PST-Algerie

Blog

  • Everyone at home was a fan of this dish, so I’m thinking of making twice as much next time

    Everyone at home was a fan of this dish, so I’m thinking of making twice as much next time

    Save this dish to your computer
    A cheesy, steaming hot casserole, just out of the oven, is the most reassuring thing ever. On weeknights, when you’re looking for a tasty, fuss-free dinner, my Cheesy Mozzarella Chicken Bake is a godsend. It’s a combination of my hectic lifestyle and my Midwest upbringing’s fondness for substantial casseroles. When you’re in the mood for something comforting and filling, this recipe is ideal.
    To balance the richness of the cheesy mozzarella chicken bake, try serving it with a steamed green bean salad or a crisp green salad dressed with vinaigrette. To make it more decadent, try it with roasted veggies or garlic bread. Finish off the dinner with a warm apple crumble or any other comforting dessert!
    PAID LISTING
    Chicken Bake with Cheesy Mozzarella and Four Servings
    Recipe Items
    Four skinless, boneless chicken breasts
    Marinara sauce, measuring one cup
    One teaspoon of Italian seasoning
    a tablespoon of canola oil
    Two cups of mozzarella cheese, shredded
    Parmesan cheese, half a cup grated
    Toss with salt and pepper.
    How to Follow
    Turn the oven on high heat (375°F, 190°C).
    Add salt, pepper, and Italian seasoning to the chicken breasts.
    Saute the chicken breasts in olive oil for 3 minutes per side over medium heat until they get a golden color. It preserves the taste and gives it a lovely hue!
    On the bottom of a baking dish, spread a thin layer of marinara sauce
    .
    Put the chicken breasts that have been seared into the baking dish. Over the chicken, pour the leftover marinara sauce.
    On top of the chicken, sprinkle the grated Parmesan and shredded mozzarella.
    Cook the chicken for 20 to 25 minutes in a preheated oven, or until it’s cooked through and the cheese has melted and browned.
    To let the flavors to combine, set it alone for a few minutes before serving.
    Changes and Hints
    To get a variety of tastes, feel free to combine various cheeses. You may use a combination of provolone and mozzarella, or you can add some sharp cheddar for a more robust flavor. Add some red pepper flakes to the Italian seasoning if you’re looking for a little heat. To add extra vegetables without drawing attention to yourself, try layering sliced bell peppers or spinach beneath the cheese.

     

  • How to Make Honey Sriracha Chicken At Home

    How to Make Honey Sriracha Chicken At Home

    Delight your taste buds with “Sweet Heat: Honey Sriracha Chicken,” a dish that masterfully blends the sweetness of honey with the fiery kick of Sriracha sauce. This tantalizing recipe offers a perfect balance of flavors, making it a fantastic choice for anyone looking to spice up their meal routine. Whether you’re cooking a quick dinner or preparing a special dish for friends, this honey Sriracha chicken is sure to impress with its bold flavors and simple preparation.

    Why You’ll Love Honey Sriracha Chicken:

    • Flavorful Combination: The mix of honey’s sweetness and Sriracha’s spiciness creates a mouthwatering sauce that’s irresistible.
    • Versatile Serving Options: Great over rice, noodles, or vegetables, or stuffed in wraps for a delicious meal.
    • Quick and Easy: Simple ingredients and about 30 minutes are all you need to whip up this dish.
    • Customizable Heat Level: Easily adjust the amount of Sriracha to cater to different spice preferences.

    Ingredients Notes For Honey Sriracha Chicken:

    • Chicken: Boneless, skinless chicken breasts or thighs work best, cut into bite-sized pieces.
    • Honey: Adds natural sweetness that caramelizes beautifully when cooked.
    • Sriracha: Provides a robust chili garlic flavor and heat. Adjust the amount based on your spice tolerance.
    • Soy Sauce: Adds depth and saltiness to the sauce, balancing the sweet and spicy elements.
    • Garlic and Ginger: Freshly minced for the best flavor, enhancing the overall complexity of the dish.
    • Lime Juice: A splash of lime juice adds a zesty freshness that lifts the flavors.
    • Cornstarch: Helps thicken the sauce to coat the chicken nicely.

    Recipe Steps:

    1. Prepare the Sauce:
      • In a small bowl, whisk together honey, Sriracha, soy sauce, lime juice, minced garlic, and ginger. Set aside.
    2. Cook the Chicken:
      • Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until nicely browned and nearly cooked through.
    3. Combine Chicken and Sauce:
      • Pour the honey Sriracha sauce over the chicken in the skillet. Stir well to coat all the pieces.
    4. Thicken the Sauce:
      • Dissolve a tablespoon of cornstarch in a little water and add to the skillet. Stir continuously as the sauce simmers and thickens, about 3-5 minutes.
    5. Finish and Serve:
      • Once the chicken is coated in the thickened sauce and fully cooked, remove from heat. Optionally, sprinkle with sesame seeds and chopped green onions or cilantro for garnish.
      • Serve hot over steamed rice, noodles, or alongside steamed vegetables.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Freeze: Freeze the cooked chicken in sauce for up to a month. Thaw in the refrigerator and reheat gently.

    INGREDIENTS

    • 1 pound chicken breasts, cut into bite-sized pieces
    • Salt and pepper, to taste
    • 1 tablespoon vegetable oil
    • 2 cloves garlic, minced
    • 1/4 cup honey
    • 1/4 cup Sriracha sauce
    • 2 tablespoons soy sauce
    • 1 tablespoon lime juice (optional, for added zest)
    • Sesame seeds, for garnish
    • Green onions, sliced for garnish

    INSTRUCTIONS

    1. Prepare the Chicken:
      • Season the chicken pieces with salt and pepper.
    2. Cook the Chicken:
      • Heat the vegetable oil in a large skillet over medium-high heat.
      • Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
    3. Make the Sauce:
      • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
      • Add the honey, Sriracha sauce, and soy sauce to the skillet. Stir to combine and bring the mixture to a simmer.
      • Let the sauce simmer for 1-2 minutes until slightly thickened.
      • If using, stir in the lime juice for an extra zing.
    4. Combine Chicken and Sauce:
      • Return the cooked chicken to the skillet and toss to coat evenly with the sauce. Cook for another 2-3 minutes until the chicken is well coated and the sauce is sticky.
    5. Garnish and Serve:
      • Sprinkle sesame seeds and sliced green onions over the top for garnish.
      • Serve the Honey Sriracha Chicken hot, ideally over a bed of steamed rice or with a side of steamed vegetables.
  • Succulent Wet Burritos Recipe

    Succulent Wet Burritos Recipe

    Indulge in the savory goodness of succulent wet burritos with this easy-to-follow recipe. Packed with flavorful ingredients and topped with a delicious sauce, these burritos are sure to become a family favorite.

