Crispy Buttermilk Salmon Bites with Bang Bang Sauce

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Crispy on the outside, tender and juicy on the inside, these salmon bites are soaked in buttermilk, lightly dredged in a seasoned flour blend, and fried until golden. They’re served with a creamy, spicy-sweet Bang Bang sauce that takes them over the top. Perfect for appetizers, weeknight dinners, or party platters. Ingredients For the Salmon: … Read more

Authentic Chicken Gyros with Homemade Tzatziki Sauce

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Juicy, marinated chicken thighs grilled to perfection, wrapped in warm pita and topped with a creamy, tangy tzatziki sauce and fresh vegetables — this is a Greek-inspired feast you’ll want to make again and again. Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs 3 tablespoons olive oil 2 tablespoons fresh … Read more

Ginger Tea: The Soothing Tonic for Digestion, Immunity, and Vibrant Skin

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Ginger Tea: The Soothing Tonic for Digestion, Immunity, and Vibrant Skin Ginger has long been cherished in traditional medicine as a powerful healing root—and one of the best ways to harness its benefits is by sipping a warm, comforting cup of ginger tea. From aiding digestion and strengthening immunity to promoting clearer skin and relieving … Read more

Quick and Delightful Lemon Cake Recipe

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Ingredients: Zest of 2 lemons 3 eggs 120g sugar 120g flour 6g baking powder 50 ml vegetable oil Juice of 3 lemons 100g sugar 30g cornstarch 250 ml 33% cream 100 ml water with lemon juice 1 tablespoon powdered sugar Instructions: Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line … Read more

Croissant with Tuna, Cherry Tomatoes, and Basil

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Croissant with Tuna, Cherry Tomatoes, and Basil Serves 2 Preparation time: 15 minutesIngredients:2 all-butter croissants150g canned tuna (drained)100g cream cheese1 tbsp. heavy cream10 red cherry tomatoes5 yellow cherry tomatoes1 handful of fresh basil1 handful of baby greens (arugula or spinach)1 tsp. lemon juiceSalt and freshly ground pepperStep-by-step preparation: Cut the croissants in half, leaving the ends open. Set … Read more

Pork and Pepper Tapas Rolls

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Pork and Pepper Tapas Rolls Serves 6 Preparation: 25 min – Cooking: 20 minIngredients:1 rectangular puff pastry sheet: 250 gGround pork: 300 gRed bell pepper: 1 (approx. 100 g)Yellow bell pepper: 1 (approx. 100 g)Red onion: 1 small (approx. 60 g)Chopped garlic: 1 cloveSmoked paprika: 1 tspGround cumin: 1/2 tspOlive oil: 1 tbspSalt: 1/2 tspPepper: 1 pinchFreshly … Read more

Pasta with Gratin Meatballs and Creamy Sauce

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Pasta with Gratin Meatballs and Creamy Sauce Preparation time: 45 minutesServes: 4 IngredientsFor the meatballs400g ground meat (beef or chicken, depending on preference)1 egg50g breadcrumbs40g grated Parmesan cheese2 cloves chopped garlic1 tablespoon chopped fresh parsley1 teaspoon dried oregano1 teaspoon paprikaSalt and pepper to taste2 tablespoons olive oilFor the creamy sauce30g butter2 cloves chopped garlic250ml single cream60g grated … Read more