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Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

For the Pasta:

• 12 ounces pasta (penne, rigatoni, or fusilli work well)
• Salt for boiling water

For the Creamy Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For Assembly:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

Prepare the Chicken:

1. Season the Chicken:
   Season the chicken breasts with salt, pepper, dried oregano, and dried basil on both sides. The herbs will infuse the chicken with a wonderful aroma and flavor.
2. Cook the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest. Once cooled, cut the chicken into bite-sized pieces.

Prepare the Pasta:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside. It’s important not to overcook the pasta as it will continue to cook in the oven later.

Prepare the Creamy Sauce:

1. Make the Roux:
   In a medium saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk continuously for about 2 minutes to form a roux. The roux should be smooth and slightly bubbly but not browned.
2. Add Milk and Cream:
   Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Continue to cook the mixture, whisking constantly, until it thickens, about 5-7 minutes. The sauce should be thick enough to coat the back of a spoon.
3. Season the Sauce:
   Add the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper to the sauce. Stir until the cheese is fully melted and the sauce is smooth. Taste and adjust the seasoning if necessary.

Assemble the Dish:

1. Combine Pasta and Sauce:
   In a large mixing bowl, combine the cooked pasta, bite-sized chicken pieces, and the creamy sauce. Mix until the pasta and chicken are evenly coated with the sauce.
2. Prepare for Baking:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Pour the pasta and chicken mixture into the prepared baking dish, spreading it out evenly.
3. Add the Cheese:
   Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta mixture. The cheese will melt and form a deliciously gooey topping as it bakes.

Bake the Dish:

1. Bake the Pasta:
   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. If you prefer a more golden and crispy top, you can broil the dish for an additional 2-3 minutes, keeping a close eye on it to prevent burning.

Serve and Garnish:

1. Garnish the Dish:
   Once the pasta is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley for a pop of color and added freshness.
2. Serve:
   Serve the Baked Creamy Chicken Mozzarella Pasta hot, with a side of garlic bread or a fresh green salad for a complete meal. Enjoy the rich, creamy, and cheesy goodness in every bite.

Conclusion

Baked Creamy Chicken Mozzarella Pasta is a dish that brings comfort and joy with every spoonful. The tender chicken, perfectly cooked pasta, and luscious creamy sauce make this a standout recipe that is sure to become a family favorite. The ease of preparation and the delicious results make it an ideal choice for both weeknight dinners and special occasions. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and rewarding, promising a delightful dining experience. Indulge in the creamy, cheesy, and flavorful delight of this pasta dish and savor the satisfaction it brings.

Potatoes with Zucchini Taste Better Than Meat! Simple and Cheap Recipe

Ingredients:

1 kilo ground beef
1 onion, finely chopped
2 cloves garlic, finely chopped
1 cup bread crumbs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon dried thyme
Salt and black pepper to taste
4 large potatoes, frozen and finely chopped
1 cup grated cheddar cheese
Chopped fresh parsley for garnish (optional)
Preparation:

Heat and prepare: Bake at 190°C and Grease a 9×13 baking dish with about an inch of oil.

Mix meat: In a large bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix until well combined.

Shaping and Preparation: Put the mixture in a baking dish and make a loaf in the middle. Arrange the baked potatoes around the lightly stuffed bread. Add plenty of salt.

Covered baking: Cover with foil and bake for 45 minutes.

Add cheese: Sprinkle the cheddar cheese over the meat and potatoes. Bake, uncovered, for another 15 minutes or until the cheese is melted and the meat is nicely browned.

Mayonnaise and Parmesan Chicken is a classic dish that has been a favorite among families and food enthusiasts for years.

It is a simple yet delicious recipe that can be enjoyed as a main course or as a hearty addition to any salad.

The dish is made by marinating chicken breasts in a mixture of mayonnaise, Parmesan cheese, and seasonings, then baking or grilling until cooked through. The result is a juicy and flavorful chicken that is crispy on the outside and tender on the inside.

