Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
INSTRUCTIONS: Prep the Zucchini: Wash the zucchini thoroughly under cold running water. Trim off the ends and slice the zucchini into rounds, about 1/4 inch thick. Pan-Fry the Zucchini: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the zucchini rounds to the skillet in a single … Read more