Homemade Canned Apple Pie Filling ✨

Nothing beats the warm, comforting aroma of apple pie baking in the oven. But what if you could enjoy that sweet, cinnamon-spiced filling whenever you want? That’s where homemade canned apple pie filling comes in! With just a few ingredients, you can bottle up the taste of autumn, ready to use anytime you need a quick and delicious dessert fix. This recipe is perfect for preserving the flavors of fresh apples, so you can have pie filling on hand all year long.

Ingredients:

• 6 cups apples, peeled, cored, and sliced (about 6-7 medium apples)
• 1 1/2 cups granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 cups water
• 1/2 cup lemon juice (fresh or bottled)

Instructions:

Step 1: Prepare the Apples

Start by peeling, coring, and slicing the apples into even pieces. For the best texture, try to cut the apples about 1/4-inch thick. As you slice them, toss the apples in lemon juice to prevent browning and to keep them looking fresh and vibrant.

Step 2: Make the Syrup

In a large saucepan, combine the granulated sugar, cornstarch, cinnamon, nutmeg, and salt. These dry ingredients will form the base of your syrup. Next, add in the water and whisk everything together until smooth. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Once the syrup has thickened to a nice consistency, usually within 3-4 minutes, it’s time to add the apples.

Step 3: Add the Apples

Stir the sliced apples into the thickened syrup. Continue to simmer the apple mixture for about 5 minutes, allowing the apples to soften slightly but still hold their shape. The syrup should coat the apples, creating a thick, sweet filling perfect for pies or other desserts.

Step 4: Can the Filling

Now, it’s time to fill your jars! Start by sterilizing the canning jars in a hot water bath or by placing them in the oven on low heat to kill any bacteria. Once the jars are sterilized and hot, ladle the hot apple filling into the jars, leaving about 1/2-inch headspace at the top. This ensures that the jars seal properly. Wipe the rims of the jars clean to ensure a good seal, then top with the lids and screw on the rings.

Step 5: Process the Jars

Place the filled jars in a large pot of boiling water, making sure the water covers the jars by at least an inch. Boil the jars for 20 minutes to process them. This step ensures that the filling is sealed safely and can be stored for long periods without spoiling.

Step 6: Store and Use

Once the jars are processed, carefully remove them from the water and let them cool completely. You should hear a satisfying “pop” as the jars seal. Store the sealed jars in a cool, dark place for up to a year. When you’re ready to use your apple pie filling, simply open a jar and use it for pies, crisps, or as a sweet topping for pancakes, waffles, or ice cream!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: Makes 3-4 pints

Tips for Success:

• Apple Variety: Choose a tart apple variety like Granny Smith or a blend of tart and sweet apples for the best flavor and texture. Avoid using apples that are too soft, as they may turn mushy during canning.
• Adjust Sweetness: Depending on the sweetness of your apples, you can adjust the amount of sugar to your liking.
• Canning Equipment: Make sure to use proper canning equipment to ensure safety. A water bath canner is a great tool for processing jars, and it will help preserve your apple pie filling for up to a year.

Conclusion:

Homemade canned apple pie filling is a fantastic way to preserve the flavors of fresh apples. This simple recipe lets you enjoy that warm, comforting taste of apple pie any time you want, without the need for a whole pie-making process. Whether you’re using it for a quick dessert or gifting it to a friend, this apple pie filling will become a pantry staple in no time. 

Ingredients
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 2 tbsp instant coffee granules
– 2 tbsp hot water

Instructions
In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool.

In a large bowl, whip the heavy cream until it forms stiff peaks.

Gently fold the sweetened condensed milk and dissolved coffee into the whipped cream until well combined.

Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

Scoop and enjoy your creamy coffee and condensed milk ice cream!

Cheesy Beef Pasta Bake Recipe

Ingredients

• 250 g (9 oz) pasta (penne or your preferred type)
• 1 onion, finely chopped
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 60 g (2 oz) butter
• 2 tablespoons flour
• 400 ml (1 2/3 cups) milk
• 300 g (10.6 oz) cheddar cheese, grated
• 450 g (1 lb) ground beef
• 2 tablespoons tomato paste
• Salt, pepper, oregano, and nutmeg (to taste)

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it is al dente. Drain the pasta and set it aside. This will be the base of your bake, so ensure it’s cooked perfectly to absorb the flavors of the sauce and beef mixture.

2. Prepare the Cheese Sauce

In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk constantly to form a roux. Cook the roux for about 1-2 minutes until it turns a light golden color, indicating the flour is cooked. This step is crucial for thickening the sauce without imparting a raw flour taste.

