Vegan Baked Cabbage with Cheese and Creamy Sauce

Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice! Tender cabbage steaks are coated in a rich, creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.

Why You’ll Love This Recipe

• 100% Vegan: Made with plant-based ingredients that everyone will enjoy.
• Nutritious: High in fiber, low in carbs, and full of flavor.
• Easy to Make: Minimal prep time and just a handful of ingredients.

Ingredients

• 1 head of cabbage (sliced into thick “steaks”)
• 3 tbsp olive oil
• 2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
• 1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Optional: chopped red chili or fresh parsley for garnish

Instructions

1. Prepare the Cabbage:
   Preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks and arrange them on a parchment-lined baking sheet.
2. Season & Add Sauce:
   In a small bowl, mix olive oil with the vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cabbage steaks.
3. Bake the Cabbage:
   Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and the edges are lightly browned.
4. Add the Cheese:
   Remove the cabbage from the oven, sprinkle vegan shredded cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
5. Garnish & Serve:
   Garnish the cabbage steaks with chopped red chili or fresh parsley for added flavor and color. Serve warm as a side dish or a main course.

Tips for the Best Results

• Pick the Right Vegan Cheese: Choose a cheese that melts well for a gooey, satisfying topping.
• Add More Flavor: Try additional spices like cumin, nutritional yeast, or chili flakes.
• Make it a Meal: Serve with quinoa, roasted vegetables, or a fresh salad.

Ritz Cracker Party Sandwiches – A Bite-Sized Treat for Every Occasion 

Looking for the perfect appetizer or snack to wow your guests? Ritz Cracker Party Sandwiches are the answer! These delicious, bite-sized sandwiches are not only quick and easy to make, but they also combine the perfect balance of crunchy, salty, and creamy flavors. Whether you’re hosting a party, preparing for a game night, or simply looking for a tasty snack to enjoy, these little sandwiches are sure to be a crowd favorite!

With just a few simple ingredients, you can create a variety of fillings that cater to different tastes, making these sandwiches versatile enough for any gathering. Let’s dive into how to make these irresistible treats!

Why You’ll Love Ritz Cracker Party Sandwiches

✔ Quick & Easy: These sandwiches are simple to prepare, with no complicated steps involved. Perfect for last-minute party planning!
✔ Customizable: You can experiment with different fillings, so there’s something for everyone, from savory to sweet.
✔ Perfect for Parties: Their bite-sized nature makes them ideal for finger foods at parties, picnics, or gatherings.
✔ Kid-Friendly: With their mild flavor and fun presentation, kids love these little sandwiches!
✔ Affordable: Ritz crackers and basic ingredients are all you need, making it an affordable option for any occasion.

Ritz Cracker Party Sandwiches Recipe

Ingredients

• 1 box of Ritz crackers (or any buttery cracker of your choice)
• Cream cheese (about 8 oz, softened)
• Dijon mustard (1-2 tsp, optional)
• Deli meats (turkey, ham, or chicken – about 1/2 lb)
• Cheddar cheese or your favorite cheese, sliced thin
• Pickles, sliced (optional)
• Fresh herbs (such as parsley or dill) for garnish (optional)
• Salt and pepper, to taste

Instructions

1. Prepare the Cream Cheese Spread:
   • In a mixing bowl, combine the softened cream cheese with Dijon mustard (if using). Stir until smooth and well combined. This mixture will serve as your creamy base and help bind the ingredients together.
2. Assemble the Sandwiches:
   • Lay out your Ritz crackers in pairs (two crackers for each sandwich).
   • Spread a small amount of the cream cheese mixture on one cracker of each pair.
   • Add a slice of cheese and a piece of deli meat on top. You can mix and match based on your preferences. For a classic combination, go with cheddar and turkey or ham.
3. Add Pickles (Optional):
   • For an extra burst of flavor, add a slice of pickle between the crackers. This adds a tangy contrast to the creamy filling.
4. Top with Another Cracker:
   • Place the second cracker on top of the fillings to complete the sandwich. Gently press them together so they stick.
5. Garnish and Serve:
   • If desired, garnish the sandwiches with fresh herbs like parsley or dill for a pop of color and extra flavor. Arrange them on a platter, and they’re ready to serve!

