PST-Algerie

Blog

  • The moment my friend busted out this dish at the party, I was all like, “I need to make this ASAP,” and man, it was so worth it

    The moment my friend busted out this dish at the party, I was all like, “I need to make this ASAP,” and man, it was so worth it

    Do you ever crave a dessert that is the perfect combination of sweet and salty? Look no further than our mouthwatering Ritz Cracker Salted Caramel Icebox Cake! This delectable no-bake treat will have you craving every bite, with its layers of creamy caramel, crispy Ritz crackers, and just the right amount of salt. But before we dive into the recipe, let me share a personal story that will convince you to save and make this irresistible dessert.
    It was a warm summer afternoon, and my family and I were hosting a backyard BBQ. We had grilled burgers and hot dogs, but I wanted to surprise everyone with a showstopping dessert. As I browsed through recipes, I stumbled upon the idea of combining sweet caramel with salty Ritz crackers. I decided to give it a try, and what a pleasant surprise it turned out to be! From the first bite, the creamy caramel and the crispy Ritz crackers perfectly complemented each other, creating a flavor explosion in my mouth. The unique combination of sweet and salty left everyone in awe, and the Ritz Cracker Salted Caramel Icebox Cake quickly became the star of the party. Since then, I have made this delightful dessert countless times, and it never fails to impress.
    Ingredients:
    – 2 (8-oz) packages cream cheese, softened
    – 1 cup heavy cream
    – 1 cup granulated sugar
    – 1 teaspoon vanilla extract
    – 1 cup salted caramel sauce (store-bought or homemade)
    – 1.5 sleeves of Ritz crackers (around 48 crackers)
    Instructions:
    In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer to beat the ingredients together until smooth and well combined.
    Place 1/3 of the Ritz crackers on bottom of greased 8×8 baking dish. Top with 1/3 cream cheese mixture. Top with 1/3 caramel sauce on top (just drizzle over). Repeat this for 2 more layers, until all ingredients are used.
    Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight. This will allow the Ritz crackers to soften and the flavors to meld together.
    Prior to serving, you can garnish the cake with additional salted caramel sauce, whipped cream, or crushed Ritz crackers, if desired.
    ADVERTISEMENT
    Slice and serve the Salted Caramel Icebox Cake chilled. Enjoy!
    So why wait? Save this recipe and create your own Ritz Cracker Salted Caramel Icebox Cake masterpiece. Whether you’re hosting a special occasion or simply treating yourself, this dessert is guaranteed to impress and leave everyone asking for the recipe. Indulge in the delightful combination of flavors and textures that will keep you coming back for more. Happy baking!
  • Air Fryer Monterey Chicken

    Air Fryer Monterey Chicken

    Monterey Chicken from Chili’s is kind of nostalgic for me. When I was a 14 or 15 we had just gotten a Chili’s in our small town. My friends and I immediately made it “our place” to go when we would “go out on the town” in our extra sparkly lipgloss and love spell lotion on Friday night. Going out on the town basically meant we’d get dinner at Chili’s and/or go see a movie and wait for my mom to come get us. I can’t tell you how many laughs were shared over a plate of Monterey Chicken and mashed potatoes. It still makes me think of all those dorky dinner dates I’d share with my friends back then.

    Since then, they’ve actually discontinued it as a meal on its own which annoyed the crap out of me so I decided to make it at home instead. I’m super excited to share this recipe for my Air Fryer Monterey Chicken with you because I think you’ll just love it so much!

    First we’re going to prep some tomatoes and green onions. This dish is traditionally topped with either chopped tomatoes and onions or pico de gallo. Both options are super delicious. I go back and forth between the two, but decided that I’d keep it simple. It’s also good without the chopped tomatoes too! It’s up to you.

    You should prep this part before getting started on the chicken so it’s all ready to go when the chicken is done. Chop up one or two (seeded) Roma tomatoes and about 2-3 green onions. I throw’m into a Tupperware, cover it, and place in the fridge until ready to plate your chicken.

    Ah, a photo of raw chicken. How delightful!

    Grab two large chicken breasts (about 8 oz each) and slice in half so they’re about 4 oz each. Spray each side of chicken with avocado oil spray, mix up 1/2 tsp garlic powder, 1 tsp kosher salt, and 1/4 tsp pepper, and rub into both sides of chicken.

    I prefer using Avocado Oil Spray in the Air Fryer because it’s the best in high temperature situations. It also doesn’t leave a “crusty” film you have to scrub the daylights out of on the Air Fryer pan. You can find Avocado Oil Spray in any ol’ grocery store near where the other cooking sprays are.

    Be sure to preheat your Air Fryer for about 5 minutes at 360 degrees.

    Place chicken (without any BBQ sauce or toppins) in preheated Air Fryer and cook for about 6 minutes.

    After the timer beeps, flip chicken, and brush both sides of chicken with BBQ sauce. Top evenly with reduced fat Mexican style shredded cheese, and chopped crispy center cut bacon. It works out to be about one tbsp of BBQ sauce, 2 tbsp of cheese, and 1 piece of bacon per chicken breast.

    Continue to cook in the Air Fryer for another 6-8minutes or the chicken temps at 165 degrees. I’ll usually take it out around 162 degrees then let it rest for a few minutes. It’ll finish cooking those few extra degrees while you leave it alone and let the juices redistribute. The exact time really depends on how thick your chicken is. For thinner breasts I would check the temp sooner. I’ve said it before and I’ll say it again. The best way to get yourself properly cooked chicken is by temping it. This thermometer is my tried and true trusty companion.

    I use Sugar Free G. Hughes BBQ Sauce most of the time. If you’re not into Sugar Free stuff, totally fine! Sometimes I just use regular since it’s just about one tablespoon of sauce per piece of chicken. Eric prefers it with regular so I just make half a batch that way. Easy to please everyone with this recipe.