Slowly pour in the milk, whisking continuously to avoid lumps. Continue to stir as the mixture heats up and thickens, which should take about 5 minutes. The sauce should be smooth and slightly thickened.

Stir in half of the grated cheddar cheese, continuing to stir until the cheese is completely melted and the sauce is creamy. Season the sauce with salt, pepper, and a pinch of nutmeg for a subtle warmth and depth of flavor. Remove the sauce from the heat and set aside.

3. Cook the Vegetables and Beef

In another large skillet, heat a drizzle of oil over medium heat. Add the chopped onion, diced carrot, and minced garlic. Cook, stirring frequently, for about 5 minutes or until the vegetables begin to soften and the onions turn translucent. This mixture forms the aromatic base of the dish, adding depth and texture.

Add the chopped red and yellow bell peppers to the skillet and cook for an additional 3-4 minutes until they are slightly tender but still vibrant in color. The peppers contribute a sweet and slightly tangy flavor, complementing the richness of the cheese sauce.

Push the vegetables to one side of the skillet and add the ground beef to the empty side. Cook the beef until it is browned and no longer pink, breaking it up with a spatula as it cooks. This should take about 6-8 minutes. Ensure the beef is well crumbled to evenly distribute throughout the pasta bake.

Stir in the tomato paste, oregano, salt, and pepper. Cook for another 2 minutes to allow the flavors to meld together. The tomato paste adds a tangy, concentrated tomato flavor that enhances the savory notes of the beef.

4. Assemble the Pasta Bake

Preheat your oven to 180°C (350°F).

In a large mixing bowl, combine the cooked pasta, beef mixture, and cheese sauce. Stir thoroughly to ensure the pasta is evenly coated with the sauce and beef mixture. This step ensures that every bite of the bake is flavorful and rich.

Transfer the mixture into individual oven-safe ramekins or a large baking dish, depending on your preference. Ensure the mixture is spread evenly in the dish for uniform cooking.

Sprinkle the remaining grated cheddar cheese on top, creating a cheesy crust that will turn golden and bubbly in the oven.

5. Bake the Dish

Place the baking dish or ramekins in the preheated oven and bake for 20-25 minutes. Keep an eye on the dish, and bake until the top is golden brown and the cheese is bubbly. The baking process allows the flavors to meld together and creates a crispy, cheesy topping that adds texture to the dish.

6. Serve and Enjoy

Once baked, remove the pasta from the oven and let it cool slightly for about 5 minutes. This makes it easier to serve and allows the flavors to settle. Garnish with fresh herbs like parsley or basil, if desired, for an added touch of freshness.

Serve the Cheesy Beef Pasta Bake hot, and enjoy this comforting, delicious dish with your family and friends. Pair it with a simple green salad or garlic bread for a complete meal.

Nutrition Information

• Serving Size: 1 portion
• Servings: 6
• Calories: 520 kcal
• Protein: 25g
• Carbohydrates: 40g
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 85mg
• Sodium: 450mg
• Fiber: 3g
• Sugar: 5g

This recipe offers a comforting and satisfying meal with a balance of protein, carbs, and fats, perfect for a hearty dinner.

Ingredients

• 3 ripe bananas (plus 1 extra banana for topping)
• 3 large eggs
• 1 cup (250g) almond butter (or substitute with peanut butter)
• ¼ cup (60ml) honey (or maple syrup)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp cinnamon (optional)
• Pinch of salt
• ½ cup (85g) chocolate chips (optional)

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare a loaf pan by greasing it with a bit of oil or lining it with parchment paper. The parchment paper will make it easier to remove the banana bread once it has cooled.

Mash the Bananas

In a large mixing bowl, mash 3 ripe bananas until smooth using a fork or potato masher. The bananas should be well-ripened, as this enhances the natural sweetness and texture of the bread.

Mix the Wet Ingredients

To the mashed bananas, add the following wet ingredients:

• 3 large eggs
• 1 cup almond butter (or peanut butter, depending on your preference)
• ¼ cup honey (or maple syrup)
• 1 tsp vanilla extract

Stir everything together until the mixture is smooth and fully combined. The almond butter adds richness and moisture, while the honey or maple syrup adds a touch of sweetness.

Add the Dry Ingredients

Next, stir in the 1 tsp baking soda, ½ tsp cinnamon (if using), and a pinch of salt. The baking soda helps the banana bread rise and become fluffy. If you like a touch of spice, cinnamon adds warmth and depth to the flavor. If you’d like to include a fun, sweet twist, fold in the chocolate chips at this stage. They’ll melt beautifully into the bread, adding richness with every bite.

