What you need:

Dry yeast, one package
You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil.
one spoonful of sugar and one cup of water
salt, 1 teaspoon 120 grams of Kasseri cheese
fragrant oregano

1. Combine the dry yeast, sugar, salt, and flour in a bowl.
Second, make a sticky dough by adding oil and water and mixing well. Keep covered and in a warm spot until it has doubled in size, around 3 hours.
Next, coat a baking sheet with olive oil. After the dough has risen, crumble the cheese and fold in two thirds of it.
4. Preheat a baking sheet and roll out the dough in the evening. After that, top with the rest of the cheese and then the oregano. Bake for about 40 minutes in a preheated oven set to 200°.

The ingredients for these delicious donuts are:

Almond flour, measuring 1 cup
Measure half a cup of oat flour, which is made by pulverizing oats in a food processor.
a quarter cup of dried coconut
1.5 milligrams of baking soda
Baking soda, half a teaspoon
cinnamon, half a teaspoon
Salt, just a pinch
a trio of huge eggs
Half a cup of natural applesauce
One-fourth cup of maple syrup or honey
a quarter cup of natural almond milk
vanilla extract, 2 tablespoons

Instructions:

1. Get the oven ready:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a donut pan lightly with coconut oil or non-stick spray of your choice.

Step 2: Combine the Dry Mixture:
Put all of the flours—almond, oat, coconut, baking soda, cinnamon, and salt—into a big basin and mix well. Toss everything together and stir until everything is completely combined.

3. Mix Wet Elements:
Combine the almond milk, vanilla extract, honey/maple syrup, eggs, and unsweetened applesauce in a separate dish and whisk until smooth.

4. Mix the Ingredients, Wet and Dry:
Toss the dry ingredients with the wet ones and stir until just blended. Do not overmix the dough, since it will result in thick donuts.

5. Put Donut Pan Filling:
Fill up each mold three quarters of the way to the top with batter using the donut pan that you prepared. To make filling the bag simpler, you may use a piping bag or a standard zip-lock bag with one corner cut off.

6. Prepare the dough:
After a toothpick put in the middle of the donuts comes out clean, it’s done baking time. Bake for 12–15 minutes in a preheated oven.

Seven, Allow to Cool Before Serving:
After a few minutes of cooling in the pan, remove the donuts and set them on a wire rack to finish cooling.
Glaze (Optional)
Make a simple glaze with: for an additional hint of sugar
erythritol, a sugar alternative made from natural ingredients, 1/2 cup powdered
Unsweetened almond milk, about 2 to 3 teaspoons
half a teaspoon of vanilla essence

Ingredients

1 egg
40g (3 tbsp) sugar
1/2 tsp vanilla extract
30ml (2 tbsp) vegetable oil
150g (2/3 cup) yogurt
200g (1 2/3 cups) all-purpose flour
8g (2 tsp) baking powder
1 medium apple, peeled, cored, and grated
A pinch of cinnamon
A pinch of salt

Method

Step 1: Prepare the Wet Ingredients

In a medium bowl, whisk together the egg, sugar, yogurt, vanilla extract, and vegetable oil until well combined.

Step 2: Prepare the Dry Ingredients

In a smaller bowl, whisk together the all-purpose flour, baking powder, a pinch of salt, and cinnamon.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined; do not overmix.
Step 4: Add the Apple

Grate the apple using a large grater and add it to the batter. Mix gently to incorporate the apple evenly into the batter.
Step 5: Cook the Pancakes

Heat a lightly oiled pan or griddle over medium heat. Scoop a portion of the batter onto the preheated pan.
Cook the pancake until small bubbles appear on the surface and the edges start to look set.
Flip the pancake and cook until golden brown on both sides. Repeat with the remaining batter.
Step 6: Serve

Serve the pancakes warm with your favorite toppings such as maple syrup, butter, or fresh fruit.
Serving Suggestions
Top with a dollop of yogurt and a drizzle of honey.
Serve with fresh berries or a fruit compote.

Cooking Tips
Use a non-stick pan for easier flipping and cooking.
Adjust the heat as necessary to ensure the pancakes cook evenly without burning.

Nutritional Benefits
Apple: Provides fiber and vitamin C.
Yogurt: Adds protein and calcium.
Cinnamon: Contains antioxidants and has anti-inflammatory properties.

Dietary Information
Vegetarian: Yes
Gluten-Free: Use gluten-free flour.

