

Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
3 tbsp butter
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Directions:
Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
Prepare Noodles: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).
Combine: Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.
Serve: Garnish with parsley and serve warm.
Ingredients:
500 g clean and peeled prawns 12 sheets of lasagna pasta 3 tablespoons of butter. 1 small onion, chopped 3 cloves of garlic, minced 1 cup of cream of milk 1 cup of milk 1 cup grated parmesan cheese 1 cup grated mozzarella cheese 1/2 cup ricotta cheese 1/4 cup fresh parsley, chopped Salt and pepper to taste Olive oil
Instructions:
Preheat the oven to 180°C (350°F). Cook lasagna sheets according to package instructions. Hurry up and book. In a large skillet, melt 2 tablespoons of butter and a pinch of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink. Remove the prawns and reserve. In the same skillet, add the remaining butter and saute the onion and garlic until tender. Add the cream and milk, and mix well. Cook on low heat until sauce begins to thicken. Add parmesan, salt and pepper to taste. Cook until the cheese is melted and the sauce is nice and creamy. To assemble lasagna, place a layer of white sauce at the bottom of a baking fountain. Add a layer of lasagna sheets, then a layer of shrimp, some ricotta and chopped parsley. Repeat the process until the source is complete, finishing with a layer of white sauce and mozzarella cheese on top. Bake for 25-30 minutes, or until the top is golden and bubbly.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes Calories: 520 kcal | Servings: 6 servings
Ingredients:
– 2 pounds of chicken wings
– 1/3 cup honey
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– Zest of 1 lemon
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together honey, lemon juice, olive oil, black pepper, garlic powder, onion powder, salt, and lemon zest.
3. Place the chicken wings in a large bowl. Pour the honey-lemon mixture over the wings and toss to coat well.
4. Arrange the coated wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
6. Once done, let the wings cool for a few minutes. Drizzle with any leftover honey mixture if desired.
7. Garnish with fresh parsley before serving.
Notes:
Feel free to adjust the amount of honey or lemon juice based on how sweet or tangy you like it.
These wings can be served with a side of fresh veggies or your favorite dipping sauce.
Preparation time: 10 minutes | Cooking time: 45 minutes | Total time: 55 minutes | Kcal: Approximately 300 per serving | Servings: 4-6 servings.
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Imagine the joy of sinking your teeth into a decadent dessert without having to wait for it to bake. That’s the beauty of these quick and easy no-bake treats! In just a few simple steps, you can create a heavenly concoction that will satisfy your sweet cravings in no time.
In just a few minutes, you can whip up a batch of these irresistible no-bake desserts that will have your taste buds dancing with delight. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these treats are sure to impress. So why wait? Get creative in the kitchen and enjoy the magic of homemade desserts without the hassle of baking!
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Are you ready to revolutionize your cooking routine? Say goodbye to frying and fussing and hello to a healthier, tastier alternative! This recipe is a game-changer for anyone looking to whip up something delicious without spending hours in the kitchen.
ingredients to get started:
Once baked, you can serve this dish hot or cold, as a main course or a side dish. It pairs perfectly with a fresh salad or some crusty bread. Get creative with your toppings or sauces to enhance the flavor even more!
Not only is this dish incredibly tasty, but it’s also packed with nutrients. Carrots, potatoes, and zucchini are rich in vitamins and minerals, while eggs provide protein. Plus, with no frying involved, you’ll save on unnecessary calories and fat.
Feel free to customize this recipe to suit your taste preferences. You can swap out the vegetables for your favorites or add in extra ingredients like cheese or diced ham for an extra burst of flavor. The possibilities are endless!
ENJOY!
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Ingredients:
Serving Suggestions:
Cooking Tips:
Nutritional Benefits:
Dietary Information:
Storage:
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For the Cake:
For the Finishing Touch:
1. Prepare the Wet Ingredients:
2. Mix the Dry Ingredients:
3. Prepare the Baking Dish:
4. Bake the Cake:
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1. Prepare the Oatmeal Mixture:
2. Combine Ingredients:
3. Prepare the Baking Pan:
4. Bake the Mixture:
5. Serve:
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Have you ever craved a crispy, golden pastry that melts in your mouth with each bite? Join me in uncovering the magic of hand-rolled crispy pastries, a culinary adventure that combines simplicity with irresistible flavor.
Gather these simple yet essential ingredients to embark on your pastry-making journey:
Roll out the dough into a large rectangle and cut into squares. Crumble the cheese and place it in the center of each square.
These cream cheese bars are always a hit in my house! They are easy to make and always come out perfect.
These cream cheese squares are the perfect after dinner snack or even used as a dessert. They are so easy to make, have just the right amount of sweetness and are so delicious.