    And you’re all done! Despite the lengthy instructions, this Air Fryer Monterey Chicken really couldn’t be any easier to make!

    Top it off (if you choose to) with the chopped tomato and green onion mixture or some pico de gallo!

    Materials

    • 2 large chicken breasts(about 8 oz each) cut in half to make them about 4 oz each
    • 1 tsp kosher salt
    • 1/4 tsp pepper
    • 1/2 tsp garlic powder
    • 1/4 cup BBQ Sauce (I use G Hughes Sugar Free BBQ sauce, but any kind will do)
    • 1/2 cup shredded Reduced Fat Mexican Cheese (I love the Kroger brand’s blend of Reduced Fat colby jack, monterey jack, cheddar, and mozzarella)
    • 4 slices cooked and chopped center cut bacon I use Oscar Meyer
    • Avocado Oil Spray (you can find this in any grocery store near the other cooking sprays. I prefer using this, but any cooking spray will work)

    Topping (optional)

    • 1-2 roma tomates (seeded and diced)
    • 3-4 green onions (green and white parts) (diced)
    • you can also do Pico De Gallo on top

    Instructions

    • Preheat Air Fryer to 360 degrees.
    • Mix together garlic powder, salt, and pepper. Spray chicken on both sides with avocado oil spray then rub with the spices. Place in the Air Fryer and cook for 6 minutes.
    • Flip chicken over and brush each side with evenly with BBQ sauce then top with cheese and bacon.(It works out to be about 1 tbsp of sauce, 2 tbsp of cheese, and 1 slice of center cut bacon per piece of chicken if you want to be super accurate)
    • Continue to cook chicken in the Air Fryer for an additional 6-8 minutes.*It really depends on the thickness of your chicken how much longer it will need. I always recommend using a meat thermometor to temp your chicken to determine if its done or not. I take it out around 162ish degrees and set on a plate for a few minutes to finish cooking and let the juices redistribute.
    • If you choose to, top them off with chopped tomatoes and green onions or pico de gallo.

    Notes

    Serving size: 1 piece of chicken with toppings.

    204 calories, 5.7g fat, 2g saturated fat, 3.5g carbohydrates, 0.4g fiber, 0g sugar 41.4g

    *WW Points and Nutritional information figured by using G. Hughes Sugar Free BBQ Sauce if you use a different type of BBQ Sauce please note that the nutritional info and points may change.

  • Experience warmth and flavor in every spoonful with our Roasted Cauliflower Soup!

    Experience warmth and flavor in every spoonful with our Roasted Cauliflower Soup!

    Experience warmth and flavor in every spoonful with our Roasted Cauliflower Soup!

    Experience warmth and flavor in every spoonful with our Roasted Cauliflower Soup! 🌿 Roasted to perfection, blended with aromatic spices, and finished with a hint of lemon and dill. A comforting delight awaits!

    🥄 Ingredients:

    – 2 heads of cauliflower (about 4 pounds)
    – Kosher salt
    – Black pepper
    – Extra virgin olive oil
    – 1 small yellow onion, chopped
    – 5 garlic cloves, chopped
    – 2 teaspoons ground cumin
    – 2 ½ teaspoons sweet paprika
    – 1 teaspoon ground sumac
    – ¼ teaspoon ground turmeric
    – 32 ounces (4 cups) low-sodium vegetable broth
    – 2 cups whole milk or unseasoned, unsweetened plant-based milk
    – Juice of ½ lemon
    – 1 cup chopped fresh dill

    👩‍🍳Instructions:

    1. Preheat oven. Toss cauliflower with salt, pepper, and olive oil. Roast until golden.
    2. In a pot, sauté onion and garlic in olive oil until soft.
    3. Add roasted cauliflower, cumin, paprika, sumac, and turmeric. Stir well.
    4. Pour in vegetable broth and milk. Simmer until cauliflower is tender.
    5. Blend until smooth. Season with salt, pepper, and lemon juice.
    6. Serve hot, garnished with fresh dill.

  • No-Bake Custard Cream Dessert with Biscuits and Fruit Topping

    No-Bake Custard Cream Dessert with Biscuits and Fruit Topping

    No-Bake Custard Cream Dessert with Biscuits and Fruit Topping

    Indulge in this delectable no-bake dessert that features creamy custard, biscuits, roasted peanuts, and fresh fruit!

    Ingredients:

    For the Base:

    • 180 grams of biscuits
    • 60 grams of roasted peanuts
    • 50 grams of melted butter

    For the Custard Cream:

    • 250 ml milk
    • 15 grams of butter
    • 40 grams of sugar
    • 2 egg yolks
    • 15 grams of cornstarch
    • 1 teaspoon vanilla

    For the Topping:

    • Fresh fruit of your choice

    Instructions:

    For the Base:

    1. Place the biscuits in a resealable plastic bag and crush them into fine crumbs using a rolling pin or a food processor.
    2. In a mixing bowl, combine the crushed biscuits, roasted peanuts, and melted butter. Mix until the mixture resembles wet sand.
    3. Press the biscuit mixture firmly into the base of your serving dish or individual dessert glasses. Refrigerate while you prepare the custard cream.

    For the Custard Cream:

    1. In a saucepan, heat the milk until it’s hot but not boiling. Remove it from the heat.
    2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla until well combined.
    3. Gradually pour the hot milk into the egg yolk mixture, whisking continuously to avoid curdling.
    4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens into a custard-like consistency. This may take a few minutes.
    5. Once the custard has thickened, remove it from the heat and stir in the butter until it’s fully incorporated.

