Author: Admin

Hello, everyone, today we’re going to learn how to make Creamy Pavé dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Ingredients:

• • 3 ripe bananas (about 300 grams)
  • 40 grams (2 tbsp) butter

• • 1 tablespoon lemon juice
  • Optional: 1/3 teaspoon turmeric (for color)
  • 2 egg yolks

• • 25 grams (2 tbsp) cornstarch
  • 200 milliliters (4/5 cup) milk
  • 250 milliliters (1 cup) chilled cream (33-38%)

Directions:

• • Mash Bananas:
    • Mash the bananas until smooth and set aside.

• • Cook Bananas:
    • In a saucepan, melt the butter over medium heat. Add the mashed bananas and lemon juice, stirring to combine.
    • If using, add turmeric for a vibrant color and mix well.

• • Prepare Milk Mixture:
    • In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually add the milk, whisking continuously until fully combined.
  • Combine Mixtures:
    • • Pour the milk mixture into the saucepan with the bananas, stirring constantly until the mixture thickens and begins to bubble.

     

  • Finish Dessert:
    • Remove from heat and let cool slightly. Fold in the chilled cream until the dessert is smooth and creamy.

• Chill:
  • Transfer to serving dishes and chill in the refrigerator for at least 2 hours before serving.

Serving Suggestions:

• • Serve chilled as a stand-alone dessert.
  • Garnish with fresh fruit or a dollop of whipped cream for added flair.
  • Top with a sprinkle of cinnamon or nutmeg for extra flavor.

• Pair with a light cookie or shortbread for a delightful dessert combination.

Cooking Tips:

• • Banana Ripeness: Use ripe bananas for the best flavor and sweetness.

• • Avoid Curdling: Ensure to whisk the egg yolk mixture well to avoid curdling when combined with hot ingredients.
  • Consistent Stirring: Stir constantly when adding the milk mixture to prevent lumps and ensure a smooth texture.
  • Cool Before Cream: Let the mixture cool slightly before folding in the cream to maintain its texture.

Nutritional Benefits:

• • Rich in Potassium: Bananas are a good source of potassium, which is essential for heart health.
  • Creamy Texture: The addition of cream provides a rich, satisfying texture without being overly heavy.

• Natural Sweetness: Bananas add natural sweetness, reducing the need for added sugars.

Dietary Information:

• • Contains Dairy: Includes milk and cream.

• Contains Eggs: Uses egg yolks for thickening.

Nutritional Facts (per serving, estimated):

• • Calories: 300

• • Protein: 3 grams
  • Carbohydrates: 30 grams
  • Fat: 20 grams

• Fiber: 2 grams

Storage:

• • Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.

• Freezing: Not recommended as the texture may change upon thawing.

Why You’ll Love This Recipe:

• • Simple Ingredients: Uses basic ingredients that are easy to find and work with.

• Smooth and Creamy: The combination of banana and cream creates a luxuriously smooth texture.
• Customizable: Add flavors or toppings to suit your taste preferences.
• Easy Preparation: Minimal steps and cooking time make it a straightforward dessert option.

Ingredients:

• • 220 g lentils (preferably red or green)
  • 2 tablespoons flax seeds
  • 1 teaspoon ground coriander

• • 1 teaspoon baking powder
  • 1 teaspoon turmeric
  • Salt (to taste)

• • 2 tablespoons psyllium seeds (or psyllium husk)
  • 350 ml water
  • 30 ml olive oil

• 1 tablespoon lemon juice

Directions:

1. 1. Prepare the Lentils:
      • • Soak the Lentils: Rinse the lentils well and soak them in water for about 4-6 hours or overnight.

       

      • Drain and Rinse: After soaking, drain and rinse the lentils thoroughly.
   2. Blend the Ingredients:
      • • Blend the Lentils: Place the soaked lentils in a blender or food processor and blend until smooth.

       

      • Add the Flax Seeds: Add flax seeds, ground coriander, baking powder, turmeric, salt, and psyllium seeds. Pulse until well combined.
      • Incorporate the Liquids: Gradually add 350 ml water, olive oil, and lemon juice while blending until you achieve a smooth, thick batter.