    Ingredients:

    For the Burritos:

    • 1 lb ground beef or turkey
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 bell pepper, diced
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 cup cooked rice
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • Salt and pepper to taste
    • 4 large flour tortillas
    • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

    For the Sauce:

    • 2 tablespoons olive oil
    • 2 tablespoons all-purpose flour
    • 1 cup chicken or vegetable broth
    • 1 can (8 oz) tomato sauce
    • 1 teaspoon chili powder
    • 1/2 teaspoon ground cumin
    • Salt and pepper to taste

    Optional Toppings:

    • Chopped fresh cilantro
    • Diced tomatoes
    • Sliced avocado
    • Sour cream
    • Sliced jalapeños

    Instructions:

    1. Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
    2. In a large skillet, heat some olive oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Cook until softened, about 5 minutes.
    3. Add the ground beef or turkey to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
    4. Stir in the black beans, cooked rice, ground cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes until everything is well combined and heated through. Remove from heat.
    5. Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable.
    6. Divide the filling mixture evenly among the tortillas. Sprinkle shredded cheese on top of each portion.
    7. Roll up the tortillas, tucking in the ends, to form burritos. Place them seam-side down in the prepared baking dish.
    8. In a small saucepan, heat olive oil over medium heat. Whisk in the flour to make a roux. Cook for 1-2 minutes until lightly golden.
    9. Gradually whisk in the chicken or vegetable broth, followed by the tomato sauce, chili powder, ground cumin, salt, and pepper. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
    10. Pour the sauce over the burritos in the baking dish, making sure they are evenly covered.
    11. Sprinkle additional cheese on top of the sauce if desired.
    12. Bake in the preheated oven for 20-25 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
    13. Serve the succulent wet burritos hot, garnished with chopped cilantro, diced tomatoes, sliced avocado, sour cream, and sliced jalapeños if desired. Enjoy!
  • How to Make Broccoli Cheddar Stuffed Chicken

    How to Make Broccoli Cheddar Stuffed Chicken

    Indulge in the comfort of home-cooked elegance with Gourmet Made Easy: Broccoli Cheddar Stuffed Chicken Breasts. This dish transforms simple ingredients into a delectable meal that’s perfect for a cozy dinner or impressing guests. Juicy chicken breasts are stuffed with a creamy mixture of broccoli and sharp cheddar cheese, then baked to perfection. The result is a harmonious blend of flavors and textures, making each bite a delightful experience. This recipe is a wonderful way to elevate your dinner routine, combining healthful broccoli with the indulgence of melted cheese, all encased in tender chicken.

    Why You’ll Love Broccoli Cheddar Stuffed Chicken Breasts:

    • Flavorful and Satisfying: The rich taste of cheddar and the freshness of broccoli create a perfect filling for the succulent chicken.
    • Healthy yet Indulgent: This dish strikes a balance between nutritious vegetables and comforting cheese.
    • Impressive Presentation: Looks sophisticated on the plate, making it great for special occasions or casual dining.
    • Simple Ingredients, Big Impact: Requires just a few basic ingredients to produce a meal that’s full of flavor.

    Ingredients Notes For Broccoli Cheddar Stuffed Chicken Breasts:

    • Chicken Breasts: Use boneless, skinless breasts for easy stuffing and cooking.
    • Broccoli: Fresh or frozen broccoli florets, steamed until just tender, work equally well.
    • Cheddar Cheese: Sharp or medium cheddar provides a nice flavor contrast to the chicken.
    • Seasonings: Salt, pepper, garlic powder, and paprika enhance the natural flavors of the other ingredients.
    • Binding Agent: A touch of mayonnaise or cream cheese can be mixed with the broccoli and cheddar to create a creamy filling.

    Recipe Steps:

    1. Prep the Filling: Mix the steamed and chopped broccoli with shredded cheddar cheese, mayonnaise or cream cheese, and seasonings.
    2. Prepare the Chicken: Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
    3. Stuff the Chicken: Spoon the broccoli-cheese mixture into each chicken breast pocket, securing with toothpicks if necessary.
    4. Season and Cook: Season the outside of the chicken with salt, pepper, and paprika. Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until the chicken is fully cooked.
    5. Serve: Let the chicken rest for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Warm in the oven or microwave, ensuring the chicken is heated through before serving

    INGREDIENTS

    • 6 boneless, skinless chicken breasts
    • 1 cup finely chopped broccoli
    • 3/4 cup shredded cheddar cheese
    • 1/3 cup cream cheese, softened
    • 1 1/2 teaspoons garlic powder
    • 1 1/2 teaspoons paprika
    • 1 1/2 teaspoons salt
    • 3/4 teaspoon ground black pepper
    • 3 tablespoons olive oil

    INSTRUCTIONS

    1. Preparation of chicken: Carefully slice a pocket into each chicken breast, ensuring not to cut through completely.
    2. Making the filling: In a bowl, mix the finely chopped broccoli with the shredded cheddar cheese, softened cream cheese, garlic powder, a pinch of salt, and pepper until evenly combined.
    3. Stuffing the chicken: Evenly fill the pockets of the chicken breasts with the broccoli-cheese mixture, then secure the openings with toothpicks to keep the stuffing in place.
    4. Seasoning: Lightly season the exterior of the chicken breasts with the remaining salt, paprika, and pepper.
    5. Cooking: Heat the olive oil in a large pan over medium heat. Place the stuffed chicken breasts in the pan and cook for approximately 7 to 10 minutes on each side, until they are golden brown and cooked through.
    6. Serving: After cooking, let the chicken rest for a couple of minutes before removing the toothpicks. Serve the stuffed chicken breasts hot, ensuring they are fully cooked internally.

