Mixing Apples and Nuts: A Delectable Apple Pie Recipe

Picture this: you’re craving a delicious dessert, something that’s comforting yet indulgent. Well, look no further because we have the perfect solution – a mouthwatering apple pie infused with the goodness of nuts. In this article, we’ll guide you through the process of creating this delectable treat step by step. So, put on your apron and let’s get baking!

Ingredients

• 260g all-purpose flour (or oat flour for a twist)
• 100g raisins
• 120ml oil
• 120ml water
• 50g chopped walnuts
• 90g stevia sweetener (or 180g normal sugar)
• 12g baking powder
• 4 apples
• 3 eggs
• Juice of 1 lemon
• 1 teaspoon vanilla sugar
• 1 teaspoon vanilla essence
• A pinch of salt
• A knob of butter for greasing
• Ground cinnamon
• Icing sugar (for dusting)

Preparing the Apples

1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
2. Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.

Mixing the Batter

1. Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
2. Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.

Buttering the Mold

1. Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
2. Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.

Baking to Perfection

1. Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
2. Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.

Serving and Enjoying

1. Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
2. Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.

Soft Cheese-Stuffed Bread Boats with Herb Tomato Glaze

Ingredients

For the Dough:

• • Lukewarm milk: 200 ml

• • Lukewarm water: 200 ml
  • Sugar: 1 tablespoon
  • Instant yeast: 1 tablespoon (9 g)

• • Egg: 1
  • Vegetable oil: 3 tablespoons
  • Flour: 800 g

• Salt: 1 teaspoon (5 g)

For the Tomato Glaze:

• • Tomato paste: 3 tablespoons
  • Olive oil: 1 tablespoon

• • Oregano: To taste
  • Coriander powder: To taste
  • Water: 1 tablespoon

For the Filling:

• Cheese: As needed (mozzarella, feta, or a mix)
• Parsley: Finely chopped

For Brushing:

• • Egg yolk: 1

• Milk: 2 tablespoons

Prep Time, Cooking Time, and Total Time

• • Prep Time: 40 minutes
  • First Rise Time: 1 hour

• • Shaping and Filling Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 2.5 hours

Servings and Nutrition Facts

• • Servings: 8 bread boats
  • Calories (per serving): Approximately 250 kcal
  • Macronutrients (per serving):
    • • Protein: 8 g

     

    • Carbohydrates: 35 g
    • Fat: 8 g

Steps to Make Soft Cheese-Stuffed Bread Boats

1. Activate the Yeast

• In a large mixing bowl, combine lukewarm milk, lukewarm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until frothy. This step ensures the yeast is active.

2. Prepare the Dough

• • Add the egg, vegetable oil, and salt to the yeast mixture. Stir to combine.
  • Gradually add the flour, mixing with a spoon or your hands, until a soft, non-sticky dough forms.

• Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.

3. First Rise

• Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

4. Prepare the Tomato Glaze

• • In a small bowl, mix tomato paste, olive oil, oregano, coriander powder, and water until smooth. Set aside.

5. Shape the Bread Boats

• • Once the dough has risen, punch it down to release air.
  • Divide the dough into 8 equal portions. Roll each portion into an oval shape.
  • Fold the edges inward and pinch the ends to form a boat shape.

6. Add the Filling

• Place a generous amount of cheese and chopped parsley in the center of each bread boat.

7. Second Rise

• Arrange the bread boats on a greased baking tray, leaving space between them. Cover with a cloth and let them rise for 20 minutes.

8. Brush and Glaze

• • Preheat your oven to 180°C (356°F).

• Brush the edges of the bread boats with the egg yolk and milk mixture for a golden finish.
• Spread the tomato glaze over the filling for added flavor.

9. Bake the Bread Boats

• • Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and the cheese is bubbly.

10. Serve

• Allow the bread boats to cool slightly before serving. Enjoy them warm for the best experience.