1. Rest the Batter:
   • Let the Batter Thicken: Allow the mixture to sit for about 10-15 minutes for the psyllium and flax seeds to absorb the liquid and help bind the batter.
2. Preheat the Oven:
   • • Preheat: Set your oven to 180°C (350°F).

    
3. Bake the Bread:
   • • Prepare a Baking Tin: Grease or line a loaf tin with parchment paper.
     • Pour the Batter: Pour the lentil mixture into the prepared tin and smooth the top.

    

   • Bake: Place in the oven and bake for 45-60 minutes, or until firm to the touch and golden brown on top. Test with a toothpick; it should come out clean when done.
4. Cool and Serve:
   • • Cool: Allow the bread to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

    

   • Slice and Serve: Once fully cooled, slice the bread and enjoy with your favorite spreads or toppings.

Serving Suggestions:

• • Enjoy with a dollop of hummus or avocado.
  • Serve alongside soups or salads for a complete meal.
  • Top with your favorite cheese or spreads for a tasty snack.

Cooking Tips:

• • Soaking Lentils: Ensure lentils are well-soaked to achieve a smooth batter.
  • Blending: Blend lentils thoroughly for a smooth and consistent texture.

• Testing for Doneness: The bread should be golden brown and firm. A toothpick inserted in the center should come out clean.

Nutritional Benefits:

• • High in Protein: Lentils are a great source of plant-based protein.

• Rich in Fiber: Flax seeds and psyllium add beneficial fiber.
• Packed with Nutrients: Includes essential vitamins and minerals from lentils and spices.

Dietary Information:

• Vegetarian: Suitable for vegetarians.
• Gluten-Free: This recipe is naturally gluten-free.

Nutritional Facts (per slice, based on 12 servings):

• • Calories: 150
  • Protein: 8 g
  • Carbohydrates: 20 g

• Fat: 4 g
• Fiber: 5 g

Storage:

• Refrigerate: Store in an airtight container in the fridge for up to 1 week. Reheat before serving.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw and toast before serving.

Imagine the aroma of freshly baked pastries wafting through your kitchen, tempting you with their golden-brown crusts and savory fillings. Our hand-rolled pastry recipe promises to deliver on both taste and simplicity, making it a must-try for anyone with a love for homemade goodness.

Gathering Ingredients:

• For the dough: 1 egg, 2.5 cups of water, 6 cups of flour, 1 teaspoon of salt, 7 ounces (200 g) butter (for greasing)
• For the filling: 14 ounces (400 g) minced meat, 2 onions, 1 teaspoon of black pepper, 1 teaspoon of chili pepper, salt to taste
• For brushing on top: 1 egg yolk, 1 teaspoon of milk

Making the Dough

• Beat and Mix: Crack the egg into a kneading bowl, beat until blended, then add water and salt.
• Add Flour: Gradually add flour until you achieve a soft, non-sticky dough.
• Knead and Rest: Knead the dough for 5-6 minutes, then divide into four parts and shape into meringue-like rounds.
• Chill: Cover and let the dough rest in the refrigerator for 30 minutes.

Crafting the Filling

• Cook Minced Meat: In a pan, cook minced meat until browned, then add chopped onions and spices.
• Flavor to Perfection: Season with salt, black pepper, and chili pepper according to taste.
• Let it Cool: Remove from heat and allow the filling to cool before using.

Assembling the Pastries

• Roll Out the Dough: Roll each portion of dough into a square on a floured surface.
• Add Filling: Place a strip of filling lengthwise on each square and roll into a cylinder.
• Brush with Egg Wash: Mix egg yolk and milk, then brush onto the pastries for a golden finish.

Baking to Perfection

• Preheat and Bake: Preheat the oven to 185 degrees Celsius and bake until golden brown.
• Serve Warm: Allow the pastries to cool slightly before serving, then slice and enjoy!

Serving Suggestions

• These hand-rolled pastries are perfect for any occasion. Serve them as appetizers, snacks, or even as a main course alongside a fresh salad or soup. Get creative and make them the star of your next gathering!