    To Assemble:

    1. Pour the custard cream over the biscuit base in your serving dish or glasses.
    2. Chill the dessert in the refrigerator for at least 2 hours or until the custard is set.
    See also  Wet Burritos

    For the Topping:

    1. Just before serving, add your choice of fresh fruit on top of the custard layer.
    2. Garnish with additional roasted peanuts or crushed biscuits if desired.
    3. Serve and enjoy your delightful no-bake custard cream dessert with a burst of fruity freshness!
    4. This dessert is a perfect combination of creaminess and crunchiness that your taste buds will love.
  • How to Make Cheesy Beef Stuffed Potato Cakes

    How to Make Cheesy Beef Stuffed Potato Cakes

    Discover the ultimate comfort food with “Savory Surprise: Cheesy Beef Stuffed Potato Cakes,” a dish that promises a delightful blend of flavors and textures. These potato cakes are crispy on the outside, tender on the inside, and filled with a savory mixture of seasoned beef and gooey cheese. Perfect for utilizing leftover mashed potatoes and turning them into something extraordinary, these stuffed potato cakes make for a satisfying meal or appetizer that will impress family and guests alike.

    Why You’ll Love Cheesy Beef Stuffed Potato Cakes:

    • Flavorful and Filling: Combines the heartiness of beef with the creamy richness of cheese and potatoes.
    • Versatile Dish: Can be served as a main course, a side dish, or a tasty appetizer.
    • Great for Leftovers: An excellent way to repurpose leftover mashed potatoes and cooked beef.
    • Customizable: Easy to adjust the filling to include different types of cheese, herbs, and spices to suit your taste.

    Ingredients Notes For Cheesy Beef Stuffed Potato Cakes:

    • Mashed Potatoes: The base of the cakes, providing structure and creamy texture. Best if the mashed potatoes are chilled.
    • Ground Beef: Cooked and seasoned, adding a savory element to the filling.
    • Cheese: Cheddar, mozzarella, or any melty cheese adds a gooey, flavorful center to the cakes.
    • Seasonings: Salt, pepper, garlic powder, and onion powder enhance the overall flavor.
    • Breading: A coating of flour, beaten eggs, and breadcrumbs gives the potato cakes a crispy exterior.
    • Cooking Oil: For frying, ensuring a golden and crunchy crust.

    Recipe Steps:

    1. Prepare the Filling: Mix cooked ground beef with cheese and seasonings. Form into small patties or balls that will fit inside the potato cakes.
    2. Shape the Potato Cakes: Divide the mashed potatoes into equal portions. Flatten each portion, place a beef and cheese patty in the center, and then enclose the filling with the mashed potatoes, forming a cake.
    3. Bread the Cakes: Dip each potato cake first in flour, then in beaten egg, and finally in breadcrumbs, ensuring an even coating.
    4. Fry: Heat oil in a pan and fry the potato cakes until golden brown on both sides and the cheese inside is melted.
    5. Serve: Let the potato cakes cool slightly before serving to allow the cheese to set, making them easier to eat.

    Storage Options:

    • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Best reheated in the oven or in a skillet to maintain the crispy exterior.

    INGREDIENTS

    For the Filling:

    • 1 pound ground beef
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
    • Salt and pepper, to taste
    • Herbs and spices (optional, like paprika, cumin, or dried herbs)

    For the Potato Cakes:

    • 4 cups mashed potatoes (cold, leftover potatoes work best)
    • 1 egg (if needed, for binding)
    • 1/2 cup all-purpose flour, plus extra for dusting
    • Salt and pepper, to taste
    • Oil, for frying

    INSTRUCTIONS

    1. Prepare the Beef Filling:
      • Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
      • Add the chopped onion and minced garlic to the skillet with the beef and cook until the onion is soft and translucent. Season with salt, pepper, and any additional herbs or spices you like.
      • Remove from heat, let it cool slightly, then mix in the shredded cheese. Set aside to cool completely.
    2. Prepare the Potato Mixture:
      • If your mashed potatoes are not already seasoned, mix them with salt and pepper to taste. If they are too soft to shape, you can add an egg or some flour to help bind them.
    3. Assemble the Potato Cakes:
      • Take a portion of the mashed potatoes (about the size of a golf ball), flatten it in your hand, and place a spoonful of the beef and cheese mixture in the center.
      • Enclose the filling with the potato, forming a patty or cake shape. Repeat with the remaining potatoes and filling.
    4. Bread the Potato Cakes:
      • Dust each potato cake lightly with flour to help form a crust.
    5. Cook the Potato Cakes:
      • Heat oil in a skillet over medium heat. Fry the potato cakes in batches, about 3-4 minutes per side, or until they are golden brown and crispy.
    6. Serve:
      • Serve the cheesy beef stuffed potato cakes hot, with sour cream, ketchup, or your favorite dipping sauce.
  • Potato Pizza Recipe: A Delight for the Whole Family!

    Potato Pizza Recipe: A Delight for the Whole Family!

    Recipe for Potato Pizza: An Enjoyable Dish for the Entire Family!

    Potato pizzas are a delectable and comfortable culinary creation that enthralls all those who sample them. Their amalgamation of tastes and textures ensures their resounding success at any familial or social event. This article will provide instructions on how to produce delectable potato pizzas and explore the reasons behind their popularity among many individuals.

    FAQs (Frequently Asked Questions)
    What is the serving size of this recipe? This recipe typically yields around four servings, but you may modify the quantity to suit your preferences.
    Is it possible to freeze potato pizzas? Absolutely, potato pizzas can indeed be preserved by freezing them after they have been made. Allow the items to cool entirely, securely wrap them, and place them in the freezer for storage.
    Which more veggies may be included into the recipe? You have the freedom to use a variety of veggies into your dish, such as mushrooms, peppers, or spinach.
    Is the usage of grated cheese essential? While not essential, the addition of grated cheese enhances the taste and consistency of potato pizzas.
    What is the estimated duration for cooking? The cooking duration may vary according on the dimensions and thickness of the pizzas, but typically it will need around 10-15 minutes each side.