Ingredients

3 cups (700ml) whole milk
1 can (14 oz) sweetened condensed milk
4 tablespoons cornstarch
1 teaspoon vanilla extract
2 packets of digestive or graham crackers (or any plain biscuits you prefer)
1/4 cup butter (optional, for extra richness)
Crushed biscuits or graham crackers (for topping)

Preparation

Step 1: Prepare the Creamy Custard Base
In a medium saucepan, combine the whole milk, sweetened condensed milk, and cornstarch. Whisk them together until the cornstarch is fully dissolved, ensuring no lumps remain. This mixture will form the base of the pudding.

Turn on the heat to medium and stir the mixture continuously. As it heats up, the mixture will thicken. This usually takes about 5 to 7 minutes. Once the pudding thickens to a creamy, custard-like consistency, remove it from the heat. Stir in the vanilla extract for a touch of flavor and richness. If you prefer a slightly richer custard, add the butter at this point and stir until melted.

Step 2: Layer the Biscuits
While the custard is cooling slightly, crush half of your biscuits or graham crackers into fine crumbs. You can do this by placing them in a ziplock bag and gently crushing them with a rolling pin, or by pulsing them in a food processor.

Take a deep dish or baking dish (preferably glass for presentation), and spread a thin layer of crushed biscuits on the bottom. This forms the crispy foundation for the pudding layers.

Step 3: Layer the Custard
Once your biscuits are in place, pour half of the custard mixture over the biscuit layer. Spread it evenly using a spatula or the back of a spoon. The smooth, creamy custard contrasts beautifully with the crunch of the biscuits.

Step 4: Add Another Biscuit Layer
Now, crush more biscuits and sprinkle a second layer over the custard. Be generous—this adds extra texture and flavor!

Step 5: Top with the Remaining Custard
Pour the remaining custard over the top biscuit layer. Gently spread it out, ensuring that the biscuit layer is fully covered and sealed in by the rich custard.

Step 6: Finish with Crushed Biscuits
To add the finishing touch, sprinkle the top with more crushed biscuits. This gives the dessert a lovely crunchy texture that complements the creamy filling.

Step 7: Chill and Serve
Place the dish in the refrigerator for at least 2 hours, or until fully set. Chilling allows the flavors to meld together and gives the pudding a more cohesive texture. For best results, you can even leave it to chill overnight.

Tips for Success:
Cornstarch consistency: Make sure to whisk constantly while heating the milk mixture to avoid lumps.
Layer variation: You can add more layers of biscuits and custard if desired for extra height and texture.
Flavored twist: Feel free to add a dash of cinnamon or cocoa powder to the biscuit layers for an extra flavor boost.
Serving Suggestions:
Once the pudding has set, it’s ready to be served! You can cut it into slices for a neat presentation or scoop it out with a large spoon for a more rustic look. The combination of the cool, creamy custard and the crumbly biscuit layers is sure to be a hit with anyone who tries it.

Why You’ll Love This Recipe:
No-bake: This is a perfect dessert when you don’t want to use the oven.
Minimal ingredients: With only a few pantry staples, you can whip this up in no time.
Customizable: You can experiment with different biscuits, toppings, or even flavors in the custard.
Make-ahead: This pudding can be made the night before, making it ideal for parties or gatherings.

Ingredients

2 cups frozen pineapple chunks (fresh or store-bought).

1 can (14 ounces) sweetened condensed milk.

1/2 cup chilled heavy whipping cream.

Equipment:

Food processor.

Freezer-safe container (optional).

Preparation

Step 1

If using fresh pineapple, core, peel, and cut it into 1-inch pieces.

Step 2

Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.

Step 3

Freeze for at least 4 hours or overnight.

Step 4

In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.

Step 5

Blend briefly to break up the pineapple, then continue blending until the mixture is smooth and creamy, scraping down the sides as needed.

Step 6

This should take about 1 to 2 minutes.

Step 7

For the best soft-serve texture, enjoy it right away!

