Author: Admin

  • Cheesy Ranch Oven Roasted Potatoes: Crispy, Creamy, and Irresistibly Savory!

    Cheesy Ranch Oven Roasted Potatoes: Crispy, Creamy, and Irresistibly Savory!

    Ingredients:
    2 lbs (900 g) baby potatoes, halved or quartered
    2 tablespoons olive oil
    1 packet (1 oz/28 g) ranch seasoning mix
    1 teaspoon garlic powder
    1 teaspoon onion powder
    Salt and pepper to taste
    1 cup (120 g) shredded cheddar cheese
    1/4 cup (30 g) grated Parmesan cheese
    1 tablespoon fresh parsley, chopped (optional, for garnish)
    Instructions:
    1. Preheat the Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
    2. Prepare the Potatoes:
    In a large bowl, toss the halved or quartered baby potatoes with olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
    Make sure the potatoes are evenly coated in the seasoning mixture.
    3. Roast the Potatoes:
    Spread the seasoned potatoes in a single layer on the prepared baking sheet.
    Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges, stirring halfway through for even cooking.
    4. Add the Cheese:
    Once the potatoes are roasted, sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
    Return the potatoes to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
    5. Garnish and Serve:
    Remove the potatoes from the oven and sprinkle with chopped fresh parsley, if desired, for a pop of color and freshness.
    Serve warm and enjoy the cheesy, ranch-flavored goodness!
    These Cheesy Ranch Oven Roasted Potatoes are the ultimate side dish that pairs perfectly with almost any meal. With their crispy edges, creamy interior, and cheesy topping, they’re guaranteed to be a hit at your next dinner! 1f9c01f954
  • One-Pan Chicken with Buttered Noodles

    One-Pan Chicken with Buttered Noodles

    Ingredients:
    4 boneless, skinless chicken breasts
    2 tbsp olive oil
    3 garlic cloves, minced
    2 cups chicken broth
    1 cup heavy cream
    8 oz egg noodles
    3 tbsp butter
    1/4 cup grated Parmesan cheese
    Salt and pepper, to taste
    Fresh parsley, chopped (optional)
    Directions:
    Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
    Prepare Noodles: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).
    Combine: Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.
    Serve: Garnish with parsley and serve warm.

  • Shrimp Lasagna with White Sauce and Cheese

    Shrimp Lasagna with White Sauce and Cheese

    Ingredients:

    500 g clean and peeled prawns 12 sheets of lasagna pasta 3 tablespoons of butter. 1 small onion, chopped 3 cloves of garlic, minced 1 cup of cream of milk 1 cup of milk 1 cup grated parmesan cheese 1 cup grated mozzarella cheese 1/2 cup ricotta cheese 1/4 cup fresh parsley, chopped Salt and pepper to taste Olive oil

    Instructions:

    Preheat the oven to 180°C (350°F). Cook lasagna sheets according to package instructions. Hurry up and book. In a large skillet, melt 2 tablespoons of butter and a pinch of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink. Remove the prawns and reserve. In the same skillet, add the remaining butter and saute the onion and garlic until tender. Add the cream and milk, and mix well. Cook on low heat until sauce begins to thicken. Add parmesan, salt and pepper to taste. Cook until the cheese is melted and the sauce is nice and creamy. To assemble lasagna, place a layer of white sauce at the bottom of a baking fountain. Add a layer of lasagna sheets, then a layer of shrimp, some ricotta and chopped parsley. Repeat the process until the source is complete, finishing with a layer of white sauce and mozzarella cheese on top. Bake for 25-30 minutes, or until the top is golden and bubbly.

    Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes Calories: 520 kcal | Servings: 6 servings❤️

  • Honey Lemon Pepper Wings

    Honey Lemon Pepper Wings

    Ingredients:

    – 2 pounds of chicken wings
    – 1/3 cup honey
    – 1/4 cup lemon juice
    – 2 tablespoons olive oil
    – 1 teaspoon black pepper
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – 1/2 teaspoon salt
    – Zest of 1 lemon
    – Fresh parsley for garnish

    Instructions:

    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. In a medium bowl, mix together honey, lemon juice, olive oil, black pepper, garlic powder, onion powder, salt, and lemon zest.
    3. Place the chicken wings in a large bowl. Pour the honey-lemon mixture over the wings and toss to coat well.
    4. Arrange the coated wings in a single layer on the prepared baking sheet.
    5. Bake in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
    6. Once done, let the wings cool for a few minutes. Drizzle with any leftover honey mixture if desired.
    7. Garnish with fresh parsley before serving.

    Notes:

    Feel free to adjust the amount of honey or lemon juice based on how sweet or tangy you like it.
    These wings can be served with a side of fresh veggies or your favorite dipping sauce.
    Preparation time: 10 minutes | Cooking time: 45 minutes | Total time: 55 minutes | Kcal: Approximately 300 per serving | Servings: 4-6 servings.

  • New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    New Dessert in 5 Minutes! Try These Delicious No-Bake Treats

    Table of Contents

    Imagine the joy of sinking your teeth into a decadent dessert without having to wait for it to bake. That’s the beauty of these quick and easy no-bake treats! In just a few simple steps, you can create a heavenly concoction that will satisfy your sweet cravings in no time.

    Ingredients

    • 350 g of biscuits
    • 85 g of ground peanuts
    • 85 g of sugar
    • 180 ml of sweet cream
    • 1 bag of vanilla sugar (10 g) (optional)
    • 45 g of cocoa powder
    • 110 g of butter

    For the glaze:

      • 90 g milk chocolate
      • 30 g dark chocolate
      • 30 g vegetable oil
      • 70 g ground peanuts

    Procedure

    Mixing the Ingredients
    1. Crush the biscuits: Start by crushing the biscuits into small pieces either with your hands or using a blender.
    2. Add ground peanuts: Grind the peanuts and mix them with the crushed biscuits.
    3. Prepare the chocolate mixture: Combine sugar and cocoa powder in a saucepan and stir until evenly mixed. Gradually add sweet cream while stirring continuously until you achieve a smooth mixture.
    Shaping the Desserts
    1. Incorporate butter and vanilla sugar: Add butter and vanilla sugar to the chocolate mixture, stirring until melted and smooth.
    2. Combine with biscuit mixture: Pour the chocolate mixture into the bowl of crushed biscuits and peanuts, mixing until well combined.
    Setting in the Freezer
    1. Shape the desserts: Form the mixture into balls, press into a mold, or fill silicone molds of your choice. Ensure the mixture is compact to avoid empty spaces.
    2. Chill in the freezer: Place the desserts in the freezer for about an hour to set.
    See also  Flaky Feta Cheese and Dill Savory Cake
    Making the Glaze
    1. Prepare the glaze: Melt milk chocolate, dark chocolate, and vegetable oil together. Add ground peanuts and mix until smooth.
    Final Touches
    1. Coat the desserts: Remove the chilled desserts from the molds and coat them with the prepared glaze.
    Serving Suggestions
    1. Enjoy your creations: Serve these delectable treats on a platter and indulge in their rich, chocolatey goodness. Pair them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.
    Conclusion

    In just a few minutes, you can whip up a batch of these irresistible no-bake desserts that will have your taste buds dancing with delight. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these treats are sure to impress. So why wait? Get creative in the kitchen and enjoy the magic of homemade desserts without the hassle of baking!

  • I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

    I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

    NO FRYING OR FUSSING. Tastier than MEAT!

    Table of Contents

    Are you ready to revolutionize your cooking routine? Say goodbye to frying and fussing and hello to a healthier, tastier alternative! This recipe is a game-changer for anyone looking to whip up something delicious without spending hours in the kitchen.