One of the best things about this recipe is how easy it is to make.

You only need a few basic ingredients, and the marinade can be prepared in a matter of minutes. The chicken can then be cooked in the oven or on the grill, making it a versatile dish that can be enjoyed year-round.

The mayonnaise and Parmesan cheese create a delicious coating for the chicken that is both creamy and savory. The mayonnaise helps to keep the chicken moist and tender, while the Parmesan cheese adds a nutty and salty flavor. Additionally, the seasoning such as garlic powder, onion powder, paprika, salt, and pepper gives an extra depth of flavor to the dish.

Overall, Mayonnaise and Parmesan Chicken is a delicious and easy-to-make dish that is sure to be a hit with your family and friends.

It’s a perfect dish to feed a crowd or to make a quick weeknight dinner.

It’s a recipe that can be modified as per your taste and preference, making it a versatile dish that can be enjoyed in many different ways.

Ingredients

4 boneless skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 cup mayonnaise for a healthier option, use plain Greek yogurt instead of mayonnaise

Instructions

Preheat the oven to 375°F (190°C) or preheat your grill to medium-high heat.
In a small mixing bowl, combine the mayonnaise, grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well.
Place the chicken breasts in a large resealable bag or in a shallow dish. Pour the mayonnaise mixture over the chicken, making sure that each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours, to allow the chicken to marinate.
If baking, place the chicken breasts on a baking sheet lined with foil. Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
If grilling, place the chicken on the grill and cook for about 6-8 minutes on each side or until the internal temperature of the chicken reaches 165°F (74°C).
Once the chicken is cooked, remove it from the oven or grill and let it rest for a few minutes before slicing and serving.
Serve hot and enjoy!
Notes
Optional: you can add a sprinkle of extra Parmesan cheese and parsley on top of the chicken before serving for a nice touch of color and flavor.
Note: This recipe can be modified by adding other seasonings to taste or using other types of cheese. You can also use Greek yogurt instead of mayonnaise for a healthier option.

Ingredients:

4 (6-ounce) salmon fillets

Salt and pepper, to taste

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons honey

1 tablespoon lime juice

Zest of 1 lime

2 tablespoons freshly chopped parsley, for garnish

Lime wedges, for serving

PREPARATION:

Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.

Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

In a small bowl, mix the melted butter, garlic, honey, lime juice, and zest.

Evenly drizzle the mixture over the salmon fillets.

Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.

Sprinkle with parsley, add a squeeze of lime, and serve hot.

Variations & Tips:

For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.

Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.

Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.

Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.

Don’t forget the parsley garnish for a touch of elegance and a pop of color.

Enjoy !

Slow Cooker Hamburger Stew is a delightful and heartwarming dish, perfect for those cold days when you crave something comforting and satisfying. Its simplicity and rustic charm make it a popular choice for a nourishing and fulfilling meal. While the exact origins of hamburger stew are unclear, it likely originated from the practical need to create hearty meals with available ingredients. The introduction of slow cookers has made this stew even more popular, offering a convenient, “set it and forget it” method that fits perfectly into the busy schedules of modern home cooks.

When it comes to serving Slow Cooker Hamburger Stew, you have plenty of options. It pairs wonderfully with a variety of sides. For instance, a crusty loaf of bread or garlic toast complements the stew perfectly, making it easy to soak up all the flavorful juices. Alternatively, a crisp green salad can provide a lighter contrast to the rich stew. For a more substantial meal, serve the stew over a bed of fluffy mashed potatoes or steamed rice. Regardless of your choice, the stew, with its savory beef, hearty vegetables, and rich broth, is sure to be the highlight of your meal.

