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Without a doubt, the simplest and most delicious frosting ever!

Without a doubt, the simplest and most delicious frosting ever!

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You can print this recipe.

Cool Whipped Frosting is the perfect choice for a light and fluffy topping that will make any dessert better. Its soft texture and how easy it is to make, make it a favorite at parties. This frosting is great for any cake or cupcake recipe, ideal for quick baking when you want to add lots of flavor to every bite.

You can use this tasty frosting on almost any dessert. If you want to make it extra special, try drizzling it on top of lemon cupcakes, a simple pound cake, or a rich chocolate cake. Before serving, add grated chocolate or citrus zest on top to create a nice contrast and enhance the flavors.

A Cool Frosting Choice

Materials required:

One container of whipped topping, like Cool Whip, which is about eight ounces.

A box of instant vanilla pudding mix, 3.4 oz.

1 cup of milk, preferably whole or 2% fat.

1 teaspoon of vanilla extract

What should be done

Mix the pudding powder with the milk: Put the milk and instant vanilla pudding powder in a medium bowl and stir until it’s smooth. Just wait a few minutes for it to become thicker.

Enhance with Vanilla Extract: Mix the pudding ingredients and add the vanilla flavor.

Mix the pudding with the whipped topping and carefully combine them. To keep the mix light and fluffy, be careful not to mix too much.

Place in the refrigerator: Let the frosting cool in the refrigerator for 30 minutes before using it. It will be easy to spread or pour this on delicious foods.

You can decorate cakes and cupcakes with the frosting or dip fruit in it, it’s up to you. It feels very soft and is light and fluffy.

August 26, 2024
My aunts used to make this, and I thought it was no longer available. But you know what? I found it, and it tastes even better.

My aunts used to make this, and I thought it was no longer available. But you know what? I found it, and it tastes even better.

Table of Contents

List of items needed to make a recipe.

2 cups of strawberries that have been frozen

1 cup of pineapple juice

1/2 cup of vanilla-flavored almond milk

2 tablespoons of honey or agave syrup (if you want it sweeter).

Instructions
Put the frozen strawberries and pineapple juice in a blender or food processor.

Blend at a high speed until the strawberries are crushed and the mixture becomes smooth.

3. Pour in the vanilla almond milk and honey (if desired), and blend until everything is well mixed and smooth.

If the mixture is too thick, you can add a bit more almond milk gradually until it reaches the thickness you want.

Serve right away for a creamy texture, or put in the freezer for 30 minutes to an hour for a harder texture.

Put the ice cream in bowls or cones and have fun!

Different Types and Advice

You can easily change things by using various frozen fruits. Consider using mango or peach for a tropical flavor, or mixed berries for a delicious berry treat. If you don’t want to use dairy, you can use coconut or soy milk instead of almond milk. For a more sour taste, add some fresh lemon or lime juice. If your children are selective about what they eat, you can include them in the cooking process by allowing them to pick their preferred fruits to mix in!

August 26, 2024
Bars de caramelo caseros.

Bars de caramelo caseros.

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You only need a few ingredients to make a homemade payday candy bar.

1.3 cups of peanuts with salt

2.2 cups of peanut butter chips

3.2 cups of small marshmallows

4.1 can of sweetened condensed milk

5.3 tablespoons of butter without salt

6 and a half teaspoons of vanilla extract

How to Make Your Own Payday Candy Bars

Step 1: Put butter and peanut butter chips in a big pot. Heat them on medium heat until they melt and become smooth.

Next, put condensed milk, vanilla extract, and marshmallows into the melted butter and peanut butter mixture. Mix until everything is smooth and well combined.

Step 3: Apply butter or non-stick spray to a rectangular baking dish that measures 9 by 13 inches. Put half of the peanuts on the baking dish.

Step 4: Pour the mixture from step 2 evenly over the peanuts, and then sprinkle the rest of the peanuts on top.

Step 5: Put in the fridge or leave at room temperature until it becomes firm. Cut the candy into bars and enjoy them.

