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  • Best Banana Bread with Walnuts and Raisins

    Best Banana Bread with Walnuts and Raisins

    Few things in life are as universally cherished as a freshly baked loaf of banana bread. This humble treat, with its tender crumb and rich banana flavor, has found a special place in kitchens around the world. The delightful aroma of bananas mingling with toasted nuts and sweet raisins is enough to make anyone’s day brighter.

    Our Best Banana Bread with Walnuts and Raisins recipe takes this classic favorite to a new level by adding a satisfying crunch and bursts of sweetness in every bite. Whether you’re an experienced baker or a novice, this recipe will guide you through creating a banana bread that is not only moist and delicious but also visually appealing. It’s perfect for breakfast, a midday snack, or even as a comforting dessert.

    Ingredients :

    For the Banana Bread:

    • 3 ripe bananas, mashed with a fork
    • ½ cup (1 stick) of unsalted butter, softened to room temperature
    • ¾ cup of granulated sugar or ¼ cup of honey
    • 2 large eggs, at room temperature
    • 1½ cups of whole wheat flour
    • 1 teaspoon of baking soda
    • ½ teaspoon of salt
    • ½ teaspoon of pure vanilla extract
    • 1 cup of walnuts, toasted and roughly chopped
    • ½ cup of raisins

    Method

    Preparation Time

    • Prep Time: 10 minutes
    • Cook Time: 60-70 minutes
    • Total Time: 1 hour and 25 minutes

    Instructions

    Step 1: Preheat the Oven

    Start by preheating your oven to 350°F (175°C). This will ensure that the banana bread bakes evenly. Prepare a 9×5 inch loaf pan by greasing it with butter or spraying it with cooking spray. This step is crucial to prevent the banana bread from sticking to the pan and to give it a nice, smooth finish.

    Step 2: Mash the Bananas

    In a medium-sized bowl, mash the ripe bananas using a fork until they are smooth and creamy. The bananas should have some brown spots, indicating their natural sweetness and full flavor. Set the bowl aside as you prepare the rest of the ingredients.

    Step 3: Cream the Butter and Sugar

    In a large mixing bowl, cream together the softened butter and granulated sugar (or honey) until the mixture becomes light and fluffy. This process can be done using an electric mixer or a whisk, but be sure to beat the mixture for a few minutes to incorporate air, which will help the bread rise.

    Step 4: Incorporate the Eggs

    Add the eggs one at a time, beating well after each addition. This ensures a smooth, cohesive batter. Make sure the eggs are at room temperature to avoid curdling the butter mixture.

    Step 5: Add the Mashed Bananas and Vanilla

    Gently stir in the mashed bananas and the pure vanilla extract. The vanilla will enhance the banana flavor and add a subtle aroma that makes the bread irresistible.

    Step 6: Combine the Dry Ingredients

    In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. This dry mixture will add structure and texture to your banana bread.

    Step 7: Mix Wet and Dry Ingredients

    Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can lead to a dense loaf. The key is to mix until just combined, leaving a few lumps in the batter.

    Step 8: Add Walnuts and Raisins

    Gently fold in the toasted walnuts and raisins. The nuts provide a delightful crunch, while the raisins add bursts of sweetness. These additions transform the banana bread into a truly decadent treat.

    Step 9: Pour the Batter into the Pan

    Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula. This will help the bread bake evenly and look more presentable.

    Step 10: Bake

    Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with just a few crumbs attached.

    Step 11: Cool and Serve

    Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. After that, transfer the bread to a wire rack to cool completely before slicing. This cooling process helps the flavors to meld and makes cutting the loaf easier.

    Serving Suggestions

    • Breakfast Delight: Slice the banana bread and toast it lightly. Serve with a dollop of yogurt or a drizzle of honey for a wholesome breakfast.
    • Snack Time: Pair a slice with your favorite hot beverage, such as coffee or tea, for a perfect afternoon pick-me-up.
    • Dessert Twist: For a decadent dessert, warm a slice and serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.

