Lentil Bread with Marinated Tomatoes
Ingredients For the Lentil Bread: 100g (1/2 cup) raw lentils 10g (1 tablespoon) flaxseed flour 10g (2 tablespoons) psyllium husk (can be substituted with ground chia seeds or ground flax seeds) 10g (1.5 tablespoons) unsweetened cocoa powder 60ml (1/4 cup) water 1/4 teaspoon sugar 2 teaspoons cumin seeds 1/2 teaspoon baking soda 1 tablespoon lemon juice … Read more