August 26, 2024
Cheesy Bacon Puff Pastry Snails

Cheesy Bacon Puff Pastry Snails

Table of Contents

Ingredients:

800g Puff Pastry
100g Tomato Sauce
200g Bacon, Diced
100g Spring Onion, Chopped
100g Parmesan Cheese, Grated
5g Salt
5g Black Pepper
5g Sweet Paprika
1 Egg, Beaten (for brushing)
Butter (for greasing the baking sheet)

Directions:

Step 1: Preheat the Oven

Preheat Oven: Set your oven to 180°C (350°F).
Grease Baking Sheet: Lightly grease a 22 cm diameter baking sheet with butter.
Step 2: Prepare the Puff Pastry

Roll Out Pastry: Roll out the puff pastry into a large rectangle on a lightly floured surface.
Step 3: Add the Filling

Spread Sauce: Evenly spread the tomato sauce over the puff pastry.
Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
Season: Season with salt, black pepper, and sweet paprika.
Step 4: Roll and Cut

Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm thick to create the snails.
Step 5: Prepare for Baking

Arrange Snails: Place the snails cut-side down on the greased baking sheet.
Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.
Step 6: Bake

Bake: Bake in the preheated oven for 45 minutes or until the snails are golden brown and cooked through.

Tips for Perfect Snails:
Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.

Serving Suggestions:
As an Appetizer: Serve warm as a party appetizer or finger food.
With Dips: Pair with marinara or ranch dipping sauces for extra flavor.

August 26, 2024
Cabbage and Tofu Patties with Mushrooms and Bell Peppers

Cabbage and Tofu Patties with Mushrooms and Bell Peppers

Table of Contents

Ingredients:

For the Patties:

250g tofu, drained and crumbled
1/2 small cabbage, finely shredded
30g mushrooms, finely chopped
40g bell peppers, finely chopped
15g garlic, minced
20g green onions, finely chopped
3 eggs, beaten
3 tbsp corn starch
1 tbsp soy sauce
1/4 tsp salt
Black pepper, to taste
2 tbsp cooking oil (for the mixture)
Cooking oil (for frying)
For the Dipping Sauce:

1 tbsp mayonnaise

Instructions:

Prepare the Tofu:
Drain the tofu well and crumble it into a large mixing bowl.

Prepare the Vegetables:
Finely shred the cabbage, chop the mushrooms, bell peppers, and green onions, and mince the garlic.
Add the shredded cabbage, chopped mushrooms, bell peppers, garlic, and green onions to the bowl with the crumbled tofu.

Mix the Ingredients:
Add the beaten eggs, corn starch, soy sauce, salt, and black pepper to the tofu and vegetable mixture.
Mix everything thoroughly until well combined. The mixture should be slightly sticky and hold together when formed into a patty.

Shape the Patties:
Form the mixture into small patties, about the size of the palm of your hand.

Cook the Patties:
Heat cooking oil in a large skillet over medium heat.
Fry the patties in batches, cooking each side for about 4 minutes until golden brown and crispy. This should take about 8 minutes per batch.

Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.

Prepare the Dipping Sauce:
In a small bowl, mix the mayonnaise with a splash of soy sauce or your favorite condiment to taste.

Serve:
Serve the cabbage and tofu patties hot, with the dipping sauce on the side.

Serving Suggestions:

Serve the patties with a side of steamed rice or a fresh salad.
These patties also pair well with a tangy dipping sauce like sweet chili sauce or soy-ginger dressing.

Cooking Tips:

If the mixture is too wet, add a little more corn starch or breadcrumbs to help bind the patties.
For extra flavor, you can add a pinch of smoked paprika or cumin to the mixture.

Nutritional Benefits:

Tofu: Provides plant-based protein and is a good source of calcium and iron.
Cabbage: Rich in vitamins C and K, and provides fiber for digestive health.
Mushrooms: Low in calories and a good source of antioxidants.

August 26, 2024
3 STEPS TO MAKE EGG ROLL
3 STEPS TO MAKE EGG ROLL

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Ingredients
For the Dough:

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet 2 1/4 tsp active dry yeast

1/2 cup warm milk

2 large eggs

1/4 cup unsalted butter softened

1/2 tsp salt
For the Filling (Choose your favorite):

Sweet custard

Savory ham and cheese

Chocolate chips

Fruit jam

Vegetables

Pulled pork for savory buns
Instruction
In a mixing bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until it becomes frothy.

Add the eggs and softened butter to the yeast mixture and mix well.

In a separate bowl, whisk together the flour and salt.

Gradually add the flour mixture to the wet ingredients, stirring continuously until a soft dough forms.

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Punch down the risen dough to release any air bubbles.

Divide the dough into small portions, depending on how large you want your buns.

Flatten each dough portion into a circle and add your choice of filling in the center.

Carefully fold the dough over the filling and seal the edges, shaping it into a bun.

