Traditional Georgian Chicken Hand Pies (Penovani Khachapuri

Why This Recipe Works

The secret lies in the hot water dough technique – boiling water partially cooks the flour proteins, creating an exceptionally supple dough that’s both easy to work with and results in a perfectly flaky crust. This method has been used in Georgian cuisine for generations, proving its reliability and delicious results.

Ingredients

For the Hot Water Dough

• 4 cups (500g) all-purpose flour
• 1 cup (240ml) boiling water
• 4 tablespoons (60ml) sunflower oil
• ½ teaspoon salt

For the Chicken Filling

• 14 oz (400g) ground chicken
• 1 medium onion, finely chopped
• 1-2 teaspoons Khmeli-Suneli spice blend
• Black pepper to taste
• Salt to taste
• 2-3 tablespoons water

For Assembly

• Extra flour for rolling
• 1 egg for egg wash (optional)

Step-by-Step Instructions

Preparing the Dough

1. In a large mixing bowl, combine the boiling water and sunflower oil, stirring to combine.
2. Gradually add the flour and salt to the hot liquid, stirring with a wooden spoon until the mixture becomes cool enough to handle.
3. Turn the dough onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rest for 30 minutes at room temperature.

Preparing the Filling

1. Finely chop the onion until pieces are uniformly small.
2. In a large bowl, combine the ground chicken, chopped onion, Khmeli-Suneli spice blend, salt, and pepper.
3. Add 2-3 tablespoons of water to the mixture and mix thoroughly with your hands until well combined.
4. Set aside while preparing the dough (can be refrigerated if not using immediately).

Assembly and Baking

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Divide the dough into 8-10 equal portions and shape each into a ball.
3. On a lightly floured surface, roll each portion into a thin circle about 8 inches (20cm) in diameter.
4. Place approximately 3-4 tablespoons of filling in the center of each circle.
5. Fold the dough over to create a half-moon shape.
6. Seal the edges by crimping with your fingers or pressing with a fork.
7. Create decorative edges by pinching or pleating the sealed edge if desired.
8. Transfer to the prepared baking sheet and prick the tops several times with a fork to allow steam to escape.
9. If using egg wash, beat one egg and brush over the tops of the pies.
10. Bake for 20-25 minutes, or until golden brown and crispy.

Storage and Reheating

These pies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through.

Fluffy and Delicious Light Pastries: A Delightful Treat

Nutritional Information

(Per pie, based on 8 servings)

• Calories: 380
• Total Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 65mg
• Sodium: 390mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Protein: 17g

Expert Tips

• Make sure your water is truly boiling when you add it to create the proper dough texture
• Let the dough rest the full 30 minutes to ensure it’s easy to work with
• Don’t overfill the pies – about 3-4 tablespoons of filling is perfect
• Seal the edges very well to prevent filling from leaking during baking
• Allow pies to cool for 5-10 minutes before serving as the filling will be extremely hot
• If making ahead, you can freeze the assembled, unbaked pies and bake them directly from frozen, adding 5-7 minutes to the baking time

These Georgian-style chicken hand pies are perfect for make-ahead meals, picnics, or any time you want a satisfying, portable meal. The combination of flaky crust and savory filling makes them irresistible hot from the oven or at room temperature.

Quick Apple Ring Pastry (Easy Holiday Danish)

Why This Recipe Works

The combination of grated apples (rather than sliced) creates a quick-cooking filling that stays put when rolling. The classic cinnamon-nutmeg spice blend enhances the natural sweetness of the apples, while the flaky puff pastry creates those beautiful, crispy layers we all love.

Ingredients

For the Pastry

• 1½ lbs (700g) puff pastry, thawed but cold
• 1 egg (for egg wash)

For the Apple Filling

• 3 medium apples (preferably Granny Smith or Honeycrisp)
• ¼ cup (45g) granulated sugar
• 2 teaspoons (10g) ground cinnamon
• ¼ teaspoon (3g) ground nutmeg

For Finishing

• Powdered sugar for dusting
• ½ cup sliced almonds
• Pinch of salt

Step-by-Step Instructions

Preparing the Filling

1. Grate the apples using the large holes of a box grater.
2. In a bowl, combine the grated apples, sugar, cinnamon, and nutmeg.
3. Let the mixture stand for 5 minutes, then drain off excess liquid using a fine-mesh strainer.