Pour into the Loaf Pan

Once the batter is mixed and smooth, pour it into your prepared loaf pan, using a spatula to smooth the top evenly.

Add the Topping

For a decorative and flavorful topping, slice the extra banana into thin rounds and lay the slices on top of the batter. This adds a beautiful finishing touch and a hint of extra sweetness.

Bake

Place the loaf pan in the preheated oven and bake for 45-55 minutes. The banana bread is ready when a toothpick inserted into the center comes out clean or with only a few moist crumbs attached. The top should be golden brown, and the bread should feel firm to the touch.

Cool and Serve

Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Afterward, carefully transfer the loaf to a wire rack to cool completely before slicing. This helps the bread firm up and makes it easier to cut clean slices.

Serve warm or at room temperature, and enjoy the naturally sweet, nutty flavors with your favorite spread or on its own.

Nutrition Information

This flourless banana bread makes about 10 slices. The approximate nutritional values per slice are:

• Calories: 240
• Protein: 6g
• Fat: 16g
• Carbohydrates: 19g
• Fiber: 3g
• Sugar: 12g
• Sodium: 160mg

Tips and Variations

• Nut Butter Substitutes: You can use other nut butters like cashew or sunflower seed butter for a different flavor profile. Make sure the nut butter is smooth and creamy for the best results.
• Banana Topping: For a more decadent finish, sprinkle the banana slices on top with a touch of cinnamon or brown sugar before baking.
• Mix-ins: If you’re feeling adventurous, add nuts, dried fruits, or swap out chocolate chips for dark chocolate chunks to customize your loaf.

This Flourless Banana Bread is a nutritious and flavorful treat, combining the natural sweetness of bananas with the richness of almond butter. Whether served as a breakfast, snack, or dessert, this loaf is sure to satisfy your cravings!

Ingredients
2 cups milk, scalded
2 eggs, slightly beaten
1/3 cup Grape-Nuts cereal
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Preparation

Preheat oven to 325°F.
In a medium bowl, combine eggs, sugar, and salt. Gradually add milk, mixing until thoroughly combined. Then, add vanilla and Grape-Nuts and stir until incorporated.
Pour mixture into an 8×8-inch baking dish. Make a hot water bath by placing the baking dish in a large roasting pan filled with 2-inches of hot water. (You want water to come halfway up the outside of the custard dish.)
Bake for 40-50 minutes, or until a knife inserted in the center comes out clean. “Serve plain or with cream or cool whip.”

Make a copy of this dish.
In French cuisine, scalloped potatoes are called gratin dauphinois, and they are a hearty, comforting addition to any meal. While this recipe is typically baked, I improvised by making it slow cooker friendly, so it fits perfectly into our busy schedules without sacrificing the delicious, soft texture that comes from slow cooking. The dish takes a bold turn with the addition of garlic and cheddar, which complement the creamy texture of the potatoes with bold, aromatic flavors that are sure to please the tongue. Try these Garlic and Cheddar Scalloped Potatoes if you’re looking for an easy, flavorful side dish.
This dish is perfect with a range of main dishes, from roast chicken or beef to a bright green salad. If you want to cut through the richness of the potatoes, try serving them with roasted vegetables or a crisp side salad.
Recipe makes 6 servings of Garlic Cheddar Potatoes.
Recipe calls for 2 pounds thinly sliced ​​Yukon Gold potatoes, 1 medium onion, and 3 cloves minced garlic.
Shredded sharp cheddar cheese (1 cup) and heavy cream (1 cup)
– 1/2 cup broth, chicken or vegetable stock
For garnish, you can optionally add 1 teaspoon chopped fresh thyme and salt and pepper to taste.
What to do To start

, place half of the sliced ​​potatoes in a single layer on the base of a slow cooker.
Half of the garlic and onions should be added next, followed by a little salt and pepper.
3. Top the garlic and onions with half of the shredded cheddar cheese.
4. Layer the remaining potatoes, onions, garlic and cheese in the same manner.
5. Combine heavy cream and broth in a small dish; cover potatoes stacked in slow cooker with mixture.
6. Bring to a boil and cook, covered, for 6 to 8 hours on low or 3 to 4 hours on medium, or until potatoes are tender.
7. If desired, garnish with fresh thyme once done.
Tips and Variations—To lighten it up, use half-and-half or a combination of milk and a spoonful of flour in place of the heavy cream; just make sure there’s still some creaminess.
—Try using a combination of cheddar and Gruyere for fantastic depth of flavor; feel free to play around with other types of cheese.
Incorporating cooked, crumbled bacon between the layers of potatoes gives the meal an unmatched smokiness.
To give the cream mixture an extra kick, add chopped jalapeño or a touch of cayenne pepper if you want a little heat.