    This adjusted recipe offers a hearty and flavorful meal for six people, encapsulating the delicious blend of broccoli and cheddar cheese stuffed within juicy chicken breasts.

  • Quick and Simple Slow Cooked Steak Diane Casserole

    Quick and Simple Slow Cooked Steak Diane Casserole

    The Simple Slow-Cooked Steak Diane Casserole is a modern twist on the classic Steak Diane, transforming it into a hearty casserole that melds the rich flavors of the traditional dish with the ease and convenience of slow cooking. This casserole version features tender pieces of steak simmered in a flavorful mushroom and mustard sauce, enriched with the subtle hint of brandy or Worcestershire sauce. Perfect for a comforting family dinner or as a gourmet meal for gatherings, this dish brings the essence of a fine dining experience into the coziness of your home, with the slow cooker doing most of the work.

    Inspired by a memorable steak Diane enjoyed at a quaint bistro, the challenge was to recreate the dish’s sophisticated flavors in a more accessible, family-friendly format. After experimenting with various ingredients and cooking methods, the Slow-Cooked Steak Diane Casserole emerged as a standout, capturing the essence of the original while offering the warmth and heartiness of a casserole. The first time it was served at a family dinner, it was greeted with enthusiasm and delight, sparking conversations about the origins of the dish and the creativity behind transforming classic recipes for the modern table.

    This casserole has since become a cherished recipe, symbolizing the joy of sharing good food and creating new traditions from old favorites. It’s a testament to the power of cooking to bring people together, offering a delicious way to enjoy classic flavors with minimal effort.

     

     

    Why You’ll Love Simple Slow-Cooked Steak Diane Casserole

    • Rich and Flavorful: Enjoy the luxurious taste of Steak Diane in a hearty, comforting casserole.
    • Effortless Preparation: The slow cooker simplifies the cooking process, making gourmet flavors accessible on any night.
    • Versatile: Easily adaptable to your taste preferences and perfect for any occasion, from casual dinners to special celebrations.
    • Make-Ahead Convenience: Ideal for preparing ahead of time, allowing the flavors to deepen and meld together beautifully.

    Ingredients Notes For Simple Slow-Cooked Steak Diane Casserole

    • Steak: Use tender cuts such as sirloin or ribeye, cut into bite-sized pieces for easy eating.
    • Mushrooms: Sliced mushrooms add earthiness and texture to the sauce.
    • Mustard and Worcestershire Sauce: Provide the tangy, umami-rich backbone of the Diane sauce.
    • Brandy: Adds depth and a traditional flavor to the sauce, though it can be substituted with additional Worcestershire sauce or beef broth for a non-alcoholic version.
    • Cream: Enriches the sauce, making it silky and luxurious.
    • Garlic and Onions: Form the aromatic base of the casserole, enhancing its savory notes.

    Recipe Steps

    1. Brown the Steak: Lightly brown the steak pieces in a skillet before adding them to the slow cooker to enhance their flavor.
    2. Sauté the Aromatics: In the same skillet, cook the onions and garlic until softened, then add the mushrooms until they release their moisture.
    3. Deglaze: Add brandy (or substitute) to the skillet, scraping up any browned bits for extra flavor.
    4. Combine Ingredients: Transfer the steak, aromatics, and mushrooms to the slow cooker. Stir in mustard, Worcestershire sauce, and beef broth.
    5. Slow Cook: Cover and cook on low for 6-8 hours, until the steak is tender.
    6. Finish the Sauce: Stir in cream during the last 30 minutes of cooking to thicken the sauce.
    7. Serve: Adjust seasoning with salt and pepper. Serve the casserole hot, garnished with fresh parsley or thyme.

    Storage Options

    • Refrigerate: Store leftovers in an airtight container for up to 3 days.
    • Freeze: Freeze in suitable containers for up to 1 month. Thaw overnight in the refrigerator before reheating gently.

    INGREDIENTS

    • Beef steak: 2 lbs (about 900g), cut into bite-sized pieces (sirloin or tenderloin works well)
    • Salt and pepper: to taste
    • Olive oil: 2 tablespoons, for searing
    • Onion: 1 large, finely sliced
    • Garlic: 2 cloves, minced
    • Mushrooms: 8 oz (about 225g), sliced
    • Beef broth: 1 cup
    • Dijon mustard: 2 tablespoons
    • Worcestershire sauce: 1 tablespoon
    • Brandy or cognac: 1/4 cup (optional, can substitute with additional broth if preferred)
    • Heavy cream: 1/2 cup (to be added at the end)
    • Fresh parsley: chopped, for garnish

    INSTRUCTIONS

    1. Prepare the Beef:
      • Season the beef steak pieces generously with salt and pepper.
      • In a skillet over medium-high heat, heat the olive oil. Sear the beef in batches until browned on all sides but not cooked through. Transfer the browned beef to the slow cooker.
    2. Sauté the Vegetables:
      • In the same skillet, add a bit more oil if needed. Sauté the onion and garlic until soft and translucent, then add the mushrooms and cook until they’re browned and their moisture has evaporated.
    3. Deglaze and Combine:
      • Add the brandy or cognac to the skillet to deglaze the pan, scraping up any browned bits from the bottom. (If not using alcohol, skip to the next step.)
      • Transfer the onion, garlic, and mushrooms mixture to the slow cooker over the beef. Stir in the beef broth, Dijon mustard, and Worcestershire sauce.
    4. Slow Cook:
      • Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
    5. Finish the Sauce:
      • Once the beef is tender, stir in the heavy cream. Adjust the seasoning with more salt and pepper if needed. If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with 2 tablespoons of water and stirring it into the casserole. Let it cook for an additional 15-20 minutes on high if using the cornstarch slurry.
    6. Serve:
      • Serve the Steak Diane Casserole garnished with chopped fresh parsley. This dish goes well with mashed potatoes, rice, or a simple green salad.
  • A Quick Recipe for the Perfect Breakfast with Only 3 Ingredients

