Imagine being able to surprise your family with a delicious cake that only takes 15 minutes to prepare?

Well, that’s exactly what we bring you today: an apple and raisin cake recipe that, besides being easy, is irresistibly tasty.

Ideal for breakfast, afternoon snack or even as a dessert, this cake will please everyone, especially those who love a good homemade recipe.

Let’s get ready?

Ingredients:

• • 3 medium eggs
  • A pinch of salt
  • 100 g sugar (about 1/3 cup)
  • 100 ml sunflower oil (about 1/3 cup)
  • 70 ml milk (about 1/4 cup)
  • 125 g plain low-fat yogurt (about 1/2 cup)

• 15 g baking powder (about 1 tablespoon)
• 250 g wheat flour (approximately 2 cups + 1/3 cup)
• 150 g raisins (about 1 cup)
• 2-3 green apples , diced or thinly sliced

For the Cover:

• 100 g sugar (1/3 cup)
• 8 g butter (1 teaspoon)
• 70 ml heavy cream (1/4 cup)

Preparation method:

1. Dough Preparation:
   • In a large bowl, beat the eggs with a pinch of salt. Gradually add the sugar, beating until the mixture is light and fluffy.
   • Add the oil, milk and yogurt, mixing well after each addition.
   • Sift the flour and baking powder over the liquid mixture and gently fold in with a spatula.
   • Add the raisins and chopped apples, mixing until they are evenly distributed throughout the dough.
2. Baking the Cake:
   • Pour the batter into a greased and floured pan.
   • Bake in a preheated oven at 180°C for about 35 minutes or until a toothpick inserted in the center comes out clean.
3. Preparing the Topping:
   • In a small saucepan, caramelize the sugar over low heat.
   • Add the butter and, when melted, add the cream, stirring until you obtain a smooth sauce.
   • Pour the still hot frosting over the already baked and slightly cooled cake.

Service Tips

• Decoration: For a special touch, decorate the cake with thin slices of apple or a pinch of cinnamon before serving.
• Storage: The cake can be stored at room temperature for up to 3 days, as long as it is well packaged.

Frequently Asked Questions:

• Can I substitute the raisins with another ingredient? Yes, chopped walnuts or other dried fruits can be a great substitute.
• Can I make this cake gluten-free? Yes, replace the wheat flour with a gluten-free version to adapt the recipe to a gluten-free diet.

This apple and raisin cake is the perfect choice for anyone looking for a quick, delicious and comforting recipe.