Cottage cheese egg

Ingredients:

• 6 large eggs
• 1 cup full-fat cottage cheese
• 1/4 cup shredded mozzarella cheese
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Cooking spray or olive oil for greasing

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil and set it aside.

In a large mixing bowl, crack the eggs and whisk them until they are well beaten.

Add the cottage cheese cheese, shredded mozzarella cheese, chopped fresh chives, chopped fresh parsley, garlic powder, onion powder, smoked paprika, salt, and pepper to the beaten eggs. Mix until all ingredients are thoroughly combined.

Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.

Bake the cottage cheese eggs in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

Once cooked, remove the baking dish from the oven and allow the cottage cheese eggs to cool slightly before slicing and serving.

Serve the eggs warm as a hearty breakfast option or a satisfying brunch dish.

Nutritional Information (per serving, serves 4): Calories: 220, Total Fat: 15g, Saturated, Fat: 6g, Cholesterol: 320mg, Sodium: 420mg, Total Carbohydrates: 3g, Dietary Fiber: 0g, Sugars: 1g, Protein: 18g