Baked Sweet and Sour Chicken

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 cup cornstarch
• 3 large eggs, beaten
• 1/4 cup vegetable oil

For the Sweet and Sour Sauce:

• 3/4 cup sugar
• 1/4 cup ketchup
• 1/2 cup rice vinegar or apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup water

Get the chicken ready:

Set the oven temperature to 325°F (163°C). Use salt and pepper to season the chicken pieces. Put the beaten eggs in a separate bowl and the cornstarch in a shallow bowl. Coat each chicken piece thoroughly by dipping it first in the cornstarch and then in the beaten eggs.

Prepare the chicken:

In a large skillet, heat the vegetable oil over medium-high heat. Cook the chicken pieces in the skillet for two to three minutes on each side, or until they are browned on both sides but not cooked through, if needed in batches.

Create the Sweet and Sour Sauce by thoroughly combining the sugar, ketchup, vinegar, soy sauce, salt, garlic powder, and water in a medium-sized bowl. Evenly cover the chicken in the baking dish with the sauce.

To bake the chicken,

put the baking dish in the oven that has been warmed and bake it for an hour. Stir the chicken every 15 minutes to make sure the sauce coats it evenly and prevents it from drying out. The sauce should be thick and sticky after an hour, and the chicken should be tender.

Serve:

Serve the baked sweet and sour chicken over steamed rice, with a side of vegetables like broccoli or snap peas, if desired.

Tips:

Vegetable Additions:

You can add chunks of bell peppers, onions, or pineapple to the baking dish for extra flavor and texture.

Thickening the Sauce:

If you prefer a thicker sauce, you can dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water and stir it into the sauce during the last 15 minutes of baking.

Get ready for a culinary revelation with these Boiling Water Dumplings!  A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other!

 Ingredients:

For the Dough:

– 175 ml boiling water
– 1 tsp salt
– 350 gr flour
– 20 ml vegetable oil

For the Filling:

– 2 onions, finely chopped
– Greens to taste
– 250 gr minced meat
– Salt and spices to taste
– 30 ml boiling water

For Frying:

– Vegetable oil

Ingredients:

4 bone-in pork chops, about 1-inch thick

Salt and pepper, to taste

1 tablespoon vegetable oil

1 large onion, thinly sliced

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 1/2 cups milk

1 cup chicken broth

2 pounds potatoes, thinly sliced

1 cup shredded cheddar cheese

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 350°F (175°C).

Season pork chops with salt and pepper.

Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.

In the same skillet, cook onions and garlic until translucent.

Add flour to make a roux, stirring for a minute.

Gradually add milk and chicken broth, stirring until thickened. Remove from heat.

Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.

Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.

Place pork chops on top of the layers.

Cover with foil and bake for 1 hour.

Remove foil and bake for another 15-20 minutes until pork and potatoes are tender.

Let stand for 10 minutes before serving.

Garnish with parsley.

Enjoy this Smothered Pork Chop Scalloped Potato Casserole with your preferred sides for a truly fulfilling and enjoyable meal.

Enjoy!

Ingredients:

For the Soup:

• • Onion: 1, chopped
  • Garlic: 3 cloves, minced
  • Carrots: 2, diced

• • Celery Stalks: 3, chopped
  • Potatoes: 2, peeled and diced
  • Frozen Peas: 350 grams

• • Salt and Black Pepper: To taste
  • Red Pepper: To taste
  • Oregano: To taste

• • Nutmeg: A pinch
  • Fresh Thyme or Rosemary: A few sprigs
  • Vegetable Broth: Enough to cover the vegetables

• Cream: 120 ml (1/2 cup)

For the Aromatic Croutons:

• • Bread Slices: 2, cubed

• • Olive Oil: As needed
  • Salt: To taste
  • Dried Garlic: To taste

• • Grated Parmesan Cheese: To taste
  • Red Pepper: To taste
  • Oregano: To taste

Instructions:

Prepare the Soup:

1. 1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant.
   2. Stir in the diced carrots, celery, and potatoes. Cook for a few minutes, then pour in enough vegetable broth to cover the vegetables.

1. 1. Bring to a boil, reduce the heat, and let it simmer. Add the frozen peas, nutmeg, thyme or rosemary, and season with salt, black pepper, red pepper, and oregano.
   2. Simmer for 20-25 minutes, or until the vegetables are tender.
   3. Remove from heat, stir in the cream, and mix well to create a smooth, creamy consistency.