Step 8

Serve in cones or bowls, and top with your favorite toppings such as chopped nuts, maraschino cherries, or a drizzle of pineapple juice.

Adjust the Texture:

For a slightly creamier consistency, let the frozen pineapple sit at room temperature for 5-10 minutes before processing.

Storage:

If you have leftovers, transfer the soft serve to a freezer-safe container and freeze for up to 2 hours. It will become more solid, so let it soften slightly at room temperature before scooping.

Enjoy your homemade pineapple soft-serve ice cream, a delightful treat that brings a taste of the tropics to your home!

Ingredients

– 1 cup fresh blackberries, plus extra for garnish
– 2 tablespoons sugar, or to taste
– 4 ounces tequila, preferably reposado for its smooth oakiness
– 2 ounces orange liqueur, such as Cointreau or triple sec
– Juice of 2 limes, freshly squeezed
– Crushed ice, as needed
– 2 lime wheels, for garnish
– A small handful of fresh mint leaves, for garnish
– Coarse salt or sugar for rimming the glasses, optional

Preparation

1. In a cocktail shaker, muddle the blackberries with sugar until well crushed and the sugar begins to dissolve.
2. Add the tequila, orange liqueur, and lime juice to the blackberry mixture. Fill the shaker with crushed ice.

3. Secure the lid on the shaker and shake vigorously for about 15 seconds or until well chilled.

4. If desired, rim two glasses with coarse salt or sugar by running a lime wedge around the edge and dipping into the salt or sugar spread on a plate.
5. Fill the rimmed glasses with fresh crushed ice.
6. Strain the blackberry margarita mixture evenly into the prepared glasses.
7. Garnish with extra blackberries, a wheel of lime, and a sprig of fresh mint.
8. Serve immediately and enjoy responsibly!

Variations & Tips
– For a non-alcoholic version, omit the tequila and orange liqueur and substitute with sparkling water or lemon-lime soda.
– If blackberries aren’t available, raspberries or blueberries can be used for a delightful twist.
– Add a spicy kick by infusing your tequila with a slice of jalapeño or by rimming the glass with a mix of salt and chili powder.
– To draw out even more flavor from the blackberries, let them macerate with the sugar for an hour before muddling.
– If you have a sweet tooth, incorporate a splash of agave syrup or simple syrup for added sweetness.
Remember, balance is key in a cocktail, so adjust the ingredients to taste. Whether tartness triumphs or sweetness takes center stage is all up to personal preference.

Coconut ladoo is a traditional and popular Indian sweet that’s both easy to make and incredibly delicious. Made with coconut, condensed milk, and a few simple ingredients, this dessert is rich, fragrant, and perfectly sweet. It’s the perfect treat for festivals, celebrations, or just to satisfy your sweet tooth.

Here’s a simple recipe for Coconut Ladoo (Coconut Balls):

Ingredients:

• 2 cups desiccated coconut (unsweetened)
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup full-fat milk (or as needed)
• 2 tablespoons ghee (clarified butter) or unsalted butter
• 1/4 teaspoon cardamom powder (optional, for flavor)
• 1/4 cup chopped nuts (cashews, almonds, or pistachios – optional, for garnish)
• A pinch of saffron strands (optional, for a festive touch)
• Extra desiccated coconut (for rolling the ladoos)

Instructions:

1. Prepare the Ingredients:

• If using saffron, soak a few strands of saffron in warm milk to bring out the color and fragrance.
• Lightly toast the desiccated coconut in a dry pan for 1-2 minutes, if you prefer a slightly toasted flavor.

2. Cook the Coconut Mixture:

• Heat a non-stick or heavy-bottomed pan on medium heat and add 2 tablespoons of ghee (or butter).
• Once the ghee has melted, add 2 cups of desiccated coconut to the pan. Stir it gently for a minute or two to coat the coconut with the ghee.

