Skip the takeout — this easy, delicious stuffed bread is all you need!

Hello everyone! Welcome back to our food blog — your go-to destination for irresistible recipes you can whip up at home. Whether you’re looking for decadent desserts, quick breakfasts, craveable snacks, or refreshing salads, we’ve got you covered.

Today, we’re sharing a homemade snack that’s comforting, budget-friendly, and absolutely delicious: Bread Stuffed with Ham and Cheese. Think of it as the perfect hybrid between a sandwich and a soft roll — ideal for meal prep, lunchboxes, or any-time snacking!

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Ingredients

Dough:

• 500 g all-purpose flour (about 17.6 oz or 4 cups)

• 10 g dry yeast (or 30 g fresh yeast) (0.35 oz / 1.05 oz)

• 1 large egg

• 1 tablespoon granulated sugar

• 1 teaspoon salt

• 2 tablespoons vegetable oil

• 250 ml warm milk (8.5 fl oz)

Filling:

• 300 g sliced ham (10.5 oz)

• 300 g sliced mozzarella cheese (10.5 oz)

To Finish:

• 1 egg yolk (for brushing)

• Dried oregano to taste

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‍ Instructions

1. Activate the Yeast
   In a large mixing bowl, combine the dry yeast, sugar, and warm milk. Let it sit for about 5 minutes until frothy. This means your yeast is alive and ready to go!

2. Make the Dough
   Add the egg, oil, and salt to the yeast mixture and stir to combine.
   Gradually add the flour, mixing until a soft dough forms. It should be slightly tacky, but not sticky enough to cling to your hands.

3. Knead and Let Rise
   Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
   Shape into a ball, place in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Shape the Rolls
   Once risen, roll the dough out on a floured surface into a large rectangle about ½ cm (¼ inch) thick.
   Cut into smaller rectangles (approx. 10×15 cm or 4×6 inches).
   Place a slice of ham and a slice of mozzarella in the center of each. Fold the edges inward like a parcel or envelope and pinch to seal.

5. Prepare for Baking
   Arrange the stuffed rolls on a greased or parchment-lined baking tray.
   Beat the egg yolk and brush the tops of the rolls. Sprinkle with dried oregano for a burst of herby flavor.

6. Bake
   Preheat the oven to 180°C (350°F).
   Bake the rolls for 20–25 minutes, or until golden brown and puffed up. Let them cool slightly before serving.

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Serving Ideas

• Serve warm with a side of tomato sauce or garlic dip.

• Pair with a fresh green salad for a light lunch.

• Great for picnics, parties, or even a savory breakfast.

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Storage & Meal Prep Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• To reheat, pop them in the oven or air fryer for a few minutes to crisp up the outside.

• These freeze beautifully! Wrap individually and freeze for up to 1 month. Thaw overnight and reheat before serving.

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Let Us Know!

Have you tried this recipe? Share your experience in the comments below or tag us on social media! We love seeing your creations.

The Ultimate No-Bake Party Appetizer

Whether you’re throwing a game day bash, prepping a party platter, or just want a crave-worthy snack that’s quick and satisfying, these Cheddar Bacon Ranch Pinwheels have you covered. Creamy, cheesy, savory, and loaded with flavor, these pinwheels are always a hit—and they take just minutes to put together.

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Total Time: 20 minutes (plus 1 hour chill time)

Yield: ~30 pinwheels (serves 6–8 as an appetizer)

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Ingredients

• 4 large flour tortillas (10-inch size)

• 8 oz (225g) cream cheese, softened to room temperature

• 1 tablespoon ranch seasoning mix (store-bought or homemade)

• 1 cup shredded sharp cheddar cheese

• 1/2 cup cooked and crumbled bacon (about 6 slices)

• Optional: 2 tablespoons chopped green onions (for extra flavor and freshness)

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‍ Instructions

1. Prepare the Filling

In a medium bowl, combine:

• 8 oz cream cheese

• 1 tablespoon ranch seasoning mix

Mix thoroughly with a rubber spatula or hand mixer until smooth and well blended.

Tip: Let the cream cheese sit at room temperature for 10–15 minutes before mixing to make this easier and fluffier.

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2. Add the Mix-ins

Fold in:

• 1 cup shredded cheddar cheese

• 1/2 cup crumbled bacon

• Optional: chopped green onions

Stir until evenly distributed throughout the cream cheese mixture.

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3. Assemble the Pinwheels

• Lay out the four tortillas on a clean work surface.

• Spread a generous layer of the filling evenly across each tortilla, going all the way to the edges for a consistent roll.

✍️ Pro Tip: Use the back of a spoon or an offset spatula to spread evenly without tearing the tortilla.