Variations of Ritz Cracker Party Sandwiches

While the classic version with cream cheese, cheese, and deli meat is always a winner, there are endless ways to customize your Ritz Cracker sandwiches to suit your taste:

1. Vegetarian Version:
   Swap the deli meats for fresh veggies like cucumbers, bell peppers, or tomatoes. You can also add a spread of hummus or avocado for added flavor.
2. Sweet & Savory:
   For a unique twist, use a bit of cream cheese mixed with honey or jam as the spread, and pair with sliced turkey and brie cheese. This sweet and savory combination is irresistible!
3. Bacon Lovers:
   Add crispy bacon to the sandwich for a salty crunch that complements the creaminess of the cheese and cream cheese spread. This is sure to be a crowd favorite!
4. Spicy Kick:
   If you like a little heat, add a layer of jalapeño slices or spread some sriracha mayo on the crackers before assembling. This version is perfect for those who enjoy a spicy bite.

Why Ritz Cracker Party Sandwiches Are Perfect for Any Occasion

These little sandwiches are incredibly versatile, which makes them the ideal snack or appetizer for any occasion. Whether you’re hosting a birthday party, game day, or a holiday gathering, Ritz Cracker Party Sandwiches are easy to make and sure to disappear quickly. They can be customized to fit any dietary preference, and they pair wonderfully with drinks, making them perfect for both casual and formal events.

Final Thoughts

Ritz Cracker Party Sandwiches are a fun, simple, and delicious treat that can be enjoyed by everyone. With just a few basic ingredients, you can create a wide variety of flavors to keep your guests coming back for more. They’re perfect for any occasion and will certainly be the star of your next gathering.

Next time you need an easy yet impressive appetizer or snack, give these party sandwiches a try. Crunchy, creamy, and full of flavor—what’s not to love?

Would you like more quick and easy appetizer ideas? 

Banana and Cheese Puff Pastry with Dark Chocolate Dip
Ingredients:

For the Puff Pastry:
500 g puff pastry
2 bananas, sliced
50 g cheese, grated (cream cheese or a mild cheese of your choice)

Sugar, to taste
Cinnamon, to taste
Butter (for greasing)

For the Dark Chocolate Dip:
100 g dark chocolate, chopped
20 ml milk (for melting)

Directions:
Prepare the Puff Pastry:
Preheat your oven to 180°C (350°F).

Roll out the puff pastry on a lightly floured surface.
Cut the pastry into rectangles or squares based on your preference.

Prepare the Filling:
Place a slice of banana on each puff pastry piece.
Sprinkle with sugar and cinnamon to taste.
Add a small amount of grated cheese on top of the banana slices.

Assemble the Pastries:

Fold the pastry over the banana and cheese filling to create a pocket or roll it into a pinwheel shape.
Brush the edges with melted butter to seal them.

Bake:
Place the pastries on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden and crispy.

Prepare the Chocolate Dip:
In a heatproof bowl, melt the dark chocolate and milk together. You can do this in the microwave in 20-second intervals or on a stovetop using a double boiler.

Serve:
Once the pastries are baked and slightly cooled, serve them with the warm chocolate dip.
Serving Suggestions:
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea for a cozy snack.
Top with a drizzle of honey or caramel for extra sweetness.

Sprinkle some chopped nuts over the pastry for a crunchy contrast.
Serve with fresh berries for a refreshing addition.
Cooking Tips:

For extra flavor, use a flavored cheese like goat cheese or mascarpone.
If you prefer a sweeter filling, drizzle some honey over the bananas before adding the cheese.
Make sure to seal the pastry well to prevent the filling from leaking during baking.

If you have leftover pastries, store them in an airtight container for up to 2 days.
Nutritional Benefits:

Bananas provide potassium and are a good source of vitamins like vitamin C.

Cheese adds calcium and protein to the dish.
Dark chocolate has antioxidants that can be beneficial for heart health when consumed in moderation.
Dietary Information:

Vegetarian
Contains dairy
Nut-free (unless added in toppings)v

Savory Vegetable Pie: The Recipe for a Delicious One-Pot Meal and 9 Tasty Variations

A savory vegetable pie is a comforting, hearty meal that’s perfect for any time of year. With its flaky crust, creamy filling, and flavorful vegetables, it’s the kind of dish that brings warmth and satisfaction to the table. Whether you’re looking for a weeknight dinner, a meal to feed a crowd, or a dish to impress your guests, a savory vegetable pie is an excellent choice. Plus, it’s a one-pot meal that’s easy to prepare and can be made in advance for added convenience.

In this article, we’ll show you how to make a delicious savory vegetable pie from scratch, and we’ll also share nine tasty variations to suit different tastes and dietary preferences.

