Quick and Delicious 5-Minute Bread Recipe

Say goodbye to store-bought bread with this perfect quick bread recipe!

Ingredients:

• 350g wheat flour (sieved)
• 1 tsp sugar
• 1 tsp salt (season to taste)
• 5g dry yeast
• 210ml boiled, not hot water
• 30g vegetable oil
• Milk and butter for brushing
• Additional flour for dusting

Instructions:

1. In a bowl, mix sieved flour, sugar, salt, and dry yeast.
2. Combine all dry ingredients thoroughly.
3. Pour in 210ml of boiled, not hot water.
4. Add 30g of vegetable oil.
5. Mix well until a dough forms.
6. Brush the dough with vegetable oil.
7. Cover with cling film and let it rest in a warm place for 15 minutes.
8. Brush the dough with milk and butter.
9. Dust with flour.
10. Cut the dough with a knife.
11. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
12. Savor your homemade bread – quick and simply delicious!

Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.

Ingredients

• 1 medium egg
• 1/2 teaspoon (2.5 g) of salt
• 3/4 teaspoon (3.5 g) of baking soda
• 4 tablespoons (50 g) of sugar
• 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
• 1 tablespoon (15 ml) of water
• 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
• 1 and 2/3 cups (210 g) of all-purpose flour
• Sesame seeds for coating
• Oil for frying

Instructions

Step 1: Mix the Ingredients

1. In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.

Step 2: Prepare the Dough

1. Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.

Step 3: Form the Dough Balls

1. Transfer the dough to a plate, then form it into small balls.

Step 4: Prepare for Coating

1. Add sesame seeds to a container.
2. Prepare a large bowl filled with water.

Step 5: Coat the Dough Balls

1. Place some of the balls in a strainer, then dip them in the water.
2. Transfer the wet balls to the sesame seeds and toss until fully coated.

Step 6: Shape the Balls

1. Roll each coated ball and slightly press the sesame seeds into them.

Step 7: Heat the Oil

1. Pour a generous amount of oil into a pot and heat it to 338°F (170°C).

Step 8: Fry the Dough Balls

1. Place the balls in the hot oil. Let the oil come to a boil, then reduce the heat to medium to low.
2. Deep fry the balls for about 5 minutes, stirring in a circular motion with a spatula, until they are golden brown.

Step 9: Drain and Serve

1. Remove the fried balls from the oil using a slotted spoon and transfer them to a plate lined with a paper towel.
2. Enjoy your Laughing Bread warm and fresh!

Nutrition Information (Per Serving):

• Calories: 250
• Protein: 5g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 2g
• Sugar: 8g

Conclusion

This Laughing Bread recipe is a delightful and quick snack that brings a taste of nostalgia with every bite. Simple to make and irresistibly delicious, it’s perfect for sharing with loved ones or enjoying on your own. Share your baking adventures with us. Happy cooking and snacking!

Chocolate-Banana Brownies with Nuts

Craving a heavenly dessert that’s both wholesome and indulgent? Look no further than chocolate-banana brownies with nuts! These delightful treats combine the goodness of ripe bananas, the richness of cocoa, and the crunch of mixed nuts to create a symphony of flavors. Follow along as we unravel the secrets to crafting these mouthwatering brownies that are sure to tantalize your taste buds.

Gathering Ingredients

• 1/2 cup mixed nuts or peanuts (80g): Choose your favorite nuts for that perfect crunch.
• 2-3 ripe bananas (1-1/2 cup banana puree – 375g): Opt for bananas with speckled skins for maximum sweetness.
• 1/2 cup unsweetened cocoa (50g): Use high-quality cocoa powder for rich chocolatey flavor.

Preparing the Batter

1. Crush the nuts: Using a knife, crush the mixed nuts or peanuts into small pieces. This will add a delightful crunch to your brownies.
2. Mash the bananas: On a plate, mash the ripe bananas with a fork until smooth to form banana puree. Alternatively, use a blender for a smoother consistency. Transfer the puree to a bowl and gradually sprinkle in the unsweetened cocoa, mixing well until combined.

Cooking to Perfection

1. Cooking the batter: Pour the banana-cocoa mixture into a saucepan and cook over low heat, stirring constantly to prevent sticking. Cook for 5-7 minutes until the mixture thickens to a brownie batter consistency.

Decorating with Delight

1. Adding nuts: Sprinkle a portion of the crushed nuts into the batter mixture, saving some for decoration.

Cooling and Serving

1. Preparing the mold: Grease a 19 x 9 x 5 cm baking mold or line it with parchment paper. Pour the brownie batter into the mold, spreading it evenly.
2. Decorating the top: Sprinkle the remaining crushed nuts or add raisins on top of the brownie batter for a visually appealing finish.
3. Chilling: Allow the brownies to cool slightly, then transfer them to the refrigerator for at least 2 hours to set. These brownies can be stored in the fridge for up to 5 days.

