Chocolate cake
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Chicken breast recipes are beloved for their lean and tender meat, making them a favorite among health-conscious individuals and food enthusiasts alike. This particular recipe takes chicken breasts to a whole new level by infusing them with the rich flavors of garlic, lemon, and cream. It’s a dish that’s perfect for both weeknight dinners and special occasions, and it’s surprisingly simple to prepare.
Now that you have your ingredients ready, let’s move on to the preparation.
This Best Chicken Breast Recipe pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables, mashed potatoes, or a simple green salad. The creamy garlic and lemon sauce also makes an excellent topping for rice or pasta.
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If you have flour and milk, you’re in for a delightful treat that everyone will love!
Enjoy your delicious homemade milk bread!
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Main Ingredients:
500 g cookies, crushed (your favorite type!)
120 g peanuts, chopped
120 g sugar
60 g cocoa powder
250 ml milk
150 g butter
For the Glaze:
80 g milk chocolate, chopped
80 g dark chocolate, chopped
20 ml vegetable oil
Make the Cookie Mixture:
In a large mixing bowl, toss together the crushed cookies and chopped peanuts. They’ll form the base of these delicious cookies.
Prepare Cocoa Mixture:
In a separate saucepan, combine the sugar, cocoa powder, milk, and butter. Heat this mixture over medium heat, stirring constantly. Keep whisking until everything is smooth and the sugar dissolves completely. This creates the rich and chocolatey cookie binder.
Combine Ingredients:
Pour the hot cocoa mixture over the crushed cookies and peanuts in the mixing bowl. Using a spoon or spatula, mix everything well until the cookie mixture is evenly combined and there are no dry pockets.
Shape the Cookies:
Now comes the fun part! Use your hands to roll the mixture into bite-sized balls or form them into small cookie shapes. Get creative and have fun with it! Place each shaped cookie onto a baking sheet lined with parchment paper.
Make the Glaze:
In a microwave-safe bowl, combine the chopped milk chocolate, dark chocolate, and vegetable oil. Microwave the mixture in short 30-second intervals, stirring in between each time. Keep heating until all the chocolate is melted and smooth, creating a beautiful and glossy glaze.
Glaze the Cookies:
One by one, dip each cookie into the melted chocolate glaze to fully coat it. Alternatively, you can drizzle the glaze over the cookies for a more rustic look. Let any excess chocolate drip off before placing the glazed cookie back on the parchment-lined baking sheet.
Set the Cookies:
Pop the baking sheet with your glazed cookies into the refrigerator and chill them for at least 30 minutes. This allows the chocolate glaze to harden and set completely.
Serve and Enjoy:
Once the chilling time is up, take your delicious no-bake chocolate peanut butter cookies out of the fridge and enjoy them! They’re perfect for a quick snack attack, after-school treats, or even sharing with friends and family.
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3 eggs
30 g melted butter
100 g flour
1 teaspoon baking powder
1 zucchini, grated
1 onion, finely chopped
2 tablespoons semolina
50 ml milk
1 potato, grated
100 g bacon, chopped
1 tomato, diced
100 g cheese, grated
1 tablespoon sour cream
2 tablespoons mayonnaise
1 tablespoon French mustard
1 teaspoon dried garlic
Fresh parsley, chopped
Salt and black pepper, to taste
Olive oil for greasing
Preheat Oven and Prepare Muffin Tin:
Preheat your oven to 180°C (350°F). Grease a muffin tin with olive oil or line with muffin papers.
Mix Wet Ingredients:
In a large bowl, whisk together the eggs, melted butter, and milk until well combined.
Combine Dry Ingredients:
In another bowl, mix the flour, semolina, baking powder, salt, and black pepper.
Prepare the Filling:
To the wet ingredients, add the grated zucchini, grated potato, chopped onion, diced tomato, chopped bacon, and grated cheese. Mix well.