    Ingredients

    ingredients to get started:

    • 12 ounces (about 0.8 pounds) of carrots, potatoes, and zucchini
    • 5.5 ounces of onions
    • 3 eggs
    • 2-3 cloves of garlic
    • 2 tablespoons of vegetable oil
    • 1 teaspoon of salt
    • Pepper to taste
    • Fresh herbs (e.g., parsley)
    • 3 tablespoons of ready-made breadcrumbs or 2 slices of bran bread

    Preparation

    • Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
    • Preheat Oven: Set your oven to 200 degrees Celsius.
    • Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.
    Breading
    • Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
    • Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.
    Mixing it up
    • Combine Ingredients: Mix grated vegetables, breadcrumbs (or ready-made breadcrumbs), squeezed garlic, and finely chopped fresh herbs in a bowl.
    • Beat Eggs: In a separate bowl, beat 3 eggs and season with salt, pepper, and oil.
    • Mix Well: Combine the egg mixture with the vegetable mixture until smooth.
    Baking the Dish
    • Assemble: Spread the vegetable mixture into the prepared baking dish, compacting it slightly and leveling the top.
    • Bake: Place the dish in the preheated oven at 180 degrees Celsius for 50 minutes or until golden brown.
    See also  Introducing the latest flourless crispy dessert for a delightful family treat!
    Serving Suggestions

    Once baked, you can serve this dish hot or cold, as a main course or a side dish. It pairs perfectly with a fresh salad or some crusty bread. Get creative with your toppings or sauces to enhance the flavor even more!

    Nutritional Benefits

    Not only is this dish incredibly tasty, but it’s also packed with nutrients. Carrots, potatoes, and zucchini are rich in vitamins and minerals, while eggs provide protein. Plus, with no frying involved, you’ll save on unnecessary calories and fat.

    Variations

    Feel free to customize this recipe to suit your taste preferences. You can swap out the vegetables for your favorites or add in extra ingredients like cheese or diced ham for an extra burst of flavor. The possibilities are endless!

    Tips and Tricks
    • Use Fresh Ingredients: Opt for fresh, locally sourced ingredients for the best flavor.
    • Experiment with Seasonings: Don’t be afraid to get creative with your seasonings. Try adding different herbs and spices to customize the flavor.
    • Double the Recipe: This dish freezes well, so why not make a double batch and save some for later? Simply reheat in the oven for a quick and easy meal.

     

    ENJOY!

  • Healthy Oatmeal Cocoa cups

    Healthy Oatmeal Cocoa cups

    Healthy Oatmeal Cocoa cups

    Table of Contents

    Ingredients:

      • 1 cup (100 g) oatmeal
      • 1 cup (240 ml) milk of your choice
      • 2 eggs
      • 1/3 cup (100 g) Greek yogurt
      • 1 tablespoon stevia or any other sweetener of your choice
      • 1 teaspoon baking powder
    • A pinch of salt
    • 1 tablespoon unsweetened cocoa powder

    Directions:

      1. Preheat the Oven:
        • Preheat your oven to 360°F (180°C).
      2. Prepare the Oat Mixture:
          • In a bowl, combine 1 cup of oatmeal and 1 cup of milk. Let it sit for a few minutes to allow the oats to soak.

         

      3. Combine Ingredients:
        • Add 2 eggs, 1/3 cup of Greek yogurt, 1 tablespoon of stevia, 1 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder to the oat mixture. Mix well until all ingredients are combined.
      1. Pour into Baking Dish:
        • Pour the mixture into greased muffin cups or a baking dish.
      2. Bake:
          • Bake in the preheated oven for 20-25 minutes, until the tops are set and a toothpick inserted into the center comes out clean.

         

      3. Cool and Serve:
        • Allow to cool slightly before serving.

    Serving Suggestions:

      • Serve these muffins warm with a dollop of Greek yogurt or a drizzle of honey.
      • Pair with a cup of coffee or tea for a delightful breakfast or snack.
    • Top with fresh berries or a sprinkle of nuts for added texture and flavor.