Storage Tips
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave before serving.

Why You’ll Love This Recipe

Quick and easy to prepare.
Light and fluffy with a delicious apple-cinnamon flavor.
Perfect for a cozy breakfast or brunch.
Conclusio

Enjoy these delightful Apple Cinnamon Yogurt Pancakes as a tasty and comforting breakfast treat. They’re easy to make, full of flavor, and sure to be a family favorite. Happy cooking! 💖

Craving a quick treat? Try this easy cake recipe, and you’ll make it daily! 

Ingredients:

– 2 eggs 
– 100g sugar 
– 10g vanilla sugar 
– 70ml sunflower oil 
– 100ml milk 
– 160g flour 
– 10g baking powder 
– Butter for greasing 

Instructions:

1. Beat 2 eggs, add sugar and vanilla sugar, mix.
2. Add sunflower oil and milk, continue mixing.
3. Gradually add flour and baking powder, mix until smooth.
4. Grease a baking pan with butter.
5. Pour the batter into the pan.
6. Bake at 180°C (356°F) for 30-35 mins.

 Your 1-minute cake is ready to delight your taste buds!

In a world where sugary and processed snacks dominate the market, it’s refreshing to come across a treat that not only tastes delicious but also provides you with a burst of energy. Our energy dessert recipe is the perfect solution for those moments when you need a quick pick-me-up without compromising your health.

Ingredients

let’s take a closer look at the wholesome ingredients that make up this guilt-free energy dessert:

1. Butter (15 grams): Provides a rich and creamy texture to the dessert.
2. Salt (a pinch): Enhances the flavor profile and balances the sweetness.
3. Cinnamon (a pinch): Adds a warm and comforting aroma to the dessert.
4. Cardamom (a pinch): Infuses an exotic and aromatic twist to the recipe.
5. Peanuts (30 grams): Adds a delightful crunch and protein content.
6. Almonds (20 grams): Packed with healthy fats and antioxidants.
7. Pistachios (15 grams): Offers a vibrant green color and unique flavor.
8. Hazelnuts (15 grams): Imparts a subtle nutty taste and texture.
9. Dates (250 grams): The natural sweetener that binds everything together.
10. Sesame (30 grams): Provides a nutty crunch and a hint of nuttiness.

Preparation

the quick and easy preparation steps:

1. Start by removing the pits from the dates.
2. In a pan, melt the butter over low heat.
3. Add a pinch of salt, cinnamon, and cardamom to the melted butter, stirring until well combined.
4. Toss in the peanuts, almonds, pistachios, hazelnuts, and dates. Mix them thoroughly with the buttery spice blend.
5. Continue to cook the mixture on low heat, stirring constantly, until it becomes homogeneous.

Chilling

Once the mixture is well combined, remove it from the heat and let it cool down for a few minutes. Then, transfer it to a bowl and let it chill in the refrigerator for 3-4 hours. This chilling period will help the mixture firm up, making it easier to shape into delectable treats.

Shaping

After the mixture has chilled, take it out and begin shaping it into small, round energy dessert balls. The mixture should hold its shape well, thanks to the natural stickiness of the dates.

Decoration

To add a touch of elegance to your energy desserts, roll them in sesame seeds. The sesame seeds not only provide a delightful crunch but also create a visually appealing contrast against the dark dates and nuts.

Conclusion

In just 5 minutes of preparation and a few hours of chilling, you’ve created a guilt-free energy dessert that will satisfy your sweet tooth and provide you with a boost of energy. Say goodbye to sugar-laden snacks and hello to this nutritious and delicious treat. Enjoy your energy dessert without any guilt!

Story: Uncover the secret restaurant trick for the best chicken drumsticks! 

Ingredients:

– 8-9 chicken legs 
– Salt and black pepper 
– 2 tablespoons butter 
– 2 tablespoons olive oil 
– 1 onion 
– 2-3 cloves of garlic 
– 4 tablespoons soy sauce 
– 1 tablespoon honey 
– 1 teaspoon paprika 
– 1/2 teaspoon curry powder 
– 1/4 teaspoon cocoa powder 
– 250ml / 8.5 fl oz water 

Instructions:

1. Season chicken legs with salt and black pepper.
2. Heat butter and olive oil over medium heat, fry chicken for 4 mins on each side till golden brown.
3. Reduce heat, add onion and garlic, cook till transparent.
4. Stir in soy sauce, honey, paprika, curry, and cocoa powder.
5. Pour in water, cover, and simmer for 30 mins, flipping halfway.