Add Flour Mixture:
Gradually fold the dry ingredients into the wet mix, ensuring not to overmix.
Prepare the Muffin Batter:
Combine all ingredients thoroughly until you have a homogeneous batter.
Spoon into Muffin Tin:
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Prepare the Sauce:
While the muffins are baking, mix together sour cream, mayonnaise, French mustard, dried garlic, and chopped parsley to create a creamy sauce.
Serve:
Allow the muffins to cool slightly before removing them from the tin. Serve warm with the prepared sauce.
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Instructions:
Preparing the Eggs:
Adding Sweetness:
Cooking:
Cooking the Eggs:
Serve:
Enjoy:
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Ingredients:
For the Glaze:
Sides:
Serve with roasted veggies:
Grandmother’s love on a plate! Share your memories
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4 large eggs whites and yolks divided
1 cup (227 g) granulated white sugar divided
2/3 cup (102 g) potato starch
2 packed tbsp (9 g) lemon zest
Remove the cake from the oven and let it cool in the pan for about 20-30 minutes, or until cake and cake pan no longer feel to hot to touch. Then invert the cake onto a plate to cool completely. It is important that you unmold the cake from the cake pan after 20-30 minutes and not wait too long. If you wait for the cake to finish cooling, it will start to stick to the pan. If you unmold it after letting it cool only 20-30 minutes, it should slide out easily. In addition, I found that letting the cake cool fully on a plate with the crispy meringue layer on the bottom of the plate helps the meringue layer stick to the cake and not break off as easily when cutting the cake. When cake is finished cooling, you can decorate the cake before serving. I like serving with a dusting of powdered sugar or drizzling it with lemon icing. Use a large sharp knife to gently cut into the cake to serve.
serving: 1slice, calories: 112kcal, carbohydrates: 23g, protein: 3g, fat: 1g, saturated fat: 0.5g, sodium: 27mg, fiber: 1g, sugar: 14g, net carbs: 22
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Ossetian pie, a traditional dish from the Caucasus region, offers a delightful blend of flavors and textures. In this article, we’ll explore the steps to create this culinary masterpiece right in your own kitchen.
To prepare an Ossetian pie, you’ll need:
Serve the Ossetian pie warm to enjoy the stretchy melted cheese. It’s also delicious when served cold, making it a versatile dish for any occasion.
Crafting an Ossetian pie is a rewarding experience that brings people together through the joy of food. With simple ingredients and a bit of creativity, you can create a culinary masterpiece that’s sure to impress.
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Potatoes are a staple in many households, loved for their versatility and delicious taste. If you’re looking for a simple yet satisfying potato recipe, crispy potato croquettes are the way to go. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of these golden-brown delights that will have everyone asking for more.
Once the croquettes are fried to perfection, serve them hot and crispy. They can be enjoyed as a snack, appetizer, or side dish alongside your favorite dipping sauce or condiment.
Potato croquettes are a fantastic dish because they are:
While potato croquettes are undeniably delicious, it’s essential to enjoy them in moderation as part of a balanced diet. Considerations include:
In conclusion, crispy potato croquettes are a fantastic way to enjoy the humble potato in a new and exciting form. With simple ingredients and easy steps, you can create a dish that’s sure to impress friends and family alike. Whether served as a snack, appetizer, or side dish, these golden-brown delights are bound to become a favorite in your household.
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Potatoes are a staple in many households, loved for their versatility and delicious taste. If you’re looking for a simple yet satisfying potato recipe, crispy potato croquettes are the way to go. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of these golden-brown delights that will have everyone asking for more.
Once the croquettes are fried to perfection, serve them hot and crispy. They can be enjoyed as a snack, appetizer, or side dish alongside your favorite dipping sauce or condiment.