3. Add the Condensed Milk:

• Pour in the sweetened condensed milk and 1/4 cup of full-fat milk. Mix the ingredients well to combine.
• Continue stirring the mixture on medium heat until the milk is absorbed by the coconut, and the mixture thickens. This should take around 5-7 minutes. The texture should become slightly sticky, and it will start pulling away from the sides of the pan.

4. Flavor the Mixture:

• Add cardamom powder (if using) and stir it in. If you’re using saffron, you can also add the saffron-infused milk now for a lovely color and fragrance.
• Stir the mixture until the ghee starts separating from the coconut, and it has thickened further into a dough-like consistency.

5. Cool the Mixture:

• Remove the pan from the heat and allow the coconut mixture to cool for about 10-15 minutes. You want it to be cool enough to handle, but still soft.

6. Shape the Ladoos:

• Once the mixture is cool enough to touch, grease your hands with a little ghee or butter and shape the coconut mixture into small, round balls (ladoos).
• Roll the ladoos in extra desiccated coconut to give them a beautiful coating.

7. Garnish and Serve:

• Optionally, you can garnish the ladoos with finely chopped nuts (cashews, almonds, or pistachios) on top for extra crunch and decoration.
• Allow the ladoos to cool completely before serving. You can also store them in an airtight container at room temperature for up to a week.

Tips:

• Texture Variation: If you prefer a smoother texture, you can pulse the desiccated coconut in a food processor for a finer consistency before cooking.
• Sugar Adjustment: The condensed milk provides most of the sweetness, but if you like your dessert sweeter, you can add a little extra sugar while cooking the mixture.
• Vegan Option: For a vegan version, use coconut milk or almond milk instead of regular milk, and substitute ghee with coconut oil.

Why You’ll Love Coconut Ladoo:

• Quick & Easy: These ladoos are incredibly simple to make with just a few ingredients, and they come together in under 30 minutes.
• Rich Flavor: The combination of coconut, cardamom, and saffron creates a beautifully aromatic and rich dessert that will delight your taste buds.
• Perfect for All Occasions: Coconut ladoos are a crowd-pleasing dessert for festivals, parties, or any special occasion.

Coconut ladoos are not only delicious but also have a wonderful texture that is both soft and slightly chewy. They are the perfect bite-sized treat for anyone who loves coconut! Enjoy this indulgent dessert with your loved ones, and savor the taste of tradition.

Are you trying to find a tasty and nourishing way to manage your blood sugar levels? You only need to look at the humble chickpea! This adaptable legume has the amazing capacity to help balance blood sugar levels in addition to being high in protein and fiber. This post will go over a quick and delicious chickpea meal that you should definitely keep on hand in your kitchen.

The Influence of Pulses: Garbanzo beans, or chickpeas, are a great source of complex carbs since they digest more slowly than simple sugars and release glucose into the bloodstream gradually and steadily. Because they lessen blood sugar fluctuations and crashes, chickpeas are a great meal option for people with diabetes or looking to enhance their general health.

The Formula: Components: 1 can of chickpeas, drained and rinsed / 2 tablespoons olive oil / 1 teaspoon ground cumin 1/2 teaspoon smoked paprika / Salt and pepper to taste / Fresh parsley or cilantro for garnish (optional).

Instructions: Set an oven temperature of 400°F (200°C) and cover a baking sheet with aluminum foil or parchment paper. The drained and rinsed chickpeas should be equally coated after being tossed in a bowl of olive oil, smoked paprika, ground cumin, and salt and pepper. Arrange the seasoned chickpeas on the prepared baking sheet in a single layer, taking care not to pack them too tightly.

Preheat the oven to 400 degrees. Roast the chickpeas for 20 to 25 minutes, tossing occasionally, or until they get crispy and turn golden brown. Before serving, take the roasted chickpeas out of the oven and allow them to cool slightly. Enjoy as a wholesome snack or as a component of a meal, and garnish with fresh cilantro or parsley if preferred.