Shaping the Pastry

1. Roll the puff pastry on a lightly floured surface into a large rectangle (approximately 16×12 inches).
2. Spread the drained apple filling evenly over the pastry, leaving a 1-inch border along one long edge.
3. Starting from the opposite long edge, roll the pastry into a tight log.
4. Transfer to a baking sheet lined with parchment paper.
5. Form the log into a ring shape, pinching the ends together to seal.
6. Using sharp scissors or a knife, cut slits ¾ of the way through the ring at 1-inch intervals.

Final Preparation and Baking

1. Preheat your oven to 400°F (200°C).
2. Beat the egg with a pinch of salt for the egg wash.
3. Carefully brush the entire pastry with egg wash.
4. Sprinkle generously with sliced almonds.
5. Let rest for 10-15 minutes to ensure the pastry is cold before baking.
6. Bake for 25-30 minutes, or until deeply golden brown and puffed.
7. Cool on the baking sheet for 10 minutes.
8. Dust generously with powdered sugar before serving.

Storage and Serving

Best served the day it’s made. Can be stored at room temperature for up to 24 hours. Reheat in a 300°F (150°C) oven for 5-7 minutes to re-crisp before serving.

Fluffy and Delicious Light Pastries: A Delightful Treat

Nutritional Information

(Per serving, based on 10 servings)

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 200mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Protein: 5g

Expert Tips

• Keep the puff pastry cold but pliable for the best results
• Don’t skip draining the apple mixture – excess moisture will make the pastry soggy
• Cut the slits at a slight angle for a more attractive presentation
• If the pastry starts to feel warm at any point, refrigerate for 15 minutes
• Allow the pastry to cool slightly before dusting with powdered sugar
• Serve within a few hours of baking for the best texture
• For extra richness, serve with vanilla ice cream or whipped cream

This quick apple ring pastry proves that impressive holiday desserts don’t need to be complicated. The combination of flaky pastry, spiced apples, and crunchy almonds creates a dessert that’s sure to become a holiday tradition in your home.

Achieve Radiant Skin with this Powerful Anti-Aging Cream – Even if You’re 70!

Recipe 1: Cornstarch and Flaxseed Gel Mask

Ingredients:

• 2 tablespoons of cornstarch
• 4 tablespoons of flax seeds
• 2 cups of water (divided)
• 1 teaspoon honey
• 1 teaspoon lemon juice

Instructions:

1. Prepare the Cornstarch Gel:
   • Mix 2 tablespoons of cornstarch with 1 cup of water in a small pan.
   • Cook over low heat, stirring constantly until a smooth, creamy consistency forms.
   • Remove from heat and let it cool.
2. Make the Flaxseed Gel:
   • Combine 4 tablespoons of flax seeds with 1 cup of water in a saucepan.
   • Cook over low heat until it forms a gel-like consistency.
   • Strain the mixture through a clean cloth to separate the gel.
3. Combine the Ingredients:
   • Mix 4 tablespoons of cornstarch gel with half the flaxseed gel.
   • Add 1 teaspoon honey and 1 teaspoon lemon juice. Stir until well combined.

Application:

• Apply the mask to your face, neck, chest, and hands.
• Leave it on for 20 minutes, then rinse off with warm water.
• Use this mask 2-3 times a week for best results.

Recipe 2: Nourishing Anti-Aging Cream

Ingredients:

• 1 teaspoon almond oil
• 1 teaspoon burdock oil
• 2 teaspoons cornstarch gel (from Recipe 1)
• 2 teaspoons flaxseed gel (from Recipe 1)

Instructions:

1. In a small bowl, combine almond oil, burdock oil, cornstarch gel, and flaxseed gel.
2. Mix well until you achieve a smooth, creamy texture.
3. Store the cream in an airtight container in the refrigerator.

Application:

• Apply to your face, neck, and hands.
• Leave it on for 20 minutes, then rinse with warm water.
• Use this cream 3 times a week for glowing, hydrated skin.

Benefits of Key Ingredients:

• Cornstarch: Helps tighten skin and shrink pores for a smoother complexion.
• Flax Seeds: Rich in omega-3 fatty acids and antioxidants that combat aging and boost skin elasticity.
• Honey: Deeply hydrates and nourishes the skin, leaving it soft and glowing.
• Lemon Juice: Packed with vitamin C to brighten skin and reduce dark spots.
• Almond Oil: Moisturizes and rejuvenates the skin, improving its texture.
• Burdock Oil: Rich in fatty acids and vitamins, promoting deep hydration and skin repair.

Why Choose DIY Over Botox?

• Natural and Affordable: Unlike expensive Botox treatments, these DIY creams are made from affordable, natural ingredients.
• No Side Effects: Gentle on the skin and free from harmful chemicals.
• Long-Lasting Results: Regular use enhances skin health over time.

