Easy Homemade White Bread

Easy Homemade White Bread

This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh out of the oven. With simple ingredients and easy steps, it’s a recipe you’ll want to keep forever!

Ingredients:

For the Dough:

• 1 cup warm water (110°F or warm to the touch)
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil or melted butter
• 3 cups all-purpose flour (plus extra for dusting)

Instructions:

1. Activate the Yeast:

• In a large mixing bowl, combine the warm water and sugar.
• Sprinkle the yeast over the top of the water and sugar mixture.
• Let it sit for 5-10 minutes until frothy. This means the yeast is active and ready to work.

2. Mix the Dough:

• Add the salt and vegetable oil (or melted butter) to the yeast mixture.
• Gradually stir in the flour, one cup at a time, until the dough begins to come together.
• Stir until you have a soft dough that pulls away from the sides of the bowl.

3. Knead the Dough:

• Turn the dough out onto a lightly floured surface.
• Knead the dough for 8-10 minutes until it’s smooth and elastic.
• If the dough is too sticky, add small amounts of flour as needed. However, avoid adding too much flour, or the bread will be dense.

4. Let the Dough Rise:

• Place the kneaded dough in a greased bowl, turning it once to coat the top with oil.
• Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until the dough has doubled in size.

5. Shape the Loaf:

• Punch the dough down to release the air.
• Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
• Cover it again with the towel and let it rise for 30-40 minutes, or until it has doubled in size.

6. Bake the Bread:

• Preheat the oven to 350°F (175°C).
• Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

7. Cool and Serve:

• Remove the bread from the pan and let it cool on a wire rack.
• Once cooled, slice and enjoy!

Tips for Success:

• Check Water Temperature: Make sure the water is warm, but not too hot, as high heat can kill the yeast.
• Add Flour Gradually: Add flour in small amounts to avoid making the dough too stiff or dense.
• Store Properly: Wrap the cooled bread in plastic wrap or store it in an airtight container to keep it fresh longer.

Why You’ll Love This Recipe:

• Soft and Fluffy: Perfect for all your bread needs, whether for sandwiches or just enjoying a slice with butter.
• Simple Ingredients: Made with basic pantry staples, it’s an easy recipe to follow with ingredients you likely already have at home.
• Customizable: Want to add a twist? Feel free to incorporate herbs, seeds, or cheese into the dough for an extra flavor boost!

Enjoy your Easy Homemade White Bread and don’t forget to share the love!