    Recipe for Potato Pizza

    Prior to delving into the specifics of preparation, let us examine the necessary elements for crafting these delectable pizzas:

    Three potatoes
    1 tomato, sliced
    1 onion, diced
    80 grams of shredded cheese, such as light galbanino.
    75 grams of oat flour
    10 milliliters of extra virgin olive oil
    1 bundle of green onions, cut into slices
    One egg
    1 tsp salt
    0.5 teaspoon of black pepper, plus more to taste. 0.5 teaspoon of mint powder, plus more to taste.
    A large quantity of red pepper
    Gradually and methodically Preparation
    Potato preparation :
    Commence the process by removing the outer layer of the potatoes and shredding them into little pieces.
    Immerse them in a basin of water and then remove the water.
    Remove the surplus water by applying pressure and transfer the shredded potatoes to a sanitary receptacle.
    Combination of components
    Incorporate the diced onion, egg, salt, mint powder, and black pepper into the shredded potatoes.
    Combine all the ingredients until a cohesive and velvety dough is formed.
    Incorporate the oat flour into the mixture and stir well.
    Preparing potato pizzas
    Apply heat to the olive oil in a frying pan that has a non-stick surface.
    Distribute chunks of the dough into the pan and mold them into pizza shapes.
    Grill the pizzas on both sides until they get a golden brown color.
    Place the shredded cheese, tomato slices, and green onions onto the surface of the pizzas.
    Place a lid on the pan and continue cooking for a little while until the cheese has melted and the ingredients have been thoroughly cooked.
    Guidance and recommendations
    To create a more nutritious option, you may choose for low-fat grated cheese.
    Pair potato pizzas with a crisp salad to create a well-balanced lunch.
    Engage in the exploration of various elements in order to produce unique adaptations of the recipe.
    Advantages of Potato Pizzas
    Potato pizzas are not only delectable, but they also provide a nourishing choice. They include a rich array of vital vitamins and minerals, making them an excellent means of increasing your vegetable intake. Furthermore, since these items are prepared at home, you have the ability to regulate the components and modify them to suit your own tastes.

    Alternative Recipe Options

    Although the conventional potato pizza recipe is already delectable, you have the option to explore other components in order to concoct innovative variations. Consider including mushrooms, peppers, or even pineapple to create a distinctive variation to this traditional meal.

    The historical background of potato pizzas
    Potato pizzas originate from the culinary traditions of homemade cooking. It is widely thought that these dishes originated as a resourceful means of using items commonly found in households, and they have gradually developed into the widely enjoyed culinary creations we are familiar with today.

    Popularity and acceptance

    Since its inception, potato pizzas have been wholeheartedly embraced by individuals of all age groups. Their pleasing taste and adaptability have established them as a fundamental ingredient in several households and eateries worldwide.

    In conclusion
    Potato pizzas are a delectable and nutritious choice for any event. Due to their distinctive blend of tastes and textures, they are an excellent choice for pleasing the whole family. What is the reason for your delay? Experience the irresistible allure of potato pizzas by trying this dish now!

  • Heavenly No-Bake Chocolate Orange Dessert

    Heavenly No-Bake Chocolate Orange Dessert

    Heavenly No-Bake Chocolate Orange Dessert

    Discover the buzz-worthy new homemade dessert that takes just 5 minutes to prepare – no baking or gelatine required!

    Ingredients:

    For the Chocolate Mixture:

    • – 400ml milk
    • – 120 grams of sugar
    • – Zest of 1 orange
    • – 60 grams of cocoa

    For the Biscuit Layer:

    • – 150 grams of butter
    • – 400g biscuits
    • – 100 grams of walnuts

    For the Chocolate Topping:

    • – 80g milk chocolate
    • – 25 ml vegetable oil
    • – 60g roasted peanuts

    For the White Chocolate Swirl:

    1. – 50g white chocolate

    Instructions:

    For the Chocolate Mixture:

    1. In a saucepan, combine 400ml of milk, 120 grams of sugar, orange zest, and 60 grams of cocoa.
    2. Cook the mixture until it comes to a boil while stirring constantly. Once it reaches a boil, remove it from heat.

    For the Biscuit Layer:

    1. In a separate saucepan, melt 150 grams of butter. Allow it to cool slightly.
    2. In a large mixing bowl, crush 400g of biscuits into small pieces. You can use your hands or a rolling pin to achieve the desired texture.
    3. Add 100 grams of walnuts to the crushed biscuits.
    4. Pour the melted butter over the biscuit and walnut mixture. Mix until well combined.
    5. Spread this biscuit mixture evenly into the base of a dish or tray.
    6. Pour the previously prepared chocolate mixture over the biscuit layer. Make sure it’s evenly distributed.
    7. Chill the dessert in the refrigerator for at least 1 hour to set.

    See also  Ultimate Apple Cake Extravaganza

    For the Chocolate Topping:

    1. In a microwave-safe bowl, melt 80g of milk chocolate with 25 ml of vegetable oil. Stir until you have a smooth chocolate sauce.
    2. Pour the melted chocolate evenly over the chilled dessert.
    3. Sprinkle 60g of roasted peanuts on top of the chocolate layer.

    For the White Chocolate Swirl:

    • Melt 50g of white chocolate and drizzle it over the dessert.
    • Place the dessert in the refrigerator for an additional 30 minutes to allow it to set completely.