 Ingredients:
– 4 small pizza bases or naan bread
– 1 cup tomato sauce
– 1 cup shredded mozzarella
– 1/2 cup cherry tomatoes, halved
– Fresh basil leaves
– 1 tbsp olive oil

 Directions:
1. Preheat oven to 375°F (190°C).
2. Spread tomato sauce on each pizza base.
3. Top with mozzarella, cherry tomatoes, and a drizzle of olive oil.
4. Bake for 10–12 minutes, then garnish with fresh basil before serving.

 Prep Time: 5 mins
 Cooking Time: 12 mins
 Total Time: 17 mins
 Kcal: 250
 Servings: 4

Quick, cheesy, and bursting with fresh flavor – pizza night made easy! 

Homemade Bread Recipe: Say Goodbye to Store-Bought Bread Forever

Imagine the aroma of freshly baked bread wafting through your kitchen—warm, comforting, and absolutely irresistible. With this simple homemade bread recipe, you’ll never want to buy bread from the store again. Not only is it easy to make, but it also uses basic ingredients you probably already have in your pantry. Follow this step-by-step guide, and you’ll have soft, flavorful bread that’s perfect for sandwiches, toast, or enjoying with butter right out of the oven.

Why Make Bread at Home?

1. Healthier Ingredients: Store-bought bread often contains preservatives and unnecessary additives. By making it yourself, you have full control over what goes in.

2. Cost-Effective: Homemade bread costs less than buying premium-quality loaves at the store.

3. Unmatched Freshness: Nothing beats the taste and texture of freshly baked bread straight from the oven.

4. Customizable: Adjust the recipe to suit your tastes—add herbs, seeds, or even a touch of honey for sweetness.

Homemade Bread Recipe

Ingredients

• 4 tablespoons (60 ml) olive oil

• 1 tablespoon (10 g) dry yeast

• 1 teaspoon salt

• 1 1/3 cups (320 ml) warm water

• 4 3/4 cups (570 g) plain flour

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, combine the warm water (not hot, around 105–115°F or 40–45°C) and the dry yeast. Stir gently and let it sit for 5–10 minutes. You’ll know it’s ready when the mixture becomes frothy—this means the yeast is active.

2. Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon or your hands until the dough starts to come together.

3. Knead the Dough

Transfer the dough to a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth, elastic, and slightly tacky. If the dough is too sticky, add a little more flour, one tablespoon at a time.

4. Let the Dough Rise

Place the dough in a lightly oiled bowl, turning it to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1–1.5 hours, or until it has doubled in size.

5. Shape the Dough

Once risen, punch down the dough to release any air bubbles. Shape it into a loaf or divide it into rolls, depending on your preference. Place the dough in a greased loaf pan or on a lined baking sheet.

6. Second Rise

Cover the shaped dough with a towel and let it rise again for 30–40 minutes. This step ensures a light and airy bread texture.

7. Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

8. Cool and Enjoy

Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade bread with butter, jam, or your favorite spread!

Pro Tips for Perfect Homemade Bread

• Measure Ingredients Accurately: Baking is a science—use a kitchen scale for precise measurements.

• Don’t Skip the Kneading: Proper kneading develops the gluten, giving your bread its structure and chewiness.

• Keep it Warm: Yeast thrives in warmth. If your kitchen is cold, let the dough rise in the oven with just the oven light on.

• Experiment with Add-Ins: Add seeds, herbs, grated cheese

Why Make Bread at Home?

1. Healthier Ingredients: Store-bought bread often contains preservatives and unnecessary additives. By making it yourself, you have full control over what goes in.

2. Cost-Effective: Homemade bread costs less than buying premium-quality loaves at the store.

3. Unmatched Freshness: Nothing beats the taste and texture of freshly baked bread straight from the oven.

4. Customizable: Adjust the recipe to suit your tastes—add herbs, seeds, or even a touch of honey for sweetness.

Homemade Bread Recipe

Ingredients

• 4 tablespoons (60 ml) olive oil

• 1 tablespoon (10 g) dry yeast

• 1 teaspoon salt

• 1 1/3 cups (320 ml) warm water

• 4 3/4 cups (570 g) plain flour

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, combine the warm water (not hot, around 105–115°F or 40–45°C) and the dry yeast. Stir gently and let it sit for 5–10 minutes. You’ll know it’s ready when the mixture becomes frothy—this means the yeast is active.

2. Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon or your hands until the dough starts to come together.

3. Knead the Dough

Transfer the dough to a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth, elastic, and slightly tacky. If the dough is too sticky, add a little more flour, one tablespoon at a time.

4. Let the Dough Rise

Place the dough in a lightly oiled bowl, turning it to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1–1.5 hours, or until it has doubled in size.

5. Shape the Dough

Once risen, punch down the dough to release any air bubbles. Shape it into a loaf or divide it into rolls, depending on your preference. Place the dough in a greased loaf pan or on a lined baking sheet.

6. Second Rise

Cover the shaped dough with a towel and let it rise again for 30–40 minutes. This step ensures a light and airy bread texture.

7. Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

8. Cool and Enjoy

Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade bread with butter, jam, or your favorite spread!

Pro Tips for Perfect Homemade Bread

• Measure Ingredients Accurately: Baking is a science—use a kitchen scale for precise measurements.

• Don’t Skip the Kneading: Proper kneading develops the gluten, giving your bread its structure and chewiness.

• Keep it Warm: Yeast thrives in warmth. If your kitchen is cold, let the dough rise in the oven with just the oven light on.

• Experiment with Add-Ins: Add seeds, herbs, grated cheese

There are few dinners that are more comforting and delicious than beef that’s been slow-cooked until it falls apart at the touch of a fork. And if you add in a salty, savory mushroom gravy? Well, nothing else even has a chance of competing with that. That’s the ultimate comfort food meal right there, especially

There are few dinners that are more comforting and delicious than beef that’s been slow-cooked until it falls apart at the touch of a fork. And if you add in a salty, savory mushroom gravy? Well, nothing else even has a chance of competing with that. That’s the ultimate comfort food meal right there, especially if you pair it with mashed potatoes. But a whole roast can be a little pricy and give you more food than you really need, so it doesn’t always make sense for your average dinner.

You know what does? Beef tips. They’re very economical but they’re also a tough cut that stands up well to slow-cooking so the end results are super tender, and here they’re simmered in an amazing beefy, mushroom sauce that relies on a few things you have in your pantry but no shortcut ingredients like canned soup or flavor packets. That means this tastes like true homemade comfort, and there’s nothing better.

INGREDIENTS

• 3 tablespoons butter
• 2 lbs sirloin beef tips
• 2 tablespoons all-purpose flour
• 1 white onion, diced
• 8 oz sliced cremini mushrooms
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 cup sliced pepperoncinis
• 1 1/2 cups-2 cups beef stock
• 2 tablespoons cornstarch
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. Season beef with salt and pepper and toss in flour to coat.
2. In a large skillet over medium-high heat, or in the insert of your instant pot if you’re using that, melt butter. Add beef in batches and sear on all sides until brown and crusty. Remove to a plate and continue searing beef until complete.
3. Add onions and cook briefly, just 2 minutes or so, scraping up bits from bottom of pan with a wooden spoon.

TO MAKE IN THE SLOW COOKER:

1. Transfer beef and onions to slow cooker and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups beef stock. Cover and cook on high for 3-4 hours or low for 6-7 hours.
2. 30 minutes before cooking time is over, whisk cornstarch into 3 tablespoons water and add to slow cooker. Cover and continue cooking for remaining 30 minutes. Season to taste and enjoy!

TO MAKE IN THE INSTANT POT:

1. Add beef back to Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups beef stock.
2. Cover and select “Meat/Stew” setting. Cook on high pressure for 35 minutes. Once cooking time is up, let pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
3. Turn on “Sauté” setting. Stir cornstarch into 3 tablespoons water, then stir into cooking liquid in Instant Pot.
4. Let simmer until gravy thickens, then season to taste with salt and pepper. Enjoy!