients:

    1 medium beetroot, peeled and chopped, 2 large carrots, peeled and chopped, 1 ripe banana, 1 cup of water (or more, depending on desired consistency), Ice cubes (optional).

    PREPARATION:

    Get the Fruit and Vegetables Ready: To make blending easier, start by washing, peeling, and cutting the carrots and beetroot into small pieces. After peeling, cut the banana into smaller pieces.

    Mix the ingredients together: Put the beetroot, carrots, banana, and water in a blender. Process till smooth. You can adjust the consistency of the mixture by adding extra water if it’s too thick.

    Strain (Optional): To have a smoother juice, you can remove the pulp by straining the mixture through cheesecloth or a fine mesh strainer. Nonetheless, preserving the pulp preserves more nutrients and fiber.

    Present and Savor: Transfer the juice into a glass, garnish with ice cubes, if like, and savor right away. This guarantees that you will receive the greatest nutritional value and the freshest flavor. Advantages: Beetroot: Packed in antioxidants, iron, and folate, beetroot helps decrease blood pressure and improve blood flow. Carrots: Rich in beta-carotene, carrots strengthen the immune system and promote eye health.

    Enjoy !