    To Serve:

    1. Slice and serve your delectable no-bake chocolate orange dessert. The creamy chocolate and zesty orange flavors will delight your taste buds!
    2. This dessert is a quick and impressive treat that everyone will be talking about
  • These are so divine! Love how quick they are to make!

    These are so divine! Love how quick they are to make!

    There’s an undeniable charm in beginning your day with a homemade, heartening meal. It’s like reliving a cherished tradition, but with a health-conscious twist. Our recipe today marries the simplicity of the past with contemporary wellness: Low Carb Egg Bites with bacon and gruyere cheese. Picture this: fluffy eggs with a velvety texture, mingled with crispy bacon, all nestled in the rich embrace of gruyere cheese. It’s a delightful morning treat, offering comfort without the weightiness often associated with traditional breakfasts. These egg bites, a nod to French cuisine, have been adapted for an easy, on-the-go breakfast or a leisurely brunch in your backyard oasis.

    While these egg bites are a treat by themselves, pairing them with a lightly dressed salad can add a fresh, vibrant touch to your meal. A hot cup of coffee or tea, along with a spoonful of fresh salsa or a light hollandaise drizzle, can transform this meal into a celebration of old and new traditions.

    Ingredients:

    8 large eggs

    1/2 cup heavy cream

    1 cup freshly grated gruyere cheese

    6 strips of bacon, cooked until crisp and crumbled

    Salt and pepper to taste

    Non-stick cooking spray or butter for greasing

    Fresh chives, finely chopped for garnish (optional)

    You my also like:

    PREPARATION:

    Preheat your oven to 375°F (190°C) and prepare a muffin tin with a light coating of non-stick spray or butter.

    In a large bowl, whisk together the eggs and heavy cream until smooth.

    Gently fold in the crumbled bacon and gruyere cheese, seasoning with salt and pepper.

    Ladle the mixture into the muffin tin cups, filling them just below the top.

    Bake in the oven for 15-20 minutes until they puff up and turn lightly golden.

    Allow the egg bites to cool briefly before removing them with a knife’s help onto a warm plate.

    Variations & Tips:

    No gruyere? Sharp cheddar or Swiss cheese are great substitutes.

    For a veggie twist, add chopped spinach or diced bell peppers.

    Watching your sodium intake? Let the natural flavors of the cheese and bacon shine.

    These egg bites store well in the fridge and can be gently reheated in the microwave, perfect for busy mornings or quick snacks.

    Start your day with these delicious, low-carb egg bites, blending the comfort of tradition with modern health consciousness – a truly delightful way to wake up!

    Enjoy !

  • Served these at my party last week and they vanished like the wind! Dang, really wish I made more!

    Served these at my party last week and they vanished like the wind! Dang, really wish I made more!

    Ingredients:

    24 white button mushrooms

    8 oz cream cheese, softened

    1/2 lb bacon, cooked and diced

    4 oz diced jalapeños, drained

    2 cloves garlic, minced

    3/4 cup shredded cheddar cheese

     

    PREPARATION:

    Preheat your oven to 350°F (175°C).

    Remove and set aside the stems from the mushrooms. Clean the caps.

    Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.

    Fill each mushroom cap with the mixture.

    Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.

    Enjoy and Share Your Jalapeño Popper Mushrooms!

    These Jalapeño Popper Mushrooms are perfect for any gathering, offering a unique and delectable twist on a classic. The blend of spicy jalapeños, creamy cheese, and savory mushrooms is bound to leave everyone wanting more. Share this delightful recipe with friends and family, and let the flavors whisk you away on a culinary adventure. Bon appétit!

    Enjoy !

  • Homemade Bread Rolls Recipe

    Homemade Bread Rolls Recipe

    Homemade Bread Rolls Recipe

    With just flour and 2 eggs, create these delightful bread rolls that’ll please everyone! 😋

    Ingredients:

    • 570g wheat flour
    • 1 tbsp sugar
    • 1 tsp salt
    • 8g dry yeast
    • 360ml warm water
    • 1 egg + 1 egg white
    • 20ml vegetable oil
    • Sesame seeds 🌰

    Instructions:

    1. Combine flour, sugar, salt, and yeast.
    2. Add warm water and mix to form dough.
    3. Knead dough, then add oil and knead until smooth.
    4. Divide into 12 parts, cover, and let rest for 20 mins.
    5. Place on a baking tray lined with parchment paper.
    6. Cover and let rise in a warm place for 30 mins.
    7. Mix egg yolk and 2 tsp milk, brush onto rolls.
    8. Sprinkle with sesame seeds.
    9. Bake at 180°C (356°F) for 20-25 mins.

     

    Enjoy your freshly baked bread rolls!

  • How to Make Slow Cooker Ground Beef Chow Mein

    How to Make Slow Cooker Ground Beef Chow Mein

    Transform your dinner routine with the convenience and comfort of Slow Cooker Ground Beef Chow Mein. This recipe reimagines the classic Chinese-American dish by incorporating ground beef for ease and simplicity, all while maintaining the beloved flavors and textures of traditional chow mein. Let your slow cooker do the heavy lifting as you enjoy the fusion of savory beef, crisp vegetables, and tender noodles, all brought together with a rich, flavorful sauce. Perfect for busy weeknights, this dish promises a hassle-free way to enjoy a homemade, hearty meal that’s sure to become a new family favorite.

    Why You’ll Love Slow Cooker Ground Beef Chow Mein:

    • Convenience: Set it and forget it with this slow cooker recipe that simplifies meal prep and cooking.
    • Versatile: Easily customizable with your choice of vegetables and additional ingredients to suit your taste preferences.
    • Family-Friendly: A delicious way to introduce diverse flavors to your family’s dinner table, pleasing both adults and children alike.
    • Nutritious: Packed with protein and vegetables, making it a balanced and satisfying meal.

