Irresistible Orange Cake in 10 Minutes

Experience the magic of the famous Orange Cake! In just 10 minutes, indulge in a treat that will make your taste buds dance. This cake, with a hint of honey and coconut, literally melts in your mouth.

Ingredients:

– 3 eggs
– Pinch of salt
– 150g sugar
– 150ml vegetable oil
– 150ml orange juice
– Grated orange zest
– 220g flour
– 10g baking powder
– Honey
– Coconuts (for garnish)

‍ Instructions:

Prepare the Batter:

– In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
– Gradually add vegetable oil while continuing to whisk.
– Mix in orange juice and grated orange zest.

Combine Dry Ingredients:

– In a separate bowl, sift together flour and baking powder.

Mix the Batter:

– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Bake:

– Pour the batter into a prepared cake pan.
– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.

Finish with Sweetness:

– While the cake is still warm, drizzle honey over the top for a sweet touch.

Garnish:

– Sprinkle shredded coconuts over the honey-drizzled cake.

Serve and Enjoy:

– Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!

Boiling Water Dumplings with Savory Filling

Get ready for a culinary revelation with these Boiling Water Dumplings! A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other!

 Ingredients:

For the Dough:

– 175 ml boiling water
– 1 tsp salt
– 350 gr flour
– 20 ml vegetable oil

For the Filling:

– 2 onions, finely chopped
– Greens to taste
– 250 gr minced meat
– Salt and spices to taste
– 30 ml boiling water

For Frying:

– Vegetable oil

‍ Instructions:

1. In a bowl, mix boiling water, salt, and flour to make a dough. Knead until smooth, then add vegetable oil. Set aside.
2. For the filling, sauté chopped onions in oil until golden. Add minced meat, salt, and spices. Cook until meat is browned.
3. Roll out the dough and cut into circles.
4. Place a spoonful of filling in the center of each circle. Fold and seal the edges.
5. Boil dumplings in salted water until they float.
6. Sauté boiled dumplings in oil until golden brown.

Chocolate Dipped Nut and Seed Cookies Recipe

Ingredients

• 100 g (3.5 oz) walnuts, finely chopped
• 60 g (2.1 oz) toasted hazelnuts, finely chopped
• 25 g (0.9 oz) dried cranberries, soaked and drained
• 25 g (0.9 oz) raisins, soaked and drained
• 30 g (1 oz) cashews, finely chopped
• 2 tbsp pumpkin seeds
• 1 tbsp sesame seeds
• 1 tsp anise seeds
• 3 tbsp honey
• 120 g (4.2 oz) sugar-free chocolate, melted
• 30 g (1 oz) almonds, toasted and finely chopped

Instructions

1. Prepare the Nuts and Seeds

Start by finely chopping 100 g of walnuts and 60 g of toasted hazelnuts. The fine chop allows these nuts to mix well into the dough, providing a consistent texture throughout the cookies. Next, toast 30 g of almonds in a non-stick pan over high heat for about 1 minute. This enhances their flavor, making them more aromatic and crunchy.

2. Soak the Dried Fruits

While the nuts are being prepared, soak 25 g of dried cranberries and 25 g of raisins in separate bowls filled with cold water. Soaking helps to rehydrate the fruits slightly, making them juicier and also helps to remove any traces of preservatives. Drain the fruits well after soaking and pat them dry with a paper towel to remove excess moisture.

3. Mix the Ingredients

In a large mixing bowl, combine the chopped walnuts, hazelnuts, 30 g of chopped cashews, toasted almonds, 2 tablespoons of pumpkin seeds, 1 tablespoon of sesame seeds, and 1 teaspoon of anise seeds. Mix these ingredients thoroughly to ensure even distribution of flavors.

Next, add the drained cranberries and raisins to the bowl, followed by 3 tablespoons of honey. The honey acts as a natural sweetener and binder, helping to hold the mixture together. Mix everything well until you have a cohesive mixture that can be easily shaped into cookies.

4. Shape and Bake the Cookies

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Use a pastry cutter to shape the cookies, ensuring each cookie has the same amount of the mixture for even baking. Alternatively, you can shape the cookies by hand, pressing the mixture firmly to form compact discs.

Place the shaped cookies on the prepared baking tray, leaving a little space between each one. Bake the cookies in the preheated oven for about 15 minutes or until they are golden brown. The baking process will enhance the flavors of the nuts and seeds, while also giving the cookies a delightful crunch.

5. Dip in Chocolate

While the cookies are baking, melt 120 g of sugar-free chocolate using a bain-marie (double boiler). Once the chocolate is smooth and fully melted, remove it from the heat.

After the cookies have baked and cooled slightly, dip half of each cookie into the melted chocolate. The contrast between the crunchy, nutty cookie and the smooth, rich chocolate creates a delicious balance of textures and flavors.