 Savor the mouthwatering goodness!

These Cowboy cookies are thick, chewy, and full of delicious toppings like shredded coconut, chocolate chips, and chopped pecans! Full of flavour, they taste like they just came out of the bakery! These easy cookies are a crowd pleaser and perfect for any occasion.

If you haven’t heard of cowboy cookies before, they are thick, chewy cookies that have lots of yummy goodness mixed into the dough before they’re baked! These are the perfect cookies for anyone with a big appetite!

I love baking these cookies for game days or parties because I know they will be a hit with everyone! No matter the occasion, these cookies are always the first to go!

Ingredients

°1 1/2 cups butter (softened at room temperature)

°11 cups light brown sugar (packed)

°A quarter cup of sugar

° 3 large eggs (at room temperature)

°1 tablespoon of vanilla extract

°1 tablespoon of yeast

°1 tablespoon of baking soda

°1 tablespoon ground cinnamon

°1 teaspoon of salt

°3 cups all-purpose flour (spoon and flat)

°3 cups old fashioned oats

°3 cups semi-sweet chocolate chips

°2 cups pecans (chopped and toasted)

°2 cups of unsweetened grated coconut

Preparation

To begin, preheat your oven to 400°F (205°C) and line one or more baking sheets with parchment paper or a silicone baking mat.

In a medium dry skillet, add the chopped pecans and toast over medium heat until fragrant. Immediately remove from heat and transfer pecans to a clean bowl to stop roasting. Put aside.

2 cups of pecans

In a large mixing bowl (or using your stand mixer), cream the butter, brown sugar, and white sugar on low speed. Once blended, increase the speed to medium and beat the mixture until smooth and soft.

Add the eggs, one at a time, beating between each addition. Next, mix the vanilla, cinnamon, baking powder, baking soda, and salt. Mix until it becomes homogeneous.

3 large eggs 1 tablespoon vanilla extract 1 tablespoon baking powder 1 tablespoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon

Next, gradually add the all-purpose flour and whisk until just combined.

3 cups of all-purpose flour

Use a rubber spatula to gently fold in the rolled oats, chocolate chips, and shredded coconut.

3 cups semi-sweet chocolate chips 2 cups coconut flakes 2 cups unsweetened shredded coconut 3 cups old-fashioned oats

Roll the dough into evenly sized balls (about 1/2 cup of dough each) and spread them out on the prepared baking paper.

Bake at 400 F (205 C) for 15 to 17 minutes, flipping cookie sheets halfway through. If you are making smaller cookies, adjust the baking time accordingly.

Once the tops begin to brown, remove the cookies from the oven and let them cool on the pans for 15 minutes before transferring them to a wire rack to cool completely.

Enjoy !

Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the right potato variety to mastering the cooking technique, here’s everything you need to know to make irresistible fries.

Ingredients

1 kg of potatoes

Sunflower oil, as needed

Cold water, as needed

2 tsp white vinegar

Preparation

Begin by peeling the potatoes and cutting them into approximately 1 cm thick sticks. If you prefer, you can leave the skins on, but ensure they are thoroughly washed.

Place the cut potatoes in a large bowl and cover them with water.

Stir in two tablespoons of white vinegar. This step is crucial for crispiness.

Let the potatoes rest in the refrigerator for at least 20 minutes, though an hour is ideal.

After resting, remove the potatoes from the water and dry them thoroughly. You can use a kitchen towel or paper napkins for this.

Heat sunflower oil in a pot or a suitable frying pan.

Fry the potatoes in batches, ensuring not to overcrowd the pan.

Lemon Pudding

Enjoy the refreshing taste of this homemade Lemon Pudding. It’s a creamy and delightful dessert that’s perfect for any occasion. Follow the steps below to create this zesty treat.

Ingredients

• 1 cup of sugar
• ¼ cup of cornstarch
• ½ teaspoon of salt
• 1.5 cups of whole milk
• 3 large egg yolks
• Juice of ½ lemon
• 2 tablespoons of unsalted butter
• 1 tablespoon finely grated lemon zest

Preparation

Step 1: Combine Ingredients

1. In a medium saucepan, combine the sugar, cornstarch, and salt. Stir well.
2. Gradually add the whole milk, stirring constantly to ensure a creamy consistency.