The advantages of chickpeas: Blood Sugar Regulation: Chickpeas’ high protein and fiber content helps to slow down the body’s absorption of glucose, which helps to minimize abrupt rises in blood sugar levels. Heart Health: High soluble fiber foods like chickpeas can help lower cholesterol and lower the risk of heart disease.

Weight management: Chickpeas’ fiber and protein mix increases satiety, which can help with weight loss or maintenance. In summary, include chickpeas in your diet is an easy yet powerful approach to enhance your general health and wellbeing, particularly with regard to blood sugar regulation. Try this recipe for tasty chickpeas and uncover the wealth of health advantages this nutrient-dense legume has to offer!

Une gêne respiratoire et une toux persistante peuvent être pénibles. Pour soulager ces symptômes, pensez à essayer des remèdes naturels comme une tisane chaude aux feuilles de laurier et un sirop de miel apaisant. Voici deux recettes qui peuvent vous aider à dégager vos poumons et à réduire la toux.

1. THÉ CHAUD AUX FEUILLES DE LAURIER POUR SOULAGER LES VOIES RESPIRATOIRES

Ingrédients:

• 5-6 feuilles de laurier fraîches ou séchées
• 1 litre d’eau
• Facultatif : miel ou citron pour le goût

Instructions:

1. Faire bouillir l’eau :  Portez 1 litre d’eau à ébullition dans une casserole.
2. Ajoutez les feuilles de laurier :  une fois que l’eau bout, ajoutez les feuilles de laurier.
3. Mijoter :  Réduire le feu et laisser mijoter le mélange pendant environ 10 minutes. Cela permet aux huiles essentielles et aux composés des feuilles de laurier de s’infuser dans l’eau.
4. Filtrez et servez :  retirez la théière du feu et filtrez le thé dans une tasse. Vous pouvez ajouter une cuillère de miel ou un peu de jus de citron pour rehausser la saveur et ajouter des propriétés apaisantes supplémentaires.
5. Profitez-en :  Buvez le thé chaud tout au long de la journée pour aider à soulager la toux et à éliminer le mucus des poumons.

Avantages :  Les feuilles de laurier sont connues pour leurs propriétés anti-inflammatoires et antibactériennes, ce qui les rend efficaces dans le traitement des infections respiratoires et la réduction des symptômes de la toux et du rhume.

2. SIROP DE MIEL POUR SUPPRIMER LA TOUX

Ingrédients:

• 1/2 tasse de miel brut
• Jus d’un citron (facultatif pour plus de vitamine C et de saveur)
• 1/4 tasse d’eau tiède

Instructions:

1. Mélanger les ingrédients :  Dans un bocal propre, mélanger le miel et l’eau tiède. Si vous utilisez du citron, pressez-en le jus et mélangez bien.
2. Remuer jusqu’à obtenir une consistance lisse :  Assurez-vous que le miel est complètement dissous dans l’eau. Cela crée un sirop fin, plus facile à consommer.
3. Conservation :  Conserver le sirop dans un pot fermé au réfrigérateur.
4. Utilisation :  Prendre une cuillère à soupe de sirop selon les besoins pour apaiser un mal de gorge et réduire la toux.

Avantages :  Le miel est un remède naturel bien connu pour apaiser les maux de gorge et supprimer la toux. Il possède des propriétés antimicrobiennes, qui peuvent aider à combattre les infections tandis que sa consistance épaisse recouvre la gorge, offrant un soulagement immédiat.

Conseils d’utilisation et de sécurité

• Fréquence :  Vous pouvez boire le thé aux feuilles de laurier 2 à 3 fois par jour et utiliser le sirop de miel toutes les quelques heures, selon vos besoins.
• Précautions :  Bien que ces remèdes soient généralement sûrs, il est essentiel de se rappeler que le miel ne doit pas être donné aux enfants de moins d’un an en raison du risque de botulisme.
• Consultation :  Si les symptômes persistent ou s’aggravent, il est important de consulter un professionnel de la santé.