Make the Aromatic Croutons:

1. 1. Preheat your oven to 375°F (190°C).
   2. Toss the cubed bread in olive oil, salt, dried garlic, Parmesan, red pepper, and oregano until well coated.

1. Spread the bread cubes in a single layer on a baking sheet and bake for 10-15 minutes, stirring occasionally, until golden and crispy.

Serve:
Ladle the creamy vegetable soup into bowls and top with aromatic croutons. Enjoy warm!

Tips:

• • Soup Thickness: If you prefer a thicker soup, blend part of the soup with an immersion blender or transfer some to a regular blender before adding the cream.

• Crouton Variations: Try using different cheeses, such as cheddar or Gruyère, or add other herbs like basil or parsley for extra flavor.
• Vegetable Flexibility: Feel free to add zucchini, spinach, or any other vegetables you have on hand.

Nutritional Benefits:

This soup is a nutrient-rich option, filled with vitamins and minerals from the vegetables, while the cream adds richness. The croutons provide a satisfying crunch with a hint of Parmesan for added flavor and texture.

Serving Suggestions:

Pair the soup with a light green salad or a simple sandwich to create a complete meal. The croutons also make a great snack on their own or sprinkled over salads.

Storage:

• • Refrigerate: Store leftover soup in an airtight container for up to 3 days in the refrigerator.
  • Freeze: Freeze the soup in individual portions for up to 3 months. Thaw and reheat over medium heat, adding more broth if needed.

• Reheat: Gently reheat the soup in a pot on the stove, stirring occasionally. You may need to add a little water or broth to thin it out.
• Crouton Storage: Keep croutons in an airtight container at room temperature for up to 2 days. Refresh them in the oven before serving to restore crispiness.

Which person on earth does not find the smell of fresh cookies filling the home irresistible? Sometimes you just want a basic cookie without any frills and complications whether you’re a beginner or a pro. That’s where this recipe steps in – it is an easy way to make simply delicious cookies consistently. It will take some few basic ingredients and little effort, and before long you will be digging into some chewy warm cookies right from the oven.

Firstly, tidy up your supplies. You will require all-purpose flour, butter, sugar, eggs, baking soda, salt and mix-ins such as chocolate chips, nuts or dried fruits that are within reach. This is an adaptable recipe that makes it easy for you to personalize your cookies considering your taste preference or whatever kind of food stuffs that can be found in your pantry. However if something is missing don’t worry too much since these cookies have a big room for forgiveness.

Then, let us proceed. Begin by preheating the oven and covering your baking sheets with parchment paper. This is a recipe that doesn’t require fancy equipment or complicated techniques, unlike many others; it’s very basic. Only be at pains to beat one egg in at a time after having creamed butter and sugar together until light and fluffy. Gradually add dry ingredients, mixing just until combined. You can bring in little hands if you’ve got willing young helpers around.

And now for your mix-ins! Whether you are feeling like classic chocolate chip cookies or want to explore different tastes and textures, this is where you can go wild.Fill your chosen mix-ins into the dough so that everything gets mixed together evenly.Then use an ice cream scoop or a spoon to drop tablespoonfuls of dough onto the prepared sheet pans, ensuring there is enough space between each cookie for spreading while they bake in the oven.In a few minutes, you will have golden brown cookies slightly crispy round the edges but still irresistibly soft inside them.

Ingredients:

2 ½ cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C), and use parchment paper or slightly grease the baking sheets.

Cream the softened butter, granulated sugar, and brown sugar until light and fluffy in a large mixing bowl.

Beat the eggs one after another until they are combined well. Stir in vanilla extract.

Whisk together all-purpose flour, baking soda, and salt in a separate bowl

Gradually add dry ingredients into wet ones to make sure that it is just mixed. Be careful not rto overmix.

Carefully stir through semisweet chocolate chips so that they are distributed throughout the dough evenly.

Using either a spoon or a cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart from each other,

Place on preheated oven for 10-12 minutes or until cookies become golden brown on edges

Cool on baking sheets for few minutes before transferring to wire racks to cool completely

With your favorite drink or a glass of milk enjoy these delightful homemade choco chip cookies!