Final Thoughts

Say goodbye to wrinkles and hello to radiant, youthful skin with these easy-to-make creams. Whether you’re 30 or 70, these natural remedies are perfect for anyone looking to rejuvenate their skin. Try them out and share your results with us in the comments!

ear and Pudding Cake
This delicious pear and pudding cake is a delightful dessert with a soft, airy cake batter, creamy pudding pockets, and a sweet layer of pear in syrup. The combination of smooth pudding and tender cake creates a wonderfully comforting texture. With its subtle sweetness and soft richness, this cake is perfect for any occasion—whether you’re serving it for a family gathering or enjoying a slice with your afternoon tea. The powdered sugar dusting gives it a sophisticated finish, making it look as good as it tastes.

Preparation Time

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Ingredients

For the Pudding:

1 egg
50 grams of sugar
15 grams of vanilla sugar
15 grams of cornstarch
250 ml milk
For the Cake Batter:

2 eggs
100 grams of sugar
A pinch of salt
100 ml milk
50 ml vegetable oil
220 grams of flour
1 teaspoon baking powder
300 grams of pear in syrup (drained and chopped)
Additional:

Powdered sugar for dusting
Instructions
Prepare the Pudding:

Combine Ingredients: In a medium-sized saucepan, whisk together 1 egg, 50 grams of sugar, 15 grams of vanilla sugar, and 15 grams of cornstarch until smooth.
Add Milk Gradually: Slowly pour in 250 ml of milk, stirring constantly to ensure there are no lumps.
Cook the Pudding: Place the saucepan over low heat and cook the mixture, stirring continuously, until it begins to thicken. Be careful not to let it boil, as this can cause the pudding to curdle. Once it has reached a smooth, thick consistency, remove it from the heat.
Cool the Pudding: Transfer the pudding to a bowl and allow it to cool to room temperature. Cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Prepare the Cake Batter:

Mix Eggs and Sugar: In a large mixing bowl, beat 2 eggs with 100 grams of sugar and a pinch of salt. Use a hand mixer or whisk and beat the mixture for about 3-4 minutes, or until it becomes light, fluffy, and pale in color. This step ensures that the cake will be airy and soft.
Add Milk and Oil: Pour in 100 ml of milk and 50 ml of vegetable oil, stirring until everything is well combined.
Incorporate Dry Ingredients: Sift together 220 grams of flour and 1 teaspoon of baking powder, then gradually add them to the wet ingredients. Mix until the batter is smooth and free of lumps.
Prepare the Pears: Drain the canned pears from the syrup and chop them into small, even pieces.
Assemble the Cake:

Preheat the Oven: Set your oven to 170°C (340°F) and allow it to heat up while you prepare the cake.
Prepare the Baking Mold: Line a 27 x 18 cm baking mold with parchment paper. This will make it easy to remove the cake once it’s done.
Layer the Batter and Pears: Pour half of the prepared cake batter into the baking mold, spreading it out evenly. Scatter the chopped pears over the top of the batter, ensuring an even distribution. Pour the remaining batter over the pears, smoothing it out with a spatula.
Add the Pudding: Spoon the cooled pudding into a piping bag. Pipe it over the top of the cake batter, creating any pattern you desire. The pudding will sink slightly into the batter as it bakes, creating delicious pockets of creamy filling throughout the cake.
Bake the Cake:

Place the assembled cake in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Allow the cake to cool completely in the mold before removing it. This will help it set and make it easier to slice without breaking apart.
Serve:

Dust with Powdered Sugar: Once the cake has cooled, lightly dust the top with powdered sugar for an elegant finishing touch.
Slice and Enjoy: Cut the cake into even slices and serve. This cake is best enjoyed fresh but can also be served chilled.
Nutritional Facts (Per Serving, Estimated)

Calories: 260 kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 38mg
Sugars: 22g
Sodium: 80mg
The Origins and Popularity of Tiramisu Variations
Though tiramisu is the most famous Italian dessert, variations of layered, creamy cakes like this one have been around for centuries. The traditional approach to these layered desserts is to combine flavors like coffee, cream, and chocolate, but regional variations have included fruits like pears, berries, and citrus. This pear and pudding cake is a modern twist on these beloved desserts, incorporating the light and airy texture of a cake with rich and creamy pudding layers, resulting in a dessert that’s both comforting and innovative.

Why You’ll Love This Recipe
This pear and pudding cake is a perfect balance of sweet, creamy, and fruity flavors. The combination of soft cake, pear, and smooth pudding creates a melt-in-your-mouth experience. It’s easy to make, with minimal preparation and a few simple ingredients, making it a great dessert for both beginners and experienced bakers alike. The powdered sugar finish adds a professional touch, making it look as beautiful as it tastes.