Basic Savory Vegetable Pie Recipe

Here’s a simple and delicious base recipe for a savory vegetable pie:

Ingredients:

• 1 sheet of pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas (or fresh if preferred)
• 1/2 cup corn kernels (optional)
• 1 cup vegetable broth
• 1/2 cup heavy cream (or coconut cream for a dairy-free version)
• 1 tablespoon flour (for thickening)
• Salt and pepper, to taste
• 1 teaspoon dried thyme (or herbs of your choice)
• 1/2 cup shredded cheese (optional, for topping)

Instructions:

1. Prepare the crust: Preheat your oven to 375°F (190°C). Roll out the pie crust to fit into a 9-inch pie dish. Press the crust into the dish and set it aside.
2. Cook the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened. Add the carrots, zucchini, and mushrooms to the skillet and cook for another 5-7 minutes until the vegetables start to soften.
3. Make the filling: Sprinkle the flour over the cooked vegetables and stir well to coat. Gradually pour in the vegetable broth and heavy cream, stirring continuously. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce thickens. Add the peas, corn, thyme, salt, and pepper. Stir well to combine.
4. Assemble the pie: Pour the vegetable mixture into the prepared pie crust. If you’re using cheese, sprinkle it on top of the filling for a gooey, golden finish. Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
5. Serve and enjoy: Let the pie cool for a few minutes before slicing and serving. Enjoy it with a side of salad or roasted potatoes for a complete meal.

9 Tasty Variations of Savory Vegetable Pie

While the basic savory vegetable pie is delicious on its own, there are plenty of ways to customize it to your taste. Here are 9 variations you can try:

1. Mediterranean Savory Vegetable Pie

Add Mediterranean flair to your savory vegetable pie by including ingredients like olives, sun-dried tomatoes, feta cheese, and spinach. This version has a tangy, briny flavor that pairs perfectly with the richness of the pie filling.

2. Vegan Vegetable Pie

For a plant-based version, simply swap out the dairy cream and cheese for coconut cream or almond milk, and use a dairy-free pie crust. You can also add extra protein by incorporating chickpeas or lentils into the filling.

3. Spicy Vegetable Pie

For a little kick, add diced jalapeños or chili flakes to the vegetable mixture. You can also incorporate a spicy cheese like pepper jack or sprinkle hot sauce over the top before serving for an extra spicy punch.

4. Roasted Root Vegetable Pie

Incorporate a variety of root vegetables like sweet potatoes, parsnips, and butternut squash for a hearty and comforting filling. Roasting the vegetables before adding them to the pie adds depth and richness to the flavor.

5. Cheesy Broccoli and Cauliflower Pie

For a cheesy twist, use broccoli and cauliflower as your main vegetables. Mix in a blend of cheddar, mozzarella, or Parmesan cheese for a creamy, indulgent filling. Top with more cheese before baking for a crispy, cheesy crust.

6. Mushroom and Spinach Pie

For an earthy and savory flavor, use mushrooms and spinach as the base of your pie filling. You can sauté the mushrooms in butter and add garlic for a deeper flavor, while spinach adds a healthy, vibrant green to the mix.

7. Chickpea and Kale Pie

Incorporate chickpeas and kale for a nutritious, protein-packed pie. The kale adds a slight bitterness that balances the richness of the creamy filling, while the chickpeas provide texture and heartiness.

8. Potato and Leek Pie

This comforting variation uses creamy mashed potatoes and leeks as the main ingredients. The potatoes add creaminess, while the leeks bring a mild, onion-like flavor. This is the perfect pie for a cozy, winter meal.

9. Mexican Savory Vegetable Pie

Infuse your pie with bold Mexican flavors by adding corn, black beans, bell peppers, and cilantro. Top with a dollop of sour cream or guacamole for an extra burst of flavor, and enjoy a savory twist on traditional Mexican cuisine.

Tips for Making the Perfect Savory Vegetable Pie

• Use seasonal vegetables: For the best flavor and freshness, use seasonal vegetables that are available in your area. This will make your pie more affordable and flavorful.
• Add herbs and spices: Don’t be afraid to get creative with the herbs and spices you use. Fresh basil, rosemary, oregano, or sage can bring even more depth to your vegetable pie.
• Make ahead: This pie can be made ahead of time and stored in the refrigerator for a day or two. You can also freeze it for later—just be sure to cover it tightly in plastic wrap and foil.
• Crust options: If you want to make the pie even easier, try using a pre-made puff pastry or phyllo dough for the crust. These options can save you time while still delivering a flaky, crispy crust.