These are ideal biscuits for sharing with loved ones as well as satisfy sweet desires of any individual. Enjoy!

Ingredients

• 1 large carrot (preferably organic)
• 1 tablespoon of olive oil (or another healthy fat like coconut oil or avocado oil)
• A pinch of black pepper (optional, to enhance absorption of nutrients)

Instructions

1. Prepare the Carrot

Wash and peel the carrot thoroughly. Grate it finely using a box grater or a food processor. The finer the carrot, the easier it will be to mix and consume.

2. Mix with Oil

In a small bowl, combine the grated carrot with 1 tablespoon of olive oil. This healthy fat aids in the absorption of fat-soluble vitamins in the carrot, especially vitamin A. Add a pinch of black pepper to the mixture. Black pepper contains piperine, which enhances nutrient absorption.

3. Consume the Mixture

Eat 1 tablespoon of this carrot mixture daily. For maximum absorption, it’s best to take it on an empty stomach in the morning. However, you can also incorporate it into your meals if preferred.

History of Carrots

Carrots have a rich history that dates back over 5,000 years. Originally cultivated in Persia (modern-day Iran and Afghanistan), carrots were initially grown for their leaves and seeds rather than their roots. The orange carrot, as we know it today, was developed in the Netherlands in the 17th century as a tribute to William of Orange. Over time, carrots became popular worldwide due to their versatility and health benefits.

Why Carrots Work for Joint and Bone Health

Rich in Beta-Carotene

Carrots are high in beta-carotene, an antioxidant that the body converts into vitamin A. This vitamin is essential for maintaining healthy bones and tissues, protecting joints from damage caused by free radicals.

Anti-Inflammatory Properties

The antioxidants and phytonutrients found in carrots have anti-inflammatory effects. These compounds help reduce inflammation in the joints, alleviating pain and enhancing mobility.

High in Vitamins and Minerals

Carrots are a good source of vitamins C and K, as well as potassium. Vitamin C is vital for collagen production, which supports joint health, while vitamin K promotes bone density. Potassium helps balance sodium levels in the body, reducing fluid retention and swelling in the joints.

Benefits of This Carrot Remedy

• • Improves Joint Mobility: The anti-inflammatory properties of carrots combined with healthy fats from olive oil can reduce joint pain and stiffness, enhancing mobility.
  • Strengthens Bones: The vitamins and minerals in carrots support bone health, reducing the risk of fractures and osteoporosis.

• Boosts Energy Levels: Regular consumption of this remedy can elevate your overall energy levels by reducing inflammation and pain that often drain vitality.
• Supports Heart Health: The antioxidants in carrots benefit cardiovascular health by lowering oxidative stress and improving blood circulation.

Tips for Best Results

• Consistency Is Key: To achieve significant improvements, consume this remedy daily. Over time, you may experience enhanced mobility, reduced pain, and increased energy.
• Pair with a Healthy Diet: This carrot remedy works best when combined with a balanced diet rich in fruits, vegetables, lean proteins, and whole grains.
• Stay Active: Engaging in gentle exercises like walking or swimming can further improve joint flexibility and strength. Pairing this remedy with regular physical activity will maximize its benefits.

Potential Side Effects

• Carotenemia: Consuming large amounts of carrots may lead to carotenemia, a harmless condition characterized by a temporary yellow-orange tint to the skin. This will resolve upon reducing carrot intake.
• Digestive Sensitivity: Some individuals may experience mild digestive discomfort when consuming raw carrots. If this occurs, try lightly cooking the carrots before mixing them with oil.

Nutrition Facts (Per Serving)

• Calories: 70
• Protein: 1g
• Fat: 7g (primarily from olive oil)
• Carbohydrates: 4g
• Fiber: 1g
• Vitamin A: 184% of the Daily Value (DV)
• Vitamin C: 6% of the DV
• Vitamin K: 9% of the DV
• Potassium: 5% of the DV

Conclusion

This simple carrot remedy, consumed daily, can profoundly impact joint and bone health. With just one tablespoon a day, you may reduce pain, enhance mobility, and feel more energetic. Whether you’re dealing with joint stiffness, arthritis, or simply want to support your bone health, this natural remedy offers a powerful, nutrient-packed solution.

