WW Low-Point Crispy Tofu Tacos (3 Points)

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If you’re like me, you love the idea of tacos but might worry about how to make them WW-friendly without losing that indulgent taco feeling. That’s where these Weight Watchers Low-Point Crispy Tofu Tacos come in! As a certified nutrition expert and long-time Weight Watchers fan, I’ve spent years developing recipes that make you feel satisfied without … Read more

MILK BRIOCHE ROLLS

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MILK BRIOCHE ROLLS Making milk brioche rolls is a delightful way to enjoy soft and fluffy bread with a rich and tender crumb. Here’s a simple recipe for making milk brioche rolls: Ingredients: For the Dough: 1 cup warm milk (about 110°F or 43°C) 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup granulated … Read more

Healthy Baked Oatmeal with Fruits and Nuts

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Healthy Baked Oatmeal with Fruits and Nuts Table of Contents Ingredients Overview: Oatmeal: A rich source of fiber and essential nutrients, providing a hearty base for this dish. Cranberries: Add a touch of natural sweetness and a burst of flavor. Dried Apricots: Provide natural sweetness and are rich in vitamins and minerals. Nuts: Offer healthy … Read more

simple Ambrosia Salad recipe

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This recipe is  one between  many  dish of  my favorite desserts of all time – Ambrosia Salad! it so  simple and easy to make it  always a big hit with kids and adults alike, make sure to put this salad on the menu for your next party! in this moment I’m sharing an oldie but … Read more

Skillet Steak And Potatoes

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When you need a delicious dinner in a hurry, I’ve got you covered with this skillet Steak and Potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes. Ingredients For the potatoes: Three tablespoons olive oil 1 unit of weight average measured Yukon Gold or red potatoes, cut … Read more

Mom’s Pickled Beets

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Beautifully colored and not overly spicy, this is how my mom always made her pickled beets, and I continue the tradition. Ingredients:  8 medium fresh beets  1 cup vinegar (white or apple cider vinegar)  1/2 cup sugar  1-1/2 teaspoons whole cloves  1-1/2 teaspoons whole allspice  1/2 teaspoon salt Instructions: 1. Prepare the Beets:  Wash the … Read more

Castella Cake

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Castella Cake: A Classic Japanese Sponge Cake Castella is a light, fluffy, and moist sponge cake that originated in Portugal and was introduced to Japan during the Portuguese trade period. It’s characterized by its golden-brown exterior and soft, airy interior. Ingredients: Eggs: The foundation of the cake’s structure. Sugar: Provides sweetness and aids in the … Read more

Low Carb Bacon Cheeseburger Casserole

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Low-Carb Bacon Cheeseburger Casserole Recipes Here are a few delicious and low-carb bacon cheeseburger casserole recipes to satisfy your cravings: 1. Classic Low-Carb Bacon Cheeseburger Casserole Ingredients: Ground beef, bacon, eggs, heavy cream, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Instructions: Cook ground beef with onion and garlic. Add cooked bacon. Combine … Read more

Chocolate Biscuit Layered Dessert with Walnut Topping

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Chocolate Biscuit Layered Dessert with Walnut Topping Table of Contents Ingredients For the Filling: 50 g cocoa powder (½ cup) 40 g cornstarch (⅓ cup) 800 ml milk (3 ⅓ cups) 100 g dark chocolate (3.5 oz) 8 g vanilla sugar (1 tbsp) 50 g sugar (¼ cup) 8 g agar-agar (1 tsp) 200 g milk chocolate (7 oz) 300 g cream (1 ¼ … Read more

Mango Spinach Smoothie:

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– 1 fresh banana– 2 large handfuls baby spinach– 1 cup frozen mango chunks– 1 cup frozen strawberry chunks or whole– 1 tablespoon smooth peanut butter– 1.5 cups unsweetened cashew milk or plant milk of choiceInstructions:– Add all the ingredients to your blender and process until smooth and creamy. Enjoy cold_ If you don’t know how … Read more