Slow Cooker Hamburger Stew Recipe

Ingredients

1 lb ground beef

3 carrots, peeled and sliced

2 potatoes, diced

1 onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 can (15 oz) tomato sauce

2 cups beef broth

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup frozen corn

1 cup frozen peas

Preparation

Brown the ground beef in a skillet over medium-high heat, then drain off excess fat.

Transfer the beef to the slow cooker.

Add carrots, potatoes, onion, and garlic to the slow cooker.

Pour in the diced tomatoes (with juice) and tomato sauce.

Add beef broth and stir to combine.

Season with salt, pepper, oregano, and basil. Stir well.

Cover and cook on low for 7-8 hours or high for about 4 hours, until vegetables are tender.

Stir in frozen corn and peas 30 minutes before the end of cooking.

Once cooked, stir the stew, adjusting seasonings if needed.

Serve hot with your choice of sides.

Enjoy this cozy and delicious Slow Cooker Hamburger Stew, a perfect meal that brings comfort and warmth to any table!

Ingredients:

° 1 pound of ground beef
°1/2 pound ground Italian link
° 1 small onion finely diced
°1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer)
° 1tsp. olive oil painting
° 1 tsp. Worcestershire sauce
° 1 diced garlic clove
°1/2tsp. spices
°1/2tsp. basil
°1/2tsp. parsley
° 1 beaten egg
°3/4 mug Italian chuck motes
° atrophied two slices of white chuck
° 1T. milk
° 8 oz. tattered mozzarella rubbish, reserve3/4 C
°1/4 ounce of Parmesan rubbish
° 1c. marinara sauce plus an fresh1/2-3/4 tsp for garnish

PREPARATION:

* How to make it:

In a small skillet, toast the olive oil painting over medium heat. On high heat, fry the onions and peppers for 3- 4 twinkles, remove from heat. In a large coliseum, add the meat, onions, and peppers with all remaining constituents, reserving the3/4 ″ mozzarella rubbish for trim.

Now, dive in there with the stylish tools God has given you, and collect everything really well. Once everything comes together, place the admixture on a baking distance of your choice. I used round Portuguese earthenware for us. Pour1/2 to3/4 ″ marinara sauce over and spread.

We put in a 400 degree roaster about 51 twinkles. We take it out of the roaster, cover it with the remaining rubbish and sprinkle it with a little dry basil. Return to the roaster for another 10 twinkles. Make sure the meat isn’t pink before serving, as the baking time will vary depending on the consistence of your loaf. Mine was about 2″ thick.

Enjoy !

Indulge in the airy elegance of “Delicate Delights: Cream Puffs,” a classic French pastry known for its light, airy choux pastry filled with rich, creamy filling. Perfect for special occasions or whenever you want to treat yourself, these cream puffs are a delightful combination of textures and flavors that will impress and satisfy any sweet tooth.

Why You’ll Love Cream Puffs:

• Light and Airy: The choux pastry is perfectly light and crisp.
• Rich and Creamy Filling: The filling adds a delightful richness to the delicate pastry.
• Impressive and Elegant: Perfect for entertaining or special occasions.
• Versatile: Can be filled with various creams or custards and topped with chocolate, powdered sugar, or caramel.

Ingredients Notes For Cream Puffs:

• Choux Pastry:
  • Water: Provides moisture for the dough.
  • Butter: Adds richness and helps create a tender pastry.
  • Flour: All-purpose flour for structure.
  • Eggs: Give the dough its rise and light texture.
  • Salt: Enhances flavor.
• Cream Filling:
  • Heavy Cream: Whipped to create a light, fluffy filling.
  • Powdered Sugar: Sweetens the cream.
  • Vanilla Extract: Adds flavor to the cream.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Choux Pastry:
   • In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and 1/4 teaspoon of salt. Bring to a boil over medium heat.
   • Once the mixture reaches a boil, remove from heat and add 1 cup of all-purpose flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
   • Let the mixture cool slightly, about 5 minutes. Add 4 large eggs one at a time, beating well after each addition until the dough is smooth and glossy.
3. Pipe the Dough:
   • Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds of dough (about 1-2 inches in diameter) onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake the Pastry:
   • Bake in the preheated oven for 10 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 20-25 minutes, or until the puffs are golden brown and crisp. Do not open the oven door during baking.
   • Remove from the oven and pierce each puff with a toothpick to release steam. Let cool completely on a wire rack.
5. Prepare the Cream Filling:
   • In a large mixing bowl, beat 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
6. Fill the Cream Puffs:
   • Once the puffs are completely cool, cut them in half horizontally or make a small hole in the bottom of each puff. Fill a piping bag fitted with a small round tip with the whipped cream and pipe the cream into each puff.
7. Serve:
   • Dust the filled cream puffs with powdered sugar or drizzle with melted chocolate before serving.

Storage Options:

• Refrigerate: Store filled cream puffs in an airtight container in the refrigerator for up to 2 days. Unfilled puffs can be stored at room temperature in an airtight container for up to 3 days.
• Freeze: Freeze unfilled puffs in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 1 month. Thaw at room temperature before filling.

Irresistible Orange Cake in 10 Minutes!

Elevate your grilling game with “Sizzling Savory: Garlic Parmesan Chicken Skewers,” a dish that infuses juicy chicken with the bold flavors of garlic and Parmesan. These skewers are a perfect blend of crispy charred edges and tender, flavorful meat, making them an ideal choice for any barbecue or family dinner. Marinated in a rich, garlicky cheese mixture and cooked to perfection, these chicken skewers offer a mouthwatering aroma and taste that will have everyone asking for seconds.

Why You’ll Love Garlic Parmesan Chicken Skewers:

• Robust Flavors: The combination of garlic and Parmesan creates a taste that’s both rich and satisfying.
• Perfectly Grilled: Achieve that irresistible smoky flavor with charred edges and juicy interior.
• Versatile Dish: Great for a main course or as part of a larger barbecue spread.
• Simple and Delicious: Easy to prepare with a gourmet feel, suitable for both casual and fancy dining.

Ingredients Notes For Garlic Parmesan Chicken Skewers:

• Chicken: Boneless, skinless chicken breasts or thighs, cut into uniform pieces for even cooking.
• Parmesan Cheese: Freshly grated for the best flavor and texture in the marinade.
• Garlic: Minced or crushed, it’s the key ingredient for that aromatic punch.
• Olive Oil: Helps to bind the marinade and ensures the chicken stays moist while grilling.
• Herbs and Seasonings: Like parsley, salt, and pepper to enhance the natural flavors of the chicken.

Recipe Steps:

1. Marinate the Chicken: Combine olive oil, garlic, grated Parmesan, herbs, and seasonings in a bowl. Add the chicken pieces, coating them thoroughly. Marinate for at least 30 minutes, or preferably a few hours.
2. Prep the Skewers: Thread the marinated chicken pieces onto skewers, packing them closely but not too tightly.
3. Grill: Preheat your grill to medium-high heat and grill the skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-15 minutes.
4. Serve: Let the skewers rest for a few minutes before serving. Garnish with additional Parmesan and fresh herbs if desired.

Storage Options:

• Refrigerate: Keep leftover chicken skewers in an airtight container for up to 3 days.
• Reheat: Best reheated on the grill or in an oven to maintain the texture, but can also be microwaved if needed.

Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer.