For Lovers of Healthy Living

For those who cherish a vibrant and active lifestyle, incorporating this carrot remedy into your daily routine can be transformative. It’s not only easy to prepare but also delicious and versatile, making it a perfect addition to your health regimen. Embrace the healing powers of carrots, and you might just find yourself moving with the ease and energy of someone much younger! Give it a try and witness the remarkable benefits for yourself.

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, room temperature

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1 cup vanilla pudding

1 cup heavy cream

1 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.

Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Once the cupcakes are cool, cut a small circle out of the center of each cupcake and fill with vanilla pudding.

In a small saucepan, heat heavy cream until it just begins to simmer. Remove from heat and pour over chocolate chips. Let sit for 5 minutes, then stir until smooth and glossy.

Spoon the chocolate ganache over each cupcake, allowing it to drip down the sides. Let the ganache set before serving.

Add an extra dollop of whipped cream on top of each cupcake for an added touch of creaminess.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 12 cupcakes

Lemon and cucumber are both everyday ingredients that most of us have at home, but when combined, they create a powerhouse of benefits that you may not have known about. From refreshing drinks to skincare, this simple mix can transform your daily routine in more ways than one!

The Benefits of Lemon and Cucumber

Hydration and Detox: Cucumber is 95% water, making it an excellent way to hydrate your body. When combined with lemon, which is rich in vitamin C, this duo helps flush out toxins, boost hydration, and improve overall well-being. Drinking lemon and cucumber water regularly can leave you feeling energized and refreshed.

Improves Digestion: Lemon stimulates digestion by encouraging bile production, while cucumber’s fiber content supports a healthy digestive system. Together, they make a great team to promote better digestion and help relieve bloating.

Boosts Skin Health: The antioxidants and vitamin C from lemon, combined with the hydrating and soothing effects of cucumber, work wonders for your skin. Whether you drink the mixture or use it topically as a facial toner, it can brighten your complexion, reduce inflammation, and tighten pores.

How to Use Lemon and Cucumber?

Lemon-Cucumber Water:

Slice half a cucumber and one lemon into thin slices.

Add them to a pitcher of water and let it sit in the refrigerator for a few hours.

Drink this refreshing water throughout the day to stay hydrated, boost digestion, and detoxify your body naturally.

Lemon-Cucumber Face Toner:

Blend a few cucumber slices with fresh lemon juice.

Strain the liquid and store it in a small spray bottle.

Use it as a natural toner to tighten pores, reduce redness, and hydrate your skin. It’s a fantastic natural way to refresh your face throughout the day!

Lemon-Cucumber Salad:

Combine chopped cucumbers with a drizzle of fresh lemon juice, olive oil, and a sprinkle of salt.

This simple salad is not only delicious but also incredibly refreshing and packed with nutrients that benefit your overall health.

Why You’ll Love This Combination:

Natural Detox: Drinking lemon and cucumber water helps cleanse your body from the inside out, promoting better digestion and glowing skin.

Easy and Affordable: These are simple, cost-effective ingredients that most people already have in their kitchen.

Refreshing and Versatile: Whether you use it for hydration, digestion, or skincare, the combination of lemon and cucumber offers a variety of uses that can easily be added to your daily routine.

Next time you have some lemons and cucumbers lying around, try these simple tips and see how this easy combo can refresh your health and lifestyle. You’ll wonder why you didn’t try it sooner!

Ingredients

• 2 cups quark or drained ricotta cheese
• 2 large eggs
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour, plus extra for dusting
• 1/2 teaspoon baking powder
• Pinch of salt
• Butter or oil, for frying
• Optional garnishes: sour cream, jam, honey, or fresh berries

Instructions

Prepare the Cheese Mixture

In a large bowl, combine the quark, eggs, sugar, and vanilla extract. Mix thoroughly until all ingredients are well integrated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Form the Syrniki

Gradually incorporate the flour mixture into the cheese mixture, stirring until the dough is thick yet slightly sticky. If the mixture is too wet, add a bit more flour until it reaches a manageable consistency. Dust your hands with flour and shape the dough into small, thick patties.

Cook the Syrniki

Heat a large skillet over medium heat and add a generous amount of butter or oil. Fry the syrniki in batches, cooking each side for about 2-3 minutes or until they are golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.