Health Benefits of this Recipe
While this cake is indulgent, the pears add a natural source of fiber and vitamin C. The pudding made with milk and eggs provides calcium and protein. By enjoying a slice of this cake, you’re getting a treat that has some nutritional benefits, even though it’s sweet and rich. While it’s not low in sugar, it’s a great way to enjoy dessert in moderation, especially when served alongside fresh fruit or a light drink.

Serving Suggestions of Pear and Pudding Cake
This cake is perfect on its own, but it can be served with whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce for added indulgence. Pair it with a cup of coffee or a glass of dessert wine for a more sophisticated treat. If you want to make it a bit lighter, serve it with a fresh berry compote or a side of whipped cream.

Tips

Make Ahead: This cake can be made ahead and stored in the fridge for up to 2 days. It’s a great dessert to prepare for gatherings or family meals.
Dairy-Free Option: Use a dairy-free cream and plant-based milk if you need a dairy-free version of this cake.
More Fruits: You can substitute the pears with other fruits like apples, peaches, or berries if you prefer a different flavor.
Variations to Try

Chocolate version: Add cocoa powder to the cake batter for a chocolatey twist, and pair it with chocolate pudding for extra richness.
Spiced version: Add cinnamon, nutmeg, or ginger to the cake batter for a warm, spiced flavor.
Nutty version: Add chopped nuts like walnuts or almonds to the cake batter or as a topping to add a crunchy texture.
Conclusion
This pear and pudding cake is a wonderfully sweet dessert that blends the flavors of fruit, creamy pudding, and airy cake into a delightful treat. Whether you serve it for a special occasion or as an everyday dessert, it’s sure to be a hit. The ease of preparation, delicious flavors, and light, yet rich, texture make this cake a perfect addition to any dessert table.
Frequently Asked Questions

Can I make this cake ahead of time?
Yes, you can prepare this cake ahead of time and store it in the refrigerator for up to 2 days. The flavors only get better with time!

Can I use fresh pears instead of canned?
Yes, you can use fresh pears, just make sure to peel and chop them into small pieces. You may also want to cook them slightly to soften them before adding them to the cake.

Can I freeze this cake?
Yes, this cake can be frozen. Just make sure to wrap it tightly and store it in the freezer for up to 1 month. Let it thaw in the refrigerator before serving.

Can I make this recipe without eggs?
Yes, you can replace the eggs with egg substitutes, such as flaxseed or chia egg replacements, for a vegan version of this cake

Banana Caramel Cream Delight: A Smooth and Sweet Classic
Banana Caramel Cream Delight is the ultimate dessert for anyone who loves the rich, indulgent combination of caramel and bananas. This no-bake dessert is not just easy to make but also a perfect treat for every occasion. Whether it’s a family gathering, a festive celebration, or simply a dessert to enjoy after dinner, this recipe delivers creamy layers of banana sweetness paired with caramelized sugar and a touch of gelatin to create a silky texture.

What makes this dessert so special is its versatility. It’s a timeless combination of flavors loved by all age groups and adaptable to different dietary preferences. The process involves simple steps, and the results are always a hit—a perfectly chilled dessert with a delightful creamy consistency.