Step 2: Heat the Mixture

1. Place the saucepan over medium heat and continue stirring until the mixture begins to gently boil and thickens, which should take about 5-7 minutes.

Step 3: Temper the Egg Yolks

1. In a separate bowl, gently beat the egg yolks.
2. Slowly add about half a cup of the warm milk mixture to the beaten eggs while stirring to prevent them from curdling.
3. Slowly pour the egg mixture back into the saucepan, stirring continuously.

Step 4: Thicken the Pudding

1. Continue to stir the mixture in the saucepan for a few more minutes until the pudding thickens.

Step 5: Add Flavor

1. Remove the saucepan from the heat and stir in the lemon zest, lemon juice, and butter until well combined and the butter is melted.

Step 6: Chill the Pudding

1. Pour the pudding into a large bowl or individual serving dishes.
2. To prevent a skin from forming, cover the surface of the pudding with plastic wrap.
3. Refrigerate for at least 2 hours, or until the pudding is firm.

Step 7: Serve

1. Once chilled, serve the lemon pudding. Optionally, top with whipped cream and additional lemon zest for extra flavor.

Enjoy!

This creamy Lemon Pudding is the perfect way to satisfy your sweet tooth with a burst of lemony freshness. Enjoy!

Classic Pork Sausage Rolls

On a chilly, fresh night, nothing beats the relieving smell of new sausage rolls with their recognizable, flaky exterior. Whenever I make these traditional pork sausage rolls, I am whisked away to endless fields of grain and nostalgic family reunions and community potlucks. This dish embodies the spirit of sharing and simplicity; it is based on Midwestern traditions and is very straightforward. Make them for a party or a quiet night in, and you’ll have a dish that’s as comforting and delightful as it is nostalgic.

The best way to appreciate these traditional pork sausage rolls is hot out of the oven, with the delightful fragrance drifting through the house. With some homemade applesauce or a fresh garden salad on the side, they are just delicious. Pair them with a hearty soup or a mix of roasted vegetables for a heartier meal. For dipping, don’t be short on spicy mustard or your go-to barbecue sauce!

Ingredients

• • 1 pound of pork sausage
  • 1 tablespoon of canola oil
  • 1 small onion, minced
  • 2 minced garlic cloves
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons dried sage
  • Salt and pepper to taste
  • 1 box of puff pastry, defrosted

• 1 beaten egg for the egg wash

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet set over medium heat, add the minced garlic and onion to the heated olive oil. Cook for about 5 minutes, until they are soft and translucent.
3. Break up the pork sausage with a spoon before adding it to the skillet. Cook until golden brown. Once combined, add the sage, salt, pepper, thyme, and salt. Remove the pan from the heat and allow it to cool for a bit.
4. Dust a surface with a little flour and roll out the puff pastry. Make rectangles measuring around 5 by 3 inches each.
5. Divide the sausage mixture in half and place a small amount on each end of the pastry rectangles.
6. Apply a small amount of beaten egg to seal the pastry, then roll it over the sausage, making sure to tuck in the ends.
7. Arrange the rolls, seam side down, on a parchment-lined baking sheet. Brush them with the remaining beaten egg.
8. Bake them for 25-30 minutes in a preheated oven, or until they become golden brown.
9. Allow them to cool for a bit before serving.

Tips and Variations

• To make the sausage mixture spicier, you can add a pinch of cayenne pepper or red pepper flakes.
• Change things up by using ground turkey or beef instead of pork if you desire.
• Garnish the sausage with shredded cheddar or mozzarella before rolling out the pastry for a tasty treat.

Lime Mousse

Ingredients:

• 1 can sweetened condensed milk (14 oz)
• 1 can evaporated milk (12 oz)
• 1/2 cup freshly squeezed lime juice (about 4-5 limes)
• Zest of 2 limes
• 1 tablespoon gelatin powder
• 1/4 cup cold water
• Optional: additional lime zest for garnish

Preparation:

1. Prepare the Gelatin:
   • In a small bowl, sprinkle the gelatin powder over the cold water.
   • Let it sit for about 5 minutes to bloom.
   • Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.
2. Blend the Ingredients:
   • In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
   • Blend until smooth and well combined.
3. Chill the Mousse:
   • Pour the mixture into serving glasses or a large bowl.
   • Cover and refrigerate for at least 4 hours, or until set and firm.
4. Serve:
   • Before serving, garnish with additional lime zest if desired.
   • Enjoy your refreshing Lime Mousse!