    A Quick Recipe for the Perfect Breakfast with Only 3 Ingredients

    A Quick Recipe for the Perfect Breakfast with Only 3 Ingredients

    Imagine waking up to the aroma of freshly baked bread, eggs, and melted cheese wafting through your kitchen. Sounds enticing, doesn’t it? With this quick breakfast recipe, you can turn this dream into a reality without breaking a sweat. Whether you’re rushing to get ready for work or simply want to enjoy a lazy morning, this three-ingredient breakfast will leave you feeling satisfied and ready to tackle the day ahead.

    Ingredients
    • 1 whole unsliced loaf of bread
    • 5 eggs
    • 2 tablespoons of chopped parsley
    • 150 grams of thinly sliced ham (approximately 5.3 ounces)
    • 100 grams of cheese (approximately 3.5 ounces)
    Method of Preparation
    Prepare the Bread
    1. Cut Off the Top: Take the whole loaf of bread and carefully slice off the top.
    2. Create a Cavity: Use a spoon to scoop out the core of the bread, creating a hollow cavity.
    3. Prep for Filling: In a bowl, crack the eggs and gently pour them into the cavity of the bread.
    Crack and Pour the Eggs

    Crack the eggs directly into the cavity of the bread. This step is where the magic begins! The eggs will serve as the base of our breakfast masterpiece.

    Sprinkle the Parsley

    Add a burst of freshness and color by sprinkling chopped parsley over the eggs. This simple addition not only enhances the flavor but also adds a touch of vibrancy to the dish.

    See also  Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg
    Layer the Ham

    Now it’s time to add some savory goodness to our breakfast creation. Layer thinly sliced ham on top of the eggs, creating a delicious contrast of flavors and textures.

    Grate and Sprinkle the Cheese

    No breakfast is complete without a generous sprinkle of cheese! Grate your favorite cheese and evenly distribute it over the ham, ensuring every bite is packed with gooey goodness.

    Bake to Perfection

    Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and line a baking tray with parchment paper. Place the filled bread on the tray and pop it into the oven. Bake for approximately 15 minutes or until the bread is golden brown and the cheese is melted to perfection.

    Slice and Serve

    Once the bread is beautifully golden and the cheese is oozy, remove it from the oven. Slice it into portions and serve hot.

    Conclusion

    In just a few simple steps and with only three ingredients, you can create a breakfast masterpiece that’s sure to impress. Whether you’re cooking for yourself or hosting brunch for friends, this quick and easy recipe is guaranteed to be a hit. So why wait? Try it out today and treat yourself to the perfect morning meal.

  • Savor the Flavor: Easy Potato and Ground Meat Dinner Recipe

    Savor the Flavor: Easy Potato and Ground Meat Dinner Recipe

    Savor the Flavor: Easy Potato and Ground Meat Dinner Recipe

    Looking for a scrumptious yet effortless dinner option? Look no further! This potato and ground meat recipe is not only incredibly delicious but also simple to prepare. With a harmonious blend of flavors and minimal effort required, it’s bound to become a favorite in your household.

    Ingredients:

    • 1 kg of potatoes (approximately 2.2 pounds)
    • 500 g of ground meat (approximately 1.1 pounds)
    • Onion
    • 3 cloves of garlic
    • Red pepper (bell pepper)
    • 400 ml of tomato pulp (approximately 1 2/3 cups)
    • 180 ml of tomato puree (approximately 3/4 cup)
    • Black olives
    • Grated cheese
    • Salt, black pepper, oregano, paprika, garlic powder
    • Oil

    Instructions:

    1. Prepare the Potatoes:
      • Peel the potatoes and cut them into thin slices.
      • Heat a little oil in a pan and add the potato slices. Fry them until golden brown.
      • Season the potatoes with salt, black pepper, red pepper, oregano, and garlic powder.
      • Cover the pan and let the potatoes bake for about 15 minutes, stirring halfway through.
    2. Layering the Dish:
      • Transfer the fried potatoes to a baking tray and arrange them neatly.
      • Cut the red pepper into small pieces.
      • In a separate pan, heat a little oil and sauté chopped onion and garlic until fragrant.
      • Add the chopped red pepper and cook for approximately 3 minutes.
      • Next, add the ground meat to the pan, breaking it up and frying until browned.
    3. Preparing the Sauce:
      • Once the meat is browned, pour in the tomato pulp and tomato puree.
      • Season the sauce with salt, black pepper, and oregano. Allow it to simmer for at least 10 minutes.
    4. Assembling and Baking:
      • Once the sauce is ready, pour it over the potatoes in the baking dish.
      • Sprinkle grated cheese over the top, followed by black olives and a sprinkle of oregano.
      • Bake the dish in a preheated oven at 220 degrees Celsius for 10-15 minutes, or until the cheese is melted and bubbly.
    5. Serve and Enjoy:
      • Once baked to perfection, remove the dish from the oven and serve hot.
      • Garnish with additional fresh herbs if desired and enjoy the delightful combination of flavors!
    See also  Lemon cake that melts in your mouth! Cake in 15 minutes!
    Conclusion

    With its irresistible combination of tender potatoes, savory ground meat, and flavorful tomato sauce, this easy dinner recipe is sure to satisfy even the pickiest of eaters. Plus, its simple preparation makes it ideal for busy weeknights when you need a hassle-free meal solution. Give it a try and treat your taste buds to a culinary delight!

  • BUTTER SWIM BISCUITS

    BUTTER SWIM BISCUITS

    Butter Swim Biscuits – This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven.

