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Vegetarian Hummus, Roasted Pepper, and Arugula Sandwich Serves 2 Preparation time: 20 minutes Ingredients:4 slices of whole-wheat or grain bread (about 160 g)150 g plain hummus1 red bell pepper (about 120 g)1 yellow bell pepper (about 120 g)50 g fresh arugula1 tbsp olive oilSalt & ground black pepper Preparation steps:Prepare the roasted peppers Preheat your oven to 220°C (428°F) on … Read more
Breaded Chicken Nuggets with Corn Serves 4 Preparation time: 20 minutes + resting time: 10 minutes Ingredients 500g chicken cutlets 100g corn kernels (canned, drained) 2 eggs 60g flour 120g fine breadcrumbs 1 tsp salt 1/2 tsp sweet paprika 1 tsp herbes de Provence Freshly ground pepper 4 tbsp. 1 tbsp neutral oil (sunflower or grapeseed) Preparation Steps Cut the chicken• Cut the cutlets into large cubes or sticks (≈ … Read more
Cannelloni Bolognese – A delicious Italian classic! Ingredients (serves 4 to 6): For the Bolognese filling:400g ground meat (beef or a beef/pork mix for extra tenderness)1 chopped onion2 chopped garlic cloves1 grated carrot (optional, but adds a sweet and melting touch)500g tomato puree2 tbsp tomato paste1 glass of red wine (optional, but enhances the sauce)1 tbsp. 1 … Read more
This Spring Onion & Parmesan Puff Pastry Tart is a delightful blend of flaky, golden pastry and savory filling that brings springtime flavors to your table. Crisp spring onions sautéed with fragrant garlic are folded into rich eggs and tangy Parmesan cheese, then baked atop a buttery puff pastry base. The result is a versatile … Read more
This Savory Slow-Roasted Pork with Vegetable Medley & Tangy Yogurt Pickle Sauce is a stunning centerpiece that marries succulent, marinated pork with caramelized vegetables, melted cheese, and olives, finished in the oven and served alongside a refreshing yogurt-pickle drizzle. With layers of flavor—from a grainy-mustard and sweet-chili marinade to an oregano-infused roast and a honey-mustard … Read more
Ingredients: 1 kg (2.2 lbs) baby potatoes or fingerling potatoes, halved lengthwise 3 tbsp olive oil (or melted butter) 1/2 cup grated Parmesan cheese 2 cloves garlic, minced (optional for extra flavor) 1 tsp paprika (smoked or sweet) 1 tsp dried Italian herbs or thyme/rosemary Salt and freshly ground black pepper, to taste 2 tbsp … Read more
Flaky, buttery, golden perfection — made from scratch at home. Ingredients Dough (Détrempe) 500g all-purpose flour (preferably unbleached) 60g sugar 10g salt (about 1 ½ tsp) 10g instant dry yeast (or 25g fresh yeast) 300ml cold whole milk 40g unsalted butter (softened) Butter for Lamination 250g cold unsalted European-style butter (82% fat), shaped into a … Read more
A hearty, flavor-packed Italian-inspired meatloaf combining ground beef, Italian sausage, and herbs, crowned with bubbling mozzarella and a golden Parmesan crust. Ingredients Meatloaf Base 500g ground beef – opt for a blend with moderate fat content (around 80/20) for juicy texture. 500g Italian sausage meat – use sweet or spicy depending on your preference; remove … Read more
Grilled Salmon & Shrimp over Herbed Rice Ingredients: For the Salmon & Shrimp: 2 salmon fillets (about 150g each), skin-on or skinless 200g large shrimp, peeled and deveined 1 tbsp olive oil 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp dried oregano Salt and pepper to taste Lemon slices, for serving For the … Read more
Italian Meatloaf with Parmesan Cheese GratinIngredients:500g ground beef500g Italian sausage meat1 onion, finely chopped2 garlic cloves, minced1 egg50g breadcrumbs50g grated Parmesan cheese (plus more for gratin)1 tbsp dried oregano1 tbsp dried basil1 tbsp chopped fresh parsleySalt and pepper to taste200g shredded mozzarella cheese400g tomato sauce (homemade or store-bought)Olive oilInstructions:• Preheat the oven to 180°C (350°F).• … Read more
Creamy Chicken with Herbs Ingredients:4 chicken thighs 200 ml crème fraîche 150 g button mushrooms 1 onion 2 cloves garlic 1 sprig rosemary 1 sprig thyme100 ml chicken stock 2 tbsp olive oilSalt, pepperDirections:Heat the olive oil in a pan.Brown the chicken thighs until golden brown.Add the chopped onion and garlic, sauté for 2 minutes.Stir in the sliced mushrooms and cook for 5 … Read more
A soft, airy cake made with only 3 ingredients — perfect for those on a gluten-free, sugar-free, or low-carb diet. It’s ideal as a breakfast treat, afternoon snack, or light dessert. Ingredients 6 eggs (room temperature for best results) 280 g powdered milk Use lactose-free or plant-based powdered milk (like coconut milk powder) if needed. … Read more
Creamy Broccoli and Cheddar Soup Ingredients:• 1/2 cup fresh broccoli florets• 1 small onion, finely chopped• 2 garlic cloves, minced• 2 tablespoons unsalted butter• 3/4 cup chicken or vegetable broth• 2 cups whole milk• 1 cup heavy cream• 2 cups grated cheddar cheese• 1/2 teaspoon salt• 1/2 teaspoon black pepper• 1/4 teaspoon paprika• 2 tablespoons all-purpose … Read more
Absolutely! Here’s a compelling and inspiring article-style write-up for your recipe titled “The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month”: The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month Yes, you read that right—I lost 25 kilograms (55 pounds) in just one month, and … Read more
This succulent pork loin is slow-cooked to perfection in a sweet and savory pineapple glaze. Juicy, tender, and bursting with tropical flavor, it’s a low-effort dish that delivers high impact — perfect for weeknights or weekend gatherings. Ingredients 2–3 lbs (900g–1.4kg) pork loin, trimmed of excess fat 2 tablespoons vegetable oil (for browning) 1 teaspoon … Read more