Here’s a quick and easy recipe that everyone will love. These cream cheese bars are so rich and sweet that everyone will want more.
Ingredients
One box of yellow cake mix.
2 large eggs, beaten.
1/2 cup butter, softened.
4 cups powdered sugar.
8 oz box softened cream cheese.
1 teaspoon vanilla extract.
How to Make Cream Cheese Squares
Increase the oven temperature to 350 degrees F.
Mix together the cake mixture, eggs, and butter until evenly distributed.
Make a cake layer by pressing the cake batter into a greased 9×13 inch pan.
Combine the powdered sugar, cream cheese, and vanilla extract in a bowl and mix until creamy and smooth.
Spread the cream cheese and frosting on top of the cake mixture.
Place in the oven and bake for 35 minutes. The next step is to let it cool completely before cutting into squares.
INGREDIENTS
Serves 4
500 g sliced chicken breast
150 g cooked ham
150 g diced scamorza cheese breadcrumbs
to taste
1 lemon
bay leaves to taste
extra virgin olive oil to taste
pepper to
taste fine salt to taste
PREPARATION
PREPARATION
1-Take a slice of chicken breast and add salt and pepper to taste.
2-Place a slice of cooked ham and a piece of scamorza on top. Roll up and tighten well to close the roll.
3-We proceed in the same way to form all the other rolls.
4-Pour a little olive oil on a plate, coat each roll in it and then coat them in breadcrumbs on all sides.
5-Cut the lemon into thin slices, then arrange all the rolls in the air fryer basket, alternating them with lemon slices and bay leaves.
Insert the basket and cook at 180 °C for 20 minutes.
6-We place our rolls on a nice serving dish and, if we like, we decorate with some bay leaves.
If you’re looking for a natural and effective way to boost weight loss and improve your overall health, this simple yogurt mix is a game-changer! By adding sesame seeds, chia seeds, and flax seeds to your yogurt, you can create a nutritious, filling meal that helps curb cravings, provides essential nutrients, and supports healthy weight loss. Here’s how this seed combination can help you lose weight, just like I did when I lost 10 kg and cut out sugar for an entire year.
Why These Seeds Are So Effective for Weight Loss
1. Sesame Seeds:
Rich in Fiber: Sesame seeds are packed with dietary fiber, which helps regulate digestion and keeps you feeling full longer, reducing the chances of overeating.
Boosts Metabolism: The healthy fats and protein in sesame seeds boost your metabolism, helping your body burn calories more efficiently.
Nutrient-Dense: Sesame seeds are a great source of vitamins and minerals, including calcium, magnesium, and iron, which support overall health and energy levels during weight loss.
2. Chia Seeds:
High in Omega-3 Fatty Acids: Chia seeds are rich in omega-3 fatty acids, which reduce inflammation and support fat metabolism.
Super Hydrating: Chia seeds absorb up to 12 times their weight in water, forming a gel-like substance that helps you feel full and hydrated, reducing hunger pangs.
Low in Calories, High in Nutrients: These tiny seeds are low in calories but high in essential nutrients like fiber, protein, and antioxidants, making them an ideal addition to any weight loss plan.
3. Flax Seeds:
Rich in Fiber and Omega-3s: Flax seeds are another fantastic source of fiber and omega-3 fatty acids, both of which are essential for healthy digestion and fat loss.
Regulates Blood Sugar: Flax seeds help stabilize blood sugar levels, reducing sugar cravings and preventing insulin spikes that lead to fat storage.
Promotes Digestive Health: The fiber in flax seeds supports gut health, ensuring that your digestive system works efficiently to eliminate waste and toxins.
How to Prepare the Seed-Infused Yogurt for Weight Loss
This easy-to-make seed-infused yogurt is perfect for breakfast, a snack, or even dessert! Here’s how you can prepare it:
Ingredients:
1 cup of plain Greek yogurt (or any unsweetened yogurt of your choice)
1 tablespoon of sesame seeds
1 tablespoon of chia seeds
1 tablespoon of flax seeds (ground for better absorption)
A pinch of cinnamon (optional for added flavor)
Fresh fruit like berries (optional for sweetness and added fiber)
Instructions:
Prepare the Yogurt Base:
In a bowl, add 1 cup of plain Greek yogurt. Greek yogurt is high in protein, which helps keep you full and supports muscle health during weight loss.
Add the Seeds:
Add 1 tablespoon of sesame seeds, 1 tablespoon of chia seeds, and 1 tablespoon of ground flax seeds to the yogurt. You can grind the flax seeds using a coffee grinder for better nutrient absorption.
Stir the mixture well to evenly distribute the seeds.
