2-Ingredient Banana Cake: Easy, Budget-Friendly, and Healthy Recipe

This 2-Ingredient Banana Cake is a simple and nutritious recipe perfect for a snack, dessert, or breakfast treat. With just two basic ingredients — ripe bananas and oat flakes — you can create a delicious, naturally sweet cake that’s both filling and healthy. It’s easy to make, budget-friendly, and free from refined sugars, making it a great option for anyone looking to enjoy a wholesome treat.

Recipe Ingredients:

• 2 ripe bananas – Choose overripe bananas for maximum sweetness.
• 1 cup oat flakes – Rolled oats or quick oats work best for this recipe.

Preparation Method:

Step 1: Mash the Bananas

Start by peeling the bananas and placing them in a large mixing bowl. Use a fork or potato masher to mash them until smooth. You can leave a few small chunks if you prefer a more textured cake. The riper the bananas, the sweeter the cake will be, so make sure to use bananas that have brown spots or are fully ripe.

Step 2: Add the Oats

Once the bananas are mashed, add 1 cup of oat flakes to the bowl. Stir the oats into the mashed bananas until well combined. The oats will absorb the moisture from the bananas, forming a thick batter. Make sure the oats are evenly distributed.

At this point, you can also add optional flavorings, like a pinch of cinnamon, vanilla extract, or a small handful of chocolate chips for a sweeter touch. These extras are optional but can add extra flavor to your cake.

Step 3: Prepare the Baking Dish

Grease a baking dish or line it with parchment paper for easy removal. A small square 8×8-inch pan works well for this recipe, or you can use a round cake pan. If you’re using muffin tins, this recipe will yield around 6-8 servings. Greasing the pan ensures that the cake won’t stick after baking.

Step 4: Pour the Batter into the Dish

Pour the thick batter into the prepared baking dish. Use a spatula to spread it evenly, smoothing out the top. The batter will be somewhat thick, but it will spread out as it bakes, forming a nice even texture.

Step 5: Bake the Cake

Preheat your oven to 180°C (350°F). Once the oven is ready, place the baking dish in the center of the oven. Bake the banana cake for about 20 to 25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. The cake will puff up slightly and turn golden at the edges.

Step 6: Cool and Serve

Once the cake is done, remove it from the oven and let it cool for about 10 minutes in the pan. After cooling, slice it into squares or wedges. You can enjoy it warm or at room temperature.

Serving Suggestions:

• Plain: Enjoy it as is for a naturally sweet, light snack.
• With Nut Butter: Spread peanut butter, almond butter, or cashew butter on top for extra protein and flavor.
• With Greek Yogurt: Add a dollop of Greek yogurt for a creamy, protein-packed topping.
• With Berries: Serve with fresh berries like strawberries or blueberries for added freshness and a pop of color.
• Drizzle with Honey or Maple Syrup: For a sweeter treat, drizzle a little honey or maple syrup over the top.

Storage Tips:

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigerator: Keep the cake in the fridge for up to 5 days.
• Freezer: The banana cake freezes well. Cut into portions and wrap them individually in plastic wrap. Freeze for up to 3 months. To thaw, simply leave it at room temperature for a few hours or heat it in the microwave for 20 seconds.

Why You’ll Love This Recipe:

This 2-Ingredient Banana Cake is not only super easy to make, but it’s also packed with natural sweetness from bananas and fiber from oats. It’s a great option for anyone who’s looking to reduce their sugar intake while still enjoying a delicious treat. Plus, it’s versatile — add in your favorite spices, nuts, or fruits for a personalized touch!

So, whether you need a quick breakfast, a light snack, or a guilt-free dessert, this banana cake is the perfect recipe for you!

Homemade Cheese Recipe

Ingredients

• Milk: 2 liters (8.5 cups), store-bought
• Salt: 1 tablespoon
• Eggs: 4 large
• Yogurt: 200 grams (7 oz)

Additional Ingredients for Serving:

• 1 pepper, sliced
• Your favorite bread
• Greens (e.g., lettuce, spinach, arugula)

Nutritional Information (Per 50 g Serving of Cheese)

• Calories: 80
• Protein: 5 g
• Carbohydrates: 1 g
• Sugars: 1 g
• Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 70 mg
• Sodium: 220 mg
• Calcium: 150 mg

Step-by-Step Instructions

Step 1: Prepare the Setup

1. Place a large casserole on the stove and set a glass jar inside the casserole to create a water bath. This method helps gently heat the milk without direct contact, preventing it from burning.
2. Fill the casserole with water around the jar, ensuring the water level is high enough to surround the jar but not overflow into it.
3. Turn on the stove and start heating the water over medium heat.