    Tips for Success

    • Choose the Right Bananas: Opt for bananas that are ripe with brown spots, as they will yield the best sweetness and flavor.
    • Toast the Walnuts: To bring out their full flavor, toast the walnuts on a baking sheet at 350°F (175°C) for 8 to 10 minutes, stirring occasionally.
    • Room Temperature Ingredients: Ensure that both the butter and eggs are at room temperature to achieve a smoother batter and better texture.

    Health Benefits

    • Bananas: Packed with potassium, fiber, and natural sugars, bananas are a great energy source and support heart health.
    • Walnuts: Rich in protein, omega-3 fatty acids, and antioxidants, walnuts promote brain health and reduce inflammation.
    • Raisins: A natural sweetener that provides iron and other essential nutrients, raisins add nutritional value and sweetness without refined sugar.

    Nutritional Information

    • Allergens: Contains nuts, dairy, and eggs.
    • Gluten-Free Option: Substitute regular whole wheat flour with a gluten-free flour blend for a gluten-free version of this banana bread.

    Storage

    To keep your banana bread fresh and moist, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf in plastic wrap or aluminum foil and refrigerate for up to a week. You can also freeze individual slices for up to three months; just thaw at room temperature or toast before serving.

    Conclusion :

    The Best Banana Bread with Walnuts and Raisins is more than just a recipe; it’s a beloved tradition that warms the heart and satisfies the soul. With its moist texture, crunchy walnuts, and sweet raisins, this banana bread is a testament to the joy of home baking. Whether you enjoy it fresh from the oven or toasted with your morning coffee, each slice promises a moment of comfort and delight. So gather your ingredients, preheat your oven, and let this banana bread recipe become a staple in your culinary repertoire. Happy baking!

    Source of the picture : Barbara O’Neill Lectures

  • Easy Cheesy Garlic Breadsticks

    Easy Cheesy Garlic Breadsticks

    I’ll attempt to persuade you to make Cheesy Garlic Breadsticks immediately now. Who doesn’t enjoy bread and cheese? They simply mesh so nicely together. And what could be more delectable than bread and cheese alone? Melted cheese and garlic on top of warm toast. Given that it just takes ten minutes to prepare and that you can use any pizza dough—store-bought or homemade—I’m sure I don’t need to explain how easy the entire procedure is. A word of caution: these bread sticks are incredibly simple, cheesy, and delicious, but you should only make them when there are many of people around to assist you in eating them. If not, you might have to eat by yourself and no one to stop you

     

    Ingredients:

      • 1 premade pizza crust (10 ounces)
      • One tablespoon of melted butter
      • one garlic clove, chopped finely Grated
      • half a cup of mozzarella cheese
      • One tsp of parmesan cheese
      • 1 tablespoon of salt and pepper, to taste,
      • and dried basil
      1. Getting Ready Set oven temperature to 425.
      2.  In a small bowl, combine butter and garlic; set aside.
      3. Unroll the pizza dough onto a baking sheet covered with parchment paper, then brush with the garlic and butter mixture.
      1. top of the dough.
      2. Cut the dough into stick shapes using a pizza cutter. Cut the dough into three across strips and seven lengthwise strips. Never separate the strips.
      3.  Bake until light golden brown, 10 to 12 minutes.
    1. Remove from frying sheet and recut along each strip.
    2. . Present warm sticks with marinara sauce.
  • Salted Caramel Cracker Bites

    Salted Caramel Cracker Bites

    When it comes to flavor combos, sweet and salt is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but holding off on the chocolate (allowing the caramel to shine!) and using bite-sized oyster crackers instead of saltines. That means they’re even more snackable and dangerous… but in the best way! A crunchy layer of caramel on the outside gives way to a buttery cracker interior and once you have a taste you’ll understand why it’s impossible to stop at just one handful.

    You’ll start by spreading out the oyster crackers on a baking sheet lined with parchment paper. In a pinch, you could just grease the baking sheet, but they come off the pan a whole lot easier with the parchment! You will then want to melt two sticks of butter in a saucepan to start the caramel. Add in the sugar, vanilla, and cinnamon and get that mixture bubbling! No candy thermometer needed for this recipe, but you’ll want to keep a close eye on things and continuously stir to make sure the caramel doesn’t burn.

