Mary Berry’s Boiled Fruit Cake Table of Contents Ingredients 1 cup water 1 cup sugar 375g mixed dried fruit 200g butter 1 tsp mixed spice 1 tsp bicarbonate of soda 2 eggs beaten 2 cups self-raising flour Instructions Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. In a large saucepan, combine water, sugar, … Read more
Peanut Butter Chocolate Chip Cookies Table of Contents Ingredients 1/2 cup unsalted butter softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar packed 1 large egg 1 tsp vanilla extract 1 1/4 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup semi-sweet chocolate chips Instructions Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Cream butter, peanut butter, granulated sugar, and brown sugar until fluffy. … Read more
Decadent Chocolate Meringue Cake with Cream and Walnuts: A Sweet Masterpiece Table of Contents Ingredients For the Dough: 3 eggs A pinch of salt 100g (1/2 cup) sugar 30g (2 tbsp) vegetable oil 1/2 tsp baking powder 80g (1/2 cup) flour 20g (1.5 tbsp) cocoa powder Baking tin: 18×28 cm Bake in a preheated oven at … Read more
Classic Linzer Cookies with Apricot Jam Table of Contents Ingredients For the Dough: 200 g (7 oz) butter, softened 100 g (3.5 oz, 1/2 cup) powdered sugar 1 egg 250 g (9 oz, 2 cups) all-purpose flour 10 g (1 tablespoon) vanilla sugar A pinch of salt For the Filling and Topping: Apricot … Read more
Super Tasty and Easy Cake Recipe Table of Contents Ingredients For the Dough: 3 whole eggs 200g flour (1 2/3 cups) 1 tsp baking powder (4g) 1 tsp vanilla extract 60g icing sugar (1/2 cup) 60g cold butter (4 tbsp) For the Filling: 3 egg yolks 400g sour cream (1 2/3 cups) 200g yogurt (3/4 cup + 2 tbsp) 150g sugar, … Read more
Caramelized Apple Cinnamon Cake Table of Contents Ingredients: For the Cake: 1 ½ cups all-purpose flour ½ tsp baking soda 1 tsp baking powder ½ tsp salt 1 tsp cinnamon powder ½ cup white sugar ¾ cup dark brown sugar ½ cup canola oil 2 large eggs 1 tsp vanilla extract ½ cup evaporated milk … Read more
Classic Linzer Cookies with Apricot Jam Table of Contents Ingredients For the Dough: 200 g (7 oz) butter, softened 100 g (3.5 oz, 1/2 cup) powdered sugar 1 egg 250 g (9 oz, 2 cups) all-purpose flour 10 g (1 tablespoon) vanilla sugar A pinch of salt For the Filling and Topping: Apricot … Read more
Quick 3-Minute Apple Cake Table of Contents Ingredients: 2 large eggs A pinch of salt 4 tablespoons sugar Zest of 1 lemon 50 grams (3.5 tablespoons) melted butter 4 tablespoons all-purpose flour 1 tablespoon baking powder 3 apples, finely chopped Optional: walnuts, chopped (for added crunch) Directions: Prepare the Batter: In a mixing bowl, whisk … Read more
Sugar-Free Oatmeal Banana Pancakes Table of Contents Ingredients: 1 ripe banana 1 cup rolled oats 2 eggs 1/4 cup milk (any type) 1 tsp vanilla extract 1/2 tsp baking powder Pinch of salt Olive oil or butter for cooking Optional: cinnamon or nutmeg for extra flavor Directions: Prepare the Oatmeal Batter: In a … Read more
Cheesy Layered Chicken and Potato Casserole Table of Contents Ingredients For the Base: 5 eggs 1 teaspoon salt (divided) 1/2 teaspoon black pepper (divided) 5 potatoes, thinly sliced 150g cheese (divided; use a mix of your favorites such as mozzarella, cheddar, or gouda) Spring onion feathers, chopped for garnish Vegetable oil, for frying For the … Read more
Greek Yogurt Cake Recipe Table of Contents Ingredients: 4 medium eggs 250g unsweetened plain Greek yogurt 100g sugar 40g cornstarch Pinch of salt Zest of 1 lemon Directions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper. Step 2: Beat the … Read more
Lotus Biscuit Mousse Cake with Chocolate Glaze Table of Contents Ingredients For the Base: Cookies: 120 g (preferably digestive or Lotus biscuits) Butter: 75 g (melted) For the Mousse: Butter: 100 g Sugar: 150 g Water: 240 g Agar-Agar: 8 g Egg Whites: 2 pcs (room temperature) Lotus Biscuit Paste: 40 g Cream … Read more
Puff Pastry with Custard Cream and Whipped Cream Table of Contents Ingredients: For the Puff Pastry: 75g (2.5 oz, ~⅔ cup) flour 130ml (~½ cup) water Pinch of salt 50g (1.8 oz, ~¼ cup) butter 2 large eggs For the Custard Cream: 2 egg yolks 200ml (~¾ cup) milk 40g (1.4 oz, ~3 tbsp) sugar … Read more
Classic Almond and Pear Tart Table of Contents Ingredients For the Shortcrust Pastry: Butter: 100 g (7 tablespoons), softened Powdered Sugar: 50 g (1/4 cup) Oil: 3 tablespoons Salt: A pinch Vanilla Sugar: 8 g (1 tablespoon) Cornstarch: 50 g (1/3 cup) Egg: 1 (large) Baking Powder: A pinch 00 Flour: 250 g (2 cups) For the Almond Filling: Butter: 150 g … Read more
Perfect Vanilla Cupcakes Table of Contents Ingredients 1 1/4 cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter softened 3/4 cup sugar 2 large eggs room temperature 2 tsp pure vanilla extract 1/2 cup buttermilk or plain kefir room temperature Instructions Preheat and Prep: Preheat your oven to 350°F (175°C) and line a cupcake/muffin pan with cupcake liners. Mix Dry Ingredients: In a medium bowl, whisk together … Read more