Ces remèdes naturels peuvent être efficaces pour gérer les symptômes respiratoires légers. Cependant, ils ne remplacent pas un traitement médical professionnel en cas de problèmes respiratoires graves. Tenez toujours compte de votre état de santé et consultez un professionnel de la santé si nécessaire.

Chicken Rice Soup – There’s something incredibly comforting about a steaming bowl of Chicken Rice Soup. It’s the kind of meal that wraps you in warmth, like a cozy blanket on a chilly day. This recipe holds a special place in my heart, not just for its simplicity, but for the memories it stirs.

Ingredients

When gift giving season rolls around there’s often a sense of panic that comes with it. Who wants what, when are the best sales, and are we forgetting anyone?? While not all shopping can be avoided, I’ve tried my best to shift to homemade gifts when possible and for me that means food. This Cranberry Loaf is a fan favorite with friends and family alike and make the perfect last minute goodie.

How To Make Cranberry Loaf

The Outback Steakhouse Chicken, also known as Alice Springs Chicken, is a savory, cheesy, and flavorful delight that’s become a fan favorite. With juicy chicken breasts topped with crispy bacon, melted cheese, and a honey mustard sauce, this dish is both satisfying and easy to make at home. This recipe brings the restaurant experience right to your kitchen without the need to go out. Perfect for weeknight dinners or special occasions, this homemade version of the Outback classic will have everyone coming back for more.

Why You’ll Love This Recipe

This dish combines classic flavors with a rich, creamy texture. The honey mustard sauce adds a touch of sweetness that pairs beautifully with the smoky bacon, savory mushrooms, and melted cheese. Plus, the chicken stays juicy and tender, making it a hearty and delicious meal.

INGREDIENTS YOU’LL NEED:

To make Outback Steakhouse Chicken at home, gather these simple ingredients:

• 4 boneless, skinless chicken breasts – Make sure they’re pounded to an even thickness for even cooking.
• Salt and pepper – To season the chicken.
• 1/4 cup honey – Provides a sweet base for the honey mustard sauce.
• 3 tablespoons Dijon mustard – Adds tanginess to the sauce.
• 1 tablespoon yellow mustard – Balances the flavor with mild acidity.
• 2 tablespoons mayonnaise – Adds creaminess to the sauce.
• 1 cup sliced mushrooms – Sautéed for a rich, earthy flavor.
• 8 slices of bacon – Cooked until crispy, then crumbled or laid whole on top of the chicken.
• 1 cup shredded Monterey Jack cheese – Mild and melts well.
• 1 cup shredded cheddar cheese – Adds a sharp flavor that complements the other ingredients.
• Fresh parsley (optional) – For garnish and a pop of color.

Tip: You can adjust the amount of honey and mustard in the sauce to suit your taste. If you like it sweeter, add a bit more honey; if you prefer it tangy, add more Dijon mustard.

INSTRUCTIONS:

Step-by-Step Instructions

Step 1: Prepare the Honey Mustard Sauce

In a small bowl, mix together the honey, Dijon mustard, yellow mustard, and mayonnaise. Stir until smooth and creamy. Set aside about 1/4 cup of the sauce to use later as a topping; the rest will be used to marinate the chicken.

Step 2: Marinate the Chicken

Place the chicken breasts in a zip-top bag or shallow dish. Pour the majority of the honey mustard sauce over the chicken, ensuring each piece is well-coated. Let the chicken marinate in the refrigerator for 30 minutes to 1 hour. This will infuse the chicken with flavor and help keep it moist during cooking.

Step 3: Cook the Bacon and Mushrooms

While the chicken is marinating, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and set it on a paper towel to drain. In the same skillet, sauté the mushrooms in a little bit of the leftover bacon grease until they’re tender and browned. Set the mushrooms aside.

Step 4: Preheat the Oven

Preheat your oven to 400°F (200°C). This is where the chicken will bake and all the ingredients will come together.