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4. Roll and Wrap

• Roll each tortilla tightly from one edge to the other, creating a firm log shape.

• Wrap each roll individually in plastic wrap to help it hold its shape.

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5. Chill

Refrigerate the wrapped rolls for at least 1 hour. This firms the filling and makes slicing easier and neater.

Make-Ahead Friendly: You can chill overnight—just slice before serving.

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6. Slice and Serve

• Remove the plastic wrap.

• Use a sharp serrated knife to slice each roll into 1-inch pinwheels (you’ll get about 7–8 slices per roll).

• Arrange on a platter and serve cold for the best texture and taste.

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Variations

• Spicy Kick: Add a dash of hot sauce or mix in finely chopped jalapeños.

• Low-Carb Option: Use large romaine or iceberg lettuce leaves instead of tortillas.

• Cheese Swap: Try pepper jack, smoked gouda, or mozzarella for a different flavor.

• Veggie Boost: Add diced bell peppers, shredded carrots, or baby spinach.

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Tips for Success

• Even Slicing: Chill thoroughly and use a serrated knife for the cleanest cuts.

• Double the Batch: This recipe scales well—double everything for larger gatherings.

• Keep Wrapped Until Serving: This keeps them moist and prevents the edges from drying.

• Serve With Dip: Pair with extra ranch dressing, BBQ sauce, or chipotle mayo for dipping.

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Serving Ideas

These pinwheels are perfect for:

• Game day snack platters

• Birthday parties and potlucks

• Packed lunches

• Picnics or road trip bites

Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

Ingredients:

• 3 large potatoes
• 2 eggs
• 1 onion
• 1 red pepper
• 1 teaspoon of salt
• 1 pinch of marjoram
• 1 pinch of nutmeg
• 1 pinch of ground red pepper
• 2 tablespoons of oil

Method of Preparation:

Prepare the Potatoes

1. Peel the potatoes and grate them using a coarse grater.
2. Place the grated potatoes in a large bowl and cover them with water. Mix well by hand and set aside.

Prepare the Onion and Pepper Mixture

1. Peel and dice the onion.
2. Wash and clean the red pepper, removing the stalks and seeds, and cut it into pieces.
3. Heat the oil in a pan over medium heat. Once hot, add the diced onion and cook for 3-4 minutes.
4. Add the chopped red pepper to the pan and mix well. Simmer for 5-7 minutes, then remove from heat.

Prepare the Potato Mixture

1. Drain the water from the grated potatoes and squeeze out any remaining water with your hands. Place the potatoes in a bowl.
2. Add the eggs, salt, marjoram, black pepper, and nutmeg to the bowl with the potatoes. Stir well to combine.

Assemble and Bake

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Brush a baking dish with 1 tablespoon of oil.
3. Pour the potato mixture into the baking dish, spreading it out evenly.
4. Top the potatoes with the onion and pepper mixture, spreading it evenly over the top.
5. Grate cheese over the dish, if desired.
6. Place the baking dish in the preheated oven and bake for 50 minutes, or until the potatoes are cooked through and the top is golden brown.

Ingredients

• 1 cup warm water
• 1/2 cup yogurt
• 1/2 cup oil
• 1 teaspoon salt
• 1/2 packet dry yeast
• 2 teaspoons sugar
• 3.5 cups flour
• Melted butter or oil for coating
• 2.2 pounds spinach
• 1 onion
• 3-4 tablespoons oil
• Cheese (amount as desired)
• Salt, chili pepper, and ground pepper to taste

Dough Preparation

1. Activate the Yeast: Begin by mixing warm water, sugar, and dry yeast in a bowl. Let it sit for a few minutes until the yeast activates and becomes frothy.
2. Combine Ingredients: Add oil and yogurt to the yeast mixture and continue mixing until well combined.
3. Knead the Dough: Gradually add flour and salt, kneading the mixture until it forms a soft, non-sticky dough. If needed, sprinkle some extra flour to achieve the right consistency.
4. Fermentation: Cover the dough and let it ferment for about an hour, allowing it to rise and develop flavor.

Filling Preparation

1. Prepare the Spinach: Wash and chop the spinach finely. Dice the onion as well.
2. Create the Filling: In a bowl, mix together the chopped spinach, diced onion, oil, cheese, salt, chili pepper, and ground pepper until well combined. Adjust seasoning to taste.

Rolling Out the Dough

1. Divide the Dough: After fermentation, gently knead the dough and divide it into 7 equal portions.
2. Shape the Dough Balls: Roll each portion into a ball and place them on a floured surface. Cover and let them rest for 5-10 minutes.