Step 2: Heat the Milk

1. Pour the 2 liters of milk into the glass jar placed inside the water bath.
2. Add 1 tablespoon of salt to the milk and stir gently to dissolve.
3. Heat the milk until it is well warmed but not boiling, stirring occasionally. Aim for a temperature of about 45°C (113°F), which is warm enough to curdle the milk without scalding it.

Step 3: Prepare the Egg Mixture

1. In a separate bowl, whisk together the 4 eggs and 200 grams of yogurt until the mixture is smooth and well combined. This mixture will help the milk curdle and form cheese.

Step 4: Curdling the Milk

1. Slowly pour the egg and yogurt mixture into the warm milk, stirring constantly to prevent the eggs from cooking separately.
2. Continue to cook the mixture over medium heat for about 15 minutes, stirring occasionally. You will notice the milk starting to curdle and separate into curds (solid) and whey (liquid).
3. Once the curds have formed and the whey is a pale yellow color, the cheese is ready to be strained.

Step 5: Strain the Cheese

1. Prepare a sieve or cheesecloth over a bowl. Cheesecloth works best as it allows the whey to drain while keeping the curds intact.
2. Carefully pour the curdled milk mixture into the sieve to separate the curds from the whey. Allow the curds to sit in the sieve and drain for about 10 minutes.
3. Transfer the curds to a container lined with cheesecloth, fold the cheesecloth over the top, and weigh it down with a small plate or weight to help remove excess moisture.
4. Refrigerate the cheese overnight, covered, to allow it to firm up and develop flavor.

Step 6: Prepare the Cheese

1. After draining overnight, transfer the cheese to a plate. The cheese should be firm and set, making it easy to slice.
2. If desired, you can season the cheese further with herbs, cracked pepper, or a drizzle of olive oil for extra flavor.

Step 7: Serve

1. Slice the cheese and serve with your favorite bread, such as baguette, pita, or whole grain, along with sliced pepper and fresh greens like lettuce for a delicious and healthy snack or meal.
2. Enjoy your fresh homemade cheese—perfect as a snack, in sandwiches, or alongside a crisp salad.

Tips for Perfect Homemade Cheese

• Use Fresh Milk: Use the freshest milk possible for the best flavor and texture. Avoid ultra-high temperature (UHT) processed milk, as it may not curdle properly.
• Adjust the Salt: Feel free to adjust the amount of salt based on your taste preference or dietary needs.
• Storing the Cheese: Store the cheese in an airtight container in the refrigerator for up to 5 days. For a longer shelf life, keep the cheese in a brine solution (saltwater) to maintain its freshness.

This Homemade Cheese Recipe is a great way to enjoy fresh, healthy cheese that’s free from preservatives and artificial additives. With its soft texture and mild flavor, it’s versatile enough to be used in a variety of dishes or simply enjoyed on its own. Enjoy the process of making and savoring your very own homemade cheese!

Soft and Fluffy Naan Bread Recipe
Ingredients

All-Purpose Flour: 3 cups (375 g)
Instant Yeast: 1 tsp
Sugar: 1 tsp
Salt: 1 tsp
Warm Water: ¾ cup (180 ml)
Greek Yogurt: ¼ cup (60 ml)
Olive Oil or Melted Butter: 2 tbsp
Garlic (optional): 2 cloves, minced (for garlic naan)
Fresh Cilantro (optional): 2 tbsp, chopped (for garnish)
Directions
1. Prepare the Dough

In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
Add warm water, Greek yogurt, and olive oil (or butter). Mix until a sticky dough forms.
Turn the dough onto a lightly floured surface and knead for 8–10 minutes, or until smooth and elastic.
2. First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Dough

Punch down the risen dough and divide it into 6 equal portions.
Roll each portion into a ball and flatten it with your hands or a rolling pin to form an oval or round shape, about ¼ inch thick.
4. Cook the Naan

Heat a cast-iron skillet or heavy-bottomed frying pan over medium-high heat. Brush with a little oil or butter.
Place a piece of rolled-out dough onto the hot skillet and cook for 1–2 minutes, or until bubbles form on the surface and the bottom is golden brown. Flip and cook the other side for another 1–2 minutes.
Repeat with the remaining dough.
5. Optional Garlic Butter