    Ingredients Notes For Slow Cooker Ground Beef Chow Mein:

    • Ground Beef: Lean ground beef is recommended for its lower fat content. Brown it before adding to the slow cooker to enhance the flavor.
    • Vegetables: Traditional chow mein vegetables include cabbage, carrots, and onions. Feel free to add bell peppers, snap peas, or broccoli for extra nutrition and color.
    • Chow Mein Noodles: Pre-cooked chow mein noodles or ramen noodles work well. Add them towards the end of cooking to maintain texture.
    • Sauce Ingredients: A blend of soy sauce, oyster sauce, sesame oil, and chicken broth forms the base of the flavorful sauce. Garlic, ginger, and a touch of brown sugar add depth and complexity.
    • Cornstarch Slurry: Thickens the sauce, ensuring it coats the beef and vegetables evenly.

    Recipe Steps:

    1. Brown the Beef: In a skillet, brown the ground beef with a little garlic and ginger. Drain any excess fat and transfer the beef to the slow cooker.
    2. Add Vegetables: Add the sliced cabbage, carrots, and onions (and any other vegetables you’re using) to the slow cooker on top of the beef.
    3. Prepare the Sauce: In a bowl, whisk together the soy sauce, oyster sauce, sesame oil, chicken broth, and brown sugar. Pour this mixture over the beef and vegetables in the slow cooker.
    4. Cook: Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the vegetables are tender but still crisp.
    5. Add Noodles: About 30 minutes before serving, stir in the pre-cooked chow mein noodles and the cornstarch slurry to thicken the sauce. Cover and allow to cook until the noodles are heated through.
    6. Serve: Garnish with green onions and a sprinkle of sesame seeds before serving.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Warm in the microwave or on the stovetop, adding a little water or broth if necessary to loosen the noodles and sauce.

    INGREDIENTS

    For the Ground Beef:

    • 1 pound ground beef
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, minced
    • Salt and pepper, to taste

    For the Sauce:

    • 1/4 cup soy sauce (use low-sodium if preferred)
    • 2 tablespoons oyster sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon sesame oil
    • 1/4 cup beef broth
    • 2 teaspoons sugar (optional, adjust based on preference)

    Additional Ingredients:

    • 4 cups cabbage, thinly sliced
    • 1 cup carrot, julienned
    • 1 bell pepper, sliced (color of choice)
    • 8 ounces chow mein noodles or spaghetti, cooked according to package instructions
    • Green onions and sesame seeds for garnish

    INSTRUCTIONS

    1. Brown the Ground Beef:
      • In a skillet over medium heat, brown the ground beef with the onion, garlic, and ginger. Season with salt and pepper. Once the beef is cooked and the onions are soft, drain any excess fat and transfer the mixture to your slow cooker.
    2. Prepare the Sauce:
      • In a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, beef broth, and sugar until well combined. Pour this mixture over the beef in the slow cooker, ensuring the beef is well coated.
    3. Slow Cook:
      • Cover and cook on low for 3-4 hours to let the flavors meld. In the last 30 minutes of cooking, add the cabbage, carrot, and bell pepper to the slow cooker, stirring well to combine with the beef and sauce.
    4. Prepare the Noodles:
      • While the beef mixture is finishing up in the slow cooker, cook the chow mein noodles or spaghetti according to the package instructions. Drain and set aside.
    5. Combine and Serve:
      • Once the vegetables are tender but still crisp, gently stir in the cooked noodles, mixing until everything is evenly coated with the sauce. If the mixture seems too dry, you can add a little more beef broth or water to adjust the consistency.
      • Cover and let sit for about 5 minutes to allow the noodles to absorb the flavors.
    6. Garnish and Serve:
      • Garnish with sliced green onions and sesame seeds before serving.
  • How to Make Homemade Nacho Cheese Beef Wrap

    How to Make Homemade Nacho Cheese Beef Wrap

    Experience the ultimate in comfort food with the “Cheesy Delight: Nacho Cheese Beef Wrap,” a mouthwatering creation that wraps up the savory goodness of seasoned beef, velvety nacho cheese, and fresh toppings in a soft, warm tortilla. This dish is a flavorful fusion of classic nacho elements and the convenience of a wrap, making it perfect for a satisfying lunch, easy dinner, or a crowd-pleasing game day snack. Packed with flavor and customizable to your liking, this beef wrap is sure to become a new favorite in your recipe rotation.

    Why You’ll Love Nacho Cheese Beef Wrap:

    • Bold and Savory Flavors: Combines the hearty taste of beef with the rich, creamy texture of nacho cheese.
    • Customizable: Easily adapt the fillings to include your favorite nacho toppings like jalapeños, salsa, and guacamole.
    • Convenient and Portable: Perfect for on-the-go meals or easy home dining, with all the nacho flavors neatly wrapped up.
    • Family-Friendly: A hit with both kids and adults, allowing everyone to build their wrap to their tastes.

    Ingredients Notes For Nacho Cheese Beef Wrap:

    • Ground Beef: The main protein, seasoned with taco or nacho spices for that classic flavor.
    • Nacho Cheese Sauce: Choose from homemade or store-bought for that iconic cheesy experience.
    • Tortillas: Large, soft tortillas are the best choice for holding all the delicious fillings.
    • Fresh Toppings: Lettuce, tomatoes, onions, and cilantro add freshness and crunch.
    • Optional Add-Ins: Refried beans, rice, sour cream, or sliced olives can enhance the wrap with extra flavors and textures.

    Recipe Steps:

    1. Cook the Beef: Brown the ground beef in a skillet, draining any excess fat, and season with your chosen spices.
    2. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave to make them pliable.
    3. Assemble the Wraps: Spread a layer of nacho cheese on each tortilla, then add the cooked beef and your choice of fresh toppings.
    4. Roll the Wrap: Fold in the sides of the tortilla and roll tightly to enclose the fillings.
    5. Serve: Enjoy the wraps immediately, or grill briefly in a hot skillet for a crispy exterior.