Filling and Shaping

1. Roll Out the Dough: Take one dough ball and roll it into a thin crust, approximately 60 cm in diameter. Use flour as needed to prevent sticking.
2. Add the Filling: Brush the rolled-out dough with melted butter or oil. Then, cut it into 4 parts and place 2 tablespoons of the prepared filling on each piece. Roll them up into a spiral shape.

Baking

1. Preparation: Preheat your oven to 200 degrees Celsius and line a baking tray with parchment paper.
2. Coat and Bake: Brush the prepared pies with egg yolk for a golden finish. Place them on the baking tray and bake for about 20-25 minutes or until golden brown.

Serving Suggestions

Once baked to perfection, serve these delightful pies hot or at room temperature. Pair them with a side salad or your favorite dipping sauce for a complete meal. They also make great finger foods for parties and gatherings.

Health Benefits

Homemade spinach and cheese pies are not just delicious; they also offer a plethora of health benefits. Spinach is rich in iron, vitamins, and antioxidants, while cheese provides calcium and protein. Together, they make a nutritious combination that supports overall well-being.

Conclusion

In conclusion, indulging in homemade pies filled with spinach and cheese is a delightful experience for the senses. With a simple procedure and wholesome ingredients, you can create these savory treats to enjoy with family and friends. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked pies fill your kitchen with warmth and happiness.

I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

 Ingredients

Gather these simple ingredients to get started:

• 12 ounces (about 0.8 pounds) of carrots, potatoes, and zucchini
• 5.5 ounces of onions
• 3 eggs
• 2-3 cloves of garlic
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• Pepper to taste
• Fresh herbs (e.g., parsley)
• 3 tablespoons of ready-made breadcrumbs or 2 slices of bran bread

3. Preparation

• Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
• Preheat Oven: Set your oven to 200 degrees Celsius.
• Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.

4. Breading

If using bread for breading:

• Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
• Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.

5. Mixing it up

• Combine Ingredients: Mix grated vegetables, breadcrumbs (or ready-made breadcrumbs), squeezed garlic, and finely chopped fresh herbs in a bowl.
• Beat Eggs: In a separate bowl, beat 3 eggs and season with salt, pepper, and oil.
• Mix Well: Combine the egg mixture with the vegetable mixture until smooth.

6. Baking the Dish

• Assemble: Spread the vegetable mixture into the prepared baking dish, compacting it slightly and leveling the top.
• Bake: Place the dish in the preheated oven at 180 degrees Celsius for 50 minutes or until golden brown.

7. Serving Suggestions

Once baked, you can serve this dish hot or cold, as a main course or a side dish. It pairs perfectly with a fresh salad or some crusty bread. Get creative with your toppings or sauces to enhance the flavor even more!

8. Nutritional Benefits

Not only is this dish incredibly tasty, but it’s also packed with nutrients. Carrots, potatoes, and zucchini are rich in vitamins and minerals, while eggs provide protein. Plus, with no frying involved, you’ll save on unnecessary calories and fat.

9. Variations

Feel free to customize this recipe to suit your taste preferences. You can swap out the vegetables for your favorites or add in extra ingredients like cheese or diced ham for an extra burst of flavor. The possibilities are endless!

10. Tips and Tricks

• Use Fresh Ingredients: Opt for fresh, locally sourced ingredients for the best flavor.
• Experiment with Seasonings: Don’t be afraid to get creative with your seasonings. Try adding different herbs and spices to customize the flavor.
• Double the Recipe: This dish freezes well, so why not make a double batch and save some for later? Simply reheat in the oven for a quick and easy meal.

11. Conclusion

In conclusion, this recipe is a game-changer for anyone looking to simplify their cooking routine without sacrificing flavor. With simple ingredients and easy preparation, you can whip up a dish that’s not only delicious but also nutritious. So why wait? Give it a try today and see for yourself!

12. FAQs

Q1. Can I substitute any vegetables in this recipe? Yes, feel free to use your favorite vegetables or whatever you have on hand. Just make sure to adjust the cooking time accordingly.

Q2. Can I make this dish ahead of time? Absolutely! This dish can be prepared in advance and reheated when needed. It’s perfect for meal prep or entertaining guests.

Q3. Can I make this recipe gluten-free? Yes, simply use gluten-free breadcrumbs or skip the breading altogether for a gluten-free option.

Q4. Can I freeze leftovers? Yes, this dish freezes well. Just be sure to store it in an airtight container and reheat it in the oven when ready to eat.

Q5. Can I add meat to this dish? Certainly! Feel free to add cooked chicken, turkey, or even bacon for a meaty twist on this vegetarian dish.

There’s something deeply comforting about the aroma of freshly baked bread in the morning. This Delicious Breakfast Bread recipe has been lovingly passed down and perfected over the course of two decades—a testament to its reliability and irresistible flavor. The soft, fluffy rolls, brushed with melted butter and baked to golden perfection, are ideal for family breakfasts, brunch gatherings, or just a quiet morning with coffee.