Step 5: Sear the Chicken

Remove the marinated chicken from the fridge. Heat a skillet or oven-safe pan over medium-high heat. Add a small amount of oil and sear each chicken breast for about 2-3 minutes on each side until golden brown. This will give the chicken a nice crust and lock in the juices.

Step 6: Assemble the Dish

Place the seared chicken breasts in a baking dish or keep them in the oven-safe skillet. Top each piece with an even layer of mushrooms. Lay two pieces of bacon on each chicken breast, then sprinkle a generous amount of shredded Monterey Jack and cheddar cheese over the top.

Step 7: Bake

Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. You can check the chicken’s doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C).

Step 8: Serve with Extra Sauce

Remove the chicken from the oven and drizzle the reserved honey mustard sauce over the top for extra flavor. Garnish with freshly chopped parsley if desired.

Tips for Making Outback Steakhouse Chicken

• Marinate for More Flavor: Marinating the chicken for at least 30 minutes helps the honey mustard sauce soak into the meat, giving it a more intense flavor.
• Use a Meat Thermometer: Ensuring the chicken reaches the correct temperature will keep it juicy without overcooking it.
• Layer the Toppings: Adding mushrooms, bacon, and cheese in layers helps each bite have the perfect balance of flavors.
• Adjust the Sweetness: If you like a sweeter sauce, you can increase the honey in the honey mustard mix. For less sweetness, reduce the honey and add more Dijon mustard.

Serving Suggestions

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh side salad. The honey mustard sauce adds plenty of flavor, so simple sides work best to let the chicken be the star of the meal. You can also serve it with crusty bread to soak up any extra sauce.

Frequently Asked Questions

Can I Use Pre-Cooked Bacon?

Yes, you can use pre-cooked bacon if you’re short on time. Just be sure it’s crispy, as it will be layered with the other ingredients in the oven and won’t cook further.

Can I Make This Recipe Ahead of Time?

Yes! You can marinate the chicken in advance and keep it in the refrigerator until you’re ready to cook. You can also cook the bacon and mushrooms ahead of time, then assemble and bake everything when you’re ready.

Can I Substitute Other Types of Cheese?

Absolutely. While Monterey Jack and cheddar work best for their melting qualities and flavor, feel free to experiment with other cheeses like provolone, Swiss, or mozzarella.

Crunchy Mashed Potato Patties are a delicious way to transform leftover mashed potatoes into a crispy, golden treat that’s perfect as a side dish, appetizer, or snack. These patties have a crispy outer layer with a soft, fluffy center, making them irresistible.

INGREDIENTS:

• 2 cups cold mashed potatoes (leftover mashed potatoes work great)
• 1 large egg
• 1/2 cup shredded cheddar cheese (or cheese of your choice)
• 1/4 cup finely chopped green onions or chives
• 1/2 cup breadcrumbs (plus extra for coating, if desired)
• Salt and pepper to taste
• 1/4 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon onion powder (optional)
• Oil for frying (vegetable or olive oil works well)

INSTRUCTIONS:

1. Prepare the Potato Mixture:
   • In a large mixing bowl, combine the cold mashed potatoes, egg, shredded cheese, green onions, breadcrumbs, salt, pepper, garlic powder, and onion powder.
   • Stir everything together until the ingredients are fully incorporated, forming a dough-like consistency. If the mixture seems too soft or sticky, add an extra tablespoon of breadcrumbs at a time until it holds its shape.
2. Shape the Patties:
   • Use your hands to scoop a portion of the mixture (about 2 tablespoons for small patties or 1/4 cup for larger ones).
   • Roll the mixture into a ball, then flatten it gently into a round patty, about 1/2 inch thick. Repeat with the remaining mixture until all the patties are formed.
   • For extra crunch, lightly coat each patty with additional breadcrumbs, pressing gently so the crumbs stick to the surface.
3. Heat the Oil:
   • In a large skillet, add enough oil to cover the bottom (about 1/4 inch deep) and heat it over medium-high heat. To test if the oil is hot enough, drop a small breadcrumb into the oil; it should sizzle and begin to turn golden.
4. Fry the Patties:
   • Once the oil is hot, carefully place the patties in the skillet, leaving space between each one to avoid overcrowding. Fry the patties in batches if necessary.
   • Cook each patty for about 3–4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them carefully, ensuring they don’t break apart.
   • Once both sides are golden and crunchy, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve the Patties:
   • Serve the patties warm with your favorite dipping sauce, such as sour cream, ketchup, or a spicy aioli.