    Storage Options:

    • Refrigerate the Components: Store the cooked beef and other ingredients separately in the refrigerator for up to 3 days. Assemble the wraps fresh when ready to eat.
    • Freezing: Freezing is not recommended for fully assembled wraps due to the fresh ingredients and nacho cheese

    INGREDIENTS

    • 1 pound ground beef
    • 1 packet taco seasoning (or your own blend of taco spices)
    • 1/2 cup water
    • 4 large flour tortillas
    • 1 cup nacho cheese sauce (store-bought or homemade)
    • 1 cup shredded lettuce
    • 1 cup diced tomatoes
    • 1/2 cup sliced black olives (optional)
    • 1/2 cup sliced jalapeños (optional)
    • Sour cream (for serving)
    • Guacamole (for serving)
    • Salsa (for serving)

    INSTRUCTIONS

    1. Cook the Beef:
      • In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
      • Stir in the taco seasoning and water, simmering the mixture according to the seasoning packet’s instructions, until the liquid is reduced and the beef is well coated with the spices.
    2. Warm the Tortillas:
      • Heat the flour tortillas in a dry skillet, microwave, or directly on the stove flame for a few seconds on each side to make them pliable.
    3. Assemble the Wraps:
      • Lay out the warm tortillas on a flat surface. Spread a generous layer of nacho cheese sauce on each tortilla.
      • Add a portion of the seasoned ground beef down the center of each tortilla.
      • Top the beef with shredded lettuce, diced tomatoes, black olives, and jalapeños if using.
    4. Roll the Wraps:
      • Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all the ingredients.
    5. Serve:
      • Cut the wraps in half, if desired, and serve immediately with sides of sour cream, guacamole, and salsa.
      • Cook the Beef:
        • In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
        • Stir in the taco seasoning and water, simmering the mixture according to the seasoning packet’s instructions, until the liquid is reduced and the beef is well coated with the spices.
      • Warm the Tortillas:
        • Heat the flour tortillas in a dry skillet, microwave, or directly on the stove flame for a few seconds on each side to make them pliable.
      • Assemble the Wraps:
        • Lay out the warm tortillas on a flat surface. Spread a generous layer of nacho cheese sauce on each tortilla.
        • Add a portion of the seasoned ground beef down the center of each tortilla.
        • Top the beef with shredded lettuce, diced tomatoes, black olives, and jalapeños if using.
      • Roll the Wraps:
        • Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all the ingredients.
      • Serve:
        • Cut the wraps in half, if desired, and serve immediately with sides of sour cream, guacamole, and salsa.
  • Lemon Cake

    Lemon Cake

    Lemon Cake

    Recipe for Lemon Cake (from scratch):

    1. 1 1/2 cups all-purpose flour,
    2. 1 1/2 cups cake flour,
    3. 2 teaspoons baking powder,
    4. 1/4 teaspoon baking soda,
    5. 1/2 teaspoon salt,
    6. 1 cup softened unsalted butter,
    7. 1 1/2 cups granulated sugar,
    8. 2 Tablespoons lemon zest from about 4 medium lemons,
    9. 2 large eggs,
    10. 4 large egg whites,
    11. 1 teaspoon vanilla extract,
    12. and 1/2 cup buttermilk.

    Lemon Cake (in the form of a cake mix):

    1. One box of cake mix I use the following products:
    2. 1 small package lemon instant pudding
    3. 1 cup sour cream or plain Greek yogurt
    4. 3/4 cup water 3/4 cup vegetable or canola oil
    5. 4 large eggs

    Buttercream with lemon flavor Frosting:

    1. 1 cup room temperature butter (2 sticks)
    2. 6 cups powdered sugar ⅓⅓ –
    3. 1/2 cup fresh lemon juice
    4. 1 teaspoon lemon zest

    Guidelines Cake with Lemon (from scratch):

    • Prepare pans: Set oven temperature to 350°F. Two 9-inch round baking pans should have their bottoms lined with parchment paper. The interior of the pans should then be lightly sprayed with nonstick cooking spray. Put aside.
    • Into a mixing basin, sift together cake flour and all-purpose flour. Stir together the salt, baking soda, and baking powder. Add the butter, sugar, and lemon zest to a different mixing bowl.
    • Using an electric mixer, beat for three to four minutes, or until the mixture is pale and fluffy. Mix thoroughly after adding the whole eggs. One by one, add the egg whites, mixing in between each one. Add the vanilla and stir.
    • Stirring in between each addition, alternately add a small amount of the flour mixture and then the buttermilk. Using two circular cake pans that have been prepped, divide the batter equally. Bake for about 24 to 29 minutes, or until a toothpick inserted into the center of the cakes comes out clean, in a preheated oven. Take out of the oven and let cool in the pans for a few minutes before moving them to a wire rack to cool down fully.
    • To make the frosting, put the butter in a big mixing bowl or stand mixer and beat for a minute with beaters. Add the lemon zest, half of the lemon juice, and four cups of powdered sugar. Beat vigorously for three minutes, or until smooth and creamy.
    • Until you achieve the required frosting consistency, gradually add the remaining sugar, one cup at a time, along with the remaining lemon juice. To thin, add more juice; to thicken, add more sugar. After the cake cools fully, frost it.

    Remarks Making Lemon Cake from a Cake Mix:

    One box of lemon cake mix One tiny box of instant lemon pudding one cup of Greek yogurt, plain Four big eggs, ¾ cup water, ¾ cup oil In a large bowl, add the cake mix and pudding mix and toss to mix. Stir in the eggs, water, oil, and Greek yogurt. Grease two 8 or 9-inch round pans and bake at 350 degrees for 24 to 29 minutes, or until a toothpick inserted in the center comes out clean.