Place the filled buns on a baking sheet lined with parchment paper and cover them. Let them rise for another 20-30 minutes.

Preheat your oven to 350°F (180°C).

Once the buns have risen again, bake them in the preheated oven for 15-20 minutes or until they turn golden brown.

Remove from the oven and let them cool slightly before serving.

Enjoy your homemade egg buns with your favorite filling!
August 26, 2024
Soft Pastry Recipe
Soft Pastry Recipe

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Recipe, with their delicate texture and melt-in-your-mouth goodness, are a delightful treat suitable for any occasion. Whether you’re craving a sweet breakfast or a comforting snack, soft pastries are the perfect choice. In this article, we’ll explore a simple yet irresistible recipe for crafting these delectable pastries in your own kitchen.
Ingredients
1 glass of water Milk

1 glass of water

1 tablespoon yeast

1 tablespoon of sugar

1 teacup of oil

1 egg reserve the yolk for the topping

1 teaspoon salt

5 cups flour
For internal mortar;

3-4 potatoes

1 tablespoon butter

1 teaspoon of salt

4 tablespoons of milk

Parsley
For the above;

1 egg yolk

1 tablespoon of milk
Instructions
Let’s add milk, water, yeast and sugar to a suitable kneading bowl and mix. Let’s add oil and eggs and mix.

Let’s add flour and salt in a controlled manner and knead a soft dough. Cover it and let it sit for 1 hour.

For the stuffing, mash the boiled potatoes until they reach the consistency of puree. Let’s add butter, milk and salt and mix it. Let’s add the chopped parsley and continue mixing.

Let’s remove the air from the fermented dough and divide it into 3 equal pieces. Let’s roll out the meringues in a square shape with a rolling pin. Let’s spread the stuffing on it and wrap it in a roll shape.

Let’s cut the rolls with a dough card.

Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply the egg yolk and milk mixture on it with a brush.

Let’s bake in a preheated oven at 180 degrees.

Rolling Out the Dough

Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise until doubled in size.

Roll Out the Dough: Once the dough has risen, gently punch it down and roll it out into a rectangle of desired thickness.

Cutting and Shaping the Soft Pastry Recipe

Cut into Shapes: Using a sharp knife or pastry cutter, slice the dough into individual squares or rectangles.

Fill and Fold: Place your desired filling in the center of each piece of dough, then fold the edges over to seal the filling inside.

Baking the Soft Pastry Recipe

Preheat the Oven: Preheat your oven to the specified temperature.

Bake to Perfection: Transfer the filled pastries onto a baking sheet lined with parchment paper and bake them until golden brown and puffed up.

Variations and Customizations

Sweet Fillings: Experiment with various sweet fillings such as fruit compote, chocolate spread, or cream cheese.

Savory Options: For a savory twist, fill the pastries with ingredients like cheese, ham, or spinach.

Tips for Perfect Soft Pastry Recipe

Keep Ingredients Cold: To ensure a flaky texture, keep the butter and other ingredients cold before mixing.

Don’t Overwork the Dough: Over-kneading the dough can result in tough pastries, so handle it gently.

Allow Proper Rising Time: Letting the dough rise adequately ensures light and airy pastries.

Serving Suggestions

Serve your freshly baked soft pastries warm with a sprinkle of powdered sugar or a drizzle of glaze for an extra touch of sweetness. Pair them with a hot cup of coffee or tea for the ultimate indulgence.

Conclusion

With this simple Soft Pastry Recipe, you can easily recreate the irresistible charm of soft pastries in your own kitchen. Whether enjoyed as a breakfast treat or a midday snack, these fluffy delights are sure to satisfy your cravings for something sweet and comforting.
August 26, 2024
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

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Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.

Ingredients
- 1 medium egg
- 1/2 teaspoon (2.5 g) of salt
- 3/4 teaspoon (3.5 g) of baking soda
- 4 tablespoons (50 g) of sugar
- 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
- 1 tablespoon (15 ml) of water
- 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
- 1 and 2/3 cups (210 g) of all-purpose flour
- Sesame seeds for coating
- Oil for frying
Instructions

Step 1: Mix the Ingredients
1. In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.
Step 2: Prepare the Dough
1. Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.
August 26, 2024
Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe!

Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe!