Serving

Serve the syrniki warm, topped with sour cream, your favorite jam, honey, or fresh berries.

Conclusion

Syrniki provide a delightful way to start the day, blending the richness of cheese with the satisfying texture of lightly fried pancakes. These versatile treats can be enjoyed sweet with jams and honey or savory with sour cream. Preparing syrniki at home allows for customization to suit your taste, ensuring a comforting and satisfying meal for both children and adults. Whether you’re looking to expand your breakfast options or explore Eastern European cuisine, syrniki are sure to impress.

Introduction

Golden Fluffy mango mousse is a delightful dessert that captures the essence of tropical indulgence. With its rich mango flavor and airy texture, this mousse offers a refreshing treat perfect for warm weather or any celebration. The blend of sweetened condensed milk and whipped cream creates a creamy base that is both luscious and light, making it a favorite among dessert lovers. Whether you serve it at a family gathering or a fancy dinner party, this mango mousse is sure to impress your guests and satisfy your sweet tooth.

Ingredients

• 1 can of sweetened condensed milk (14 oz)
• 2 ripe mangoes (peeled and diced)
• 1 packet of unflavored gelatin (about 1 tbsp)
• 1 cup of heavy whipping cream
• ½ cup of water
• 1 tsp vanilla extract (optional)

Instructions

1. 1. Prepare the Gelatin: In a small bowl, dissolve the gelatin in ½ cup of water. Let it sit for about 5 minutes to bloom, then gently heat it over low heat, stirring until fully dissolved. Set aside to cool slightly.
   2. Blend the Mangoes: In a blender, add the diced mangoes and blend until smooth, creating a thick puree.

1. 1. Combine Mango and Condensed Milk: In a large bowl, combine the mango puree with the sweetened condensed milk. Mix well until smooth and creamy.
   2. Add the Gelatin: Slowly pour the dissolved gelatin into the mango mixture while stirring continuously to ensure even distribution.
   3. Whip the Cream: In a separate chilled bowl, beat the heavy whipping cream until soft peaks form. You can add vanilla extract at this point for extra flavor if desired.

1. Fold the Whipped Cream: Gently fold the whipped cream into the mango mixture, being careful not to deflate the air from the whipped cream. This will give your mousse a light and airy texture.
2. Chill the Mousse: Pour the mixture into serving glasses or a large dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is fully set and firm to the touch.
3. Serve: Once chilled, your Golden Fluffy Mango Mousse is ready to enjoy! Serve it with fresh mango slices or a dollop of whipped cream for an extra touch.

History

Mousse, a term derived from the French word for “foam,” has been a beloved dessert for centuries, evolving from savory to sweet. The use of gelatin in mousse recipes became popular in the early 20th century, allowing for a lighter texture without the need for complex cooking techniques. Tropical fruits, especially mangoes, are often used in mousse recipes, particularly in regions where mangoes are abundant. The Golden Fluffy Mango Mousse embodies the tropical flavors that are cherished in many cultures, making it a versatile dessert suitable for various occasions.

Benefits

• Nutrient-Rich: Mangoes are packed with vitamins A, C, and E, promoting skin health and boosting the immune system.
• Low in Calories: This dessert can be a lighter alternative to heavier cakes and pastries, especially when enjoyed in moderation.
• Hydrating: The high water content in mangoes helps keep you hydrated, making this mousse a refreshing choice on hot days.

Nutrition Information (Per Serving, Approximately)

• Calories: 220
• Protein: 2g
• Carbohydrates: 33g
• Fat: 10g
• Sugar: 27g
• Fiber: 1g

Conclusion

Golden Fluffy mango mousse is more than just a dessert; it’s a celebration of tropical flavors and a showcase of culinary simplicity. The combination of mango, cream, and sweetened condensed milk results in a delightful treat that is as pleasing to the eyes as it is to the palate. Perfect for any occasion, this mousse can win over the hearts of dessert lovers and create lasting memories around the dining table. So, whether you’re preparing it for a festive gathering or a cozy evening at home, indulge in this light and luscious mousse, and let its flavors transport you to a sunny paradise.