    Cooking Tips:

      • Ensure the oats are fully soaked in the milk for a moist and tender muffin texture.
    • Use silicone muffin cups or line your baking dish with parchment paper to prevent sticking.
    • Experiment with add-ins like chocolate chips, nuts, or dried fruits for a personalized touch.

    Nutritional Benefits:

      • High in protein from the eggs and Greek yogurt, supporting muscle repair and growth.
      • Rich in fiber from the oats, promoting healthy digestion.
      • Low in added sugars, thanks to the use of stevia as a sweetener.

    Dietary Information:

      • This recipe is vegetarian.
      • Can be made dairy-free by using a plant-based milk and dairy-free yogurt.

    Storage:

    • Store in an airtight container at room temperature for up to 3 days.
    • For longer storage, refrigerate for up to a week or freeze for up to a month. Thaw before serving.
  • Juicy Chocolate Cake

    Juicy Chocolate Cake

    Juicy Chocolate Cake

    Table of Contents

    Ingredients

    For the Cake:

      • 2 eggs
      • 160 grams of sugar (8 tablespoons)
      • 10 grams of vanilla sugar (1.5 teaspoons)
      • 2 tablespoons cocoa powder
      • 160 ml milk (10 tablespoons)
      • 100 ml vegetable oil (5.6 tablespoons)
      • A pinch of salt
      • 170 grams of flour (6 tablespoons)
      • 1 teaspoon baking powder
      • Chocolate chips (optional, for garnish)

    For the Finishing Touch:

      • Powdered sugar (for dusting)
      • Butter or vegetable oil (for greasing the dish)

    Directions

    1. Prepare the Wet Ingredients:

      • Combine Milk Mixture: In a bowl, combine 160 ml of milk, 60 grams of sugar (3 tablespoons), 10 grams of vanilla sugar (1.5 teaspoons), and 2 tablespoons of cocoa powder. Mix well until smooth.
      • Beat the Eggs: In a separate bowl, beat 2 eggs with a pinch of salt and 100 grams of sugar (5 tablespoons) for 2-3 minutes until the mixture is light and fluffy.
    • Combine Wet Mixtures: Gradually add 100 ml of vegetable oil (5.6 tablespoons) to the beaten egg mixture and mix until combined. Add the milk and cocoa mixture to the egg mixture and stir until well combined.

    2. Mix the Dry Ingredients:

      • Prepare Dry Mix: In another bowl, sift together 170 grams of flour (6 tablespoons) and 1 teaspoon of baking powder.
    • Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

    3. Prepare the Baking Dish:

      • Preheat and Grease: Preheat your oven to 180°C (360°F). Grease a 24 cm (9 inch) casserole dish with butter or vegetable oil.
    See also  Quick and Easy No-Oven Yogurt Pancakes

    4. Bake the Cake:

      • Pour and Garnish: Pour the batter into the prepared dish. Garnish with chocolate chips if desired.
      • Bake: Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
    • Cool and Dust: Remove the cake from the oven and let it cool slightly. Sprinkle with powdered sugar before serving.

    Serving Suggestions

    • This Juicy Chocolate Cake is perfect on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s an excellent dessert for any occasion.

    Cooking Tips

      • Ensure all ingredients are at room temperature for the best results.
    • Be careful not to overmix the batter to keep the cake light and airy.

    Nutritional Benefits

    • This recipe provides a delightful treat that balances the richness of chocolate with a light, airy texture. Enjoy it in moderation as part of a balanced diet.

    Dietary Information

      • Vegetarian: Yes
    • Gluten-Free: No (contains flour)
    • Dairy-Free: No (contains milk; can be substituted with plant-based milk for a dairy-free option)

    Storage Tips

      • Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently before serving if desired.