    Once the mixture starts to thicken and the color begins to lighten, remove the pan from the heat and pour the hot caramel over the crackers. We’ve found using a greased spatula works well for mixing the caramel into the crackers (and not ending up with a big clump on your spoon). Pop the baking sheet in the oven for just under 10 minutes and this irresistible snack is good to go!

    These bites make the perfect treat for any occasion, but they’re especially popular around the holidays. As much as we love cookies, having a few other snack options on the table is never a bad idea. Whether you serve them in a big bowl at your Christmas party or packaged in baggies to give as gifts, friends and family alike will be raving about this sweet and salty treat. Give the recipe a try next time your sweet tooth strikes and you’ll soon understand just how addictive they can be. Don’t say we didn’t warn you!

  • No-Bake Pumpkin Breakfast Bites

    No-Bake Pumpkin Breakfast Bites

    Ingredients:

    2 cups old fashioned oats
    1/4 cup canned pumpkin puree
    1/4 cup dried cranberries
    1/2 cup pumpkin seeds
    1 teaspoon pumpkin pie spice
    1/2 cup honey
    Optional: If you find the flavor of honey too strong, use 1/4 cup almond butter with 1/4 cup honey instead of the full amount of honey. This will add more protein and help cut the sweetness.

    Instructions:
    Combine Ingredients:
    In a large bowl, combine the oats, canned pumpkin puree, dried cranberries, pumpkin seeds, pumpkin pie spice, and honey (or the honey and almond butter mixture if using).
    Mix well until all ingredients are evenly distributed.
    Form Balls:
    Wet your hands with water to prevent sticking.
    Take a handful of the mixture and roll it into 1-inch balls.
    Place the balls on a parchment paper-lined baking sheet.
    Chill:
    Place the baking sheet in the refrigerator for 20 minutes, or in the freezer for 10 minutes to set the balls.
    Store:
    Transfer the chilled energy balls to an airtight container.
    Store them in the fridge.
    Nutrition:
    Carbohydrates: 289g
    Protein: 42g
    Fat: 46g
    Sodium: 344mg
    Fiber: 25g
    Sugar: 168g
    Serving Suggestions:
    Breakfast: Pair with a glass of milk or a smoothie for a complete breakfast.
    Snack: Perfect as a mid-morning or afternoon snack to keep you energized.
    Cooking Tips:
    Texture: If the mixture is too dry to form balls, add a bit more pumpkin puree or honey until it holds together.
    Add-Ins: Feel free to add other ingredients like mini chocolate chips, chia seeds, or flaxseeds for extra flavor and nutrition.
    Nutritional Benefits:
    Oats: Rich in fiber, helping to keep you full and aid digestion.
    Pumpkin Seeds: Provide healthy fats, protein, and essential minerals like magnesium and zinc.
    Dried Cranberries: Add a touch of sweetness and are a good source of antioxidants.
    Dietary Information:
    Vegetarian: This recipe is suitable for vegetarians.
    Gluten-Free Option: Use gluten-free oats if needed.
    Dairy-Free: Naturally dairy-free, making it suitable for those with lactose intolerance.
    Storage:
    Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
    Freeze: Can be frozen for up to 3 months. Thaw in the refrigerator before eating.
    Why You’ll Love This Recipe:
    Easy to Make: Requires no baking and can be prepared quickly.
    Nutritious: Packed with protein, fiber, and healthy fats.
    Delicious: The combination of pumpkin, spices, and cranberries makes these bites flavorful and satisfying.
    Conclusion:
    These No-Bake Pumpkin Breakfast Bites are a convenient and tasty option for a quick breakfast or snack. With their wholesome ingredients and delightful flavors, they are sure to become a favorite in your household. Enjoy the ease of preparation and the nutritious benefits these bites offer
  • Cheesy Stuffed Meatloaf Bites

    Cheesy Stuffed Meatloaf Bites

    Cheesy Stuffed Meatloaf Bites 🍛😍

    Ingredients:

    • 2 pounds ground beef
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1/2 cup breadcrumbs
    • 1/4 cup milk
    • 1 large egg
    • 1/4 cup ketchup
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 4 ounces mozzarella cheese, cut into small cubes
    • 1/4 cup grated Parmesan cheese
    • Fresh parsley, chopped for garnish