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 2 cups buttermilk
    • 1 stick butter
    • 4 tsp baking powder
    • 4 tsp sugar
    • 2 tsp salt

    How To Make Butter Swim Biscuits

    1. Preheat the oven to 450 degrees.
    2. Combine all of the dry ingredients in a medium sized bowl.
    3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
    4. Melt the butter in a microwave safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
    5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
    6. Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
    7. Bake for 20-25 minutes or until golden brown on top.
    8. Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.
  • How to Make Strawberry Cinnamon Rolls

    How to Make Strawberry Cinnamon Rolls

    Strawberry Cinnamon Rolls combine the warm, spiced flavors of traditional cinnamon rolls with the sweet, juicy burst of fresh strawberries, creating a delightful twist on a classic favorite. Perfect for spring and summer mornings, special brunches, or whenever you crave a touch of sweetness, these rolls offer a beautiful balance of flavors that’s sure to impress. With their soft, fluffy texture, gooey strawberry filling, and luscious cream cheese frosting, these cinnamon rolls are a dream come true for pastry lovers seeking a fresh take on a beloved treat.

    Why You’ll Love Strawberry Cinnamon Rolls:

    • Seasonal Delight: Fresh strawberries make these rolls a perfect choice for enjoying the best of seasonal produce.
    • Irresistibly Soft: The dough bakes up tender and fluffy, enveloping the sweet filling in every bite.
    • Gourmet Flavors at Home: Experience bakery-quality pastries in the comfort of your own kitchen.
    • Versatile for Any Occasion: Ideal for a decadent breakfast, a delightful dessert, or a special celebration.

    Ingredients Notes For Strawberry Cinnamon Rolls:

    • Dough: Start with a basic sweet yeast dough, using milk, sugar, butter, yeast, flour, and eggs.
    • Strawberry Filling: Fresh strawberries, sugar, and a touch of cinnamon combine for a juicy, flavorful filling. A bit of cornstarch helps thicken the mixture.
    • Cinnamon Sugar: A classic mix of ground cinnamon and sugar adds warmth and depth to the filling.
    • Cream Cheese Frosting: Cream cheese, butter, powdered sugar, and vanilla extract create a rich, creamy topping that perfectly complements the rolls.

    Recipe Steps:

    1. Prepare the Dough: Mix warm milk with sugar and yeast, then add melted butter, eggs, and flour to form a soft dough. Knead until smooth, then let rise until doubled in size.
    2. Make Strawberry Filling: Cook diced strawberries with sugar, cinnamon, and cornstarch until thickened. Cool before spreading on the dough.
    3. Assemble Rolls: Roll out the dough into a rectangle, spread the strawberry filling, then sprinkle with cinnamon sugar. Roll up tightly and slice into individual rolls.
    4. Bake: Arrange the rolls in a baking dish and let rise again until puffy. Bake in a preheated oven until golden and cooked through.
    5. Frost: While the rolls are still warm, spread them with cream cheese frosting, allowing it to melt slightly into the rolls.

    Storage Options:

    • Refrigerate: Keep any leftover rolls in an airtight container in the fridge for up to 3 days. Warm slightly before serving.
    • Freeze: Freeze baked rolls without frosting for up to 1 month. Thaw and reheat in the oven, then frost before serving.

    INGREDIENTS

    For the Dough:

    • 1 cup warm milk (about 110°F or 45°C)
    • 2 and 1/4 teaspoons active dry yeast (1 packet)
    • 1/4 cup granulated sugar
    • 1/4 cup melted unsalted butter
    • 1 teaspoon salt
    • 2 large eggs, lightly beaten
    • 4 cups all-purpose flour, plus more for dusting

    For the Strawberry Filling:

    • 2 cups fresh strawberries, finely chopped
    • 1/2 cup granulated sugar
    • 1 teaspoon cinnamon
    • 1 tablespoon cornstarch

    For the Glaze:

    • 1 cup powdered sugar
    • 2 tablespoons milk or cream
    • 1/2 teaspoon vanilla extract

    INSTRUCTIONS

    1. Prepare the Dough:
      • In a large mixing bowl, dissolve the yeast and 1 tablespoon of the sugar in warm milk. Let it sit for about 5 minutes, until frothy.
      • Add the remaining sugar, melted butter, salt, eggs, and gradually mix in the flour until a dough forms. Knead on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
      • Place the dough in a greased bowl, covering it with a clean cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
    2. Make the Strawberry Filling:
      • While the dough is rising, combine the chopped strawberries, sugar, cinnamon, and cornstarch in a saucepan over medium heat. Cook for about 5-7 minutes, stirring constantly, until the mixture thickens. Allow it to cool.
    3. Assemble the Rolls:
      • Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
      • Spread the cooled strawberry mixture evenly over the dough.
      • Starting with the long side, roll the dough tightly. Cut the log into 12-14 equal pieces.
      • Place the rolls in a greased baking dish, leaving some space between each for them to expand. Cover and let them rise again for about 30 minutes.
    4. Bake:
      • Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
    5. Prepare the Glaze:
      • While the rolls are baking, whisk together powdered sugar, milk (or cream), and vanilla extract in a bowl until smooth.
    6. Finish and Serve:
      • Once the rolls are done, let them cool for a few minutes before drizzling with the glaze.
      • Serve warm and enjoy!
  • How to Make Sweet and Sour Chicken at Home

    How to Make Sweet and Sour Chicken at Home

    Sweet and Sour Chicken is a beloved dish that marries the delightful tang of vinegar with the comforting sweetness of sugar, all while enveloping tender pieces of chicken in a glossy, vibrant sauce. This classic dish, often a favorite in Chinese cuisine, has captivated palates around the world with its perfect balance of flavors and its enticing blend of textures. Whether you’re a fan of takeout or a home cook looking to recreate restaurant-style dishes in your own kitchen, this Sweet and Sour Chicken recipe promises an authentic taste experience that’s both satisfying and surprisingly simple to make.