    Why You’ll Love This Recipe

    • This Juicy Chocolate Cake is easy to make, deliciously moist, and has a perfect balance of flavors. It’s a treat that will delight both kids and adults alike.
  • Oatmeal Banana Breakfast Bake

    Oatmeal Banana Breakfast Bake

    Oatmeal Banana Breakfast Bake

    Table of Contents

    Ingredients:

      • 1 cup oatmeal
      • 150 ml milk
      • 2 bananas, mashed
      • 2 eggs, beaten (wash eggs before using)
      • A pinch of vanillin
      • 50g cranberries
      • 50g dried apricots, chopped
      • 30g almond flakes
      • 1 teaspoon baking powder
      • Vegetable oil (for greasing)

    Directions:

    1. Prepare the Oatmeal Mixture:

    • In a bowl, mix the oatmeal and milk. Let it stand for 10 minutes so the oats can absorb the milk and soften.

    2. Combine Ingredients:

    • Mash the bananas and add them to the oatmeal mixture.
    • Add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Mix until all ingredients are well combined.

    3. Prepare the Baking Pan:

    • Preheat the oven to 180°C (360°F).
    • Line a baking pan with baking paper and grease it lightly with vegetable oil to prevent sticking.

    4. Bake the Mixture:

    • Pour the oatmeal mixture into the prepared baking pan and spread it evenly.
    • Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

    5. Serve:

    • Allow the bake to cool slightly before slicing.
    • Serve warm or at room temperature.

    Serving Suggestions:

      • Enjoy with a dollop of Greek yogurt or a drizzle of honey.
    • Pair with a fresh fruit salad for a wholesome breakfast.

    Cooking Tips:

      • Ensure the oats are well mixed with the milk and have time to soften.
      • Feel free to substitute the dried apricots and cranberries with other dried fruits like raisins or dates.
    See also  Grilled Chicken Margherita the flavors of Italy

    Nutritional Benefits:

      • Oats: High in fiber to aid digestion and keep you feeling full.
      • Bananas: Packed with potassium and essential vitamins.
      • Almond Flakes: Provide healthy fats and a satisfying crunch.

    Dietary Information:

      • Vegetarian: Yes
      • Gluten-Free: Use gluten-free oats
      • Nut-Free: Omit the almond flakes or replace them with sunflower seeds

    Storage:

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat slices in the microwave for a quick breakfast option.

    Why You’ll Love This Recipe:

      • Simple to prepare, perfect for meal prepping.
    • Customizable with your choice of dried fruits and nuts.
    • A delightful combination of hearty oats and sweet bananas that’s both filling and delicious.
  • Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe

    Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe

    Embrace the Art of Hand-Rolled Crispy Pastries

    Table of Contents

    Have you ever craved a crispy, golden pastry that melts in your mouth with each bite? Join me in uncovering the magic of hand-rolled crispy pastries, a culinary adventure that combines simplicity with irresistible flavor.

    Ingredients

    Gather these simple yet essential ingredients to embark on your pastry-making journey:

    • 2 cups of water
    • 2 eggs
    • 1 egg yolk for spreading
    • 1 teaspoon of salt
    • 5.5 teaspoons of flour
    • 125 grams of cow butter or margarine
    • 200 grams of cow’s cheese

    Mixing the Dough

    1. In a bowl, combine the water and eggs, then gradually add the sifted flour and salt. Mix until a cohesive dough forms. Knead by hand until the dough becomes smooth and no longer sticks to your hands or the bowl.
    2. Divide the dough into two equal parts and roll each into thin crusts. Spread softened butter or margarine evenly over the surface, then fold the dough like an envelope. Repeat the folding process, ensuring to butter between each fold, until you achieve a compact rectangle. Refrigerate the dough for an hour.

    Preparing the Filling

    Roll out the dough into a large rectangle and cut into squares. Crumble the cheese and place it in the center of each square.