Optional Add-Ins:
For added flavor, sprinkle a pinch of cinnamon over the yogurt. You can also add a handful of fresh berries like blueberries or strawberries for natural sweetness and extra fiber.
Let It Sit (Optional):
If you want a thicker, more pudding-like texture, let the yogurt sit for about 10-15 minutes. This allows the chia seeds to absorb the liquid and form a gel-like consistency.
Enjoy!
Eat this yogurt mixture for breakfast or as a snack. It’s filling, nutrient-dense, and will help curb your cravings throughout the day.
How This Yogurt Mix Helps with Weight Loss
1. Curbs Cravings and Keeps You Full:
The combination of fiber, healthy fats, and protein from the seeds and yogurt helps keep you full for longer, reducing hunger and preventing snacking on unhealthy foods.
2. Boosts Metabolism and Fat Burn:
The omega-3 fatty acids in chia and flax seeds, along with the healthy fats in sesame seeds, help boost your metabolism, allowing your body to burn more fat even at rest.
3. Stabilizes Blood Sugar Levels:
By regulating blood sugar levels, this yogurt mix prevents insulin spikes and sugar cravings, making it easier to avoid high-sugar, high-calorie foods.
4. Supports Gut Health:
The high fiber content in the seeds promotes healthy digestion and gut health, which is essential for effective weight loss and overall wellness.
5. Provides Essential Nutrients:
This yogurt mix is packed with nutrients like calcium, magnesium, protein, and omega-3s, ensuring that your body gets the essential vitamins and minerals it needs while you’re losing weight.
Additional Tips for Maximum Results
Avoid Sugar: As I did, cutting out sugar from your diet can dramatically boost your weight loss results. Stick to natural sweeteners like fruits or a pinch of stevia if needed.
Stay Active: Combine this nutritious yogurt mix with regular physical activity to burn more calories and improve your fitness.
Stay Consistent: Eat this yogurt mix consistently, whether as breakfast or a healthy snack, to keep your energy levels steady and support your weight loss journey.
Conclusion
By adding sesame seeds, chia seeds, and flax seeds to your yogurt, you can create a delicious, filling, and nutrient-packed meal that helps you lose weight naturally. This powerful combination of seeds not only helps curb cravings but also boosts metabolism, supports digestion, and stabilizes blood sugar levels—all essential factors for successful weight loss. Try incorporating this seed-infused yogurt into your daily routine and watch the weight melt away, just like I did!
Potato fritters are a simple but rich culinary experience, perfectly combining the crunchy exterior and the soft interior. This recipe, with its creamy mozzarella cheese center, promises to be an essential delight for all lovers of gourmet and authentic cuisine. Whether for a friendly aperitif, a family meal, or even for a little solitary pleasure, these fritters have it all!
The art of making potato fritters is all about balancing flavors and mastering texture. Mashed potatoes form the base of this recipe, blending harmoniously with the refined flavors of Parmesan and nutmeg, and the fresh aroma of chopped parsley. Next comes the crispy coating of eggs and breadcrumbs, which adds a touch of crunch and goldenness to the dish.
But the real treasure of this recipe is inside each doughnut: a generous heart of mozzarella cheese that melts deliciously when cooked. This creates an incomparable taste sensation, a blend of textures and flavors that will delight the most demanding palates. It is this fusion of the crunchy exterior and the melting interior that makes potato doughnuts such a beloved culinary specialty.
Making this recipe is an exciting journey through textures and flavors. Every step, from making the mash to baking the doughnuts, is a rewarding culinary adventure. And the moment you bite into a warm doughnut, feeling the mozzarella cheese stretch into delicious strands, you’ll understand why this recipe is so special.
So, we invite you to discover and enjoy this exceptional recipe for potato fritters. Follow each step carefully and dive into the wonderful world of crispy and melting delights. It is a promise of gastronomic pleasure that will, for sure, awaken your senses and delight your guests. So, put on your aprons and get ready to cook and enjoy unforgettable potato fritters!
Ingredients :
1 kg boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g grated parmesan
3 tablespoons chopped parsley
2 eggs
Breadcrumbs (amount needed to coat)
1 block of mozzarella cheese
Preparation :
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Preparation of Potatoes :
Peel and mash the boiled potatoes until smooth.
Mixing the Puree :
In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.
Preparation of the Cheese :
Cut the block of mozzarella into rectangles.
Formation of Donuts :
Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.
Coating the Donuts :
Beat the remaining 2 eggs in a bowl.
Dip each donut in beaten egg, then coat in breadcrumbs.
Cooking :
Heat oil in a skillet over medium heat.
Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.
Service :
Drain the donuts on paper towels and serve hot.
Advice :
These donuts are ideal served with tomato sauce or garlic sauce.
Serve them warm to enjoy the soft cheese inside.