Prep Time: 15 minutes
⏳ Rising Time: 1.5 to 2 hours
Bake Time: 20–25 minutes
Yield: About 12–16 rolls (depending on size)
Ingredients
1 cup warm water (200 ml) — ideally around 40–45°C (104–113°F)

1 tbsp active dry yeast (10 grams)

4 tsp sugar — helps activate the yeast and adds a touch of sweetness

1/3 cup vegetable oil (60 ml) — can substitute with canola or sunflower oil

1 cup warm milk (200 ml) — whole milk gives the richest result

1/2 tsp salt — balances the flavors

5 cups all-purpose flour (600 grams) — start with this base, then adjust

30–50 grams additional flour — for dusting and kneading

100 grams butter — melted, for brushing the rolls before and/or after baking

Instructions
1. Activate the Yeast
In a large mixing bowl, combine:

1 cup warm water

1 tbsp yeast

4 tsp sugar

Stir gently and let sit for 10 minutes. You should see a frothy layer form on top, indicating the yeast is active. If not, the water may have been too hot or your yeast may be expired.

Tip: Warm, not hot water is key. If the water is too cold, the yeast won’t activate; too hot, and it could die.

2. Mix Wet Ingredients
Once the yeast is frothy, add:

1/3 cup vegetable oil

1 cup warm milk

1/2 tsp salt

Stir to combine evenly.

3. Add Flour Gradually
Start mixing in the flour, one cup at a time:

Add 5 cups (600 grams) of flour gradually, stirring with a wooden spoon or using a stand mixer with a dough hook attachment.

As the dough begins to come together, it should be slightly tacky but not overly sticky.

Note: The amount of flour may vary slightly depending on humidity and your flour type. Add just enough to form a soft dough that pulls away from the sides of the bowl.

4. Knead the Dough
Transfer the dough to a lightly floured surface and knead for 5–7 minutes by hand (or 4–5 minutes in a mixer).

The dough should become smooth, elastic, and slightly springy.

If it sticks too much, sprinkle a little more flour (from the additional 30–50 grams) as needed.

Tip: Kneading develops the gluten, which gives the bread its structure and chew.

5. First Rise (Proofing)
Place the kneaded dough in a greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 2 hours, or until doubled in size.

️ Tip: If your kitchen is cool, place the bowl inside your (off) oven with the oven light on for gentle warmth.

6. Shape the Rolls
Once risen:

Punch down the dough gently to release air.

Turn it out onto a floured surface and divide into 12–16 equal portions, depending on your preferred roll size.

Shape each piece into a smooth ball, tucking the dough underneath to form a tight surface.

Place the shaped rolls into a greased baking dish or pan, leaving just a little room between them so they can rise and touch slightly while baking (which keeps the sides soft).

7. Brush with Butter
Melt 100 grams of butter and brush over the tops of the rolls.

You can reserve some butter to brush on again right after baking for added flavor and a glossy finish.

Optional: Sprinkle a little flaky sea salt or sesame seeds on top for added texture.

8. Bake
Preheat your oven to 180°C (356°F). Once heated:

Bake the rolls for 20–25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

If your oven heats unevenly, rotate the pan halfway through baking.

9. Final Touch
Right after baking, brush the tops of the rolls with any remaining melted butter for an extra soft and flavorful finish.

Let the rolls cool slightly before serving.

Serving Suggestions
These breakfast rolls are wonderfully versatile! Try them:

Warm with jam, honey, or butter

Sliced with cheese and eggs

As a side for soups or stews

Stuffed with breakfast sausage and a fried egg

They’re great for freezing too—just wrap tightly and reheat in the oven or microwave.

Variations & Add-ins
Sweet Version: Add an extra tablespoon of sugar and a pinch of cinnamon.

Savory Version: Mix in shredded cheese or herbs like rosemary or thyme into the dough.

Whole Wheat: Swap out 1–2 cups of the all-purpose flour for whole wheat for a heartier bread.

Stuffed Rolls: Place a cube of cheese or spoonful of sautéed onions inside each dough ball before baking.

Storage Tips
Room Temperature: Store cooled rolls in an airtight container for 2–3 days.

Freezer: Freeze in a zip-top bag for up to 1 month. Reheat in a 160°C (320°F) oven for 10 minutes.

Final Thoughts
This Delicious Breakfast Bread is more than just a recipe—it’s a part of a morning tradition that brings comfort, warmth, and a bit of joy to the day. With its simple ingredients and dependable method, it’s easy to see why this has remained a family favorite for 20 years and counting.