    Assembly
    • Enclose the cheese with the dough squares, pressing firmly to seal the edges. Arrange the pastries on a baking dish lined with parchment paper.
    Baking
    • Beat the egg yolk and brush it over each pastry for a golden finish. Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes or until they turn golden brown.
    See also  The Secret to My Grandmother’s Longevity: Healthy Lentil Bread Recipe
    Serving
    • Serve the crispy pastries warm, allowing the irresistible aroma to tantalize your senses. Pair with your favorite beverage and enjoy every crispy, cheesy bite.
    Conclusion
    • Hand-rolled crispy pastries are more than just a recipe; they’re a testament to tradition, craftsmanship, and the joy of savoring simple pleasures. Embrace the art of pastry-making and delight in the satisfaction of creating something truly special.
  • Gooey Reese’s Cheesecake Cookies

    Gooey Reese’s Cheesecake Cookies

    Ingredients:
    1 1/2 cups all-purpose flour
    1/2 tsp baking soda
    1/4 tsp salt
    1/2 cup unsalted butter, softened
    8 oz cream cheese, softened
    3/4 cup granulated sugar
    1/2 cup brown sugar, packed
    1 large egg
    1 tsp vanilla extract
    1 cup mini Reese’s Peanut Butter Cups, chopped
    1/2 cup white chocolate chips
    1/4 cup powdered sugar (for dusting, optional)
    Directions:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
    Add the granulated sugar and brown sugar to the mixture, and beat until fluffy, about 2-3 minutes.
    Mix in the egg and vanilla extract, and beat until well combined.
    Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
    Gently fold in the chopped Reese’s Peanut Butter Cups and white chocolate chips until evenly distributed.
    Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
    Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
    If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
  • CREAM CHEESE SQUARES

    CREAM CHEESE SQUARES

    These cream cheese bars are always a hit in my house! They are easy to make and always come out perfect.

    These cream cheese squares are the perfect after dinner snack or even used as a dessert. They are so easy to make, have just the right amount of sweetness and are so delicious.

    Here’s a quick and easy recipe that everyone will love. These cream cheese bars are so rich and sweet that everyone will want more.

    Ingredients
    One box of yellow cake mix.
    2 large eggs, beaten.
    1/2 cup butter, softened.

    4 cups powdered sugar.
    8 oz box softened cream cheese.
    1 teaspoon vanilla extract.

    How to Make Cream Cheese Squares
    Increase the oven temperature to 350 degrees F.
    Mix together the cake mixture, eggs, and butter until evenly distributed.
    Make a cake layer by pressing the cake batter into a greased 9×13 inch pan.

    Combine the powdered sugar, cream cheese, and vanilla extract in a bowl and mix until creamy and smooth.
    Spread the cream cheese and frosting on top of the cake mixture.
    Place in the oven and bake for 35 minutes. The next step is to let it cool completely before cutting into squares.

  • Air Fryer Chicken Rolls

    Air Fryer Chicken Rolls

    INGREDIENTS
    Serves 4
    500 g sliced ​​chicken breast
    150 g cooked ham
    150 g diced scamorza cheese breadcrumbs
    to taste
    1 lemon
    bay leaves to taste
    extra virgin olive oil to taste
    pepper to
    taste fine salt to taste
    PREPARATION

    PREPARATION
    1-Take a slice of chicken breast and add salt and pepper to taste.

    2-Place a slice of cooked ham and a piece of scamorza on top. Roll up and tighten well to close the roll.

    3-We proceed in the same way to form all the other rolls.

    4-Pour a little olive oil on a plate, coat each roll in it and then coat them in breadcrumbs on all sides.
    5-Cut the lemon into thin slices, then arrange all the rolls in the air fryer basket, alternating them with lemon slices and bay leaves.

    Insert the basket and cook at 180 °C for 20 minutes.

    6-We place our rolls on a nice serving dish and, if we like, we decorate with some bay leaves.

  • ❗️Add This to Yogurt – I Lost 10 kg. I Haven’t Eaten Sugar for a Year: Sesame Seeds, Chia Seeds, Flax Seeds

    ❗️Add This to Yogurt – I Lost 10 kg. I Haven’t Eaten Sugar for a Year: Sesame Seeds, Chia Seeds, Flax Seeds

    If you’re looking for a natural and effective way to boost weight loss and improve your overall health, this simple yogurt mix is a game-changer! By adding sesame seeds, chia seeds, and flax seeds to your yogurt, you can create a nutritious, filling meal that helps curb cravings, provides essential nutrients, and supports healthy weight loss. Here’s how this seed combination can help you lose weight, just like I did when I lost 10 kg and cut out sugar for an entire year.