Conclusion

A savory vegetable pie is a delicious and versatile dish that makes for a perfect one-pot meal. Whether you’re serving it for dinner, bringing it to a gathering, or enjoying it as a comforting weeknight meal, it’s sure to be a hit. With endless variations, you can customize the pie to fit your taste and dietary preferences. Try the basic recipe, or experiment with one of the nine variations to keep things fresh and exciting in the kitchen!

What’s your favorite way to make savory vegetable pie? Let us know your own creative variations and tips for this delicious dish!

INGREDIENTS :

250 grams/ 8.8Oz unsalted butter, room temperature
250 grams/ 8.8Oz (1cup + 3 tbsp) white granulated sugar
5 Eggs, large, room temperature
250 grams/ 8.8Oz (2 cups) of all-purpose flour
1 tsp baking powder
A pinch of salt
1 tsp pure vanilla extract
Strawberry jam appropriate amount

INSTRUCTIONS :

This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.

Preheat your oven to 350 degrees Fahrenheit then prepare a mini cake mould by greasing then lightly coat with flour. Set it aside. Into a mixing bowl, add 250 grams of room temparature unsalted butter with 250 grams of white granulated sugar.

Mix on medium speed until creamy and the colour turns light and fluffy. With the mixer on medium-low speed, add 5 eggs one by one and beat the mixture well after each addition. The mixture might look a little curdled after adding eggs, this is okay because once you add the flour it will all come together into a smooth batter.

Measure 250 grams of all-purpose flour and ton that add one teaspoon of baking powder and half a teaspoon of salt. Mix the dry ingredients together then add the flour mixture into the butter egg mixture. Mix on low speed as you add the flour until you have a smooth batter. You want to mix the batter just until smooth with no lumps. Do not overmix the batter.

To add flavour, add one tablespoon of vanilla extract and mix for a minute. Pour the batter about a quarter full into the baking mould and add strawberry jam then add more batter to fill the jam to about three-quarters full in the mould. Repeat the same in each of the cake moulds until the batter is finished.

Bake the cake in the 350F preheated oven for 40 to 50 minutes or until golden brown. Once baked, remove from the oven and let the cakes sit in the mould for about 10 minutes then remove and line them on a wire rack. Take a bite to feel the taste of this cake

This creamy and dreamy Strawberry Vanilla Bean Ice Cream combines the sweet, fruity flavor of strawberries with the luxurious aroma of vanilla bean. A perfect summer treat!

 Ingredients:

For the Ice Cream Base:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean (split and seeds scraped)
1 tsp vanilla extract
For the Strawberry Puree:

1 1/2 cups fresh strawberries (hulled and chopped)
2 tbsp granulated sugar
1 tsp lemon juice
 Instructions:

 Prepare the Strawberry Puree:
In a small saucepan over medium heat, combine the strawberries, sugar, and lemon juice. Cook until the strawberries break down and form a thick sauce (about 10 minutes). Mash slightly for a textured puree or blend until smooth. Cool completely.

 Make the Ice Cream Base:
In a mixing bowl, whisk together the heavy cream, milk, sugar, and the seeds from the vanilla bean. Add the vanilla extract and whisk until the sugar dissolves. Cover and refrigerate for 2-4 hours to chill.

 Churn the Ice Cream:
Pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).

 Add the Strawberry Puree:
In the last 5 minutes of churning, slowly add the cooled strawberry puree to create beautiful swirls of flavor throughout the ice cream.

 Freeze the Ice Cream:
Transfer the churned ice cream to a freezer-safe container, smooth the top, and cover. Freeze for at least 4 hours, or until firm.

 Serve and Enjoy:
Scoop into bowls or cones and delight in the combination of fruity strawberry and rich vanilla bean flavors!

 Tip: Garnish with fresh strawberries or a drizzle of strawberry sauce for extra flair.

Ingredients:

1/2 cup shelled pistachios
2 cups vanilla ice cream
1/2 cup milk
1/4 tsp mint extract
2 drops green food coloring (optional)
Whipped cream (optional)

Directions:

Place the pistachios in a blender and pulse until finely ground.
Add the vanilla ice cream, milk, and mint extract to the blender.
Blend until smooth and creamy. If you want a vibrant green color, add a few drops of green food coloring and blend again.
Pour the shake into glasses and top with whipped cream, if desired.
Serve immediately and enjoy the refreshing minty pistachio flavor!

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 300 kcal per serving | Servings: 2 servings