Table of Contents

Ingredients :

100 ml of lukewarm water
1 teaspoon of sugar (about 8 g)
3 tablespoons of wheat flour
500 g wheat flour (sifted)
1.5 teaspoons salt
350 ml of lukewarm water
30 ml vegetable oil

Instructions :

In a bowl, mix 100 ml of lukewarm water, sugar, dry yeast and 3 tablespoons of wheat flour. Mix well and cover the bowl with plastic wrap. Let it rest for 15 to 20 minutes.
Sift 500g of wheat flour into another bowl. Add the salt and mix well.

Make a small indentation in the center of the flour mixture and add the yeast mixture.
Mix the ingredients, gradually pouring in 350 ml of lukewarm water.

Once combined, add the vegetable oil to the dough and knead until the oil is completely absorbed. Cover the bowl with plastic wrap and let the dough rest for another 15-20 minutes.
Carefully turn the dough over and cover it again. Let it rest for another 15 to 20 minutes.
Wet your hands with water and turn the dough over once more. Cover and let it rest for 50 to 60 minutes until doubled in size.
Generously dust the work surface with flour and transfer the dough to it. Flatten and fold the dough several times as shown in the video.
Dust the top of the dough with flour and divide it into 4 equal parts.
Place the dough portions on a baking sheet lined with parchment paper. Cover and let rest for 30 minutes.
Preheat the oven to 200°C (392°F). Bake the bread for 30 to 35 minutes, placing a bowl of boiling water in the oven for extra moisture.
Once baked, allow the bread to cool completely before slicing.
Share your thoughts in the comments below and don’t forget to subscribe for more delicious recipes!

Advice :
For an authentic Italian touch, serve ciabatta bread with olive oil and balsamic vinegar for dipping.
Experiment with toppings like rosemary, garlic or sea salt for added flavor.
Store any leftover bread in an airtight container to maintain freshness.
Enjoy this homemade ciabatta bread as a treat on its own or as an addition to your favorite dishes.
Bottom Line: Elevate your baking repertoire with this Homemade Italian Ciabatta Bread recipe. From its captivating aroma to its irresistible taste, this culinary masterpiece promises to delight your senses with every bite. Share your baking experience with us in the comments below and stay tuned for more delicious recipes.

August 26, 2024
Easy 5-ingredient dessert a simple and delicious recipe

Easy 5-ingredient dessert a simple and delicious recipe

Table of Contents

**Ingredients:**

1. 1 cup peanut butter (creamy or chunky)
2. 1/2 cup granulated sugar
3. 1/2 cup brown sugar
4. 1 large egg
5. 1/2 cup chocolate chips

**Instructions:**

1. **Preheat the oven:**

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Mix the ingredients:**

In a medium bowl, combine the peanut butter, granulated sugar, brown sugar, and egg. Stir until the mixture is well combined and smooth.

3. **Add the chocolate chips:**

Fold in the chocolate chips until evenly distributed throughout the dough.

4. **Form the cookies:**

Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart. Gently press down on each ball with a fork to create a crisscross pattern.

5. **Bake:**

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still look slightly soft but will firm up as they cool.

6. **Cool and serve:**

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Tips:

– **Nut butter alternatives:** If you prefer, you can substitute the peanut butter with almond butter or sunflower seed butter for a different flavor.
– **Add-ins:** For a fun twist, add chopped nuts, coconut flakes, or dried fruit to the cookie dough.
– **Storage:** Store the cookies in an airtight container at room temperature for up to a week.Enjoy your simple and delicious **Peanut Butter Chocolate Chip Cookies** – a quick treat that’s sure to satisfy your sweet tooth!

August 26, 2024
10 Minute Soft Yogurt Tart

10 Minute Soft Yogurt Tart

Table of Contents

Ingredients for 6 people:

500 g of natural yogurt (about 3 pots)
300 g caster sugar
100 g of flour
50 g of unsalted butter
2 medium sized eggs
Vanilla extract or grated zest of 1 lemon (your choice)
Icing sugar for finishing

Preparation :

1. Preparation of ingredients:

Take the butter out in advance so that it is at room temperature or melt it gently, then let it cool.
If you choose lemon, wash and finely grate the zest. Set aside.
Prepare a 23 to 24 cm diameter tart pan and line it with baking paper.

2. Creation of the device:
In a large bowl, start by beating together the eggs and powdered sugar. Use an electric whisk or hand mixer until the mixture becomes light and fluffy, which usually takes 3 to 5 minutes.
Gradually add the flour to the egg-sugar mixture, continuing to mix to avoid lumps forming.
Then pour the cooled melted butter into the mixture and mix gently until you obtain a smooth texture.