    Directions:

    1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or a baking sheet.
    2. In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix thoroughly until well blended.
    3. Take a small portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and fold the meat mixture around it to form a small meatloaf bite. Ensure the cheese is fully enclosed. Repeat with the remaining meat mixture and cheese cubes.
    4. Arrange the meatloaf bites in the mini muffin tin or on the baking sheet, ensuring they are evenly spaced.
    5. Sprinkle the grated Parmesan cheese over the tops of the meatloaf bites.
    6. Bake in the preheated oven for 20-25 minutes, or until the meatloaf bites are cooked through and the cheese is melted and bubbly.
    7. Remove from the oven and let cool slightly before serving.
    8. Garnish with fresh parsley and serve hot.

    Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
    Calories: 350 kcal | Servings: 6 servings

  • Amaretto Bread Pudding

    Amaretto Bread Pudding

    Pudding in the US has come to mean the Jell-o and Snack Pack varieties of dessert: smooth and made from milk. But, in the old days boiled or baked days puddings were favored by the English as their dessert of choice. The firmer ones, like Christmas pudding, could be boiled in a clean cloth. But, baked puddings came into their own after the industrial revolution meant more people had reliable ovens in their homes.

    This amaretto bread pudding combines the potent almond liqueur with the comforting liquid-soaked bread for a melt-in-your mouth dessert that brings this staple sweet treat to the next level.

    Like most bread pudding recipes you’ll want to start with a nice bread. Brioche or thick cut Texas toast are 2 good options. The thicker size means that once they absorb the liquid and are baked they don’t turn into as mushy of a finished pudding. Stale or toasted bread works best for bread pudding. Once you’ve torn your bread into smaller pieces soak in some half and half for 30 minutes.

    Then work on the topping, which is made from butter, sugar, and eggs with some slivered almonds and almond extract stirred in as well. Pour this over the soaked bread and then bake.

    While the pudding is getting it’s first turn in the oven you can work on the topping. This decadent sauce is made from butter, sugar, egg, and Amaretto liqueur. It’s very flavorful, which is why you only need a little to flavor it.

  • Zucchini Banana Muffins

    Zucchini Banana Muffins

    Ingredients
    2 ½ cups zucchini
    2 ¼ cup all-purpose flour
    1 teaspoon cinnamon
    ¼ teaspoon nutmeg
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    1 cup mashed, ripe banana
    1 ¼ cup granulated sugar
    2 eggs
    1 cup vegetable oil
    1 teaspoon vanilla extract
    Preparation
    Preheat oven to 350 degrees F and place liners in a standard muffin tin.
    Drain zucchini by wrapping in a clean tea towel or paper towel and squeezing to remove the excess liquid.
    In a large bowl, add banana and mash well. Add sugar, eggs, oil, and vanilla and mix until smooth.
    In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
    Slowly add the dry ingredients to the wet and mix until just combined.
    Gently fold in the zucchini until just combined.
    Scoop batter into the lined muffin tin (about ¼-⅓ cup in each) and bake for 24-26 minutes, or until an inserted toothpick comes out clean.
    Allow muffins to cool for an easier time removing the liners.

  • Sheet Pan Pancakes

    Sheet Pan Pancakes

    Ingredients
    – 3 cups all-purpose flour
    – 2 tablespoons sugar
    – 3 teaspoons baking powder
    – A pinch of salt
    – 2 1/2 cups whole milk
    – 2 large eggs
    – 6 tablespoons unsalted butter, melted
    – 1 teaspoon pure vanilla extract
    – Non-stick cooking spray or extra butter for greasing
    Directions
    1. Preheat your oven to 425°F and make sure you’ve got your favorite sheet pan handy.
    2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
    3. In another bowl, beat the milk, eggs, melted butter, and vanilla extract until just combined.
    4. Carefully fold the wet ingredients into the dry, stirring until the mixture is mostly smooth but with some small lumps remaining.
    5. Generously grease your sheet pan with non-stick spray or butter, making sure you reach every corner.
    6. Pour the batter onto the sheet pan, using a spatula to spread it evenly.
    7. Slide that pan into the oven and bake for about 15-20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
    8. Let the pancake cool slightly, then cut it into squares and serve up with your choice of toppings and sides.
  • No Bake Chocolate Oat Bars: A Delicious and Easy Treat

