Red Lentil and Psyllium Husk Bread with Pumpkin Seeds
Red Lentil and Psyllium Husk Bread with Pumpkin Seeds Table of Contents Ingredients 1 cup red lentils (200 g, soaked for several hours) 1/2 cup water (120 ml) Dry garlic (to taste, or use garlic powder) 30 ml olive oil (about 2 tbsp) A little lemon juice (about 1 tsp) Salt (to taste) 50 g psyllium husk (about 1/2 cup) 1 teaspoon … Read more