6. Set and Serve

Place the chocolate-dipped cookies on a sheet of parchment paper and let them rest in the fridge for about 15 minutes. This allows the chocolate to set, giving the cookies a glossy, professional finish.

Once the chocolate has hardened, your Chocolate Dipped Nut and Seed  Cookies are ready to be enjoyed. These cookies make for a perfect breakfast treat or a healthy snack any time of the day.

Nutritional Information (per cookie)

Calories: 180 kcal
Carbohydrates: 15 g
Protein: 4 g
Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 0 mg
Sodium: 10 mg
Fiber: 3 g
Sugars: 7 g

Yield: 12-15 cookies

These Chocolate Dipped Nut and Seed Cookies are not only delicious but also packed with nutrients, making them a guilt-free indulgence. Enjoy them with a cup of coffee or tea, or pack them for a nutritious snack on the go!

Yogurt Chocolate Chip Cookies

Ingredients:

1. 1 egg
2. 100 g sugar
3. 100 g plain unsweetened yogurt
4. 50 g oil
5. 300 g flour
6. 50 g dark chocolate chips
7. 8 g baking powder
8. 1 vanilla sugar

For preparation, you will need:

• A drop of oil to shape the dough without sticking to your hands
• Granulated sugar to taste
• A few chocolate drops for the top (optional)

Preparation:

1. In a bowl, mix the yogurt with the egg, oil, and sugar.
2. Then add the flour, baking powder, and vanilla.
3. Add the chocolate chips and form a smooth dough.
4. Shape the cookies and roll them in the sugar.
5. Bake at 180°C for 15/20 minutes.

Bake Every Day for the Most Delicious Treats!

Ingredients

• 3 eggs
• Pinch of salt
• 200 grams of sugar
• 100 grams of yogurt
• 150 milliliters of sunflower oil
• 300 grams of flour
• 10 grams of baking powder
• 1/2 teaspoon vanilla extract
• 150 grams of ground walnuts

Additional ingredients for topping:

• 2 tablespoons of flour
• 2 tablespoons of sugar
• 30 grams of cold butter
• 50 grams of ground walnuts

Method of Preparation

1. Preparing the Batter

• In a bowl, beat the eggs with a pinch of salt until foamy.
• Gradually add sugar and beat until the mixture turns white.
• Mix in yogurt, oil, and vanilla extract gently to preserve the volume of the eggs.
• Sift flour and baking powder together and add to the mixture.
• Stir until you achieve a smooth batter consistency.
• Finally, fold in the ground walnuts for that nutty goodness.

2. Topping Preparation

• Combine flour and sugar in a bowl.
• Cut in cold butter until crumbly.
• Mix in ground walnuts for added crunch.

3. Baking the Dessert

• Grease a baking dish and pour the batter into it.
• Sprinkle the prepared topping over the batter evenly.
• Bake at 180 degrees Celsius for 35-40 minutes or until a toothpick inserted comes out clean.

4. Serving and Enjoying

• Allow the dessert to cool before slicing and serving.
• Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Share with friends and family to spread the joy of homemade treats!

Oatmeal and Almond Bars with Berry Chia Filling

Ingredients:

For the Bars:

• • 100 g oatmeal

• • 120-130 g almond flour
  • 50 g coconut oil
  • 1 banana

• A pinch of salt
• 1 tsp stevia (or any sweetener of your choice)

For the Berry Filling:

• • 250 g frozen berries (e.g., cherries)
  • Sweetener of your choice (to taste)
  • 3 tbsp chia seeds

Nutritional Information (per 100 grams):

• • Calories: 303.54 kcal
  • Protein: 8.46 g
  • Fat: 21.09 g

• Carbohydrates: 23.28 g

Preparation Time:

• • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

• Total Time: 40-45 minutes

Instructions:

Prepare the Berry Chia Filling:

1. 1. In a small saucepan, combine the frozen berries and your choice of sweetener.

1. Cook over medium heat until the berries break down and the mixture thickens slightly.
2. Stir in the chia seeds and let the mixture sit for about 10 minutes to thicken further.

Prepare the Bar Mixture:

1. 1. Preheat your oven to 180°C (350°F).
   2. In a large bowl, combine the oatmeal and almond flour.
   3. Melt the coconut oil and add it to the dry ingredients.

1. Mash the banana and add it to the mixture along with a pinch of salt and stevia.
2. Mix well until all ingredients are combined and a dough forms.

Assemble and Bake:

1. 1. Line a baking dish with parchment paper.
   2. Press half of the bar mixture evenly into the bottom of the baking dish.
   3. Spread the berry chia filling over the base layer.