Ingredients:

480 ml or two cups whole milk

Divide the 1/2 cup (100 g) of granulated sugar.

one vanilla bean, or one tsp of extract

Five huge yolks from eggs

30 g or 1/4 cup cornstarch

Two tablespoons (30 grams) of finely chopped unsalted butter

The Key to the Ideal Pastry Cream

The New York Times Recipes: The Key to Perfect Pastry Cream

Guidelines

Get the milk mixture ready.

Half the granulated sugar (1/4 cup) and the whole milk should be combined in a medium pot.

the vanilla bean’s seeds. Add vanilla extract last, if using.

After setting the pot on medium heat, carefully simmer the mixture. Stir from time to time to

make sure the sugar gets dissolved.

Get the egg mixture ready.

Whisk together the egg yolks, 1/4 cup of the remaining granulated sugar, and the

cornstarch until the blend is creamy and light in hue. It will need two to three minutes.

Gently Warm the Eggs:

When the milk mixture is heated, gradually add around one-third of it to the egg mixture while continuously whisking to

soften the eggs. This stage gradually raises the temperature of the eggs so they don’t curdle.

Return the tempered egg mixture and the remaining hot milk to the pot, and continue to

Always stir the mixture.

Heat the pastry cream.

Transfer the mixture back to the saucepan over medium heat, whisking continuously, until it thickens and

begins to bubble. It will need two to three minutes. After it begins to boil, cook for one or two more minutes.

minutes to ensure that the cornstarch is heated through.

Take the pot off of the burner and whisk in the butter right away, along with any vanilla extract you choose to use.

neglected to use a vanilla bean.

Stress and Calm:

To get rid of any lumps or fragments, strain the pastry cream into a clean basin using a fine-mesh sieve.

cooked ovum.

To stop a skin from forming on the pastry cream, press a piece of plastic wrap immediately onto the

developing.

Let the pastry cream cool to room temperature before chilling it in the refrigerator until it is very cold, at least

two hours.

Success Advice

Use Fresh Ingredients: There’s a distinct difference in the flavor and texture when using fresh milk, eggs, and butter.

the consistency of your pastry cream.

Whisk continuously to guarantee a smooth texture and avoid the formation of lumps in the cream.

To get a smooth and silky texture without any cooked egg fragments, strain the cream.

Cool Correctly: Applying plastic wrap directly to the surface while cooling inhibits the formation of a skin, which

might destroy your cream’s texture.

Changes

Add 4 ounces (113 g) of chopped dark chocolate to the boiling pastry cream to make chocolate pastry cream.

upon its removal from the heat. Beat in the chocolate until melted and well combined.

Two tablespoons of instant coffee granules should be dissolved in the heated milk mixture before making coffee pastry cream.

adjusting the egg temperature.

Use Suggestions

Fill Éclairs and Cream Puffs: For a traditional dessert, pipe the cold pastry cream into éclairs or cream puffs.

French dessert.

Layer in Cakes: Add a rich, creamy filling in between cake layers.

Tarts: For a visually striking dessert, fill pre-baked tart shells with pastry cream and top with fresh fruits.

In summary

A versatile and necessary ingredient in many desserts is pastry cream. Gaining proficiency with this recipe will

improve your baking abilities and let you make a variety of delicious delicacies. Savor the creamy, rich flavor.

texture and the delicious taste that your pastries will get from the ideal pastry cream!

Enjoy!

INGREDIENTS :

Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder

Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.

Soft kiss filling:
2 cans of condensed milk;
1/2 box of cream
100g desiccated coconut (I used flakes)
1 tablespoon of margarine.

INSTRUCTIONS :

Method of preparation:
In a pan put: the margarine, the condensed milk, the grated coconut and stir until it starts to come apart from the bottom of the pan.
Done that, add half the milk cream box, mix well and it’s ready.

Creamy Brigadeiro Coverage:
1 box/can of condensed milk
1 tablespoon of margarine
3 tablespoons of cocoa powder I used 50% cocoa

Method of preparation:
In the pan put the condensed milk, margarine and chocolate powder.
Always stir until you disgrace from the bottom of the pan. Turn off the fire and add the cream of milk, mix well and it’s ready.

Cake assembly:
With the cake completely cold, cut it in half, wet with half of the syrup and pour all the soft kiss.
Done that, put the other part of the dough, pour the brigadier.
Place in the fridge for at least 4 hours or overnight.