    No Bake Chocolate Oat Bars: A Delicious and Easy Treat

    If you are looking for a simple and tasty dessert that does not require any baking, you will love these no bake chocolate oat bars. They are made with only six ingredients that you probably already have in your pantry, and they are ready in less than an hour. Plus, they are perfect for the holidays, as you can make them ahead of time and freeze them until you need them. Just thaw them for 10 minutes before serving and enjoy the rich and chewy texture and the decadent chocolate and peanut butter flavor. These bars are sure to be a hit with your family and friends.

    Ingredients

     

    • 1 cup butter
    • 1/2 cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 3 cups quick cooking oats
    • 1 cup semisweet chocolate chips
    • 1/2 cup peanut butter

     

    How To Make No Bake Chocolate Oat Bars

    1. Grease a 9×9 inch square pan.

    2. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.

    3. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

    4. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

  • Cinnamon Raisin Bread Pudding

    Cinnamon Raisin Bread Pudding

    Bread pudding just may be one of the most underrated baked goods. It’s super moist without being soggy, rich in flavor, and typically not overly sweet. While it’s a pretty classic dessert, I’ve found a lot of people have actually never tried it, and that is a real shame. Luckily, that’s easy to remedy as it’s a quick dish to make. With simple ingredients and minimal prep, this tried and true recipe is an excellent choice for first-timers.

    Don’t let the name “pudding” confuse you, this dish is solid in form and more akin to french toast than any pudding we’re familiar with in the states. Eggs and cream give the bread a custard texture with just the right amount of sweetness. For this recipe, raisins are boiled in water, butter, and cinnamon to make them extra plump and juicy. Mix everything together and then bake it to a golden perfection. The final result is a warm and gooey dessert that is sure to satisfy any sweet tooth.

    One of the best things about this recipe is how versatile it is. You can customize it to your liking by adding different fruits, nuts, or even chocolate. The simplicity of the dish is bound to make it a staple in your recipe collection. Whether you are serving it as a dessert or enjoying it as a cozy breakfast on a lazy Saturday morning, this treat is sure to have everyone coming back for more. Give this classic a try and you won’t be disappointed.

     

  • Lemon Butter Cake

    Lemon Butter Cake

    Ingredients
    • 2 tablespoons mayonnaise
    • 3 lemons, zested and juiced
    • 3 large eggs
    • 1 cup (2 sticks) unsalted butter
    • 1 1/4 cups sugar
    • 1 1/2 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon salt
    Preparation
    1. Preheat the oven to 340º F. Butter a 9 inch round cake pan and dust with flour.
    2. In a medium bowl, combine flour, baking powder and baking soda.
    3. In a separate bowl, whisk together butter, sugar and salt until fully combined and mixture is creamed. Whisk in eggs, one egg at a time, making sure each is fully incorporated before adding the next.
    4. Mix in lemon zest and mayonnaise until fully combined, then slowly sift in flour while whisking. Stop whisking when fully incorporated. (Be careful not to overmix!) Stir in lemon juice.
    5. Spread batter into cake pan and bake for 40-45 minutes, until the center bounces back when pressed with your finger.
    6. Remove from the oven, then let cool for 10-12 minutes and transfer to a serving platter by turning it upside down onto the surface.
    7. Serve while still warm or fully cooled!
  • Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss

    Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss

    Imagine the joy of sinking your teeth into a slice of warm, freshly baked cake. It’s a feeling that’s hard to beat. And the best part? You can create that magic in your own kitchen! Our recipe today combines simple ingredients with easy-to-follow steps, ensuring that you can whip up a delicious cake without breaking a sweat.