    Why You’ll Love Sweet and Sour Chicken:

    • Perfect Balance of Flavors: A harmonious blend of sweet and tangy that pleases every palate.
    • Crispy Chicken: Lightly battered and fried chicken pieces offer a satisfying crunch with every bite.
    • Versatile: Easily adaptable to include your favorite vegetables or to make it as sweet or as sour as you prefer.
    • Family-Friendly: A hit with both adults and children, making it a great option for family meals.

    Ingredients Notes For Sweet and Sour Chicken:

    • Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces for quick cooking.
    • Batter: A simple mix of flour, cornstarch, and seasonings ensures the chicken is crispy and golden.
    • Sauce Ingredients: A combination of vinegar, sugar, ketchup, and soy sauce creates the iconic sweet and sour flavor. Pineapple juice adds an extra layer of sweetness and tang.
    • Vegetables: Bell peppers, onion, and pineapple chunks add color, texture, and freshness to the dish.

    Recipe Steps:

    1. Prepare the Chicken: Coat the chicken pieces in the batter and fry until golden and crispy. Set aside on a paper towel to drain excess oil.
    2. Make the Sauce: In a saucepan, combine the vinegar, sugar, ketchup, soy sauce, and pineapple juice. Bring to a simmer, stirring until the sugar dissolves. Thicken with a cornstarch slurry if desired.
    3. Combine Chicken and Sauce: Toss the fried chicken pieces in the sauce until evenly coated.
    4. Add Vegetables: Stir in the bell peppers, onion, and pineapple chunks, cooking just until tender but still crisp.
    5. Serve: Garnish with sesame seeds or green onions and serve hot with rice or your choice of side.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Best reheated in a skillet over medium heat to maintain the texture of the chicken.

    INGREDIENTS

    For the Chicken:

    • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
    • Salt and pepper, to taste
    • 1/2 cup cornstarch
    • 2 large eggs, beaten
    • 1 cup all-purpose flour
    • Vegetable oil, for frying

    For the Sweet and Sour Sauce:

    • 1/2 cup sugar
    • 1/4 cup ketchup
    • 1/4 cup white vinegar
    • 1/4 cup apple cider vinegar
    • 1 tablespoon soy sauce
    • 1 teaspoon garlic powder
    • 1/2 cup pineapple juice
    • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

    For the Stir-Fry:

    • 1 green bell pepper, cut into bite-sized pieces
    • 1 red bell pepper, cut into bite-sized pieces
    • 1 onion, cut into bite-sized pieces
    • 1/2 cup pineapple chunks

    INSTRUCTIONS

    1. Prepare the Chicken:
      • Season the chicken pieces with salt and pepper. Dredge them in cornstarch, then dip into the beaten eggs, and finally coat with flour.
      • Heat vegetable oil in a large pan or wok over medium-high heat. Fry the chicken pieces in batches until they are golden brown and cooked through. Set aside on paper towels to drain excess oil.
    2. Make the Sweet and Sour Sauce:
      • In a saucepan, combine sugar, ketchup, white vinegar, apple cider vinegar, soy sauce, garlic powder, and pineapple juice. Bring to a simmer over medium heat.
      • Stir in the cornstarch and water mixture. Continue to cook, stirring constantly, until the sauce thickens. Remove from heat and set aside.
    3. Stir-Fry Vegetables:
      • In the same pan or wok used for frying chicken (with most of the oil removed), stir-fry the bell peppers and onion for a few minutes until they start to soften but are still crisp.
      • Add the pineapple chunks to the pan and stir to combine.
    4. Combine Chicken and Sauce:
      • Add the fried chicken pieces back into the pan with the vegetables. Pour the sweet and sour sauce over the chicken and vegetables, tossing to coat everything evenly.
    5. Serve:
      • Serve the Sweet and Sour Chicken hot, ideally over a bed of steamed rice.
  • Savory hand pies made with this delicious

    Savory hand pies made with this delicious

    Savory hand pies made with this delicious recipe:
    Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood ear mushrooms, bean thread noodles, and liver pate, and is cooked to perfection. It is very well-received by many. They work well as an appetizer, snack, or festive treat.
    Ingredients: • Two thawed sheets of puff pastry
    The following ingredients are needed: 1 tablespoon of olive oil, 1 finely chopped onion, 2 minced cloves of garlic, 1 diced carrot, 1 diced celery stalk, 1 cup of cooked rooster (either shredded or diced), 1 cup of frozen peas, 1 teaspoon of dried thyme, salt and pepper to taste.
    • One undomesticated egg (for the egg wash)
    Here are the steps: Get your oven ready: Turn the oven on high heat (400°F, 200°C). Spread parchment paper on a baking pan.
    2. Assemble In a large pan, heat the olive oil over medium heat until it is heated. Approximately 5 minutes before supper is ready, add chopped onion and simmer until transparent. For the last minute of cooking, stir in the minced garlic with the meal.
    After adding chopped carrot and celery, simmer the entrée for about 5-7 minutes, or until the greens are cooked.
    Go ahead and add the cooked rooster, frozen peas, dry thyme, salt, and pepper. Heat through, then cook for another two to three minutes, stirring occasionally. Remove from heat and let filling to cool slightly.
    3. Prepare the Hand Pies: ◦ On a lightly floured surface, roll out the puff pastry sheets that have been thawed. Slice the pastry sheets into rounds using a knife or a spherical cutter.
    Fill half of each pastry circle with rooster and vegetable filling, leaving a tiny border around the perimeter.
    To make a half-moon shape, fold the other half of the crust over the filling. For a secure closure, press down on the edges and then use a fork to crimp them.
    4 Prepare the Baking Sheet: ◦ Arrange the constructed hand pies onto the prepared baking sheet. Pour the beaten egg over the tops to give them a golden finish.
    Place the crust in a preheated oven and bake for 20-25 minutes, or until it puffs up and becomes golden brown.
    5. To serve, remove the hand pies from the oven and let them cool slightly before cutting them into pieces.
    Indulge in these delicious hand pies while you’re on the go or warm them up for a delicious snack.
  • Creamy Chicken Alfredo Lasagna Recipe

    Creamy Chicken Alfredo Lasagna Recipe

    Indulge in the rich flavors of this comforting Chicken Alfredo Lasagna, where tender chicken and creamy Alfredo sauce are layered between sheets of pasta, creating a dish that’s perfect for gatherings or cozy family dinners.