Full Recipe:
Ingredients
For the Caramelized Bananas:
Bananas: 3 (ripe but firm)
Butter: 25 g (0.9 oz)
Sugar: 70 g (2.5 oz)
For the Milk Mixture:
Milk: 700 ml (24 fl oz)
Sugar: 150 g (5.3 oz)
Water: Add as needed
For the Gelatin Layer:
Gelatin: 30 g (1 oz)
Water: 70 ml (2.4 fl oz)
Steps to Make Banana Caramel Cream Delight
Step 1: Prepare the Caramelized Bananas
Slice the Bananas: Peel the bananas and slice them into even rounds, about 1 cm thick.
Caramelize the Sugar: Heat a skillet over medium heat. Add the butter and let it melt. Stir in 70 g of sugar, allowing it to dissolve and caramelize until it turns golden brown.
Cook the Bananas: Add the banana slices to the caramel and cook gently for 2–3 minutes, flipping them carefully to coat them in the caramel. Remove from heat and set aside.
Step 2: Prepare the Milk Mixture
Heat the Milk: In a medium saucepan, pour the milk and heat it gently over medium heat. Stir in 150 g of sugar until fully dissolved.
Add Water (Optional): If the mixture feels too thick, add a small amount of water to achieve a smoother consistency.
Cool the Mixture: Allow the milk mixture to cool to room temperature.
Step 3: Dissolve the Gelatin
Prepare the Gelatin: In a small bowl, sprinkle 30 g of gelatin over 70 ml of water. Stir gently and let it bloom for 5 minutes.
Melt the Gelatin: Microwave the gelatin for 30 seconds or until completely dissolved. Stir to ensure there are no lumps.
Step 4: Combine and Layer
Mix the Gelatin into the Milk Mixture: Gradually pour the dissolved gelatin into the cooled milk mixture, stirring continuously to combine.
Layer the Dessert: In a serving dish or individual glasses, place a layer of the caramelized bananas at the bottom. Pour the milk-gelatin mixture over the bananas, covering them completely.
Set in the Fridge: Cover the dish with plastic wrap and refrigerate for at least 5 hours, or until fully set.
Step 5: Serve
Decorate (Optional): Garnish the dessert with fresh banana slices, whipped cream, or a drizzle of caramel sauce for added flair.
Enjoy: Serve chilled and enjoy the smooth, creamy texture with every spoonful.
Prep Time
Preparation: 20 minutes
Setting Time: 5 hours
Cooking Time
Caramelizing and Mixing: 10 minutes
Total Time
5 hours 30 minutes
Calories
Approximately 200 kcal per serving (depending on portion size)
Servings
Makes 6 servings
Why This Recipe is Timeless
Banana Caramel Cream Delight holds a special place in dessert culture due to its simplicity and universally loved flavors. The caramelized bananas add a depth of sweetness, while the creamy gelatin milk layer provides a luxurious texture. This recipe is a nod to classic banana desserts such as Banoffee Pie and banana pudding, but it introduces a unique spin with its caramelized base and smooth gelatin topping.

Its timelessness lies in its adaptability. With just a handful of pantry staples, you can create a dessert that feels indulgent yet approachable. Plus, it’s a recipe that can be handed down through generations, with each family adding their own little twist.

Nutrition Facts (per serving)
Calories: 200 kcal
Protein: 5 g
Fat: 7 g
Carbohydrates: 30 g
Sugar: 20 g
Sodium: 50 mg
FAQs
Can I use plant-based milk?
Absolutely! Almond milk, soy milk, or oat milk can be used as a substitute for cow’s milk to make the recipe vegan-friendly. Just ensure the flavor complements the bananas.
How do I prevent the gelatin from clumping?
Bloom the gelatin properly by sprinkling it evenly over the water and letting it sit before melting. Always mix it into a cooled liquid to avoid clumping.
Can I skip the caramelized bananas?
If you’re short on time, fresh bananas can be used instead. However, caramelized bananas add a rich depth of flavor.
How long does this dessert last?
It can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing any fridge odors.
Tips for Success
Choose Ripe Bananas: Use bananas that are ripe but not overly soft to ensure they hold their shape during caramelization.
Stir Continuously: When dissolving sugar or gelatin, stirring helps prevent burning or clumping.
Refrigerate Properly: Allow enough time for the dessert to set completely in the fridge. Rushing this step may result in a runny consistency.
Storage Tips
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days
Freezer: Freezing is not recommended, as the gelatin may lose its texture when thawed.
Conclusion
Banana Caramel Cream Delight is not just a dessert; it’s a heartfelt expression of comfort and joy. The beauty of this dish lies in its simplicity, making it approachable for even novice cooks while still impressive enough to delight seasoned dessert connoisseurs. The combination of caramelized bananas, creamy milk, and gelatin creates a dessert that is as pleasing to the eyes as it is to the taste buds. With every spoonful, you are treated to layers of rich, indulgent sweetness balanced by a light and silky texture, making it a dessert that strikes the perfect harmony between decadence and elegance.

This dessert is more than a recipe; it’s a tradition waiting to be created. Imagine serving it during a cozy family dinner, a festive holiday gathering, or even as a romantic treat for two. Its timeless appeal and universal flavors ensure it will always be a hit, no matter the occasion. And the best part? It’s highly customizable. Whether you want to experiment with different toppings, add a touch of your favorite spice, or even try a vegan version, Banana Caramel Cream Delight is versatile enough to adapt to your preferences while remaining irresistibly delicious.

Furthermore, this dessert brings a sense of nostalgia, evoking memories of simpler times when the best moments were shared over a homemade treat. It’s the kind of dish that sparks joy, encourages connection, and leaves a lasting impression. Whether you’re recreating it as a family tradition or introducing it to your loved ones for the first time, it’s sure to become a treasured addition to your repertoire.