Potato croquettes are a fantastic dish because they are:
While potato croquettes are undeniably delicious, it’s essential to enjoy them in moderation as part of a balanced diet. Considerations include:
In conclusion, crispy potato croquettes are a fantastic way to enjoy the humble potato in a new and exciting form. With simple ingredients and easy steps, you can create a dish that’s sure to impress friends and family alike. Whether served as a snack, appetizer, or side dish, these golden-brown delights are bound to become a favorite in your household.
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Are you ready to embark on a baking adventure that’s both effortless and rewarding? This article will guide you through the process of making delectable cookies with just a handful of ingredients and a little bit of time. Get your aprons on and let’s dive into the world of homemade goodness!
To create these delightful cookies, you’ll need:
Serve these warm, freshly baked cookies with a glass of cold milk for the ultimate indulgence. They also make fantastic gifts for friends and family – just package them up in a cute tin or jar!
There’s something truly special about homemade cookies. Unlike store-bought varieties, which are often laden with preservatives and artificial flavors, homemade cookies are made with love and wholesome ingredients. Plus, the satisfaction of creating something delicious from scratch is incomparable.
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Yield: 8-10 servings
Total Time: 3 hours 30 minutes (including chilling time)
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Desserts often get a bad rap for being indulgent and unhealthy. However, with the right ingredients and preparation, desserts can be both delicious and nutritious. This healthy slimming dessert combines wholesome ingredients like oatmeal, bananas, and cocoa to create a treat that satisfies your sweet tooth without derailing your diet goals. Let’s explore how to make it!
To whip up this healthy slimming dessert, you’ll need:
Let’s break down the preparation process into simple steps:
Begin by pouring the oatmeal into a bowl and adding warm milk. Allow it to soak for 10 minutes, allowing the oatmeal to soften.
While the oatmeal is soaking, peel the bananas and mash them using a fork. This will add natural sweetness and moisture to the dessert.
In a separate bowl, combine the cocoa and baking powder. Mix well to ensure even distribution of the cocoa flavor.
Crack the eggs into a bowl and whisk them until they are well beaten. This will help incorporate air into the eggs, resulting in a lighter texture for the dessert.
Now that all the ingredients are prepared, it’s time to bring them together:
Add the mashed bananas to the bowl of soaked oatmeal. Mix them together until well combined.
Next, pour the cocoa and baking powder mixture into the oatmeal and banana mixture. Stir until everything is evenly incorporated.
Gently fold the beaten eggs into the oatmeal mixture. Be careful not to overmix, as this can deflate the eggs and result in a denser dessert.
Once the batter is ready, it’s time to bake:
Grease a baking dish with oil to prevent the dessert from sticking. Pour the batter into the dish and spread it out evenly.
Sprinkle chopped walnuts over the top of the batter, adding a crunchy texture and nutty flavor to the dessert.
Place the baking dish in a preheated oven and bake at 180°C for approximately 40 minutes, or until the dessert is cooked through and golden brown on top.
To add a decadent finishing touch to the dessert:
Break the dark chocolate into small pieces and melt it either in the microwave or using a water bath until smooth and glossy.
Transfer the melted chocolate into a pastry bag and drizzle it over the baked dessert. Allow the chocolate to harden before serving.
Once the chocolate topping has set, slice the dessert into portions and serve:
Indulge in this delicious and guilt-free dessert, savoring each bite of the rich cocoa flavor, creamy bananas, and crunchy walnuts.
Any leftovers can be stored in an airtight container in the refrigerator for up to several days. Simply reheat in the microwave before serving.
This healthy slimming dessert offers several compelling reasons to give it a try:
In addition to being delicious, this dessert offers various health benefits:
In conclusion, this healthy slimming dessert is a delightful treat that proves you can enjoy sweets while still prioritizing your health. With wholesome ingredients and simple preparation steps, it’s easy to whip up a batch of this guilt-free dessert whenever the craving strikes. So go ahead, indulge your sweet tooth without compromising your wellness goals!
This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time you consider spending hard-earned money at a Fancy restaurant for the same food you could make yourself.