    Ingredients

    To embark on this culinary adventure, you’ll need:

    For the dough:

    • 3/4 cup plus 1 tablespoon warm milk
    • 3/4 cup plus 1 tablespoon hot water
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 teaspoon yeast
    • 1 egg
    • 3 tablespoons plus 1 teaspoon vegetable oil
    • 4 1/2 cups flour

    For coating the dough:

    • 7 tablespoons butter

    For the filling:

    • 3 potatoes (about 12 ounces)
    • 10.5 ounces meat
    • 2 onions
    • Salt, to taste
    • Black pepper, to taste

    Additionally:

    • 1 egg yolk
    • 1-2 tablespoons milk
    Preparing the Dough
    1. Mixing the Ingredients: In a bowl, combine warm milk, hot water, egg, salt, sugar, and dry yeast. Gradually add flour until a compact dough forms.
    2. Incorporating Oil: Once the dough is formed, add vegetable oil and knead until smooth. Allow the dough to ferment in a warm place for about half an hour.
    Crafting the Filling
    1. Prepping the Ingredients: Grate the potatoes and mix them with diced meat and finely chopped onions. Season with salt and pepper to taste.
    2. Dividing the Filling: Divide the filling mixture into four equal parts for later use.
    3. Rolling Out and Assembling
      1. Dividing the Dough: Divide the risen dough into four parts and shape them into balls.
      2. Building Layers: Roll out each dough ball into a thin crust, then spread melted butter and a portion of the prepared filling.
      3. Rolling Up: Carefully roll the dough with the filling into a snail shape and refrigerate for 10 minutes.
      Baking the Cake
      1. Preheating the Oven: Preheat your oven to 200 degrees Celsius.
      2. Forming the Cake: Take the chilled dough “snail” and flatten it into a pie shape on a baking tray lined with parchment paper.
      3. Adding Finishing Touches: Brush the top of the cake with a mixture of beaten egg yolk and milk, then create decorative patterns with a fork.
      4. Baking: Pop the tray into the oven and bake for approximately 35 minutes, or until golden brown.
      Final Touches

      As your kitchen fills with the irresistible aroma of freshly baked cake, take a moment to revel in your culinary masterpiece. Once the cake has cooled slightly, slice it up and serve it alongside your favorite beverage for the ultimate indulgence.

      Tips and Tricks
      • Experiment with Fillings: Don’t be afraid to get creative with your fillings. From savory options like cheese and ham to sweet combinations like chocolate and berries, the possibilities are endless.
      • Perfecting the Dough: Ensure that your dough is kneaded thoroughly to achieve a soft, smooth texture. This will result in a lighter and fluffier cake.
      • Play with Presentation: Get artistic with your cake presentation by adding decorative touches like fruit slices, powdered sugar, or drizzles of icing.
  • Cheap and Delicious Tuna Casserole Dinner

    Cheap and Delicious Tuna Casserole Dinner

    This budget-friendly Tuna Casserole recipe is not only easy to make but also incredibly delicious. Using canned tuna and simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Perfect for a cozy weeknight meal, this casserole combines the flavors of tuna, potatoes, and a creamy tomato sauce, all topped with a layer of melted Parmesan cheese.

    Ingredients
    • 2 cans of tuna (about 280 g each)
    • 1 onion, cut into slices
    • 5 medium potatoes, cut into large chunks
    • 2 tablespoons (30 g) tomato paste
    • 3/4 cup (180 ml) hot milk
    • 1 1/2 tablespoons (25 g) butter
    • 1/4 cup (25 g) shredded Parmesan cheese
    • Olive oil, as needed
    • Salt, to taste
    • Black pepper, to taste
    Directions
    Step 1: Prepare the Potatoes
    1. Cut the potatoes into large chunks and place them in a pot of salted water.
    2. Cook the potatoes until tender, about 15 to 20 minutes.
    3. Drain the potatoes and transfer them to a mixing bowl.
    4. Add 1 1/2 tablespoons of butter, salt, and black pepper to taste. Mash the potatoes until smooth.
    5. Gradually add 3/4 cup of hot milk while mashing until the mixture is smooth and creamy.
    Step 2: Prepare the Tuna Mixture
    1. Heat some olive oil in a large pan over medium heat.
    2. Add the sliced onion and sauté until browned.
    3. Add the two cans of tuna and 2 tablespoons of tomato paste mixed with one ladle of potato broth.
    4. Mix well and cook for two to three minutes on low heat.
    5. Step 3: Assemble the Casserole
      1. Preheat your oven to 375°F (190°C).
      2. Add half of the mashed potatoes to the bottom of a casserole dish and spread it out evenly.
      3. Layer half of the tuna mixture over the mashed potatoes.
      4. Add the remaining mashed potatoes over the tuna, followed by the remaining tuna mixture.
      5. Top with 1/4 cup of shredded Parmesan cheese.
      Step 4: Bake the Casserole
      1. Place the casserole dish in the preheated oven.
      2. Bake for 10 to 15 minutes, or until the top is golden brown and the cheese is melted.
      Nutrition Information (Per Serving):
      • Calories: 350
      • Protein: 25g
      • Carbohydrates: 30g
      • Fat: 15g
      • Fiber: 4g
      • Sugar: 3g
      Conclusion