– A After slicing the potatoes, soak them in cold water until you’re ready to layer them in the slow cooker. Be sure to drain them well to prevent discoloration.
Easy and flavorful are the goals with this Garlic Cheddar Scalloped Potatoes recipe. Whether you’re craving a hearty side dish or just want to up your potato game, this recipe is sure to satisfy your cravings. Indulge in the decadent cheese!

CONDENSED MILK CAKE 

Ingredients:

½ cup melted butter

1 cup sifted flour

2 teaspoons of vanilla essence

1 ½ teaspoons baking powder

4 eggs

2 tablespoons lemon zest

397 grams of condensed milk

½ cup of icing sugar

2 tablespoons lemon juice

Preparation:

1. Blend the eggs, condensed milk, lemon zest, and vanilla essence in a blender.

2. Add the melted butter, without turning off the motor.

3. Add the flour and beat again until you have a lump-free mixture.

4. Grease and flour a loaf pan, pour the mixture and bake at 180°C for 25 minutes or until a toothpick inserted into the center comes out clean.

5. Remove from the oven, let cool for 15 minutes, unmold and cool completely.

6. Mix the icing sugar with the lemon juice and glaze the cake.

Ingredients:

6 waffle cones
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
1 cup vanilla pudding
2 ripe bananas, sliced
½ cup crushed vanilla cookies or graham crackers

Instructions:

In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Fill each waffle cone with a layer of vanilla pudding.
Add a few banana slices inside the cone over the pudding.
Pipe whipped cream on top of each cone, creating a tall swirl.
Arrange banana slices around the edges of the whipped cream.
Sprinkle crushed vanilla cookies or graham crackers on top for added texture.

Decoration Tips:

Drizzle a little caramel sauce over the top for a rich, golden touch.
Use chocolate shavings or mini chocolate chips for a fun contrast in color and flavor.
Lightly toast the waffle cones for extra crispiness before filling them.
Serve with a banana slice on the side to make the presentation even more elegant.
Happy Baking

Ingredients:
– 1 ripe banana
– 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
– 1/2 cup Greek yogurt (optional for creaminess)
– 1 cup almond milk (or any milk of choice)
– 1 tablespoon honey or maple syrup (optional for sweetness)
– A handful of ice cubes

Instructions:
1. Peel and slice the banana.
2. Add the banana, mixed berries, yogurt, and almond milk into a blender.
3. Blend until smooth.
4. Taste and add honey or maple syrup if you prefer extra sweetness.
5. Add ice cubes and blend again if you want a chilled smoothie.
6. Pour into a glass and enjoy!

You can also add a handful of spinach or chia seeds for an extra nutritional boost.

 Ingredients:
• 2 ripe peaches  (pitted & sliced)
• 1 banana  (for creaminess)
• 1/2 cup Greek yogurt 
• 1/2 cup orange juice 
• 1/2 cup almond milk 
• 1 tbsp honey  (optional)
• A handful of ice cubes 
 Instructions:
1. Add all ingredients to a blender. 
2. Blend until smooth and creamy. 
3. Pour into a glass & enjoy! 

Ingredients:

350 ml of water at room temperature
1 tablespoon of sugar
8 grams of dry yeast
25 ml of sunflower oil
500 grams of flour, plus extra for dusting

Instructions:

PREPARATION:

Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes. This step activates the yeast, preparing it for the dough-making process.

Add Oil and Flour: Pour in the sunflower oil. Gradually sift the flour into the mixture, ensuring it’s well-incorporated. Sifting not only prevents lumps but also aerates the flour, contributing to a lighter bread texture.

First Rise: Mix until a sticky, viscous dough forms. Cover the bowl with a cloth and set aside in a warm place for 1 hour, allowing the dough to rise and double in size.

Second Mixing: After the dough has risen, stir it for about 30 seconds. Cover once more and leave to rest for an additional 30 minutes.

Shape the Dough: Lightly flour a work surface and roll out the dough into a rectangle. Fold it over itself, then cover with a bowl for 10 minutes, allowing it to rest.

Final Shaping: Flour the surface again and roll out the dough to your desired thickness. Shape it as you like, ready for baking.

Bake: Place the shaped dough onto a baking tray. Feel free to make a few decorative slashes on top. Bake in a preheated oven at 230°C (446°F) for 30-40 minutes, or until golden brown and cooked through.

Cool and Serve: Let the bread cool slightly before slicing. This not only makes it easier to cut but also enhances the bread’s flavor and texture.