    To Freeze Unfrosted Cake:

    After baking, let the cake cool fully before freezing it. Place each round cake in a gallon ziplock bag or cover with aluminum foil after wrapping it in a layer of plastic wrap. For up to three months, freeze. Frosting can be frozen in a different airtight container. Both should thaw at room temperature.

  • Zucchini Frittata: A Rediscovered Gem!

    Zucchini Frittata: A Rediscovered Gem!

    Looking for a convenient and delectable supper choice that requires no work and is packed with taste? Consider this Speedy Zucchini Frittata as your ultimate choice. It is an overlooked gem in the realm of quick and simple dinners, providing a delectable supper option in a little 5 minutes. Featuring simple ingredients and requiring minimum preparation, this frittata is an ideal option for hectic weeknights when time is limited. Prepare yourself to reexperience the pleasure of a gratifying dinner prepared quickly!

    List of ingredients:

    2 zucchini of medium size, chopped into thin pieces
    There are 5 eggs.
    50 milliliters of milk
    2 cloves of garlic, finely chopped
    Chopped parsley 30 grams of flour
    200 grams of shredded mozzarella cheese Vegetable fat (such as oil or butter)
    Season with salt and freshly ground black pepper according to your preference.

    Directions:

    Warm a tablespoon of vegetable grease in a non-stick pan over medium heat.
    Place the zucchini slices into the pan and cook over medium heat for 2-3 minutes, or until they start to get tender.
    Simultaneously, in a mixing bowl, vigorously combine the eggs, milk, minced garlic, chopped parsley, flour, and shredded mozzarella cheese with a whisk. Season the dish with salt and freshly ground black pepper according to your preference.
    Pour the egg mixture evenly over the sautéed zucchini in the skillet.
    Prepare the frittata by cooking it for a duration of 2-3 minutes, or until the outside edges start to solidify.
    Delicately insert a spatula underneath the frittata and cautiously raise the sides to facilitate the movement of any raw egg mixture towards the bottom of the pan.

    Once the bottom of the pan is firm and the top is somewhat liquid, move it to a broiler that has been warmed.

    Grill the frittata for 2-3 minutes, or until the top is a golden brown color and the middle is fully cooked.

    Take the pan off of the broiler and allow the frittata to cool for a little while.
    With the aid of a spatula, gently transfer the frittata onto a platter intended for serving.
    Slice the frittata into triangular pieces and serve immediately, maybe decorated with extra finely chopped parsley.

    Conclusion:

    The Speedy Zucchini Frittata is a remarkable dish due to its quick preparation and appealing taste. In a little 5 minutes, you may indulge in a delectable supper that is certain to satiate your appetite and captivate your palate. Whether you are preparing a meal for yourself or satisfying the appetites of a hungry family, this frittata is certain to become a beloved addition to your repertoire of recipes. Despite its simplicity, this recipe offers a powerful combination of flavor and ease.

  • Making the Most of Zucchini: A Quick and Easy Recipe

    Making the Most of Zucchini: A Quick and Easy Recipe

    Making the Most of Zucchini: A Quick and Easy Recipe

    Are you tired of the same old zucchini routine? It’s time to shake things up! In this article, we’ll unveil a mouthwatering recipe that’s sure to become a household favorite. Get ready to transform humble zucchinis into a culinary delight that’s easy, cheap, and quick to make. Let’s dive in!

    Ingredients
    • 4 zucchinis
    • 100 g of cooked ham cut into slices (approximately 3.5 ounces)
    • 60 g of breadcrumbs + to taste (approximately 1/2 cup)
    • 40 g of grated Parmesan (approximately 1/2 cup)
    • 5 thin slices of cheese (like light galbanino)
    • 1 spring onion sliced
    • A few tablespoons of olive oil
    • Just enough pepper
    • Just enough salt

    Preparation

    1. Preheat and Prepare: Preheat your oven to 180°C. Meanwhile, trim the zucchinis, cut them into rounds, and place them in a bowl. Sprinkle with salt and mix well.
    2. Season and Coat: Add pepper and a drizzle of olive oil to the zucchinis. Next, sprinkle with grated Parmesan and breadcrumbs, ensuring even distribution.
    3. Layer and Fill: Grease a rectangular baking dish and sprinkle the bottom with breadcrumbs. Layer half of the zucchinis in the dish, followed by slices of ham, spring onion, and cheese. Top with the remaining zucchinis, breadcrumbs, and a final drizzle of olive oil.
    Baking the Delight

    Pop your dish into the preheated oven and bake for 40-45 minutes until golden brown and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.

    See also  Oatmeal Kale Pie! Eat Day and Night and Lose Weight!
    Serving Suggestions

    This zucchini masterpiece pairs perfectly with a crisp salad or as a side dish to your favorite protein. Serve it hot and watch it disappear in minutes!

    Health Benefits

    Not only is this recipe delicious, but it’s also packed with nutrients. Zucchinis are low in calories and rich in vitamins A and C, fiber, and antioxidants. Plus, the addition of lean ham adds protein, making it a wholesome meal option.

    Variations

    Feel free to get creative with this recipe! Swap out the ham for chicken or tofu for a vegetarian twist. You can also add your favorite herbs and spices to customize the flavor to your liking.

    Cooking Tips
    • Slice Evenly: For even cooking, try to slice your zucchinis into uniform rounds.
    • Grease Well: Ensure your baking dish is well-greased to prevent sticking.
    • Check for Doneness: Pierce the zucchinis with a fork to ensure they’re tender before removing from the oven.