    Ingredients:

    • 1 pound lasagna noodles
    • 2 cups cooked, shredded chicken breast
    • 2 jars (15 ounces each) Alfredo sauce
    • 2 cups shredded mozzarella cheese
    • 1 cup grated Parmesan cheese
    • 1/2 cup chopped fresh parsley
    • Salt and black pepper to taste
    • Optional: 1 cup chopped spinach or mushrooms for added flavor and nutrients

    Instructions:

    1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
    2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
    3. In a large mixing bowl, combine the cooked shredded chicken with one jar of Alfredo sauce. Season with salt and pepper to taste. If you’re adding spinach or mushrooms, mix them in at this stage.
    4. Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
    5. Arrange a layer of cooked lasagna noodles over the sauce, slightly overlapping them.
    6. Spoon half of the chicken Alfredo mixture evenly over the noodles, spreading it out to cover them completely.
    7. Sprinkle half of the shredded mozzarella and Parmesan cheeses over the chicken Alfredo layer.
    8. Repeat the layers: lasagna noodles, remaining chicken Alfredo mixture, and remaining cheeses.
    9. Cover the baking dish with aluminum foil, tenting it slightly to prevent the cheese from sticking.
    10. Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
    11. Once baked, remove the lasagna from the oven and let it rest for about 10 minutes before slicing.
    12. Garnish with chopped fresh parsley before serving. Enjoy your delicious Chicken Alfredo Lasagna!

    This recipe serves about 8-10 people, depending on portion sizes. Feel free to adjust the ingredients according to your preferences and the number of servings needed.

  • How to Make Pepperoni Pizza Sloppy Joes

    How to Make Pepperoni Pizza Sloppy Joes

    Ultimate Comfort Fusion: Pepperoni Pizza Sloppy Joes combines the hearty, savory flavors of classic sloppy Joes with the irresistible taste of pepperoni pizza. This innovative dish is a mouthwatering mashup that’s sure to delight pizza and sandwich lovers alike. Perfect for a fun family dinner, casual gatherings with friends, or whenever you crave a twist on traditional favorites, these Pepperoni Pizza Sloppy Joes are easy to prepare and packed with flavor, making them an instant hit for any mealtime.

    Why You’ll Love Pepperoni Pizza Sloppy Joes:

    • Deliciously Unique: A creative blend of two beloved comfort foods in one satisfying dish.
    • Kid-Friendly: Sure to please even the pickiest eaters with its familiar and beloved pizza flavors.
    • Quick and Easy: Simple to make with pantry staples, ideal for a busy weeknight dinner.
    • Customizable: Easily adaptable to include your favorite pizza toppings, making it a versatile recipe for any taste.

    Ingredients Notes For Pepperoni Pizza Sloppy Joes:

    • Ground Beef: The base of the sloppy Joe mixture, providing a rich and meaty flavor.
    • Pepperoni: Adds a spicy, tangy kick reminiscent of classic pizza.
    • Pizza Sauce: Used both in the mixture and as a topping, infusing the dish with traditional pizza flavors.
    • Mozzarella Cheese: Brings a melty, gooey element that ties the flavors together.
    • Onion and Garlic: Aromatic essentials that enhance the overall taste.
    • Buns: Soft hamburger buns serve as the perfect vessel for this hearty filling.

    Recipe Steps:

    1. Cook the Meat: In a skillet, sauté chopped onions and garlic until softened, then add ground beef, cooking until browned.
    2. Add Flavors: Stir in sliced pepperoni, pizza sauce, and additional seasonings, simmering until the mixture thickens.
    3. Prepare the Buns: Toast the hamburger buns lightly for added texture and flavor.
    4. Assemble: Spoon the meat mixture onto the bottom halves of the buns, top with shredded mozzarella cheese, and broil briefly until the cheese melts.
    5. Serve: Cap with the top halves of the buns and serve hot, with extra pizza sauce on the side if desired.

    Storage Options:

    • Refrigerate: Keep the sloppy Joe mixture in an airtight container for up to 3 days, reheating as needed.
    • Freeze: For longer storage, freeze the meat mixture for up to 1 month, thawing in the refrigerator before reheating

    INGREDIENTS

    • 1 pound ground beef
    • 1 small onion, chopped
    • 1 bell pepper, chopped (optional)
    • 2 cloves garlic, minced
    • 1 cup pizza sauce
    • 1/2 cup pepperoni, chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper, to taste
    • 1 cup shredded mozzarella cheese
    • Hamburger buns
    • Additional toppings: sliced olives, mushrooms, extra pepperoni (optional)

    INSTRUCTIONS

    1. Cook the Ground Beef:
      • In a large skillet over medium heat, cook the ground beef with the chopped onion and bell pepper (if using) until the beef is browned and the vegetables are softened. Drain any excess fat.
    2. Add Flavorings:
      • Stir in the minced garlic, pizza sauce, chopped pepperoni, oregano, basil, salt, and pepper. Simmer the mixture for about 5-10 minutes, allowing the flavors to meld together.
    3. Prepare the Buns:
      • Toast the hamburger buns lightly, if desired, for added texture and flavor.
    4. Assemble the Sloppy Joes:
      • Spoon the beef and sauce mixture onto the bottom halves of the toasted buns.
      • Sprinkle shredded mozzarella cheese over the beef mixture. You can place them under the broiler for a minute or two to melt the cheese, if desired.
      • Add any additional toppings like olives or extra pepperoni on top of the cheese.
    5. Serve:
      • Cover with the top halves of the buns and serve hot.
  • Caramel Apple Dump Cake

    Caramel Apple Dump Cake

    Ingredients:

    2 cans (21 oz each)

    Apple Pie Filling 1 box (15.25 oz)

    Yellow Cake Mix 1 cup (2 sticks)

    unsalted butter, melted 1/2 cup

    Caramel Sauce 1/2 cup

    Ground Cinnamon 1 tsp

    Vanilla Ice cream, for serving (optional)

    Caramel Apple Dump Cake

    Caramel Apple Dump Cake

    Instructions:

    Preheat oven:

    Preheat oven to 350°F (175°C). Grease a 9-by-13-inch baking dish with butter or nonstick cooking spray.