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 cloves of garlic, minced
• 8 oz whole baby bella mushrooms
• ⅓ cup heavy cream
• 2 tablespoons cream cheese, softened
• ⅓ cup fresh grated parmesan cheese
• ¼ teaspoon onion powder
• ¾ teaspoon dried oregano
• salt and pepper, to taste
• fresh parsley, to garnish

Instructions :

1. Rinse and clean the mushrooms and pat dry
2. melt butter and olive oil in a skillet over medium heat
3. Add mushrooms and cook until browned, around 5 – 7 minutes
4. Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
5. Salt and pepper to taste
6. Garnish with fresh parsley and serve

Indulge in the ultimate comfort food with “Buttery Bliss: Melt In Your Mouth Chicken,” a succulent dish known for its incredibly tender and flavorful chicken breasts that are smothered in a creamy, savory sauce. This recipe is a crowd-pleaser, perfect for a cozy family dinner or when you need a simple yet delicious meal that everyone will love. The chicken is so tender and juicy, it practically melts in your mouth, hence the name.

Why You’ll Love Melt In Your Mouth Chicken:

• Incredibly Tender: The chicken is baked in a rich sauce, ensuring it stays moist and tender.
• Easy to Prepare: With minimal prep and simple ingredients, this dish is nearly foolproof.
• Versatile: Serve with a variety of sides, from rice and vegetables to pasta or bread, to soak up the delicious sauce.
• Family Favorite: Loved by adults and children alike, making it a great go-to recipe for any night of the week.

Ingredients Notes For Melt In Your Mouth Chicken:

• Chicken Breasts: Boneless, skinless breasts are best for this recipe as they cook evenly and soak up the sauce beautifully.
• Sour Cream: Provides the base for the creamy sauce, adding richness and tang.
• Parmesan Cheese: Adds a salty, nutty flavor to the sauce that pairs perfectly with the chicken.
• Garlic Powder and Seasonings: Enhance the chicken’s flavor without overpowering it.
• Butter: A few pats of butter on top of each breast add extra richness and help the top get a nice golden color.

Recipe Steps:

1. Preheat Oven and Prepare Chicken: Start by preheating your oven to 375°F (190°C). Lay the chicken breasts in a greased baking dish.
2. Make the Sauce: In a bowl, mix sour cream, grated Parmesan cheese, garlic powder, and any other desired seasonings until well combined.
3. Apply the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Place a small pat of butter on top of each breast.
4. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the top is lightly golden.
5. Serve: Let the chicken rest for a few minutes before serving to ensure it stays moist. Garnish with fresh herbs like parsley for a pop of color and freshness.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat in the microwave or oven, covered, to keep the chicken moist.

Dive into the hearty flavors of “Urban Comfort: Philly Cheesesteak Casserole,” a creative spin on the classic Philadelphia cheesesteak sandwich. This casserole combines tender slices of beef, sautéed onions and peppers, and gooey melted cheese, all layered with soft, oven-baked bread. It’s a dish that encapsulates the essence of the beloved street food in a form that’s perfect for family dinners, game day gatherings, or any occasion that calls for a filling, comforting meal.

Why You’ll Love Philly Cheesesteak Casserole:

• Hearty and Filling: Packed with protein and savory vegetables, it’s a satisfying meal that will fill you up and warm you up.
• Easy to Serve: Casserole form makes it simple to serve and share, ideal for potlucks or family-style dining.
• All the Flavors of a Cheesesteak: Enjoy the iconic taste of a Philly cheesesteak without the need for a bun.
• Customizable: Easily adaptable to include your favorite cheesesteak additions like mushrooms or different types of cheese.

Ingredients Notes For Philly Cheesesteak Casserole:

• Thinly Sliced Beef: Sirloin or ribeye works best for tenderness and flavor.
• Bell Peppers and Onions: Sliced and sautéed until they are just soft, adding sweetness and depth.
• Provolone Cheese: Offers a mild, creamy flavor that melts well over the beef and veggies.
• Hoagie Rolls: Chopped into cubes and used as a base to absorb all the delicious juices and flavors.
• Seasonings: Garlic powder, salt, and pepper enhance the natural flavors of the meat and vegetables.