    Why These Seeds Are So Effective for Weight Loss
    1. Sesame Seeds:

    Rich in Fiber: Sesame seeds are packed with dietary fiber, which helps regulate digestion and keeps you feeling full longer, reducing the chances of overeating.

    Boosts Metabolism: The healthy fats and protein in sesame seeds boost your metabolism, helping your body burn calories more efficiently.

    Nutrient-Dense: Sesame seeds are a great source of vitamins and minerals, including calcium, magnesium, and iron, which support overall health and energy levels during weight loss.

    2. Chia Seeds:

    High in Omega-3 Fatty Acids: Chia seeds are rich in omega-3 fatty acids, which reduce inflammation and support fat metabolism.

    Super Hydrating: Chia seeds absorb up to 12 times their weight in water, forming a gel-like substance that helps you feel full and hydrated, reducing hunger pangs.

    Low in Calories, High in Nutrients: These tiny seeds are low in calories but high in essential nutrients like fiber, protein, and antioxidants, making them an ideal addition to any weight loss plan.

    3. Flax Seeds:

    Rich in Fiber and Omega-3s: Flax seeds are another fantastic source of fiber and omega-3 fatty acids, both of which are essential for healthy digestion and fat loss.

    Regulates Blood Sugar: Flax seeds help stabilize blood sugar levels, reducing sugar cravings and preventing insulin spikes that lead to fat storage.

    Promotes Digestive Health: The fiber in flax seeds supports gut health, ensuring that your digestive system works efficiently to eliminate waste and toxins.

    How to Prepare the Seed-Infused Yogurt for Weight Loss
    This easy-to-make seed-infused yogurt is perfect for breakfast, a snack, or even dessert! Here’s how you can prepare it:

    Ingredients:

    1 cup of plain Greek yogurt (or any unsweetened yogurt of your choice)

    1 tablespoon of sesame seeds

    1 tablespoon of chia seeds

    1 tablespoon of flax seeds (ground for better absorption)

    A pinch of cinnamon (optional for added flavor)

    Fresh fruit like berries (optional for sweetness and added fiber)

    Instructions:
    Prepare the Yogurt Base:

    In a bowl, add 1 cup of plain Greek yogurt. Greek yogurt is high in protein, which helps keep you full and supports muscle health during weight loss.

    Add the Seeds:

    Add 1 tablespoon of sesame seeds, 1 tablespoon of chia seeds, and 1 tablespoon of ground flax seeds to the yogurt. You can grind the flax seeds using a coffee grinder for better nutrient absorption.

    Stir the mixture well to evenly distribute the seeds.

    Optional Add-Ins:

    For added flavor, sprinkle a pinch of cinnamon over the yogurt. You can also add a handful of fresh berries like blueberries or strawberries for natural sweetness and extra fiber.

    Let It Sit (Optional):

    If you want a thicker, more pudding-like texture, let the yogurt sit for about 10-15 minutes. This allows the chia seeds to absorb the liquid and form a gel-like consistency.

    Enjoy!

    Eat this yogurt mixture for breakfast or as a snack. It’s filling, nutrient-dense, and will help curb your cravings throughout the day.

    How This Yogurt Mix Helps with Weight Loss
    1. Curbs Cravings and Keeps You Full:
    The combination of fiber, healthy fats, and protein from the seeds and yogurt helps keep you full for longer, reducing hunger and preventing snacking on unhealthy foods.

    2. Boosts Metabolism and Fat Burn:
    The omega-3 fatty acids in chia and flax seeds, along with the healthy fats in sesame seeds, help boost your metabolism, allowing your body to burn more fat even at rest.

    3. Stabilizes Blood Sugar Levels:
    By regulating blood sugar levels, this yogurt mix prevents insulin spikes and sugar cravings, making it easier to avoid high-sugar, high-calorie foods.