Storage Tips

• Refrigeration: Store the brownies in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can also freeze the brownies for longer storage. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Why Choose Chocolate-Banana Brownies with Nuts?

• Flavor Fusion: The combination of chocolate, banana, and nuts creates a harmonious blend of flavors that is simply irresistible.
• Nutritional Benefits: Bananas add natural sweetness and moisture, while nuts provide protein, healthy fats, and crunch.
• Versatility: These brownies can be enjoyed as a dessert, snack, or even breakfast treat, making them a versatile addition to any menu.

Health Benefits

• Potassium: Bananas are rich in potassium, which helps regulate blood pressure and maintain heart health.
• Antioxidants: Cocoa is packed with antioxidants that can improve heart health, lower blood pressure, and boost brain function.
• Protein and Fiber: Nuts are a great source of plant-based protein and fiber, which promote satiety and digestive health.

No-Oven Banana Egg Cakes

Make these delightful banana egg cakes without an oven for dessert. Here’s how:

Ingredients:

For the Cakes:

• 2 bananas
• 2 eggs
• 200 ml of fresh milk
• 50g sugar
• 5g salt
• 200g flour
• 2 tablespoons of olive oil or regular oil

Extra banana

Vanilla ice cream

• Mango or multifruit juice

Instructions:

For the Cakes:

1. In a blender or mixing bowl, combine 2 bananas, 2 eggs, 200 ml of fresh milk, 50g of sugar, and 5g of salt.
2. Blend or mix until you have a smooth liquid mixture.
3. Gradually add 200g of flour while continuing to blend or mix until the batter is well combined.
4. Stir in 2 tablespoons of olive oil or regular oil.
5. Preheat a non-stick skillet or pan over medium heat.
6. Pour a ladleful of the batter onto the skillet to make individual banana egg cakes.
7. Cook until bubbles form on the surface and the edges start to set, then flip and cook the other side until golden brown.
8. Repeat for the remaining batter, adding more oil to the skillet as needed.
9. Serve the banana egg cakes with a scoop of vanilla ice cream and the sliced banana on top.
10. Drizzle with mango or multifruit juice for extra flavor.

 

Enjoy your homemade banana egg cakes

LEMON CAKE Preheat the oven

Ingredients:

• 4 eggs
• 100 ml of extra virgin olive oil or butter
• 180g of sugar
• 280g of flour
• 15 g baking powder
• 150 g plain yogurt NOT Greek yogurt
• 60ml lemon juice
• The grated zest of 2 lemons

Preparation:

1. Preheat the oven. Grease a round mold with butter and sprinkle it with flour. Eliminate excess flour (instead of flour and butter you can use baking paper). Mold diameter: 20 cm.
2. Beat the egg with the sugar until creamy and whitish. Keep beating and add the oil little by little.
3. Add the grated lemon peel, lemon juice and yogurt. Beat a little more so that the mixture is homogeneous.
4. Add flour and baking powder. Beat a little more until smooth.
5. Pour the lemon cake batter into the mold and smooth it out. Bake for about 45 minutes. Oven: 180ºC.
6. When you take the cake out of the oven, leave it in the pan for 10 minutes, then remove the pan and transfer it to a wire rack to cool completely.

INGREDIENTS

• 2 cups mixed dried fruits (such as raisins, currants, chopped dates, candied cherries, and candied citrus peel)
• 1 cup chopped nuts (such as walnuts or pecans)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

 INSTRUCTIONS

1. Preheat your oven to 325°F (165°C). Grease and flour a loaf pan or line it with parchment paper.
2. In a bowl, combine the dried fruits and nuts. Toss them with 2 tablespoons of flour to coat evenly. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5. In another bowl, whisk together the remaining flour, baking powder, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredient mixture to the butter mixture, mixing well after each addition.
7. Fold in the dried fruit and nut mixture until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the fruitcake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Once cooled, you can wrap the fruitcake tightly in plastic wrap or foil and store it at room temperature for several days to allow the flavors to develop.
12. This easy fruitcake recipe is a delicious treat that is perfect for the holiday season or any time you crave a moist and fruity cake.

Perfectly Mini Doughnuts

Ingredients :

Making mini donuts is fun! Here’s a simple recipe:

Ingredients:

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup milk

– 1 egg

– 1 tablespoon melted butter

– 1/2 teaspoon vanilla extract

– Oil for frying

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.

2. In another bowl, mix together the milk, egg, melted butter, and vanilla extract.

3. Combine the wet and dry ingredients until just combined. Be careful not to overmix.

4. Heat oil in a pot or deep fryer to 350°F (175°C).

5. Using a mini donut pan or a piping bag, carefully pipe small circles of batter into the hot oil.

6. Fry the mini donuts for about 1-2 minutes on each side, until golden brown.

7. Remove the mini donuts from the oil and drain on paper towels.

8. Optionally, toss the warm donuts in cinnamon sugar or powdered sugar.

9. Enjoy your delicious homemade mini donuts!