If making garlic naan, mix minced garlic with melted butter and brush it onto the naan immediately after cooking. Sprinkle with chopped cilantro for garnish.
6. Serve

Serve warm with your favorite curries, soups, or dips.
Serving Suggestions

Pair with classic curries like butter chicken or tikka masala.
Serve with hummus or baba ghanoush for a Mediterranean twist.
Use as a wrap for grilled vegetables or meat.
Make mini naan pizzas with your favorite toppings.
Serve with soups like lentil or tomato for dipping.
Cooking Tips

Use a hot skillet for even cooking and beautiful charred spots.
Don’t overcrowd the pan; cook one naan at a time for best results.
Brush each naan with butter while still warm to keep it soft and flavorful.
Adjust the thickness when rolling out if you prefer thicker or thinner naan.
Add herbs like parsley or rosemary to the dough for extra flavor.
Nutritional Benefits

Greek Yogurt: Adds protein and a slight tang to the bread.
Olive Oil: Provides healthy fats and flavor.
No Preservatives: Freshly made without additives found in store-bought naan.
Vegetarian-Friendly: Contains no meat or fish.
Customizable: Can be made dairy-free by substituting yogurt with a plant-based option.
Nut-Free: Safe for those with nut allergies.
Nutritional Facts (Per Naan)

Calories: 200
Protein: 6 g
Fat: 5 g
Carbohydrates: 34 g
Fiber: 2 g
Sugar: 1 g
Storage

Refrigerator: Store cooked naan in an airtight container for up to 3 days.
Freezer: Freeze naan in a freezer-safe bag for up to 2 months. Thaw and reheat before serving.
Reheating: Warm in a skillet or oven to restore freshness.
Why You’ll Love This Recipe

Soft and Chewy: Perfect texture for dipping or wrapping.
Versatile: Works well with any meal or cuisine.
Quick to Make: Requires minimal ingredients and effort.
Customizable: Easily flavored with garlic, herbs, or spices.
Crowd-Pleasing: Loved by both kids and adults.
Conclusion
This easy homemade naan bread recipe is a delightful addition to any meal. Its soft texture, buttery flavor, and versatility make it a staple for pairing with a variety of dishes. Whether you’re serving it with curries, using it as a wrap, or enjoying it plain, this naan is sure to become a family favorite.

Oatmeal and Date Balls Recipe

Ingredients:

• • 150g (5 oz) dates
  • 80g (2.8 oz) rolled oats
  • 90g (3 oz) walnuts

• • 1 tsp cinnamon
  • 1 pinch salt (optional)
  • Zest of 1 orange

• 100g (3.5 oz) sugar-free chocolate
• 1 tbsp olive oil

Directions:

• • Prepare the Dates:
    • Soak dates in water for 15 minutes, then remove pits.
  • Prepare the Oats:
    • • Grind rolled oats into a fine consistency.

     

  • Chop the Nuts:
    • Chop walnuts, saving some for decoration.

• • Mix Ingredients:
    • Blend dates into a paste and combine with ground oats, walnuts, cinnamon, salt, and orange zest.
  • Form Balls:
    • • Roll the mixture into small balls and refrigerate for 15 minutes.

     

  • Prepare Chocolate Coating:
    • Melt chocolate with olive oil, dip balls into chocolate, and decorate with walnuts.

• Refrigerate Again:
  • Chill for another 15 minutes and serve in paper molds.

Serving Suggestions:

• Serve chilled as a dessert or snack.

Cooking Tips:

• • Use a food processor for easier blending of ingredients.

• Experiment with additional flavorings like vanilla or nutmeg.

Nutritional Benefits:

• • Dates: Provide natural sweetness, rich in fiber and antioxidants.

• Oats: A source of complex carbohydrates and fiber.
• Walnuts: High in healthy fats, protein, and antioxidants.

Dietary Information:

• Vegan: Free from animal products.
• No Added Sugar: Naturally sweetened with dates.

Nutritional Facts (per ball, based on 12 servings):

• • Calories: 120
  • Protein: 2g
  • Carbohydrates: 12g

• Fat: 7g
• Fiber: 2g

Storage:

• Store in an airtight container in the fridge for up to 5 days.

Why You’ll Love This Recipe:

• • Quick and Easy: Ready in minutes and perfect for a quick dessert or snack.

• Healthy Ingredients: Packed with fiber, healthy fats, and antioxidants.
• Naturally Sweet: No added sugar, sweetened only with dates.
• Vegan-Friendly: Ideal for those following a plant-based diet.