    4. Supports Gut Health:
    The high fiber content in the seeds promotes healthy digestion and gut health, which is essential for effective weight loss and overall wellness.

    5. Provides Essential Nutrients:
    This yogurt mix is packed with nutrients like calcium, magnesium, protein, and omega-3s, ensuring that your body gets the essential vitamins and minerals it needs while you’re losing weight.

    Additional Tips for Maximum Results
    Avoid Sugar: As I did, cutting out sugar from your diet can dramatically boost your weight loss results. Stick to natural sweeteners like fruits or a pinch of stevia if needed.

    Stay Active: Combine this nutritious yogurt mix with regular physical activity to burn more calories and improve your fitness.

    Stay Consistent: Eat this yogurt mix consistently, whether as breakfast or a healthy snack, to keep your energy levels steady and support your weight loss journey.

    Conclusion
    By adding sesame seeds, chia seeds, and flax seeds to your yogurt, you can create a delicious, filling, and nutrient-packed meal that helps you lose weight naturally. This powerful combination of seeds not only helps curb cravings but also boosts metabolism, supports digestion, and stabilizes blood sugar levels—all essential factors for successful weight loss. Try incorporating this seed-infused yogurt into your daily routine and watch the weight melt away, just like I did!

     

  • Potato Fritters

    Potato Fritters

    Potato fritters are a simple but rich culinary experience, perfectly combining the crunchy exterior and the soft interior. This recipe, with its creamy mozzarella cheese center, promises to be an essential delight for all lovers of gourmet and authentic cuisine. Whether for a friendly aperitif, a family meal, or even for a little solitary pleasure, these fritters have it all!
    The art of making potato fritters is all about balancing flavors and mastering texture. Mashed potatoes form the base of this recipe, blending harmoniously with the refined flavors of Parmesan and nutmeg, and the fresh aroma of chopped parsley. Next comes the crispy coating of eggs and breadcrumbs, which adds a touch of crunch and goldenness to the dish.
    But the real treasure of this recipe is inside each doughnut: a generous heart of mozzarella cheese that melts deliciously when cooked. This creates an incomparable taste sensation, a blend of textures and flavors that will delight the most demanding palates. It is this fusion of the crunchy exterior and the melting interior that makes potato doughnuts such a beloved culinary specialty.
    Making this recipe is an exciting journey through textures and flavors. Every step, from making the mash to baking the doughnuts, is a rewarding culinary adventure. And the moment you bite into a warm doughnut, feeling the mozzarella cheese stretch into delicious strands, you’ll understand why this recipe is so special.
    So, we invite you to discover and enjoy this exceptional recipe for potato fritters. Follow each step carefully and dive into the wonderful world of crispy and melting delights. It is a promise of gastronomic pleasure that will, for sure, awaken your senses and delight your guests. So, put on your aprons and get ready to cook and enjoy unforgettable potato fritters!

    Ingredients :
    1 kg boiled potatoes
    2 egg yolks
    ½ teaspoon nutmeg
    Salt and pepper to taste
    100 g grated parmesan
    3 tablespoons chopped parsley
    2 eggs
    Breadcrumbs (amount needed to coat)
    1 block of mozzarella cheese
    Preparation :
    To continue reading, scroll down and click Next
    Preparation of Potatoes :
    Peel and mash the boiled potatoes until smooth.
    Mixing the Puree :
    In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.

    Preparation of the Cheese :
    Cut the block of mozzarella into rectangles.
    Formation of Donuts :
    Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.
    Coating the Donuts :
    Beat the remaining 2 eggs in a bowl.
    Dip each donut in beaten egg, then coat in breadcrumbs.
    Cooking :
    Heat oil in a skillet over medium heat.
    Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.
    Service :
    Drain the donuts on paper towels and serve hot.
    Advice :
    These donuts are ideal served with tomato sauce or garlic sauce.
    Serve them warm to enjoy the soft cheese inside.