    Layer the materials.

    Spread the apple pie filling evenly in the bottom of the prepared baking dish.

    Sprinkle cake mix on top.

    Sprinkle the dry yellow cake mix evenly over the apple pie filling layer.

    Sprinkle with butter:

    Sprinkle melted butter evenly over the dry cake mix layer. Try to cover as much of the cake mix with butter as possible.

    Add caramel sauce and cinnamon.

    Pour the caramel sauce over the cake mix layer to evenly cover.

    Sprinkle ground cinnamon all over the surface of the cake.

    Bake the dump cake:

    Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbling around the edges.

    Serve warm:

    Remove the Caramel Apple Dump Cake from the oven and allow to cool slightly before serving.

    Serve warm, with vanilla ice cream if desired.

    Enjoy:

    Enjoy the sweet, comforting flavors of caramel and apple in this delicious dump cake

  • How to Cook Beef Liver and Onions

    How to Cook Beef Liver and Onions

    Rediscover the timeless comfort of our “Classic Comfort” Beef Liver and Onions, a traditional dish that brings warmth and nostalgia to the dinner table. Celebrated for its rich flavors and nutritional value, this recipe offers a tender, well-seasoned beef liver complemented by sweet, caramelized onions. Whether you’re a longtime lover of liver or looking to introduce this nutrient-packed ingredient into your meals, this classic preparation promises a satisfying experience with its depth of flavor and hearty satisfaction.

    Why You’ll Love “Classic Comfort” Beef Liver and Onions:

    • Nutrient-Rich: Beef liver is packed with vitamins and minerals, making it a healthy addition to your diet.
    • Flavorful: The combination of savory liver and sweet onions creates a delightful taste profile.
    • Quick Preparation: Ready in under 30 minutes, perfect for a nutritious weeknight meal.
    • Versatile: Easily adaptable to include additional flavors or serve alongside your favorite sides.

    Ingredients Notes For “Classic Comfort” Beef Liver and Onions:

    • Beef Liver: Thinly sliced for quick cooking and tenderness. Soak in milk beforehand to mellow the flavor, if desired.
    • Onions: Sliced into rings or half-moons and caramelized to bring out their natural sweetness.
    • Flour: For dusting the liver, aiding in a slightly crispy exterior while locking in moisture.
    • Butter and Oil: Used for frying, providing flavor and helping to achieve a golden-brown sear on the liver and onions.
    • Seasonings: Salt, pepper, and a touch of garlic powder or thyme can enhance the liver’s rich taste.

    Recipe Steps:

    1. Prep the Liver: If soaking the liver in milk, do so for a few hours or overnight in the refrigerator, then pat dry. Dust the liver slices lightly with seasoned flour.
    2. Caramelize the Onions: In a skillet, melt butter with a bit of oil over medium heat. Add the onions, cooking until they’re soft, golden, and caramelized. Remove and set aside.
    3. Cook the Liver: In the same skillet, add a little more oil if necessary. Cook the liver slices for 2-3 minutes on each side or until browned on the outside but still slightly pink inside. Avoid overcooking to keep the liver tender.
    4. Combine and Serve: Return the onions to the skillet with the liver, warming through. Adjust seasoning to taste.
    5. Serving Suggestions: Serve the beef liver and onions hot, accompanied by mashed potatoes, rice, or your choice of side for a complete, nourishing meal.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat gently to avoid toughening the liver.
    • Freeze: Freezing is not recommended, as the texture of the liver may be adversely affected upon thawing and reheating.

    INGREDIENTS

    • Beef liver: 500g (about 1.1 pounds), thinly sliced
    • Milk: Enough to cover the liver slices – soaking in milk helps to remove the bitter taste.
    • All-purpose flour: 1/2 cup – for dredging the liver.
    • Salt: 1 teaspoon – for seasoning.
    • Black pepper: 1/2 teaspoon – for seasoning.
    • Paprika: 1 teaspoon – optional, for added flavor.
    • Vegetable oil: 2 tablespoons – for frying.
    • Butter: 2 tablespoons – adds richness to the dish.
    • Onions: 2 large, thinly sliced – for sweetness.
    • Beef broth or water: 1/2 cup – for deglazing the pan and making a sauce.
    • Fresh parsley: Chopped, for garnish – optional.

    INSTRUCTIONS

    1. Prep the Liver:
      • Rinse the liver slices under cold water, then place them in a bowl. Cover with milk and let soak for at least an hour in the refrigerator. This step is optional but recommended to reduce the bitterness of the liver.
    2. Dredge the Liver:
      • Drain and pat the liver dry with paper towels. In a shallow dish, mix the flour, salt, pepper, and paprika. Dredge the liver slices in the flour mixture, shaking off any excess.
    3. Cook the Onions:
      • In a large skillet, melt 1 tablespoon of butter with the vegetable oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside.
    4. Cook the Liver:
      • In the same skillet, increase the heat to medium-high. Add the remaining butter. When the butter is melted, add the liver slices. Cook for about 2-3 minutes on each side for medium doneness. Avoid overcooking, as the liver can become tough. Remove the liver from the skillet and set aside with the onions.
    5. Make the Sauce:
      • Reduce the heat to medium. Add the beef broth or water to the skillet, scraping up any browned bits from the bottom of the pan. Simmer for a few minutes until the sauce is slightly reduced.
    6. Serve:
      • Return the liver and onions to the skillet, coating them in the sauce. Warm through for a minute, then serve immediately, garnished with chopped parsley if desired