This German bread recipe is a delightful way to enjoy the pleasures of freshly baked bread with minimal effort. The quick preparation and simple ingredients make it an ideal choice for busy days or when you’re craving the comfort of homemade bread without the lengthy process.

Embrace the simplicity and satisfaction of baking with this recipe, and let the inviting aroma of freshly baked bread fill your home. Whether you’re a seasoned baker or a novice, this German bread is sure to become a cherished addition to your culinary repertoire.

Enjoy !

Postre Cremoso Hecho en Licuadora: A Smooth and Delicious Dessert 

Looking for an easy yet indulgent dessert that requires minimal effort? Postre Cremoso Hecho en Licuadora is the perfect solution! This creamy dessert is made in a blender, making it a quick and effortless treat that’s ideal for any occasion. With a velvety texture, rich flavor, and just a few simple ingredients, you’ll fall in love with how easy and delicious this dessert is.

Whether you’re serving it for a family dinner, a special event, or just treating yourself, this creamy dessert is sure to impress everyone at the table.

Why You’ll Love Postre Cremoso Hecho en Licuadora

✔ Quick & Easy – All you need is a blender and a few ingredients to create this smooth dessert.
✔ Rich & Creamy – With its luscious texture and rich flavor, it’s a dessert you’ll crave.
✔ Versatile – Customize it with your favorite toppings like fruit, chocolate shavings, or crushed nuts.
✔ Minimal Ingredients – Made with simple ingredients that you probably already have in your kitchen.
✔ Perfect for Any Occasion – Whether it’s for a family dinner, a celebration, or just a sweet treat, this dessert fits any situation.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 tablespoon vanilla extract
• 1/4 cup sugar (optional, depending on desired sweetness)
• 1 tablespoon cornstarch (for thickening)
• A pinch of salt

How to Make Postre Cremoso Hecho en Licuadora

Step 1: Prepare the Ingredients

1. In your blender, combine the sweetened condensed milk, evaporated milk, and whole milk.
2. Add the heavy cream, vanilla extract, and sugar (if you prefer it a little sweeter). You can skip the sugar if your condensed milk is sweet enough for your taste.
3. Sprinkle in the cornstarch and a pinch of salt to enhance the flavor and help with the creamy consistency.

Step 2: Blend the Mixture

1. Blend the ingredients on high speed until smooth and fully combined, making sure everything is well mixed. You should have a smooth, creamy liquid.

Step 3: Cook the Mixture

1. Pour the blended mixture into a medium saucepan and cook over medium heat, stirring constantly.
2. As it heats up, the mixture will start to thicken. Keep stirring to prevent any lumps from forming. After about 5-7 minutes, the mixture should become thick and velvety.

Step 4: Chill the Dessert

1. Once the mixture has thickened, remove it from the heat and let it cool slightly.
2. Pour the creamy mixture into individual serving cups or a larger serving dish.
3. Refrigerate for at least 2 hours or until it has completely chilled and set.

Step 5: Serve & Enjoy

1. Once chilled, your Postre Cremoso will have a pudding-like consistency.
2. You can serve it as is, or add some delicious toppings like fresh fruit, chocolate shavings, or a drizzle of caramel for an extra touch of indulgence.

Tips for the Best Postre Cremoso

 Adjust Sweetness – Depending on your taste preference, you can add more sugar or less, especially since the sweetened condensed milk already adds a lot of sweetness.
 Add Flavor Variations – For a twist, try adding a splash of cinnamon, cocoa powder, or coffee to the mix for a unique flavor profile.
 Serve with Toppings – Add fresh berries, a sprinkle of coconut flakes, or a few crushed cookies for added texture and flavor.
 Make it Dairy-Free – You can use coconut milk or almond milk instead of regular milk and cream for a dairy-free version.
 For a Thicker Texture – If you want a thicker, more custard-like consistency, add a little more cornstarch or cook the mixture for an extra few minutes.

Customizing Your Postre Cremoso

 Chocolate Version – Add cocoa powder or melted dark chocolate to the mixture before blending for a chocolatey twist.
 Citrus Infusion – Add some lime or orange zest for a fresh citrusy flavor that pairs perfectly with the creamy texture.
 Tropical Flavors – Mix in a bit of coconut milk or top with mango slices for a tropical take on the dessert.

Final Thoughts

Postre Cremoso Hecho en Licuadora is a simple yet indulgent dessert that will quickly become a favorite in your kitchen. With just a few ingredients and minimal effort, you can create a rich, creamy treat that’s perfect for any occasion. Whether you’re enjoying it as a weeknight dessert or serving it at a party, this dessert is sure to impress with its smooth texture and delightful flavor.

What are your favorite toppings or variations to add to this creamy dessert? Share your ideas with me!