Classic croissant recipe
Ingredients– 4 cups all-purpose flour– 1/4 cup granulated sugar– 2 1/4 tsp active dry yeast– 1 tsp salt– 1 1/4 cups whole milk (warmed)– 1/4 cup unsalted butter (softened)– 2 cups unsalted butter (cold, for laminating)– 1 large egg (for egg wash)InstructionsIn a small bowl, dissolve the yeast in the warmed milk. Let it sit … Read more