Title: Baked Eggplant Spinach and Ricotta Casserole
Ingredients: 3 eggplants, peeled and sliced into rounds Salt (for soaking and seasoning) Water (for soaking) Olive oil (for brushing and cooking) 1 tsp dried basil 140 grams spinach (5 oz) 4 tablespoons ricotta cheese 1 clove garlic, minced Salt, to taste Black pepper, to taste 1 tsp Italian herbs 2 tomatoes, sliced 200 grams mozzarella … Read more