1. Cover the filling with the remaining bar mixture, pressing it down gently.
2. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Cool and Serve:

1. Allow the bars to cool completely in the baking dish before cutting into squares.
2. Enjoy your delicious and healthy Oatmeal and Almond Bars with Berry Chia Filling!

Serving Suggestions:

• • Enjoy these bars as a quick breakfast or a healthy snack.

• Serve them with a dollop of Greek yogurt or a drizzle of honey for added flavor.
• Pair them with a cup of tea or coffee for a delightful treat.

Cooking Tips:

• • Make sure to let the chia filling sit and thicken before spreading it on the bars.

• Adjust the sweetness of the filling according to your taste by adding more or less sweetener.
• Store the bars in an airtight container in the refrigerator for up to a week.

Nutritional Benefits:

• • Oats: Provide fiber, which aids digestion and helps keep you full longer.

• Almond Flour: High in healthy fats, protein, and vitamin E.
• Chia Seeds: Packed with omega-3 fatty acids, fiber, and antioxidants.
• Coconut Oil: Contains medium-chain triglycerides (MCTs), which may support metabolism.

Chocolate Cream Tart with a Buttery Crust

Ingredients:

For the Dough:

• • Egg – 1 large
  • Sugar – 80 grams (⅓ cup)

• • Vanilla Yeast – 8 grams (about 1 packet)
  • Oil – 50 ml (3½ tablespoons)
  • Soft Butter – 50 grams (3½ tablespoons)

• Flour – 250 grams (2 cups)
• Baking Powder – 10 grams (2 teaspoons)

For the Chocolate Cream:

• • Egg – 1 large

• • Sugar – 25 grams (2 tablespoons)
  • Cornstarch – 40 grams (4 tablespoons)
  • Milk – 400 ml (1⅔ cups)

• Dark Chocolate – 100 grams (3.5 oz)
• Sweetened Cream – 200 ml (¾ cup + 1 tablespoon)

For Toppings:

• • Chocolate Chips – as desired

• Powdered Sugar – for dusting

Steps to Make:

Step 1: Prepare the Dough

1. 1. In a large mixing bowl, combine the egg and sugar. Beat until the mixture is light and frothy.
   2. Add the vanilla yeast, oil, and soft butter. Mix well until combined.

1. Gradually add the flour and baking powder, stirring until a soft, pliable dough forms.
2. Knead the dough lightly on a floured surface. Cover with a clean cloth and let it rest for 15-20 minutes.

Step 2: Prepare the Chocolate Cream

1. 1. In a medium saucepan, whisk together the egg, sugar, and cornstarch until smooth.

1. 1. Gradually add the milk while whisking to prevent lumps.
   2. Place the saucepan over medium heat, stirring constantly until the mixture thickens.
   3. Remove from heat and stir in the dark chocolate until melted and smooth.

1. Let the mixture cool slightly, then gently fold in the sweetened cream until well combined.

Step 3: Assemble the Tart

1. 1. Preheat your oven to 180°C (350°F).
   2. Roll out the dough on a floured surface to fit your tart pan. Transfer the dough to the pan, pressing it evenly into the bottom and sides. Trim any excess dough.

1. Prick the base of the dough with a fork to prevent puffing during baking.
2. Bake the crust for 15-18 minutes, or until golden brown. Let it cool completely.

Step 4: Add the Chocolate Cream

1. 1. Once the crust has cooled, pour the prepared chocolate cream into the crust, spreading it evenly.

1. Sprinkle chocolate chips on top as desired.

Step 5: Chill and Serve

1. 1. Refrigerate the tart for at least 2 hours to allow the chocolate cream to set.
   2. Before serving, dust with powdered sugar for an elegant finish.

Nutrition Facts (Per Serving):

• • Calories: ~300 kcal
  • Protein: 5 g
  • Carbohydrates: 35 g

• • Fat: 15 g
  • Fiber: 2 g
  • Sugar: 20 g

• Sodium: 50 mg

Cheesy Cabbage and Sausage Casserole

Ingredients

For the Casserole:

• • 1 onion, finely chopped

• • Olive oil, for cooking
  • 4 cloves of garlic, minced
  • 1 zucchini, grated

• • Salt and pepper, to taste
  • 150g ketchup
  • 2 hunting sausages, sliced

• • 1 cabbage, shredded
  • 4 eggs
  • Paprika, to taste

• • Seasoning for vegetables, to taste
  • Dried dill, to taste
  • 150g sour cream

• • 130g flour
  • 1 tomato, sliced
  • 180g cheese, grated

Steps to Make It

Step 1: Prepare the Vegetables

1. 1. Heat a drizzle of olive oil in a large skillet over medium heat.
   2. Sauté the chopped onion until translucent, then add the minced garlic and cook for another minute until fragrant.
   3. Stir in the grated zucchini and season with salt, pepper, and a pinch of paprika. Cook for 5 minutes until softened. Remove from heat and set aside.