Recipe Steps:

1. Preheat Oven and Prepare Ingredients: Set your oven to 350°F (175°C). Lightly grease a casserole dish.
2. Cook the Beef: In a skillet, cook the sliced beef over medium-high heat until browned. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add a bit more oil and sauté the onions and bell peppers until tender.
4. Prepare Bread Base: Cut hoagie rolls into cubes and lay them in the bottom of the casserole dish, creating a bed for the toppings.
5. Layer the Casserole: Spread the cooked beef over the bread cubes, then layer the sautéed onions and peppers. Top with slices or shredded Provolone cheese.
6. Bake: Cover with foil and bake in the preheated oven for about 20 minutes, then uncover and bake for an additional 10 minutes or until the cheese is bubbly and golden.
7. Serve: Allow to cool slightly before serving to let the layers set up for easy slicing.

Storage Options:

• Refrigerate: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Best reheated in the oven to maintain the textures, though a microwave will work in a pinch.

Savor the Seas: Baked Cod Dish with Lemon and Garlic Recipe

Prepare to embark on a culinary journey to the briny depths of the ocean with a dish that’s as simple to prepare as it is exquisite to savor. Introducing the Baked Cod Dish with Lemon and Garlic – a seafood sensation that tantalizes the taste buds with the fresh flavors of lemon, garlic, and tender cod fillets. Get ready to elevate your dining experience with this easy-to-make yet undeniably delicious recipe.

Served as a weeknight dinner or as the star of a special occasion meal, the Baked Cod Dish with Lemon and Garlic is sure to impress with its vibrant flavors and tender texture. Its simple preparation and elegant presentation make it a favorite among seafood lovers of all ages.

So, why settle for ordinary fish dishes when you can indulge in the succulent flavors of the sea with this delightful recipe? With just a few simple ingredients and a bit of oven time, you can treat yourself to a restaurant-quality meal right in the comfort of your own home. So, dive in, savor the freshness, and let the Baked Cod Dish with Lemon and Garlic transport you to a coastal paradise with every mouthwatering bite

Ingredients You’ll Need:

• 4 cod fillets (about 6 ounces each), skinless and boneless
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon slices, for garnish
• Fresh parsley, for garnish

INSTRUCTIONS: 

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that it’s nice and hot by the time you’re ready to bake your cod fillets to perfection.

2. Prepare the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. Place the fillets on a baking sheet lined with parchment paper or aluminum foil, making sure they are evenly spaced apart.

3. Make the Lemon Garlic Mixture: In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper. Stir the ingredients together until well combined, creating a flavorful marinade for the cod.

4. Coat the Cod: Using a brush or spoon, generously coat each cod fillet with the lemon garlic mixture, ensuring that all sides are evenly covered. This step infuses the fish with zesty lemon and aromatic garlic flavors that will delight your taste buds.

5. Bake to Perfection: Place the baking sheet with the coated cod fillets in the preheated oven and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Keep an eye on the fillets to prevent overcooking, as cod can become dry if baked for too long.

6. Garnish and Serve: Once baked, remove the cod fillets from the oven and garnish them with lemon slices and fresh parsley for a vibrant pop of color and flavor. Serve the baked cod hot, alongside your favorite side dishes or atop a bed of steamed vegetables for a light and healthy meal.

Adding Your Own Twist:

Feel free to customize the Baked Cod Dish with Lemon and Garlic to suit your taste preferences. Add a sprinkle of red pepper flakes for a hint of heat, or toss in some cherry tomatoes for a burst of freshness. You can also experiment with different herbs, such as thyme or dill, to create your own unique flavor profile.

Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.

Why You’ll Love Baked Crack Chicken:

• Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
• Easy to Make: Simple preparation with minimal hands-on time.
• Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
• Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.

Ingredients Notes For Baked Crack Chicken:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
• Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
• Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
• Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
• Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
• Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
• Garlic Powder: Enhances the overall flavor profile of the dish.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Chicken:
   • Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
3. Mix the Cheese Mixture:
   • In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
4. Bake:
   • Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
5. Add Bacon and Serve:
   • Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.