Tips for the Perfect Crunchy Mashed Potato Patties:

• Customize the Flavor: You can add extras like chopped herbs (parsley or cilantro), a pinch of paprika, or even crumbled bacon for a unique twist.
• Cheese Variations: Feel free to experiment with different cheeses such as mozzarella, pepper jack, or Parmesan for a new flavor profile.
• Baking Option: For a healthier alternative, you can bake the patties on a parchment-lined baking sheet at 400°F (200°C) for about 15–20 minutes, flipping halfway through for even browning.

Air Fryer Cranberry Orange Scones

Air Fryer Cranberry Orange Scones — The holidays are right around the corner. It’s time to start thinking about your Thanksgiving menu and what you want for Christmas dinner. If you’re looking for an easy dessert that You can make ahead of time, try these Air Fryer Cranberry Orange Scones! These scones are so delicious; they will have everyone asking for more. Plus, they only take only minutes to make in your air fryer! Don’t wait until it is too late – give this recipe a try today!

Air Fryer Cranberry Orange Scones are a great and easy breakfast! Made with a few key ingredients, they are easy to make in the air fryer!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 1 tablespoon orange zest
• 1/2 cup dried cranberries
• 3/4 cup milk
• 1 large egg

Directions :

First, mix together the flour, baking powder, sugar, and salt. Add the orange zest and butter after that. Next, include the egg, milk, and dried cranberries. Combine everything.

Next, grease a silicone pan for scones. For 10 minutes, set the air fryer’s temperature to 350 degrees Fahrenheit. Check on your scones ten minutes later. I finished mine. Add a few minutes if yours aren’t.

Serve, plate, and savor!

AIR FRYER RIBEYE STEAK

See how to make an awesome Air Fryer Ribeye Steak that’s juicy, tender, and full of deep beefy flavor. Surprising, as this amazing steak is prepared in less than 15 minutes with only three ingredients and topped with a flavorful garlic herb butter.

Forget the grill. Coat rib-eye steak with spices and fry it in an air fryer for a tender steak that’s just as good as the best from restaurants. (Spoiler alert: Even better.) Don’t forget to top the Air fryer steak with a herb garlic butter for an authentic dining experience right at home.

About Time

Prep Time 5 mins

Cook Time 10mins

Total Time 15mins

Ingredients

• 2 Ribeye steak 10 oz, 1-inch thick
• 1 teaspoon olive oil
• 1 tablespoon steak seasoning
• For Garlic Herb Butter
• 3 tablespoon softened butter
• 1 clove garlic minced
• 1 tablespoon chopped parsley

Directions :

Remove the steak from the refrigerator and allow it to sit at room temperature for approximately half an hour. For ten minutes, preheat the air fryer to 400 degrees Fahrenheit. To prepare, use paper towels to pat the steak dry. Apply olive oil all over the steak by brushing or spraying.

Press to coat after adding steak seasoning. Put the seasoned steak in the basket of the air fryer. The steak should be cooked for 10 minutes on medium heat, or until the internal temperature reaches the level you want.

Remove the steak from the air fryer and rest for 5 minutes to help seal the juices in. Top with garlic herb butter and serve with your favorite sides.

Garlic Herb Butter

Mix softened butter, minced garlic and chopped parsley in a small bowl. Transfer to a cling film or parchment paper and roll into a log. Leave in the fridge for about 30 minutes to harden. Slice and serve.