3. Adding flavors and yogurt:
Depending on your preference, add vanilla extract or grated lemon zest to the dough to pleasantly flavor your pie.
Add the plain yogurt and mix gently until the mixture is smooth and the yogurt is completely incorporated.

4. Cooking:
Preheat your oven to 180°C (static mode).
Pour the mixture into the prepared mold.
Bake for 25 to 30 minutes. The tart should be golden and firm to the touch.
Once out of the oven, let the tart cool in its pan on a rack. It will continue to firm up as it cools.

5. Demolding and finishing:
Once cooled, carefully unmold the tart.
Just before serving, sprinkle with icing sugar for a delicious and aesthetic final touch.
Chef’s Tips: Make sure all ingredients are at room temperature before you start, this helps to make a smoother tart. Serve this delicious melting yogurt tart during your breaks during the day for a light and sweet touch.

August 26, 2024
Potato Fritters

Potato Fritters

Table of Contents

Ingredients :

1 kg boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g grated parmesan
3 tablespoons chopped parsley
2 eggs
Breadcrumbs (amount needed to coat)
1 block of mozzarella cheese

Preparation :

Preparation of Potatoes :
Peel and mash the boiled potatoes until smooth.

Mixing the Puree :
In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.

Preparation of the Cheese :
Cut the block of mozzarella into rectangles.

Formation of Donuts :
Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.

Coating the Donuts :
Beat the remaining 2 eggs in a bowl.
Dip each donut in beaten egg, then coat in breadcrumbs.

Cooking :
Heat oil in a skillet over medium heat.
Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.

Service :
Drain the donuts on paper towels and serve hot.

Advice :
These donuts are ideal served with tomato sauce or garlic sauce.
Serve them warm to enjoy the soft cheese inside.

August 26, 2024
Oreo Cookie Chocolate Mousse

Oreo Cookie Chocolate Mousse

Table of Contents

Ingredients :

100g dark chocolate
250ml of milk
1 teaspoon vanilla extract
50g unsalted butter
250ml of whole liquid cream
50g sugar
150g dark Oreo cookies
Chocolate rice for decoration (optional)

Preparation :

Prepare the chocolate :

Cut the dark chocolate into small pieces.

Heat the milk :

In a saucepan, heat the milk over low heat and add the vanilla extract.

Melt the chocolate :

Add the chocolate pieces to the hot milk and stir until completely melted. Then add the unsalted butter and mix until combined.
Let cool :

Remove from heat and let the mixture cool.
Whip the cream :

Meanwhile, beat the liquid cream with the sugar until stiff peaks form.
Incorporate the cream :

Once the chocolate-milk mixture has cooled, gently incorporate the whipped cream.
Prepare the Oreos :

Finely grind the Oreo cookies in a blender.
Assembly :

In glasses or verrines, alternate layers of chocolate mousse and crushed Oreo cookies.
Decoration :

Decorate with chocolate rice if desired.
Refrigeration :

Let sit in the refrigerator for at least 10 minutes before serving.

August 26, 2024
No Sugar! No Calories! Only 3 Ingredients! Low Calorie Dessert

No Sugar! No Calories! Only 3 Ingredients! Low Calorie Dessert

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In today’s health-conscious world, finding delicious treats that won’t wreck your diet can feel like a daunting task. But fear not, because we have an amazing low-calorie dessert recipe that’s not only guilt-free but also incredibly easy to make. With just three simple ingredients, you can indulge in a delightful sweet treat that won’t expand your waistline. So, let’s dive into this heavenly creation that requires only 7 grams of Agar, 400 ml of coconut milk, and 50 grams of unsweetened cocoa powder.

The Simplicity of Ingredients

One of the best things about this low-calorie dessert is the simplicity of its ingredients. You won’t need to scour the grocery stores for exotic items; these three essentials are likely already sitting in your kitchen, waiting to be transformed into something delightful. So, without further ado, let’s get started!

Step 1: Mixing the Agar

Begin by taking 7 grams of Agar and 60 ml of water and placing them in a mixing bowl. Gently stir these two ingredients together until they form a thick and creamy mixture. This will serve as the base for our delectable dessert.

Step 2: Preparing the Chocolatey Goodness

In a deep stainless pan, combine 400 ml of coconut milk, 50 grams of unsweetened cocoa powder, and 120 ml of water. Then, add the Agar mixture to the pan and give it a thorough mix using a whisk. Place the pan on medium heat and let it come to a gentle boil. Remember to stir occasionally to ensure that no lumps are left behind in this heavenly concoction.