      This Tuna Casserole is a delicious and economical meal that is sure to become a family favorite. With its creamy mashed potatoes and flavorful tuna mixture, it’s perfect for any night of the week. Share your cooking creations with us using #madebyemily on social media. Enjoy your meal!

  • Discover the Ultimate Citrus Julius Smoothie!

    Discover the Ultimate Citrus Julius Smoothie!

    Looking for a refreshing and healthy treat? Try our Citrus Julius Smoothie, a delightful blend of orange juice, grapefruit, and lime! 🍊🍋 Packed with vitamin C and antioxidants, this smoothie is perfect for a quick energy boost or a nutritious breakfast.

    Ingredients:
    1 cup orange juice
    1 grapefruit, peeled, sectioned, and seeded
    Juice of 1/2 lime
    2 tbs. powdered sugar
    2-3 ice cubes
    2 tbs. protein powder (optional)
    Directions:
    Combine all ingredients in a blender.
    Blend until smooth.
    Pour into a chilled glass and enjoy!
    💡 Serving Ideas:
    Garnish with a slice of fresh orange or grapefruit.
    Pair with avocado toast or a fruit salad.
    Add tropical fruits like pineapple or mango for a fun twist.

  • Simple and Delicious Sugar-Free, White Flour-Free Baked Donuts

    Simple and Delicious Sugar-Free, White Flour-Free Baked Donuts

    The ingredients for these delicious donuts are:

    Almond flour, measuring 1 cup
    Measure half a cup of oat flour, which is made by pulverizing oats in a food processor.
    a quarter cup of dried coconut
    1.5 milligrams of baking soda
    Baking soda, half a teaspoon
    cinnamon, half a teaspoon
    Salt, just a pinch
    a trio of huge eggs
    Half a cup of natural applesauce
    One-fourth cup of maple syrup or honey
    a quarter cup of natural almond milk
    vanilla extract, 2 tablespoons

    Instructions:

    1. Get the oven ready:
    Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a donut pan lightly with coconut oil or non-stick spray of your choice.
    Step 2: Combine the Dry Mixture:
    Put all of the flours—almond, oat, coconut, baking soda, cinnamon, and salt—into a big basin and mix well. Toss everything together and stir until everything is completely combined.
    3. Mix Wet Elements:
    Combine the almond milk, vanilla extract, honey/maple syrup, eggs, and unsweetened applesauce in a separate dish and whisk until smooth.
    4. Mix the Ingredients, Wet and Dry:
    Toss the dry ingredients with the wet ones and stir until just blended. Do not overmix the dough, since it will result in thick donuts.
    5. Put Donut Pan Filling:
    Fill up each mold three quarters of the way to the top with batter using the donut pan that you prepared. To make filling the bag simpler, you may use a piping bag or a standard zip-lock bag with one corner cut off.
    6. Prepare the dough:
    After a toothpick put in the middle of the donuts comes out clean, it’s done baking time. Bake for 12–15 minutes in a preheated oven.
    Seven, Allow to Cool Before Serving:
    After a few minutes of cooling in the pan, remove the donuts and set them on a wire rack to finish cooling.
    Glaze (Optional)
    Make a simple glaze with: for an additional hint of sugar
    erythritol, a sugar alternative made from natural ingredients, 1/2 cup powdered
    Unsweetened almond milk, about 2 to 3 teaspoons
    half a teaspoon of vanilla essence