Step 2: Cook the Cabbage

1. In a separate large pot, bring water to a boil.
2. Blanch the shredded cabbage for 5 minutes to soften it slightly. Drain and set aside.

Step 3: Prepare the Batter

1. 1. In a mixing bowl, whisk together the eggs, sour cream, and flour until smooth.

1. Add a pinch of paprika, seasoning for vegetables, and dried dill for extra flavor. Mix well.

Step 4: Assemble the Casserole

1. 1. Preheat your oven to 180°C (350°F).
   2. In a greased baking dish, layer the cabbage at the bottom. Spread the sautéed zucchini mixture over the cabbage.

1. 1. Arrange the sliced hunting sausages on top.
   2. Drizzle the ketchup evenly over the sausages, then layer with the sliced tomato.
   3. Pour the egg and sour cream batter evenly over the dish.

1. Top with grated cheese, spreading it generously to cover the casserole.

Step 5: Bake

1. 1. Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly.
   2. Let it rest for 5 minutes before serving to allow the layers to set.

Nutrition Facts (Per Serving)

• • Calories: ~320 kcal
  • Protein: ~14 g
  • Carbohydrates: ~20 g

• Fat: ~20 g
• Fiber: ~4 g

The Best Oatmeal Banana Dessert! A Low-Calorie Delight in Just 5 Minutes!

Ingredients:

1. 120 grams of rolled oats
2. 250 ml warm milk
3. 10 grams of baking powder
4. 3 tablespoons cocoa
5. 100 grams of dark chocolate
6. 30 ml milk
7. 50 grams chopped nuts (your choice of nuts)

Instructions:

1. Prep the Oats: In a mixing bowl, combine 120 grams of rolled oats with 250 ml of warm milk. Let the mixture sit for 10 minutes, allowing the oats to absorb the milk and soften.
2. Mash the Bananas: In a separate bowl, mash the 2 bananas until smooth. Add the mashed bananas to the oat mixture and stir to combine.
3. Add Eggs and Baking Powder: Crack the 2 eggs into the bowl with the oat and banana mixture. Add 10 grams of baking powder and mix well until all ingredients are thoroughly combined.
4. Incorporate Cocoa: Add 3 tablespoons of cocoa powder to the mixture and stir until the cocoa is fully incorporated and the batter is smooth.
5. Bake: Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and spread it evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Chocolate Topping: While the dessert is baking, melt 100 grams of dark chocolate with 30 ml of milk in a heatproof bowl over simmering water (double boiler method). Stir until the chocolate is completely melted and smooth.
7. Top with Nuts: Once the dessert is baked, remove it from the oven and let it cool slightly. Pour the melted chocolate over the top and sprinkle with 50 grams of chopped nuts.
8. Serve: Allow the chocolate to set before slicing the dessert into squares. Serve warm or at room temperature.

Baked Oatmeal with Fruits and Nuts

Ingredients:

• • 1 cup oatmeal
  • 50 g cranberries

• • 50 g dried apricots
  • 60 g nuts (your choice)
  • 1 banana

• 1 apple
• 50 g oat flakes

Instructions:

1. 1. Preheat Oven: Preheat your oven to 180°C (360°F).

1. 1. Prepare Ingredients:
      • • Slice the banana and apple into small pieces.
        • Chop the dried apricots into smaller bits.
        • Roughly chop the nuts.

       

   2. Mix Ingredients: In a large bowl, combine the oatmeal, cranberries, dried apricots, nuts, banana slices, and apple pieces. Mix well.
   3. Add Oat Flakes: Add the oat flakes to the mixture and stir until everything is well combined.

1. Bake: Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for 30 minutes.
2. Cool and Serve: Let it cool slightly before serving. Enjoy your delicious and healthy baked oatmeal!

Serving Suggestions:

• • Serve warm with a dollop of Greek yogurt or a splash of milk.

• Top with fresh berries or a drizzle of honey for extra sweetness.
• Enjoy as a snack on its own or paired with a hot cup of tea or coffee.

Cooking Tips:

• • Use ripe bananas for added natural sweetness.

• Feel free to substitute the dried fruits and nuts with your favorites.
• For a vegan version, use plant-based milk and yogurt alternatives.

Nutritional Benefits:

• • Oats: High in fiber, can help lower cholesterol levels and stabilize blood sugar.

• Fruits: Provide essential vitamins and antioxidants.
• Nuts: A good source of healthy fats and protein.

Dietary Information:

• • Vegetarian: Yes

• • Vegan: Yes, if using plant-based substitutes
  • Gluten-Free: Use gluten-free oats
  • Dairy-Free: Yes, if using plant-based substitutes

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat individual servings in the microwave or enjoy cold.