Step 3: Setting the Dessert

Once your chocolatey mixture is ready, transfer it into a silicon baking tray. Pop the tray into the fridge and let it cool for 1 to 2 hours. This chilling time will help the dessert solidify and achieve the perfect texture. When the timer is up, remove the tray from the fridge and marvel at the bite-sized pieces of heaven you’ve created.

Serving Suggestions

This low-calorie dessert is best served cold. Whether you’re treating yourself after a long day or surprising your family with a tasty delight, this treat is sure to be a hit. The combination of creamy coconut milk and rich cocoa flavor makes for a mouthwatering experience, and the best part is, you won’t be consuming excessive calories or sugar.

Conclusion

In a world where healthy eating is a top priority, it’s comforting to know that you can still enjoy a decadent dessert without compromising your diet. This three-ingredient, low-calorie delight will satisfy your sweet tooth without adding to your calorie count. So go ahead, whip up this easy recipe, and indulge in guilt-free pleasure.

ENJOY!

August 26, 2024
No-Churn Lemon, Chocolate, and Peanut Ice Cream: A Deliciously Easy Treat
No-Churn Lemon, Chocolate, and Peanut Ice Cream: A Deliciously Easy Treat

Table of Contents

Ingredients
- 1 lemon, zested and juiced
- 380 g (13.4 oz) sweetened condensed milk
- 500 ml (16.7 fl oz) heavy cream
- 60 g (2.1 oz) chocolate, finely chopped
- 60 g (2.1 oz) peanuts, chopped and toasted
Instructions

1. Prepare the Ingredients

Zest and juice the lemon:
Start by zesting the lemon to capture the fragrant outer peel, and then juice it. Set both the zest and juice aside. The zest will add a burst of citrus flavor, while the juice will give a refreshing tang to the ice cream.

Chop the chocolate and peanuts:
Finely chop the chocolate into small pieces so that it distributes evenly throughout the ice cream. Then, chop the peanuts. If your peanuts are raw, toast them in a dry skillet over medium heat for a few minutes until golden and fragrant. Toasting enhances their flavor and adds a nice crunch to the ice cream. Let them cool completely before adding to the mixture.

2. Mix the Base

In a large mixing bowl, combine the sweetened condensed milk with the lemon zest and lemon juice. Stir the mixture until well blended. The lemon juice will slightly thicken the condensed milk, creating a delicious base for the ice cream.

Add the chopped chocolate and peanuts to the mixture, stirring until they are evenly distributed. The chocolate and peanuts add a delightful contrast in texture and flavor, making each bite of the ice cream interesting and satisfying.

3. Whip the Cream

In a separate bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. This process usually takes about 3-5 minutes on medium-high speed. Be careful not to overwhip, as the cream could turn into butter.

Gently fold the whipped cream into the lemon-condensed milk mixture. Use a spatula to fold the ingredients together, taking care not to deflate the whipped cream. Continue folding until the mixture is smooth and fully combined. This step is crucial for achieving a light, airy texture in the final ice cream.

4. Freeze the Ice Cream

Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.

Freeze the ice cream for at least 6 hours, or until it is firm. For the best texture, let it freeze overnight.

5. Serve

When you’re ready to enjoy your ice cream, let it sit at room temperature for a few minutes to soften slightly. This makes it easier to scoop.

Scoop the ice cream into bowls or cones, and enjoy this creamy, refreshing treat. The combination of lemon, chocolate, and peanuts makes for a unique and delicious flavor profile that’s perfect for any occasion.

Nutritional Information
- Servings: Approximately 8 scoops
- Calories per serving: 270 kcal
- Total Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 60 mg
- Sodium: 70 mg
- Total Carbohydrates: 24 g
- Dietary Fiber: 1 g
- Sugars: 20 g
- Protein: 5 g
Conclusion

This No-Churn Lemon, Chocolate, and Peanut Ice Cream is a wonderfully easy and delicious dessert that brings together the freshness of lemon, the richness of chocolate, and the crunch of peanuts. With its creamy texture and vibrant flavors, it’s the perfect homemade treat for warm days or special occasions. The best part? No ice cream maker is needed! Just mix, freeze, and enjoy a scoop of this delightful ice cream that everyone will love.
August 26, 2024